CN105380248A - Spiced fresh and wet sweet potato vermicelli capable of tonifying spleen and preparation method thereof - Google Patents

Spiced fresh and wet sweet potato vermicelli capable of tonifying spleen and preparation method thereof Download PDF

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Publication number
CN105380248A
CN105380248A CN201510787274.4A CN201510787274A CN105380248A CN 105380248 A CN105380248 A CN 105380248A CN 201510787274 A CN201510787274 A CN 201510787274A CN 105380248 A CN105380248 A CN 105380248A
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Prior art keywords
sweet potato
parts
spiced
water
proper amount
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CN201510787274.4A
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Chinese (zh)
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杨华木
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杨华木
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Priority to CN201510787274.4A priority Critical patent/CN105380248A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses spiced fresh and wet sweet potato vermicelli capable of tonifying the spleen. The sweet potato vermicelli is prepared from the following raw materials in parts by weight: 500-550 parts of sweet potato starch, 0.8-1 part of fortune eupatorium herb, 1.1-1.2 parts of lotus leaves, 0.9-1.1 parts of salix babylonica L, 1-1.1 parts of comphortree leaves, 0.8-0.9 part of parochetus communis, 15-18 parts of fructus anisi stellate, 15-18 parts of cassia barks, 12-15 parts of fennel fruits, 10-12 parts of pricklyash peels, 10-12 parts of lesser galangal rhizome, a proper amount of gordon enryale seed paste, a proper amount of 1.5% lactic acid liquid, a proper amount of konjak gum, a proper amount of xanthan gum and a proper amount of curd lan. The sweet potato vermicelli has special marinating flavor, and special taste and is capable of appetizing and being delicious. In addition, multiple Chinese herbal medicines are added in the processing process, so that the sweet potato vermicelli has the efficacies of expanding blood vessels, eliminating summer heat by cooling, reducing blood pressure, tonifying the spleen, invigorating splenic yang, and nourishing yin and blood.

