CN105409490A - Cultivation method for organic green pepper - Google Patents
Cultivation method for organic green pepper Download PDFInfo
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- CN105409490A CN105409490A CN201410473189.6A CN201410473189A CN105409490A CN 105409490 A CN105409490 A CN 105409490A CN 201410473189 A CN201410473189 A CN 201410473189A CN 105409490 A CN105409490 A CN 105409490A
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- Prior art keywords
- green pepper
- cultivation method
- fertilizer
- manure
- organic
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- 235000008534 Capsicum annuum var annuum Nutrition 0.000 title claims abstract description 39
- 240000008384 Capsicum annuum var. annuum Species 0.000 title claims abstract description 37
- 238000012364 cultivation method Methods 0.000 title claims abstract description 16
- 239000003337 fertilizer Substances 0.000 claims abstract description 23
- 239000002689 soil Substances 0.000 claims abstract description 11
- 241000196324 Embryophyta Species 0.000 claims abstract description 6
- 241000607479 Yersinia pestis Species 0.000 claims abstract description 6
- 201000010099 disease Diseases 0.000 claims abstract description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims abstract description 5
- 238000003973 irrigation Methods 0.000 claims abstract description 5
- 230000002262 irrigation Effects 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 210000003608 fece Anatomy 0.000 claims description 26
- 239000010871 livestock manure Substances 0.000 claims description 22
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 8
- 241000238631 Hexapoda Species 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 241000287828 Gallus gallus Species 0.000 claims description 4
- 241001494479 Pecora Species 0.000 claims description 4
- 241000209140 Triticum Species 0.000 claims description 4
- 235000021307 Triticum Nutrition 0.000 claims description 4
- 239000002131 composite material Substances 0.000 claims description 4
- MCWXGJITAZMZEV-UHFFFAOYSA-N dimethoate Chemical compound CNC(=O)CSP(=S)(OC)OC MCWXGJITAZMZEV-UHFFFAOYSA-N 0.000 claims description 4
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 229910052757 nitrogen Inorganic materials 0.000 claims description 4
- 238000010899 nucleation Methods 0.000 claims description 4
- ATROHALUCMTWTB-OWBHPGMISA-N phoxim Chemical compound CCOP(=S)(OCC)O\N=C(\C#N)C1=CC=CC=C1 ATROHALUCMTWTB-OWBHPGMISA-N 0.000 claims description 4
- 229950001664 phoxim Drugs 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 230000002265 prevention Effects 0.000 claims description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 238000009331 sowing Methods 0.000 abstract 3
- 238000007796 conventional method Methods 0.000 abstract 2
- 238000003306 harvesting Methods 0.000 abstract 2
- 230000001133 acceleration Effects 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 230000035784 germination Effects 0.000 abstract 1
- 239000003895 organic fertilizer Substances 0.000 abstract 1
- 239000000575 pesticide Substances 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 238000009423 ventilation Methods 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 description 3
- 240000008574 Capsicum frutescens Species 0.000 description 3
- 239000001390 capsicum minimum Substances 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 240000004160 Capsicum annuum Species 0.000 description 2
- 235000021028 berry Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 241000208293 Capsicum Species 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 206010034719 Personality change Diseases 0.000 description 1
- 241000208292 Solanaceae Species 0.000 description 1
- 241001233866 asterids Species 0.000 description 1
- NNBFNNNWANBMTI-UHFFFAOYSA-M brilliant green Chemical group OS([O-])(=O)=O.C1=CC(N(CC)CC)=CC=C1C(C=1C=CC=CC=1)=C1C=CC(=[N+](CC)CC)C=C1 NNBFNNNWANBMTI-UHFFFAOYSA-M 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 241001233957 eudicotyledons Species 0.000 description 1
- 235000021189 garnishes Nutrition 0.000 description 1
- 230000000869 mutational effect Effects 0.000 description 1
- 210000001672 ovary Anatomy 0.000 description 1
- 238000009394 selective breeding Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
Landscapes
- Fertilizers (AREA)
Abstract
The invention relates to a cultivation method for organic green pepper. The organic green pepper is cultivated according to the following steps: (1) seed selection: a step of selecting green pepper seeds according to a conventional method, and subjecting the selected green pepper seeds to three-step presowing treatment, i.e., seed drying in the sun, seed soaking, and germination acceleration; (2) base fertilizer application: a step of selecting a sandy loam land with fertile soil, convenient irrigation and drainage and good ventilation, and applying sufficient base fertilizer; (3) sowing: a step of carrying out sowing with a row spacing of 35 to 55 cm, a plant spacing of 15 to 20 cm, and a single plant sowed in a single hole; (4) water management and disease and pest control: a step of attentively controlling subsurface waterlogging in a seedling stage and drought in middle-late stages, and timely carrying out pesticide spraying for pest control; and (5) harvesting: a step of carrying out harvesting according to a conventional method. The cultivation method has the following advantages: attentive soil selection before sowing and first application of the base fertilizer containing an organic fertilizer are conductive to the growth of green pepper seedlings; meanwhile, the method is simple, has wide applicability, can improve balanced application of nutrition and nutrition absorption of green pepper to a great extent, is favorable for vigorous growth of the green pepper seedlings, and increases the yield of the green pepper.
