CN105325865A - Quick-frozen kumquat and cheese steamed cake and preparation method thereof - Google Patents

Quick-frozen kumquat and cheese steamed cake and preparation method thereof Download PDF

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Publication number
CN105325865A
CN105325865A CN201510936574.4A CN201510936574A CN105325865A CN 105325865 A CN105325865 A CN 105325865A CN 201510936574 A CN201510936574 A CN 201510936574A CN 105325865 A CN105325865 A CN 105325865A
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CN
China
Prior art keywords
cake
quick
frozen
cumquat
steaming
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CN201510936574.4A
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Chinese (zh)
Inventor
冯慧颖
赵源
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三全食品股份有限公司
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Priority to CN201510936574.4A priority Critical patent/CN105325865A/en
Publication of CN105325865A publication Critical patent/CN105325865A/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36Freezing; Subsequent thawing; Cooling

Abstract

The invention relates to the technical field of foodstuff and particularly relates to a quick-frozen kumquat and cheese steamed cake and a preparation method thereof. The cake is prepared from, by weight, 35-45% of eggs, 20-30% of cake flour, 8-20% of white granulated sugar, 10-25% of kumquat jam, 5-10% of edible oil, 3-6% of milk powder, 2-4% of emulsifier, 1-6% of cheese, 0.1-0.3% of a leavening agent and 0.1-0.3% of salt. The preparation method of the cake comprises the steps of stirring and dispersing the components, obtaining a pasty material, then steaming the pasty material, and conducting quick freezing. The sour, sweet and refreshing kumquat jam is blended into the steamed cake, so that the cake tastes more fragrant, sweet and refreshing, and the nutritive value is higher. By means of the preparation method of the cake, under the condition that no preservative is added separately, the storage period of the cake is greatly prolonged, and the problem that a traditional cake is short in storage time is solved.

