CN105325544A - Anti-aging lemon yogurt - Google Patents

Anti-aging lemon yogurt Download PDF

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Publication number
CN105325544A
CN105325544A CN201510720930.9A CN201510720930A CN105325544A CN 105325544 A CN105325544 A CN 105325544A CN 201510720930 A CN201510720930 A CN 201510720930A CN 105325544 A CN105325544 A CN 105325544A
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CN
China
Prior art keywords
lemon
coconut
parts
water
pot
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510720930.9A
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Chinese (zh)
Inventor
刘洪侠
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FUYANG SIJIWANG FOOD Co Ltd
Original Assignee
FUYANG SIJIWANG FOOD Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FUYANG SIJIWANG FOOD Co Ltd filed Critical FUYANG SIJIWANG FOOD Co Ltd
Priority to CN201510720930.9A priority Critical patent/CN105325544A/en
Publication of CN105325544A publication Critical patent/CN105325544A/en
Pending legal-status Critical Current

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Abstract

Anti-aging lemon yogurt is prepared from, by weight, 290-300 parts of yogurt, 50-60 parts of lemon, 90-100 parts of honey, 80-100 parts of sugarcane juice, 40-50 parts of sunflower seeds, 30-40 parts of red date pulp, 30-35 parts of non-dairy creamer, 6-8 parts of cordyceps sinensis, 5-7 parts of American ginseng and the like. By adding lemon and red dates, the anti-aging lemon yogurt has the faint scent of lemon, tastes sour and sweet, contains rich vitamin C, and has good antioxidant and anti-aging effects. Extracts of cordyceps sinensis, American ginseng, radix polygonati officinalis, Chinese yam and the like can achieve good anti-aging and qi tonifying effects.

Description

A kind of anti-ageing citrated milk
Technical field
The present invention relates generally to drink and preparing technical field thereof, particularly relates to a kind of anti-ageing citrated milk.
Background technology
People's daily life, be unable to do without food, beverage, the requirement of people to its taste and nutrition and special health care is also raising gradually, beverage on market, food variety can not meet the daily demand of people, high nutrition and there is the food of certain health care, favor that drink is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of anti-ageing citrated milk and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of anti-ageing citrated milk, is made up of following raw material: Yoghourt 290-300, lemon 50-60, honey 90-100, sugar-cane juice 80-100, polly seed nucleole 40-50, red date meat 30-40, vegetable fat powder 30-35, Cordyceps sinensis 6-8, American Ginseng 5-7, radix polygonati officinalis 4-6, Chinese yam 6-8, fragrant thoroughwort leaf 4-5, Artemisia stelleriana root 5-6, white orchid 2-3, nutrient solution 10-12, coconut is appropriate, water is appropriate:
Nutrient solution, is made up of following raw material: gooseberry 20-30, rich selenium glutinous rice 10-15, pueraria root powder 8-10, green plum vinegar 80-100, jujube leaf powder 0.5-1, royal jelly 20-25, water are appropriate;
The preparation method of nutrient solution, gooseberry, rich selenium glutinous rice are cleaned by (1), as in pot, add suitable quantity of water, and heating simmers 60-80 minute, filter, obtain slurries for subsequent use;
(2) green plum vinegar, royal jelly are put into pot, after heating mixing, pour the slurries in pueraria root powder, jujube leaf powder, step 1 into, fully stir, after mixing, namely obtain nutrient solution.
A preparation method for anti-ageing citrated milk, comprises the following steps:
(1) cleaned by lemon, shred shape, and blending honey, as in pot, heats, constantly stir during heating, when lemon slice darkens, stop heating, get all mixing of materials sugar-cane juices in pot, after stirring, soak 50-60 minute, filter, obtain lemon sugar-cane juice for subsequent use;
(2) polly seed nucleole, red date benevolence are cleaned, coconut milk in coconut is taken out, polly seed nucleole, red date benevolence are put into coconut, and add appropriate coconut milk, coconut is put into pot, adds suitable quantity of water, be heated to red date meat rotten, take out all materials in coconut, put into juice extractor and squeeze the juice, filter to get filtrate for subsequent use;
(3) Cordyceps sinensis, American Ginseng, radix polygonati officinalis, Chinese yam, fragrant thoroughwort leaf, Artemisia stelleriana root, the white orchid water extraction of 5-9 times amount are got, obtain extract for subsequent use;
(4) filtrate in lemon sugar-cane juice, step 2, extract are mixed with other edible compositions in addition to water in surplus stock, filling after stirring.
Advantage of the present invention is: the invention provides a kind of anti-ageing citrated milk, add lemon, red date etc., there is the novel aroma of lemon, sweet mouthfeel, and there is abundant vitamin C, can play good anti-oxidant anti-aging effect, the extract such as Cordyceps sinensis, American Ginseng, radix polygonati officinalis, Chinese yam, has the effect that well anti-ageing, beneficial gas is prolonged life.
Detailed description of the invention
A kind of anti-ageing citrated milk, be made up of following weight portion (Kg) raw material: Yoghourt 290, lemon 50, honey 90, sugar-cane juice 80, polly seed nucleole 40, red date meat 30, vegetable fat powder 30, Cordyceps sinensis 6, American Ginseng 5, radix polygonati officinalis 4, Chinese yam 6, fragrant thoroughwort leaf 4, Artemisia stelleriana root 5, white orchid 2, nutrient solution 10, coconut is appropriate, water is appropriate:
Nutrient solution, is made up of following weight portion (Kg) raw material: gooseberry 20, rich selenium glutinous rice 10, pueraria root powder 8, green plum vinegar 80, jujube leaf powder 0.5, royal jelly 20, water are appropriate;
The preparation method of nutrient solution, gooseberry, rich selenium glutinous rice are cleaned by (1), as in pot, add suitable quantity of water, and heating simmers 60 minutes, filter, obtain slurries for subsequent use;
(2) green plum vinegar, royal jelly are put into pot, after heating mixing, pour the slurries in pueraria root powder, jujube leaf powder, step 1 into, fully stir, after mixing, namely obtain nutrient solution.
A preparation method for anti-ageing citrated milk, comprises the following steps:
(1) cleaned by lemon, shred shape, and blending honey, as in pot, heats, constantly stir during heating, when lemon slice darkens, stop heating, get all mixing of materials sugar-cane juices in pot, after stirring, soak 50 minutes, filter, obtain lemon sugar-cane juice for subsequent use;
(2) polly seed nucleole, red date benevolence are cleaned, coconut milk in coconut is taken out, polly seed nucleole, red date benevolence are put into coconut, and add appropriate coconut milk, coconut is put into pot, adds suitable quantity of water, be heated to red date meat rotten, take out all materials in coconut, put into juice extractor and squeeze the juice, filter to get filtrate for subsequent use;
(3) Cordyceps sinensis, American Ginseng, radix polygonati officinalis, Chinese yam, fragrant thoroughwort leaf, Artemisia stelleriana root, the white orchid water extraction of 5 times amount are got, obtain extract for subsequent use;
(4) filtrate in lemon sugar-cane juice, step 2, extract are mixed with other edible compositions in addition to water in surplus stock, filling after stirring.