Description

Fresh wet sweet potato noodles of a kind of spiced invigorating the spleen and preparation method thereof
Technical field
The present invention relates to food processing technology field, particularly relate to fresh wet sweet potato noodles of a kind of spiced invigorating the spleen and preparation method thereof.
Background technology
Bean vermicelli is a kind of traditional food of China, long history and wide market is had in China, along with the raising of people's living standard, fresh wet type bean vermicelli also becomes the trend place of future market development gradually, the present invention with fresh wet sweet potato noodles for research object, fresh wet sweet potato noodles is deposited in process, along with the prolongation of resting period, the hardness of bean vermicelli increases, viscoplasticity is deteriorated, disconnected number obviously rises, tarnish, mouthfeel pliability and local flavor become bad, the hardness of bean vermicelli increases, hot strength obviously reduces, and the toughness of bean vermicelli in traditional bean vermicelli production process, is improved using alum as coagulating agent, and alum is a kind of inorganic matter containing aluminium, much more edible meeting bring harm to human body.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides fresh wet sweet potato noodles of a kind of spiced invigorating the spleen and preparation method thereof.
The present invention is achieved by the following technical solutions:
The fresh wet sweet potato noodles of a kind of spiced invigorating the spleen, be made up of following raw material:
Starch from sweet potato 500-550, eupatorium 0.8-1, lotus leaf 1.1-1.2, babylon weeping willow root-bark 0.9-1.1, yellow cinnamon leaf 1-1.1, broom top 0.8-0.9, anistree 15-18, cassia bark 15-18, fennel seeds 12-15, Chinese prickly ash 10-12, galingal 10-12, Gorgon euryale paste are in right amount, 1.5% lactate buffer solution is appropriate, konjac glucomannan is appropriate, xanthans is appropriate, curdlan is appropriate.
The preparation method of the fresh wet sweet potato noodles of described a kind of spiced invigorating the spleen, comprises the following steps:
(1) being placed on adding 50% water in starch from sweet potato in microwave special utensil, putting into microwave equipment, 60s is for subsequent use for the process of moderate microwave intensity;
(2) root of kudzu vine, the root of bidentate achyranthes, sweet potato stem and leaf, old grass, lotus are added 6-7 times of water big fire decoct 1-2 hour after press filtration to remove slag to obtain herb liquid;
(3) get and to add 4-5 times of water after celery is diced and to pull an oar to obtain celery pulp, anise, cassia bark, fennel seeds, Chinese prickly ash, galingal are together entered a pot big fire and stir-fry after 3-4min and pour celery pulp into, infusion 40-45min remove slag spiced water and keep spiced water 80-90 DEG C for subsequent use;
(4) Gorgon euryale adding amount of starch 4% is stuck with paste, the konjac glucomannan of 0.2%, 0.28% xanthans, 0.36% curdlan after full and uniform kneading, the uniform dough of kneading obtains fecula bar through leaking powder;
(5) by fecula bar slaking 10s in boiling water, be cooled to normal temperature, be placed in again concentration be 1.5% lactate buffer solution soak 5min, evenly spray herb liquid, boiling hot spiced water after pulling microwave sterilization 50s out and remain each raw material, pack, quick-frozen, to 0-4 DEG C and refrigeration storage 4h, is thawed and get final product after-8 DEG C of storage 10h.
Advantage of the present invention is:
The present invention carries out microwave treatment to starch at the beginning, the energy of microwave can to hydrogen bond, Van der Waals force, hydrophobic bond, the secondary key such as sat linkage has certain destruction, it can be made to loosen, fracture and restructuring, thus improve the quality of bean vermicelli production, the use of food additives can extend the time of bean vermicelli deterioration, the effect adopting formulated food additive to replace is better than single food additive food additives and can interacts with amylose molecule in starch, hinder bringing back to life of amylose, slow down the aging of fresh wet sweet potato noodles, and the additive that the present invention adds can not bring harm to human body, it is fragrant that bean vermicelli of the present invention has unique halogen, whet the appetite good to eat, unique flavor, in addition, the present invention adds multiple Chinese herbal medicine in process, there is hemangiectasis, clearing away summerheat, hypotensive, invigorating the spleen rises sun, effect of enriching yin and blood.
Detailed description of the invention
The fresh wet sweet potato noodles of a kind of spiced invigorating the spleen, be made up of following weight portion (kilogram) raw material:
Starch from sweet potato 500, eupatorium 0.8, lotus leaf 1.1, babylon weeping willow root-bark 0.9, yellow cinnamon leaf 1, broom top 0.8, anise 15, cassia bark 15, fennel seeds 12, Chinese prickly ash 10, galingal 10, Gorgon euryale paste are in right amount, 1.5% lactate buffer solution is appropriate, konjac glucomannan is appropriate, xanthans is appropriate, curdlan is appropriate.
The preparation method of the fresh wet sweet potato noodles of described a kind of spiced invigorating the spleen, comprises the following steps:
(1) being placed on adding 50% water in starch from sweet potato in microwave special utensil, putting into microwave equipment, 60s is for subsequent use for the process of moderate microwave intensity;
(2) root of kudzu vine, the root of bidentate achyranthes, sweet potato stem and leaf, old grass, lotus are added 6 times of water big fire decoct 1 hour after press filtration to remove slag to obtain herb liquid;
(3) get and to add 4 times of water after celery is diced and to pull an oar to obtain celery pulp, anise, cassia bark, fennel seeds, Chinese prickly ash, galingal are together entered a pot big fire and stir-fry after 3min and pour celery pulp into, infusion 40min removes slag to obtain spiced water keep 80 DEG C, spiced water for subsequent use;
(4) Gorgon euryale adding amount of starch 4% is stuck with paste, the konjac glucomannan of 0.2%, 0.28% xanthans, 0.36% curdlan after full and uniform kneading, the uniform dough of kneading obtains fecula bar through leaking powder;
(5) by fecula bar slaking 10s in boiling water, be cooled to normal temperature, be placed in again concentration be 1.5% lactate buffer solution soak 5min, evenly spray herb liquid, boiling hot spiced water after pulling microwave sterilization 50s out and remain each raw material, pack, quick-frozen to 0 DEG C refrigeration storage 4h, thaw and get final product after DEG C storage 10h.