Description

A kind of quick-frozen cumquat cheese cake steaming and preparation method thereof
Technical field
The present invention relates to food technology field, be specifically related to a kind of quick-frozen cumquat cheese cake steaming and preparation method thereof.
Background technology
Cake is a kind of ancient Western-style pastry, generally made by baking box, cake is primary raw material with egg, white sugar, wheat flour, with milk, fruit juice, milk powder, face powder, salad oil, water, shortening, leavening agent are auxiliary material, after stirring, modulate, toasting, make a kind of sponge-like dessert.
Traditional cake is that the mode of toasting is made, and not only have roasting cake now, also a lot of cake steaming is had, the form of cake is also more and more diversified, under the fast pace, weight power of modern society, consumer also more and more likes this instant food of cake, and, the fragrant and sweet taste of cake is thought can also release the pressure by a lot of consumer, pleasure mood.
But, the cake goods storage cycle is in the market short, mainly preserve in normal temperature controlled atmospheric packing mode, the storage cycle is extended because considering, normal temperature cake steaming needs to add a large amount of anticorrisive agents with its shelf-life of proper extension, this has a certain impact to its taste, and adds anticorrisive agent and be unfavorable for health.And, tradition cake steaming is because of the reason of storage method, the more material of the fruit moisture content such as grain, jam, sugar can not be too much interpolation, this also have impact on the mouthfeel of product to a certain extent, cause existing cake steaming mouthfeel and form on market all more single, the variety protection with fruit grain, jam and other local flavors is few.Therefore, existing cake steaming goods, cannot meet consumer demand well.
Summary of the invention
The object of this invention is to provide a kind of quick-frozen cumquat cheese cake steaming, incorporate sour-sweet, salubrious cumquat jam in soft tender cake, make cake mouthfeel more fragrant and more sweet, salubrious, local flavor is better, and meanwhile, nutrition arrangement is more reasonable, nutritive value is higher.
The present invention also aims to the preparation method that a kind of quick-frozen cumquat cheese cake steaming is provided, technique is steamed by what change traditional cake steaming, adopt Technique of Speed Freezing by its fast cooling freezing storage, under the condition of not adding anticorrisive agent, greatly extend its storage cycle, solve the difficult problem that traditional cake is not easily preserved, retention cycle is short.
In order to realize above object, the present invention adopts following technical scheme:
A kind of quick-frozen cumquat cheese cake steaming, be made up of following raw material by weight:
Egg: 35-45%, cake mix: 20-30%, white granulated sugar: 8-20%, cumquat jam: 10-25%, edible oil: 5-10%, milk powder: 3-6%, emulsifying agent: 2-4%, cheese: 1-6%, leavening agent: 0.1-0.3%, salt: 0.1-0.3%.
Optionally, described leavening agent is baking powder.
Optionally, described edible oil is soybean oil or corn oil.
The preparation method of above-mentioned quick-frozen cumquat cheese cake steaming, comprises the following steps:
(1) white granulated sugar being put into egg stirring makes it melt, and obtains egg sugar mixed liquor, then leavening agent, milk powder, salt, cake mix and emulsifying agent is joined in egg sugar mixed liquor, mixes and dismiss;
(2) cheese, edible oil, cumquat jam are joined step (1) dismiss after material in, stir 40-80s, make it mix, obtain pasty material;
(3) steam: the pasty material of step (2) gained is steamed;
(4) quick-frozen: the cake after step (3) being steamed carries out quick-frozen and is less than-18 DEG C to its central temperature.
Optionally, dismiss described in step (1) for mixed material is dismissed to its proportion be 0.40-0.55.
Optionally, in step (2), gained pasty material is first through mould molding before steaming.
Optionally, described in step (3), steaming temperature is 90-98 DEG C, and steaming time is 12-20min.
Optionally, steam rear cake central temperature described in step (3) and reach more than 88 DEG C.
Optionally, the quick-frozen time described in step (4) is 30-60min, and described quick-frozen environment temperature is-35 ~-25 DEG C.
Optionally, by before the cake quick-frozen after steaming described in step (4), first naturally cooled to central temperature and reach less than 45 DEG C, described cool time is 25-35min.
Cumquat, not only attractive in appearance, and also fruit contains the composition such as abundant vitamin C, cumquat glucoside, to safeguarding cardiovascular function, prevents the disease such as vascular sclerosis, hypertension from having certain effect.As food therapeutic health, cumquat preserved fruit can be used for whetting the appetite, and drink cumquat juice can promote the production of body fluid to quench thirst, and adds radish Juice, pear juice drink-service can control cough.
