CN105341849A - Seasoning salt for grilled fishes as well as preparation method and application of seasoning salt - Google Patents

Seasoning salt for grilled fishes as well as preparation method and application of seasoning salt Download PDF

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Publication number
CN105341849A
CN105341849A CN201510716983.3A CN201510716983A CN105341849A CN 105341849 A CN105341849 A CN 105341849A CN 201510716983 A CN201510716983 A CN 201510716983A CN 105341849 A CN105341849 A CN 105341849A
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parts
salt
grilled
grilled fish
seasoning salt
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CN201510716983.3A
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Chinese (zh)
Inventor
张宗成
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Wuxi County Chengwazi Roast Fish King Co Ltd
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Wuxi County Chengwazi Roast Fish King Co Ltd
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Priority to CN201510716983.3A priority Critical patent/CN105341849A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention relates to seasoning salt for grilled fishes. The seasoning salt for grilled fishes is made from the following components in parts by mass: 5-15 parts of table salt, 0.5-1.5 parts of white sugar, 0.5-1.5 parts of butylated hydroxyanisole, 5-15 parts of gourmet powder, 5-10 parts of dry red peppers, 1-5 parts of pepper fruits, 5-10 parts of a yeast extract, 5-10 parts of potassium chloride, 5-10 parts of five spice powder, 1-3 parts of garlic, 1-5 parts of star aniseed, 1-5 parts of cloves, 1-3 parts of fennel, 5-15 parts of cumin and 1-3 parts of potassium ferrocyanide. In the respect of color, crucian carps grilled through the seasoning salt for grilled fishes, disclosed by the invention, are better than existing products in the market, are pale brown or yellow in the color, and are glossy; in the respect of smell, the crucian carps grilled with the seasoning salt for grilled fishes, disclosed by the invention, are better than the existing products, are natural in flavor, and have rich cumin fragrance; in the respect of mouth feel, the crucian carps grilled with the seasoning salt for grilled fishes, disclosed by the invention, are also better than the existing products in the market, are delicious and mellow in taste and long in aftertaste.

Description

Grilled fish seasoning salt and its preparation method and application
Technical field
The present invention relates to food processing field, particularly a kind of grilled fish seasoning salt and its preparation method and application.
Background technology
Grilled fish is a kind ofly risen in Wuxi County, Chongqing, develops featured delicious food in ten thousand states, in the process of spreading, merging and salt down, bake, stew three kinds of cooking technology technology, the fully traditional Sichuan cuisine of reference and river flavour chafing dish materials feature, is unsurpassably wonderful, the nutritious local delicacies of taste.At present, there is various grilled fish mode, comprise Milan grilled fish, the grilled fish of stone dish, banana grilled fish, Korean style grilled fish etc.
Make in process in grilled fish, cook can put into salt and various condiment.At present, market has occurred some seasoning salts, these seasoning salts are a kind of refining edible salts, are main component with sodium chloride, add some auxiliary materials and form.If publication number is the patent of invention of CN104222997, disclose one and utilize mushroom nutrition, manufacture a kind of method of life health-care flavouring salt.But, not yet there is the special seasoning salt of applicable grilled fish at present.
Summary of the invention
In view of this, object of the present invention is providing a kind of grilled fish seasoning salt.Grilled fish seasoning salt delicious flavour of the present invention, nutritious, be particularly suitable for the seasoning salt doing grilled fish.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of grilled fish seasoning salt, is made up of following content of component: salt 5-15 part, white sugar 0.5-1.5 part, butylated hydroxy anisole 0.5-1.5 part, monosodium glutamate 5-15 part, chilli 5-10 part, pepper 1-5 part, yeast extract 5-10 part, potassium chloride 5-10 part, five-spice powder 5-10 part, garlic 1-3 part, anistree 1-5 part, cloves 1-5 part, fennel 1-3 part, cumin 5-15 part and potassium ferrocyanide 1-3 part.
Further, described grilled fish seasoning salt is made up of following content of component: salt 10 parts, white sugar 1 part, butylated hydroxy anisole 1 part, monosodium glutamate 10 parts, chilli 8 parts, 3 parts, pepper, yeast extract 6 parts, 6 parts, potassium chloride, five-spice powder 8 parts, garlic 2 parts, anise 3 parts, cloves 2 parts, 2 parts, fennel, cumin 12 parts and potassium ferrocyanide 2 parts.