Claims (2)

1. the fresh wet sweet potato noodles of spiced invigorating the spleen, is characterized in that being made up of following raw material:
Starch from sweet potato 500-550, eupatorium 0.8-1, lotus leaf 1.1-1.2, babylon weeping willow root-bark 0.9-1.1, yellow cinnamon leaf 1-1.1, broom top 0.8-0.9, anistree 15-18, cassia bark 15-18, fennel seeds 12-15, Chinese prickly ash 10-12, galingal 10-12, Gorgon euryale paste are in right amount, 1.5% lactate buffer solution is appropriate, konjac glucomannan is appropriate, xanthans is appropriate, curdlan is appropriate.
2. the preparation method of the fresh wet sweet potato noodles of a kind of spiced invigorating the spleen according to claim 1, is characterized in that comprising the following steps:
(1) being placed on adding 50% water in starch from sweet potato in microwave special utensil, putting into microwave equipment, 60s is for subsequent use for the process of moderate microwave intensity;
(2) root of kudzu vine, the root of bidentate achyranthes, sweet potato stem and leaf, old grass, lotus are added 6-7 times of water big fire decoct 1-2 hour after press filtration to remove slag to obtain herb liquid;
(3) get and to add 4-5 times of water after celery is diced and to pull an oar to obtain celery pulp, anise, cassia bark, fennel seeds, Chinese prickly ash, galingal are together entered a pot big fire and stir-fry after 3-4min and pour celery pulp into, infusion 40-45min remove slag spiced water and keep spiced water 80-90 DEG C for subsequent use;
(4) Gorgon euryale adding amount of starch 4% is stuck with paste, the konjac glucomannan of 0.2%, 0.28% xanthans, 0.36% curdlan after full and uniform kneading, the uniform dough of kneading obtains fecula bar through leaking powder;
(5) by fecula bar slaking 10s in boiling water, be cooled to normal temperature, be placed in again concentration be 1.5% lactate buffer solution soak 5min, evenly spray herb liquid, boiling hot spiced water after pulling microwave sterilization 50s out and remain each raw material, pack, quick-frozen, to 0-4 DEG C and refrigeration storage 4h, is thawed and get final product after-8 DEG C of storage 10h.
CN201510787274.4A 2015-11-17 2015-11-17 Spiced fresh and wet sweet potato vermicelli capable of tonifying spleen and preparation method thereof Withdrawn CN105380248A (en)

Priority Applications (1)

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CN201510787274.4A CN105380248A (en) 2015-11-17 2015-11-17 Spiced fresh and wet sweet potato vermicelli capable of tonifying spleen and preparation method thereof

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Application Number Priority Date Filing Date Title
CN201510787274.4A CN105380248A (en) 2015-11-17 2015-11-17 Spiced fresh and wet sweet potato vermicelli capable of tonifying spleen and preparation method thereof

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106616921A (en) * 2016-12-23 2017-05-10 邓勇 Preparation method of spiced sweet potato vermicelli

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20050014100A (en) * 2003-07-30 2005-02-07 주식회사우정식품 Functional tangmyen and It's preparation
CN103250949A (en) * 2013-05-31 2013-08-21 西南科技大学 Direct-extruded vermicelli and process
CN104222903A (en) * 2014-08-15 2014-12-24 筠连县粮食购销公司 Instant refreshing wet water vermicelli and processing method thereof
CN104957471A (en) * 2015-06-19 2015-10-07 安徽顶大食品有限公司 Sour and hot vermicelli and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20050014100A (en) * 2003-07-30 2005-02-07 주식회사우정식품 Functional tangmyen and It's preparation
CN103250949A (en) * 2013-05-31 2013-08-21 西南科技大学 Direct-extruded vermicelli and process
CN104222903A (en) * 2014-08-15 2014-12-24 筠连县粮食购销公司 Instant refreshing wet water vermicelli and processing method thereof
CN104957471A (en) * 2015-06-19 2015-10-07 安徽顶大食品有限公司 Sour and hot vermicelli and preparation method thereof

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
孙庆杰: "《米粉加工原理与技术》", 31 January 2006, 中国轻工业出版社 *
陈辉: "《食品安全概论》", 30 June 2011, 中国轻工业出版社 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106616921A (en) * 2016-12-23 2017-05-10 邓勇 Preparation method of spiced sweet potato vermicelli

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