The concrete effect of cumquat is as follows:
1, cumquat is to preventing angiorrhoxis, and reduce capillary fragility and permeability, slowing down vascular sclerosis has good effect;
2, cumquat can produce bidirectional modulation to blood pressure, being highly profitable of hypertension, vascular sclerosis and patients with coronary heart disease food;
3, cumquat has promoting qi circulation and removing obstruction in the collateral, eliminates indigestion and phlegm, and has the effect that secretion replenishing and throat moistening is sobered up;
4, normal food cumquat also can strengthen the cold tolerance of body, prevents curing cold.
The present invention with cumquat jam, flour, egg, white sugar for primary raw material makes a kind of quick-frozen cumquat cake steaming, cumquat jam is combined with traditional cake steaming, sour-sweet, salubrious cumquat jam is incorporated in fragrant and sweet, soft tender cake, make cake mouthfeel more fragrant and more sweet, salubrious, local flavor is better, has enriched the kind of cake steaming from mouthfeel, simultaneously, adding of cumquat, also improve the nutritive value of cake steaming, nutrition arrangement is more reasonable, nutritive value is higher.
The preparation method of quick-frozen cumquat cake steaming provided by the invention, technique is steamed by what change traditional cake steaming, adopt Technique of Speed Freezing by its fast cooling freezing storage, its storage cycle is greatly extended under the condition of not adding anticorrisive agent, shelf-life can reach 12 months, solve the difficult problem that traditional cake is not easily preserved, retention cycle is short, also enable cake steaming and jam merge better simultaneously, promote mouthfeel and the nutritive value of cake.
Quick-frozen cumquat cheese cake steaming provided by the invention, preserve to uniform temperature owing to cooking then quick-frozen in advance, consumer is before eating, only need simple heating or naturally thaw, namely consumer can select cold or hot two kinds of mouthfeels according to self-demand, and more cake increases new local flavor.As the winter of cold, then cake can being carried out heating using microwave and eat, hot summer, then can eat by naturally thawing, refrigerant mouthfeel more cake increases peculiar flavour.
The preparation method of quick-frozen cumquat cake steaming provided by the invention, also has the following advantages:
(1) emulsifying agent is joined effectively can to keep starch adhesive in starch adhesive dismiss degree, the stability of starch adhesive can be kept to a certain extent, extend the resting period of starch adhesive during suitability for industrialized production greatly;
(2) the present invention will steam later cake quick-frozen, can keep its nutritional labeling to greatest extent, ensure that the due mouthfeel of product, reach delicious and healthy perfect adaptation;
(3) a kind of method that the present invention relates to, under the condition of not adding separately anticorrisive agent, can extend its storage cycle greatly, solves the restriction of traditional cake steaming storage time;
(4) after cake steams by the present invention, first naturally cool, carry out quick-frozen again, compare and steam rear direct quick-frozen, energy consumption is lower, and after steaming, directly quick-frozen energy consumption is large, in addition, steam rear product temperature high, direct quick-frozen easily causes product change in organization, occurs the problems such as product contraction, affects products taste, first naturally cools, quick-frozen again, then there will not be product to shrink, the problems such as change in organization, therefore mouthfeel can not be deteriorated, also therefore can not there is deformations such as shrinking, subside in product-forming, product stability is strong;
(5) preparation method of quick-frozen cumquat cheese cake steaming provided by the invention, after cake quick-frozen, stores and there will not be distortion, the problem such as cracked in transportation, can keep original moulding of product well.
Detailed description of the invention
Embodiment 1
A kind of quick-frozen cumquat cheese cake steaming, be made up of following raw material by weight percentage:
Egg 35%, cake mix 30%, white granulated sugar 8.6%, cumquat jam 10%, corn oil 5%, milk powder 6%, emulsifying agent 3%, cheese 2%, baking powder 0.1%, salt 0.3%.
The preparation method of above-mentioned quick-frozen cumquat cake steaming is as follows:
(1) raw material is taken by above-mentioned percentage by weight, white granulated sugar is put into egg to stir and make it melt evenly, obtain egg sugar mixed liquor, then baking powder, milk powder, salt, cake mix are added in the sugared mixed liquor of egg and stir, finally add emulsifying agent, dismiss fast to proportion be 0.48;
(2) cheese, corn oil, cumquat jam are joined step (1) dismiss after material in, rapid stirring 60s, makes it mix, obtains pasty material;