Described white sugar is the refined sugar that the molasses of being squeezed out by sugarcane and beet are made.White sugar taste is sweet, property is put down, have moistening lung to promote the production of body fluid, cough-relieving and middle beneficial lung, irritability of releiving, enriching yin, seasoning, except halitosis, the effect of separating bittern poison.
Described butylated hydroxy anisole is a kind of well antioxidant, does not have toxicity when valid density.Make food antioxidant, the oxidation of fatty foods can be hindered, delay the time that food starts to ruin.
Described monosodium glutamate, also known as monosodium glutamate, is the one of flavoring, and main component is sodium glutamate.The delicate flavour of food can be increased, cause people's appetite, contribute to improving human body to the digestibility of food.Main component sodium glutamate in monosodium glutamate also has the sick effect such as treatment chronic hepatitis, hepatic coma, neurasthenia, epileptics, gastric anacidity.
Described chilli is that pimiento is through drying capsicum product.Chilli taste is pungent, hot in nature.Chilli has and maintains gastrointestinal cell function, prevents and treats effect of gastric ulcer, can also significantly reduce blood sugar level, alleviates the cutaneous pain that many diseases cause.
Described pepper is the fruit of Piperaceae plant pepper.Pepper has in temperature, lower gas, dissolving phlegm, effect of removing toxic substances, can be used in treating cold phlegm dyspepsia, coldness and pain in the epigastrium, gastric disorder causing nausea, vomiting clear water, has loose bowels, the disease such as cold dysentery.
Described yeast extract is also known as yeast extraction, for raw material with the food yeast of rich in protein, adopt self-dissolving, enzymolysis, separation, the modern biotechnology new and high technology such as concentrated, refining a kind of brown color solubility paste or slight yellow powdery natural product after the protein in yeast cells, nucleic acid etc. being carried out degrading.Main component is polypeptide, amino acid, flavour nucleotide, Cobastab and trace element.Be a kind of excellent natural flavouring, in food service industry, tool has been widely used.Yeast extract can be used as essence base-material, provides the carrier of mouthfeel and fragrance, and essence effect is more fully demonstrated.In meat products, add yeast extract, can color and luster be strengthened; Set off meat flavor by contrast, shelter bad smell; Strengthen the sense of product deliciousness, improve product meat original flavor and alcohol savoury; Improve chip property; Make to organize finer and close, tangent plane is more smooth.In bakery product, add yeast extract, mouthfeel and structure can be improved.
Described cloves, anise, cassia bark, fennel, five-spice powder are flavorant, can improve the local flavor of food.
Described cumin contains the higher protein of content, fat, inorganic salts, also containing abundant 7 kinds of mineral elements such as Determination, zinc, copper, phosphorus.Cumin can diuresis, calmness, alleviation flatulence and contribute to digestion.Cumin has restoring consciouness and promotes blood circulation, falls the effects such as fiery flat liver, energy dispelling cold and dehumidification, appetizing of regulating the flow of vital energy, wind-expelling pain-stopping.To indigestion, stomach cold pain, suffer from a deficiency of the kidney just frequently, irregular menstruation is all effective in cure.
Described potassium ferrocyanide, also known as potassium ferrocyanide, is a kind of anticaking agent, for preventing seasoning salt from hardening in formula of the present invention.
Further, described salt is sea salt, lake salt or rock salt.Described salt, also known as dining table salt, is to one of most important material of human survival, is also flavoring the most frequently used in culinary art.The main chemical of salt is NaCl.Containing abundant mineral matter in sea salt, lake salt, rock salt, the nutrient that needed by human body is wanted can be supplemented.
Further, the mass fraction of described yeast extract nucleotide disodium is 14%-18%.Described disodium 5 '-ribonucleotide (I+G) is that two kinds of flavor enhancements combine the abbreviation taking away an English alphabet.Disodium 5 '-ribonucleotide is flavour enhancer, is can strengthen and improve flavour of food products, can strengthen the natural deliciousness of food, strong and fragrant and sweet taste; Make meat taste more delicious, add after mixing with monosodium glutamate and can strengthen meat original flavor, strengthening meat; Suppress over-salty, excessively bitter in food, the bad smell such as peracid, and peculiar smell can be reduced; There is preferably dissolubility and stability in the product.In addition, disodium 5 '-ribonucleotide also has certain auxiliary therapeutic action to animal migration hepatitis, chronic hepatitis, progressive muscular atrophy and various eye part disease.