Claims (2)

1. an anti-ageing citrated milk, it is characterized in that, be made up of following raw material: Yoghourt 290-300, lemon 50-60, honey 90-100, sugar-cane juice 80-100, polly seed nucleole 40-50, red date meat 30-40, vegetable fat powder 30-35, Cordyceps sinensis 6-8, American Ginseng 5-7, radix polygonati officinalis 4-6, Chinese yam 6-8, fragrant thoroughwort leaf 4-5, Artemisia stelleriana root 5-6, white orchid 2-3, nutrient solution 10-12, coconut is appropriate, water is appropriate:
Described nutrient solution, is made up of following raw material: gooseberry 20-30, rich selenium glutinous rice 10-15, pueraria root powder 8-10, green plum vinegar 80-100, jujube leaf powder 0.5-1, royal jelly 20-25, water are appropriate;
The preparation method of described nutrient solution, gooseberry, rich selenium glutinous rice are cleaned by (1), as in pot, add suitable quantity of water, and heating simmers 60-80 minute, filter, obtain slurries for subsequent use;
(2) green plum vinegar, royal jelly are put into pot, after heating mixing, pour the slurries in pueraria root powder, jujube leaf powder, step 1 into, fully stir, after mixing, namely obtain nutrient solution.
2. the preparation method of a kind of anti-ageing citrated milk as claimed in claim 1, is characterized in that, comprise the following steps:
(1) cleaned by lemon, shred shape, and blending honey, as in pot, heats, constantly stir during heating, when lemon slice darkens, stop heating, get all mixing of materials sugar-cane juices in pot, after stirring, soak 50-60 minute, filter, obtain lemon sugar-cane juice for subsequent use;
(2) polly seed nucleole, red date benevolence are cleaned, coconut milk in coconut is taken out, polly seed nucleole, red date benevolence are put into coconut, and add appropriate coconut milk, coconut is put into pot, adds suitable quantity of water, be heated to red date meat rotten, take out all materials in coconut, put into juice extractor and squeeze the juice, filter to get filtrate for subsequent use;
(3) Cordyceps sinensis, American Ginseng, radix polygonati officinalis, Chinese yam, fragrant thoroughwort leaf, Artemisia stelleriana root, the white orchid water extraction of 5-9 times amount are got, obtain extract for subsequent use;
(4) filtrate in lemon sugar-cane juice, step 2, extract are mixed with other edible compositions in addition to water in surplus stock, filling after stirring.
CN201510720930.9A 2015-10-30 2015-10-30 Anti-aging lemon yogurt Pending CN105325544A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510720930.9A CN105325544A (en) 2015-10-30 2015-10-30 Anti-aging lemon yogurt

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510720930.9A CN105325544A (en) 2015-10-30 2015-10-30 Anti-aging lemon yogurt

Publications (1)

Publication Number Publication Date
CN105325544A true CN105325544A (en) 2016-02-17

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510720930.9A Pending CN105325544A (en) 2015-10-30 2015-10-30 Anti-aging lemon yogurt

Country Status (1)

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CN (1) CN105325544A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20110106680A (en) * 2010-03-23 2011-09-29 농업협동조합중앙회 Process for the preparation of yoghurt containing purple sweet potato and yoghurt containing purple sweet potato prepared therefrom
CN103719269A (en) * 2013-12-16 2014-04-16 马鞍山市安康菌业有限公司 Rose and black fungus yoghourt
CN103988905A (en) * 2014-04-16 2014-08-20 安徽省池州市世荣隆康食品厂 Jasmine and banana yogurt
CN104255917A (en) * 2014-07-18 2015-01-07 马鞍山市安康菌业有限公司 Aloe enoki mushroom detoxifying yoghourt

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20110106680A (en) * 2010-03-23 2011-09-29 농업협동조합중앙회 Process for the preparation of yoghurt containing purple sweet potato and yoghurt containing purple sweet potato prepared therefrom
CN103719269A (en) * 2013-12-16 2014-04-16 马鞍山市安康菌业有限公司 Rose and black fungus yoghourt
CN103988905A (en) * 2014-04-16 2014-08-20 安徽省池州市世荣隆康食品厂 Jasmine and banana yogurt
CN104255917A (en) * 2014-07-18 2015-01-07 马鞍山市安康菌业有限公司 Aloe enoki mushroom detoxifying yoghourt

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Application publication date: 20160217