(3) steam: the pasty material of step (2) gained is put into die for molding, then steams, described steaming temperature is 95-97 DEG C, and steaming time is 16min, steams rear cake central temperature and reaches more than 93 DEG C.
(4) cool: it is less than 45 DEG C that the cake after step (3) being steamed naturally cools to cake inside center temperature, and cool time is 35min;
(5) quick-frozen: step (4) cooled cake is carried out quick-frozen and is less than-18 DEG C to its inside center temperature, described quick-frozen environment temperature is-30 DEG C, and the quick-frozen time is 45min.
Embodiment 2
A kind of quick-frozen cumquat cheese cake steaming, is made up of following raw material: egg 45%, cake mix 20%, white granulated sugar 11%, cumquat jam 10%, corn oil 7.6%, milk powder 3%, emulsifying agent 2%, cheese 1%, baking powder 0.3%, salt 0.1% by weight percentage.
The preparation method of above-mentioned quick-frozen cumquat cake steaming is as follows:
(1) raw material is taken by above-mentioned percentage by weight, white granulated sugar is put into egg to stir and make it melt evenly, obtain egg sugar mixed liquor, then baking powder, milk powder, salt, cake mix are added in the sugared mixed liquor of egg and stir, finally add emulsifying agent, dismiss fast to proportion be 0.4;
(2) cheese, corn oil, cumquat jam are joined step (1) dismiss after material in, rapid stirring 40s, makes it mix, obtains pasty material;
(3) steam: the pasty material of step (2) gained is put into die for molding, then steams, described steaming temperature is 90-92 DEG C, and steaming time is 20min, steams rear cake central temperature and reaches more than 88 DEG C.
(4) cool: it is less than 45 DEG C that the cake after step (3) being steamed naturally cools to cake inside center temperature, and cool time is 25min;
(5) quick-frozen: step (4) cooled cake is carried out quick-frozen and is less than-18 DEG C to its inside center temperature, described quick-frozen environment temperature is-25 DEG C, and the quick-frozen time is 60min.
Embodiment 3
A kind of quick-frozen cumquat cheese cake steaming, is made up of following raw material: egg 35%, cake mix 20%, white granulated sugar 19.7%, cumquat jam 10%, corn oil 9%, milk powder 3%, emulsifying agent 2%, cheese 1%, baking powder 0.2%, salt 0.1% by weight percentage.
The preparation method of above-mentioned quick-frozen cumquat cake steaming is as follows:
(1) raw material is taken by above-mentioned percentage by weight, white granulated sugar is put into egg to stir and make it melt evenly, obtain egg sugar mixed liquor, then baking powder, milk powder, salt, cake mix are added in the sugared mixed liquor of egg and stir, finally add emulsifying agent, dismiss fast to proportion be 0.55;
(2) cheese, corn oil, cumquat jam are joined step (1) dismiss after material in, rapid stirring 80s, makes it mix, obtains pasty material;
(3) steam: the pasty material of step (2) gained is put into die for molding, then steams, described steaming temperature is 96-98 DEG C, and steaming time is 12min, steams rear cake central temperature and reaches more than 95 DEG C.
(4) cool: it is less than 45 DEG C that the cake after step (3) being steamed naturally cools to cake inside center temperature, and cool time is 30min;
(5) quick-frozen: step (4) cooled cake is carried out quick-frozen and is less than-18 DEG C to its inside center temperature, described quick-frozen environment temperature is-35 DEG C, and the quick-frozen time is 30min.
Embodiment 4
A kind of quick-frozen cumquat cheese cake steaming, is made up of following raw material: egg 35%, cake mix 20.7%, white granulated sugar 8%, cumquat jam 25%, soybean oil 5%, milk powder 3%, emulsifying agent 2%, cheese 1%, baking powder 0.1%, salt 0.2% by weight percentage.
The preparation method of above-mentioned quick-frozen cumquat cheese cake steaming is with embodiment 1.
Embodiment 5
A kind of quick-frozen cumquat cheese cake steaming, be made up of following raw material by weight percentage:
Egg 40%, cake mix 20%, white granulated sugar 8%, cumquat jam 15%, soybean oil 5.6%, milk powder 4%, emulsifying agent 4%, cheese 3%, baking powder 0.2%, salt 0.2%.
The preparation method of above-mentioned quick-frozen cumquat cheese cake steaming is with embodiment 2.
Embodiment 6
A kind of quick-frozen cumquat cheese cake steaming, be made up of following raw material by weight percentage:
Egg 35%, cake mix 25%, white granulated sugar 14%, cumquat jam 10%, soybean oil 5%, milk powder 3.6%, emulsifying agent 4%, cheese 3%, baking powder 0.2%, salt 0.2%.
The preparation method of above-mentioned quick-frozen cumquat cheese cake steaming is with embodiment 3.
Embodiment 7
A kind of quick-frozen cumquat cheese cake steaming, be made up of following raw material by weight percentage:
Egg 37%, cake mix 20%, white granulated sugar 8%, cumquat jam 15%, soybean oil 5.6%, milk powder 4%, emulsifying agent 4%, cheese 6%, baking powder 0.2%, salt 0.2%.
The preparation method of above-mentioned quick-frozen cumquat cheese cake steaming is with embodiment 2.