Further, described five-spice powder is made up of following content of component: fructus amomi 8-12 part, cloves 2-3 part, cardamom 1-2 part, Chinese cassia tree 1-2 part, kaempferia galamga 2-3 part and vanilla 1-2 part; Preparation method is: by above-mentioned mass parts raw material grinds, crosses 80 mesh sieves, mixes.Described five-spice powder refers to the spices that will grind to form powdery more than 5 kinds of spices and mix, be often used in decoct, fried before spread upon in chicken, duck class, also can mix the use done and be stained with material with fine salt.Be widely used in the dish of piquant taste of east cooking, be particularly suitable for baking or fry meat soon, stew, boil in a covered pot over a slow fire, simmer, steam, meat and fish dishes of preparing food does seasoning.
Two of object of the present invention is to provide the method preparing described grilled fish seasoning salt, and the preparation method of this grilled fish seasoning salt is:
A. get the salt of above-mentioned mass parts, white sugar, monosodium glutamate, chilli, pepper, garlic, anise, cloves, fennel and cumin and obtain composition A, get the butylated hydroxy anisole of above-mentioned mass parts, yeast extract, potassium chloride, five-spice powder and potassium ferrocyanide and obtain composition B;
B. composition A is carried out Co 60after radiation sterilizing, be placed in crusher for crushing, cross 80 mesh sieves, composition B carries out Co 60radiation sterilizing;
C. the composition A after sieving is placed in mixer with the composition B after sterilization and mixes, then drying is dewatered to obtain grilled fish seasoning salt.
Further, Co described in step B 60the intensity of radiation sterilizing is 20-24kGy.Described radiation sterilizing utilizes the extremely short ionizing ray of the wavelength of doses to carry out sterilization (comprising raw material) to food, radiation isotope Co 60, Cs 157the β ray that the gamma-rays produced or low energy accelerator radiate carries out radiation treatment to packaged food.The penetration power of electron ray is more weak, is generally used for the sterilization of prepacked food or frozen food, is specially adapted to the surface disinfection process to food.
Further, described in step C, drying is realized by vacuum rotating drier.Vacuum rotating drying has following advantage: under vacuum condition, the boiling point of material solution reduces, and the driving force of heat transfer of evaporimeter is increased, therefore to certain heat output, can save the heat transfer area of evaporimeter; The thermal source of evaporation operation can adopt low-pressure steam or waste hot steam; The heat loss of evaporimeter reduces; Be applicable to the drying of the heat sensitive material at high temperature easily decomposing, be polymerized and go bad; Before it is dried can disinfection, in dry run, any impurity is all without being mixed into; Belong to static type vacuum drying, therefore the body of dried material can not damage.
Another object of the present invention is to protect the application of described grilled fish seasoning salt in baking crucian.
The present invention also aims to protect a kind of five-spice powder, this five-spice powder is made up of following content of component: fructus amomi 8-12 part, cloves 2-3 part, cardamom 1-2 part, Chinese cassia tree 1-2 part, kaempferia galamga 2-3 part and vanilla 1-2 part; Preparation method is: by above-mentioned mass parts raw material grinds, crosses 80 mesh sieves, mixes.
The invention has the beneficial effects as follows:
Grilled fish seasoning salt delicious flavour of the present invention, nutritious, be particularly suitable for the seasoning salt doing grilled fish.The crucian color and luster aspect of grilled fish seasoning salt of the present invention baking is utilized to be better than existing product on market, in brown color or yellow, glossy sense.In smell, existing product on the crucian market utilizing grilled fish seasoning salt of the present invention baking, its local flavor nature, has strong cumin fragrance.In mouthfeel, utilize the crucian of grilled fish seasoning salt of the present invention baking to be also better than existing product on market, its delicious flavour, mellow, aftertaste is long.
Detailed description of the invention
In order to make the object, technical solutions and advantages of the present invention clearly, below embodiments of the invention are described in detail.
Embodiment 1
Grilled fish seasoning salt is filled a prescription: the mass fraction of I is 0.003% salt 5g, white sugar 1.5g, butylated hydroxy anisole 1.5g, monosodium glutamate 5g, chilli 5g, pepper 1g, disodium 5 '-ribonucleotide mass fraction be 18% yeast extract 10g, potassium chloride 10g, embodiment 1 prepare five-spice powder 5g, garlic 1g, anistree 1g, cloves 5g, fennel 1g, cumin 5g and potassium ferrocyanide 3g.