Description
Technical field
The invention belongs to arviculture field, relate to green pepper cultivation method, especially a kind of cultivation method of organic green pepper.
Background technology
Green pepper is vegetative kingdom, Dicotyledoneae, Asteridae, Solanaceae.Capsicum is referred to as with red chili.Fruit is berry.Another name is a lot, large green pepper, bell pepper, green pepper, is all its name, because tying sweet taste berry, cries again pimento, dish green pepper.Annual or herbaceos perennial, feature is that fruit is comparatively large, and pungent is lighter even not peppery, does vegetables edible and not as flavoring.Because it is emerald green bright-coloured, the kind newly cultivated is the multiple color such as red, yellow, purple in addition, therefore not only can have a dish of one's own, is also widely used in garnishes.Green pepper is developed in North America by the capsicum originating in Central and South America torrid areas, and through cultivated since long domestication and artificial selection, fruit generation volume is increased, and pulp is thickening, and pungent disappearance and carpel and ovary chamber number such as to increase at the Character change.China introduced before more than 100 years, and existing all parts of the country are generally cultivated.
Green pepper is developed in North America by the capsicum originating in Central and South America torrid areas, and green pepper is nutritious, and pungent is lighter and even foundation is not peppery, does vegetables and to eat instead of as flavoring.Due to its verdant grace, there is various mutational variety, have yellow, green, red etc.So be one of favorite vegetables of the masses.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art part, provide that one is convenient to cultivation and management, growth rate is fast, strong adaptability, output are high, is particularly suitable for the cultivation method of the green pepper that northern China peasant applies.
The present invention solves its technical problem and takes following technical scheme to realize:
A cultivation method for organic green pepper, cultivate according to following steps:
(1) choose seeds: conventionally choose seeds, and the green pepper kind selected basked seeds, soak seed, the presowing treatment of vernalization three step;
(2) basal dressing: select fertile soil, irrigation and drainage are convenient, and the sandy loam soil of ventilating good uses sufficient base manure;
(3) sow: line-spacing is 35-55cm, and spacing in the rows is 15-20cm, single cave individual plant;
(4) water management and the extermination of disease and insect pest: seedling stage notes prevention against water-logging, the middle and later periods notes anti-arid, in good time dispenser insect protected;
(5) gather: conventionally gather.
In step (2), institute's basal dressing is the mixture of farmyard manure and fertilizer, and its weight ratio is 1: 1.
Described fertilizer is the mixture of sheep excrement, cow dung, chicken manure, pig manure and wheat shell, and its weight ratio is 1: 2: 3: 3: 1, and its preparation method is, above-mentioned each component is put into fermenting tank for fermentation and within 25 ~ 30 days, obtains described fertilizer.
Described farmyard manure is commercially available N P and K nitrogen composite fertilizer.
Prior to seeding, phoxim or 1800-2500 times of Rogor solution seed dressing can be adopted.
Advantage of the present invention and good effect are:
1, this cultivation method attentional selection soil prior to seeding, and first discharge the base manure containing fertilizer, contribute to the growth of Sweet Pepper Seedling, method is simple, and applicability is wide, and the equilibrium that can promote nutrition is largely used and the absorption of green pepper, be conducive to growing up strong and sturdy of green pepper seedling, promote green pepper output.
2, the fertilizer that this cultivation method adopts is the optimum ratio repeatedly drawn by test of many times, after using this fertilizer, green pepper every strain pulp weight comparatively uses the pulp weight of other common fertilizers to improve 40%, ensure the nutritious of green pepper, promote the quality of green pepper, thus improve the income of the producer.
Embodiment
Below by specific embodiment, the invention will be further described, and following examples are descriptive, is not determinate, can not limit protection scope of the present invention with this.