Claims (10)

1. a quick-frozen cumquat cheese cake steaming, is characterized in that, is made up by weight of following raw material:
Egg: 35-45%, cake mix: 20-30%, white granulated sugar: 8-20%, cumquat jam: 10-25%, edible oil: 5-10%, milk powder: 3-6%, emulsifying agent: 2-4%, cheese: 1-6%, leavening agent: 0.1-0.3%, salt: 0.1-0.3%.
2. quick-frozen cumquat cheese cake steaming according to claim 1, it is characterized in that, described leavening agent is baking powder.
3. quick-frozen cumquat cheese cake steaming according to claim 1, it is characterized in that, described edible oil is soybean oil or corn oil.
4. a preparation method for the arbitrary described quick-frozen cumquat cheese cake steaming of claim 1-3, is characterized in that, comprise the following steps:
(1) white granulated sugar being put into egg stirring makes it melt, and obtains egg sugar mixed liquor, then leavening agent, milk powder, salt, cake mix and emulsifying agent is joined in egg sugar mixed liquor, mixes and dismiss;
(2) cheese, edible oil, cumquat jam are joined step (1) dismiss after material in, stir 40-80s, make it mix, obtain pasty material;
(3) steam: the pasty material of step (2) gained is steamed;
(4) quick-frozen: the cake after step (3) being steamed carries out quick-frozen and is less than-18 DEG C to its central temperature.
5. the preparation method of quick-frozen cumquat cake steaming according to claim 4, is characterized in that, dismiss described in step (1) for mixed material is dismissed to its proportion be 0.40-0.55.
6. the preparation method of quick-frozen cumquat cake steaming according to claim 4, is characterized in that, in step (2), gained pasty material is first through mould molding before steaming.
7. the preparation method of quick-frozen cumquat cake steaming according to claim 4, is characterized in that, described in step (3), steaming temperature is 90-98 DEG C, and steaming time is 12-20min.
8. the preparation method of quick-frozen cumquat cake steaming according to claim 4, is characterized in that, steams rear cake central temperature and reach more than 88 DEG C described in step (3).
9. the preparation method of quick-frozen cumquat cake steaming according to claim 4, is characterized in that, the quick-frozen time described in step (4) is 30-60min, and described quick-frozen environment temperature is-35 ~-25 DEG C.
10. the preparation method of quick-frozen cumquat cake steaming according to claim 4, it is characterized in that, by before the cake quick-frozen after steaming described in step (4), first naturally cooled to central temperature and reach less than 45 DEG C, described cool time is 25-35min.
CN201510936574.4A 2015-12-15 2015-12-15 Quick-frozen kumquat and cheese steamed cake and preparation method thereof CN105325865A (en)

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* Cited by examiner, † Cited by third party
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CN105707193A (en) * 2016-03-31 2016-06-29 浙江科技学院 Kumquat and sticky rice cake and production method thereof

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CN102696724A (en) * 2012-04-28 2012-10-03 邱万来 Cake and processing process thereof
CN102987235A (en) * 2012-12-27 2013-03-27 苗娥 Minor cereal steamed cake, and processing and preparing method thereof
CN103976115A (en) * 2014-04-02 2014-08-13 姚春生 Bamboo-scent blueberry-containing steamed cake and making method thereof
CN104585809A (en) * 2015-02-12 2015-05-06 漯河市恒瑞加友食品科技有限公司 Steamed egg cake and preparation method thereof
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Publication number Priority date Publication date Assignee Title
CN105707193A (en) * 2016-03-31 2016-06-29 浙江科技学院 Kumquat and sticky rice cake and production method thereof

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