Wherein, the preparation method of five-spice powder is: by fructus amomi 8g, cloves 3g, cardamom 1g, Chinese cassia tree 1g, kaempferia galamga 3g and vanilla 2g grinds, crosses 80 mesh sieves, mixes to obtain five-spice powder.
The preparation method of this grilled fish seasoning salt is:
A. get the salt of above-mentioned mass parts, white sugar, monosodium glutamate, chilli, pepper, garlic, anise, cloves, fennel and cumin and obtain composition A, get the butylated hydroxy anisole of above-mentioned mass parts, yeast extract, potassium chloride, five-spice powder and potassium ferrocyanide and obtain composition B;
B. composition A is carried out 20kGyCo 60after radiation sterilizing, be placed in crusher for crushing, cross 80 mesh sieves, composition B carries out Co 60radiation sterilizing;
C. the composition A after sieving is placed in mixer with the composition B after sterilization and mixes, then through the drying of vacuum rotating drier grilled fish seasoning salt.
Embodiment 2
Grilled fish seasoning salt is filled a prescription: the mass fraction of I be 0.0045% salt 15g, white sugar 0.5g, butylated hydroxy anisole 0.5g, monosodium glutamate 15g, chilli 10g, pepper 5g, disodium 5 '-ribonucleotide mass fraction be 14% yeast extract 5g, potassium chloride 5g, embodiment 2 prepare five-spice powder 10g, garlic 3g, anistree 5g, cloves 5g, fennel 3g, cumin 15g and potassium ferrocyanide 1g.
Wherein, the preparation method of five-spice powder is: by fructus amomi 10g, cloves 2.5g, cardamom 1.5g, Chinese cassia tree 1.5g, kaempferia galamga 2.5g and vanilla 1.5g grinds, crosses 80 mesh sieves, mixes to obtain five-spice powder.
The preparation method of this grilled fish seasoning salt is:
A. get the salt of above-mentioned mass parts, white sugar, monosodium glutamate, chilli, pepper, garlic, anise, cloves, fennel and cumin and obtain composition A, get the butylated hydroxy anisole of above-mentioned mass parts, yeast extract, potassium chloride, five-spice powder and potassium ferrocyanide and obtain composition B;
B. composition A is carried out 24kGyCo 60after radiation sterilizing, be placed in crusher for crushing, cross 80 mesh sieves, composition B carries out Co 60radiation sterilizing;
C. the composition A after sieving is placed in mixer with the composition B after sterilization and mixes, then through the drying of vacuum rotating drier grilled fish seasoning salt.
Embodiment 3
Grilled fish seasoning salt is filled a prescription: the mass fraction of I be 0.0042% salt 10g, white sugar 1g, butylated hydroxy anisole 1g, monosodium glutamate 10g, chilli 8g, pepper 3g, disodium 5 '-ribonucleotide mass fraction be 15% yeast extract 6g, potassium chloride 6g, embodiment 3 prepare five-spice powder 8g, garlic 2g, anistree 3g, cloves 2g, fennel 2g, cumin 12g and potassium ferrocyanide 2g.
Wherein, the preparation method of five-spice powder is: by fructus amomi 12g, cloves 2g, cardamom 2g, Chinese cassia tree 2g, kaempferia galamga 2g and vanilla 1g grinds, crosses 80 mesh sieves, mixes to obtain five-spice powder.
The preparation method of this grilled fish seasoning salt is as follows:
A. get the salt of above-mentioned mass parts, white sugar, monosodium glutamate, chilli, pepper, garlic, anise, cloves, fennel and cumin and obtain composition A, get the butylated hydroxy anisole of above-mentioned mass parts, yeast extract, potassium chloride, five-spice powder and potassium ferrocyanide and obtain composition B;
B. composition A is carried out 22kGyCo 60after radiation sterilizing, be placed in crusher for crushing, cross 80 mesh sieves, composition B carries out Co 60radiation sterilizing;
C. the composition A after sieving is placed in mixer with the composition B after sterilization and mixes, then through the drying of vacuum rotating drier grilled fish seasoning salt.