A cultivation method for organic green pepper, cultivate according to following steps:
(1) choose seeds: conventionally choose seeds, and the green pepper kind selected basked seeds, soak seed, the presowing treatment of vernalization three step;
(2) basal dressing: select fertile soil, irrigation and drainage are convenient, and the sandy loam soil of ventilating good uses sufficient base manure;
(3) sow: line-spacing is 35-55cm, and spacing in the rows is 15-20cm, single cave individual plant;
(4) water management and the extermination of disease and insect pest: seedling stage notes prevention against water-logging, the middle and later periods notes anti-arid, in good time dispenser insect protected;
(5) gather: conventionally gather.
And in step (2), institute's basal dressing is the mixture of farmyard manure and fertilizer, and its weight ratio is 1: 1.
And described fertilizer is the mixture of sheep excrement, cow dung, chicken manure, pig manure and wheat shell, and its weight ratio is 1: 2: 3: 3: 1, and its preparation method is, above-mentioned each component is put into fermenting tank for fermentation and within 25 ~ 30 days, obtains described fertilizer.
And described farmyard manure is commercially available N P and K nitrogen composite fertilizer.
And, prior to seeding, phoxim or 1800-2500 times of Rogor solution seed dressing can be adopted.
Embodiment 1:
(1) choose seeds: conventionally choose seeds, and the green pepper kind selected basked seeds, soak seed, the presowing treatment of vernalization three step;
(2) basal dressing: select fertile soil, irrigation and drainage are convenient, and the sandy loam soil of ventilating good uses sufficient base manure, adopt phoxim or 1800-2500 times of Rogor solution seed dressing;
(3) sow: line-spacing is 55-75cm, and spacing in the rows is 25-30cm, single cave individual plant;
(4) water management and the extermination of disease and insect pest: seedling stage notes prevention against water-logging, the middle and later periods notes anti-arid, in good time dispenser insect protected;
(5) gather: conventionally gather.
In the present embodiment, base manure is the mixture of 35Kg farmyard manure and 17.5 fertilizers, farmyard manure is commercially available N P and K nitrogen composite fertilizer, fertilizer is the mixture of 3.2Kg sheep excrement, 4.8Kg cow dung, 1.6Kg chicken manure, 4.8Kg pig manure and 3.2Kg wheat shell, its weight ratio is 2: 3: 1: 3: 2, its preparation method is, above-mentioned each component is put into fermenting tank for fermentation and within 25 ~ 30 days, obtains described fertilizer.
Claims (5)
1. a cultivation method for organic green pepper, is characterized in that: cultivate according to following steps:
(1) choose seeds: conventionally choose seeds, and the green pepper kind selected basked seeds, soak seed, the presowing treatment of vernalization three step;
(2) basal dressing: select fertile soil, irrigation and drainage are convenient, and the sandy loam soil of ventilating good uses sufficient base manure;
(3) sow: line-spacing is 35-55cm, and spacing in the rows is 15-20cm, single cave individual plant;
(4) water management and the extermination of disease and insect pest: seedling stage notes prevention against water-logging, the middle and later periods notes anti-arid, in good time dispenser insect protected;
(5) gather: conventionally gather.
2. the cultivation method of organic green pepper according to claim 1, is characterized in that: in step (2), institute's basal dressing is the mixture of farmyard manure and fertilizer, and its weight ratio is 1: 1.
3. the cultivation method of green pepper according to claim 2, it is characterized in that: described fertilizer is the mixture of sheep excrement, cow dung, chicken manure, pig manure and wheat shell, its weight ratio is 1: 2: 3: 3: 1, its preparation method is, above-mentioned each component is put into fermenting tank for fermentation and within 25 ~ 30 days, obtains described fertilizer.
4. the cultivation method of green pepper according to claim 2, is characterized in that: described farmyard manure is commercially available N P and K nitrogen composite fertilizer.
5. the cultivation method of green pepper according to claim 1, is characterized in that: prior to seeding, can adopt phoxim or 1800-2500 times of Rogor solution seed dressing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410473189.6A CN105409490A (en) | 2014-09-17 | 2014-09-17 | Cultivation method for organic green pepper |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410473189.6A CN105409490A (en) | 2014-09-17 | 2014-09-17 | Cultivation method for organic green pepper |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105409490A true CN105409490A (en) | 2016-03-23 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410473189.6A Pending CN105409490A (en) | 2014-09-17 | 2014-09-17 | Cultivation method for organic green pepper |
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| CN (1) | CN105409490A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105801268A (en) * | 2016-04-16 | 2016-07-27 | 徐德邡 | Pot type green pepper seedling cultivation method |
-
2014
- 2014-09-17 CN CN201410473189.6A patent/CN105409490A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105801268A (en) * | 2016-04-16 | 2016-07-27 | 徐德邡 | Pot type green pepper seedling cultivation method |
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Application publication date: 20160323 |
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| WD01 | Invention patent application deemed withdrawn after publication |