Embodiment 4
For verifying the effect of grilled fish seasoning salt of the present invention, getting three quality is the crucian of 1000g, and fish is killed, and the otch stayed both had ensured that fish was not dead, can be beneficial to again seasoning salt and the flesh of fish is smeared.Fish body is trembled respectively and spreads 30g embodiment 1, grilled fish seasoning salt (being respectively experimental group 1,2,3) prepared by embodiment 2, embodiment 3 smear evenly, then to uniform application 45g cooking wine on fish body.Fish grilled fish fish clip is clipped, is placed on grill and uses charcoal fire baking 30 minutes, in the process of baking, divide uniform application sesame oil on clockwise fish body every 5-6, and overturn fish body.While baking, in frying pan, put into salad oil, burn heat to 80 DEG C, put into old foster-mother's natto, rod chilli, garlic, dried orange peel, anistree stir-fry perfume, with clear soup, put into white sugar, chickens' extract, monosodium glutamate, celery joint, cucumber slice, boil 15min, receive soup juice.Soup juice is watered drenched in baking 30min fish surface namely, put into 5-15g caraway joint i.e. obtained grilled fish with natto.
In contrast (control group 1), get the crucian one that quality is 1000g, fish is killed, the otch stayed both had ensured that fish was not dead, can be beneficial to again seasoning salt and the flesh of fish is smeared.Fish body is trembled and spreads 30g salt (control group 1) and smear evenly, then to uniform application 45g cooking wine on fish body.Fish grilled fish fish clip is clipped, is placed on grill and uses charcoal fire baking 30 minutes, in the process of baking, divide uniform application sesame oil on clockwise fish body every 5-6, and overturn fish body.While baking, in frying pan, put into salad oil, burn heat to 80 DEG C, put into old foster-mother's natto, rod chilli, garlic, dried orange peel, anistree stir-fry perfume, with clear soup, put into white sugar, chickens' extract, monosodium glutamate, celery joint, cucumber slice, boil 15min, receive soup juice.Soup juice has been drenched in baking the fish surface of 30min, putting into 5-15g can caraway joint i.e. obtained grilled fish with natto.
Choose 20 tasters in surrounding area, place, inventor residence, wherein the male sex 9, women 11, the natto taste crucian of experimental group 1,2,3 and control group 1 baking is carried out to the sensory evaluation of color and luster, smell, mouthfeel aspect, its result is as shown in the table:
From the above results, the crucian of experimental group 1,2,3 baking is brown color or yellow, glossy sense, and the crucian of control group baking is in yellow, dullish.In smell, the crucian of experimental group 1,2,3 baking is better than control group, and local flavor nature, has strong cumin fragrance, and the crucian of control group baking slightly fishy smell, there is denseer cumin fragrance.In mouthfeel, the crucian of experimental group 1,2,3 baking is also better than control group, delicious flavour, mellow, and aftertaste is long, and the crucian aftertaste of control group baking is better.Prove thus, utilize the like product that the crucian of grilled fish seasoning salt of the present invention baking is all better than on market in color and luster, smell, mouthfeel.
What finally illustrate is, above embodiment is only in order to illustrate technical scheme of the present invention and unrestricted, those of ordinary skill in the art is to be understood that, can modify to technical scheme or equivalent replacement, and not departing from aim and the scope of technical solution of the present invention, it all should be encompassed in the middle of right of the present invention.

Claims (9)

1. a grilled fish seasoning salt, it is characterized in that, be made up of following content of component: salt 5-15 part, white sugar 0.5-1.5 part, butylated hydroxy anisole 0.5-1.5 part, monosodium glutamate 5-15 part, chilli 5-10 part, pepper 1-5 part, yeast extract 5-10 part, potassium chloride 5-10 part, five-spice powder 5-10 part, garlic 1-3 part, anistree 1-5 part, cloves 1-5 part, fennel 1-3 part, cumin 5-15 part and potassium ferrocyanide 1-3 part.
2. grilled fish seasoning salt according to claim 1, it is characterized in that, be made up of following content of component: salt 10 parts, white sugar 1 part, butylated hydroxy anisole 1 part, monosodium glutamate 10 parts, chilli 8 parts, 3 parts, pepper, yeast extract 6 parts, 6 parts, potassium chloride, five-spice powder 8 parts, garlic 2 parts, anise 3 parts, cloves 2 parts, 2 parts, fennel, cumin 12 parts and potassium ferrocyanide 2 parts.
3. grilled fish seasoning salt according to claim 1, is characterized in that: described salt is sea salt, lake salt or rock salt.
4. grilled fish seasoning salt according to claim 1, is characterized in that: the mass fraction of described yeast extract nucleotide disodium is 14%-18%.
5. grilled fish seasoning salt according to claim 1, it is characterized in that, described five-spice powder is made up of following content of component: fructus amomi 8-12 part, cloves 2-3 part, cardamom 1-2 part, Chinese cassia tree 1-2 part, kaempferia galamga 2-3 part and vanilla 1-2 part; Preparation method is: by above-mentioned mass parts raw material grinds, crosses 80 mesh sieves, mixes.
6. the method for preparation grilled fish seasoning salt as described in any one of claim 1-5, it is characterized in that, the preparation method of this grilled fish seasoning salt is:
A. get the salt of above-mentioned mass parts, white sugar, monosodium glutamate, chilli, pepper, garlic, anise, cloves, fennel and cumin and obtain composition A, get the butylated hydroxy anisole of above-mentioned mass parts, yeast extract, potassium chloride, five-spice powder and potassium ferrocyanide and obtain composition B;
B. composition A is carried out Co 60after radiation sterilizing, be placed in crusher for crushing, cross 80 mesh sieves, composition B carries out Co 60radiation sterilizing;
C. the composition A after sieving is placed in mixer with the composition B after sterilization and mixes, then drying is dewatered to obtain grilled fish seasoning salt.
7. the preparation method of grilled fish seasoning salt according to claim 6, is characterized in that, Co described in step B 60the intensity of radiation sterilizing is 20-24kGy.
8. the preparation method of grilled fish seasoning salt according to claim 6, is characterized in that, dryly described in step C is realized by vacuum rotating drier.
9. the application of grilled fish seasoning salt in baking crucian described in any one of claim 1-5.
CN201510716983.3A 2015-10-29 2015-10-29 Seasoning salt for grilled fishes as well as preparation method and application of seasoning salt Pending CN105341849A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106722738A (en) * 2016-11-30 2017-05-31 北京仙豪食品科技有限公司 A kind of grilled fish bed material and manufacture craft
CN109221978A (en) * 2018-10-10 2019-01-18 鲁东大学 The preparation method of the spicy grilled fish of metamorphosis with nutritive effect and faint scent taste

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2388507A1 (en) * 1977-04-27 1978-11-24 Richard Jean Paul Seasoning compsn. of low sodium content contg. aminoacid(s) - is made by microorganism culture and addn. of sodium and potassium chloride to stop the culture
CN101243861A (en) * 2007-02-16 2008-08-20 上海元贞健康食品科技有限公司 Complex flavouring with function of adding saltiness, adding freshness and containing less sodium
CN103181536A (en) * 2011-12-31 2013-07-03 安琪酵母股份有限公司 Seasonings for grilling fish and preparation method thereof
CN104489609A (en) * 2014-12-27 2015-04-08 付学勇 Seasoning salt and production method thereof
CN104982973A (en) * 2015-07-01 2015-10-21 杨胜 Method for processing raw fishes through seasoning, quick-freezing and charcoal grilling

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2388507A1 (en) * 1977-04-27 1978-11-24 Richard Jean Paul Seasoning compsn. of low sodium content contg. aminoacid(s) - is made by microorganism culture and addn. of sodium and potassium chloride to stop the culture
CN101243861A (en) * 2007-02-16 2008-08-20 上海元贞健康食品科技有限公司 Complex flavouring with function of adding saltiness, adding freshness and containing less sodium
CN103181536A (en) * 2011-12-31 2013-07-03 安琪酵母股份有限公司 Seasonings for grilling fish and preparation method thereof
CN104489609A (en) * 2014-12-27 2015-04-08 付学勇 Seasoning salt and production method thereof
CN104982973A (en) * 2015-07-01 2015-10-21 杨胜 Method for processing raw fishes through seasoning, quick-freezing and charcoal grilling

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106722738A (en) * 2016-11-30 2017-05-31 北京仙豪食品科技有限公司 A kind of grilled fish bed material and manufacture craft
CN109221978A (en) * 2018-10-10 2019-01-18 鲁东大学 The preparation method of the spicy grilled fish of metamorphosis with nutritive effect and faint scent taste

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