CN105311472A - Hangover alleviation tea and making method thereof - Google Patents
Hangover alleviation tea and making method thereof Download PDFInfo
- Publication number
- CN105311472A CN105311472A CN201510835031.3A CN201510835031A CN105311472A CN 105311472 A CN105311472 A CN 105311472A CN 201510835031 A CN201510835031 A CN 201510835031A CN 105311472 A CN105311472 A CN 105311472A
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- China
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- parts
- distilled water
- mel
- rhizoma imperatae
- herba menthae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 206010019133 Hangover Diseases 0.000 title abstract 4
- 240000007524 Camellia sinensis var. sinensis Species 0.000 title 1
- 241001122767 Theaceae Species 0.000 claims abstract description 20
- 239000012153 distilled water Substances 0.000 claims abstract description 15
- 230000002075 anti-alcohol Effects 0.000 claims description 17
- 239000000203 mixture Substances 0.000 claims description 15
- 241000628997 Flos Species 0.000 claims description 14
- 238000002360 preparation method Methods 0.000 claims description 4
- 101700016449 GLA Proteins 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims 2
- 238000003756 stirring Methods 0.000 claims 2
- 238000004140 cleaning Methods 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 238000000605 extraction Methods 0.000 claims 1
- 238000011049 filling Methods 0.000 claims 1
- 238000001914 filtration Methods 0.000 claims 1
- 238000007654 immersion Methods 0.000 claims 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims 1
- 230000001954 sterilising Effects 0.000 claims 1
- 239000006228 supernatant Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 6
- 210000004185 Liver Anatomy 0.000 abstract description 4
- 206010000059 Abdominal discomfort Diseases 0.000 abstract description 2
- 208000002173 Dizziness Diseases 0.000 abstract description 2
- 206010019233 Headache Diseases 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 231100000869 headache Toxicity 0.000 abstract description 2
- 235000016855 Biancospino Nutrition 0.000 abstract 1
- 240000000218 Cannabis sativa Species 0.000 abstract 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract 1
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract 1
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 240000007171 Imperata cylindrica Species 0.000 abstract 1
- 235000016247 Mentha requienii Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 244000046146 Pueraria lobata Species 0.000 abstract 1
- 235000010575 Pueraria lobata Nutrition 0.000 abstract 1
- 244000185386 Thladiantha grosvenorii Species 0.000 abstract 1
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 abstract 1
- 235000006682 bigleaf mint Nutrition 0.000 abstract 1
- 238000005260 corrosion Methods 0.000 abstract 1
- 235000002313 hawthorn Nutrition 0.000 abstract 1
- 235000009444 hawthorn Nutrition 0.000 abstract 1
- 235000009486 hawthorn Nutrition 0.000 abstract 1
- 235000009682 hawthorn Nutrition 0.000 abstract 1
- 235000009685 hawthorn Nutrition 0.000 abstract 1
- 235000009917 hawthorn Nutrition 0.000 abstract 1
- 235000013161 hawthorn Nutrition 0.000 abstract 1
- 235000013165 hawthorn Nutrition 0.000 abstract 1
- 235000013189 hawthorn Nutrition 0.000 abstract 1
- 235000013204 hawthorn Nutrition 0.000 abstract 1
- 235000013214 hawthorn Nutrition 0.000 abstract 1
- 235000013246 hawthorn Nutrition 0.000 abstract 1
- 235000017423 hawthorn Nutrition 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 235000006679 mint Nutrition 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 14
- IKHGUXGNUITLKF-UHFFFAOYSA-N acetaldehyde Chemical compound CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 description 6
- 210000002784 Stomach Anatomy 0.000 description 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- 235000021271 drinking Nutrition 0.000 description 3
- 230000004634 feeding behavior Effects 0.000 description 3
- 210000003494 Hepatocytes Anatomy 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 229960001456 Adenosine Triphosphate Drugs 0.000 description 1
- ZKHQWZAMYRWXGA-KQYNXXCUSA-N Adenosine triphosphate Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](COP(O)(=O)OP(O)(=O)OP(O)(O)=O)[C@@H](O)[C@H]1O ZKHQWZAMYRWXGA-KQYNXXCUSA-N 0.000 description 1
- 208000005584 Alcoholic Intoxication Diseases 0.000 description 1
- 206010043189 Telangiectasia Diseases 0.000 description 1
- 208000009056 Telangiectasis Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000002421 anti-septic Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000002496 gastric Effects 0.000 description 1
- 230000035786 metabolism Effects 0.000 description 1
- 230000001681 protective Effects 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 231100000486 side effect Toxicity 0.000 description 1
Abstract
The invention discloses hangover alleviation tea and a making method thereof. The hangover alleviation tea is prepared by mixing, by weight, 50-70 parts of tea leaves, 20-40 parts of flower of kudzuvine, 5-7 parts of honey, 15-25 parts of mint, 10-12 parts of Momordica grosvenori, 8-10 parts of hawthorn fruits, 5-7 parts of lalang grass rhizome and 500-700 parts of distilled water. The hangover alleviation effect is obvious, symptoms such as gastrointestinal discomfort, dizzy giddy and headaches generated after drunkenness can be relieved, the certain protection effect on the liver is achieved, no corrosion remover is added, the physical ability can be rapidly supplemented, and the taste is sweet, fresh and cool.
Description
Technical field
The invention belongs to field of food, relate to a kind of Antialcoholic tea and preparation method thereof.
Background technology
Wine is a kind of beverage very common during people live, and a lot of people has alcohol drinking patterns.Responsible drinking has certain benefit to health, but excessive consumption of alcohol will cause great burden to health, and very common a kind of situation is exactly drunk.Drunk is after excessive consumption of alcohol, uncomfortable, a kind of state of insobriety, and this state can continue for some time, and affects orthobiosis and work greatly.Drunk be because drink into ethanol about four/ directly absorbed by stomach for a moment, the sensation that can cause the telangiectasis of coat of the stomach that people is had after absorption to have enough, meanwhile, affect the normal creepage of gastrointestinal functions of stomach, causes the generation of vomiting.Remaining ethanol carries out biological metabolism in liver, makes ethanol be converted into acetaldehyde, then changes into acetic acid, is finally decomposed into adenosine triphosphate, water and carbon dioxide.After excessive consumption of alcohol, liver needs the time decomposition ethanol more grown, and acetaldehyde has direct harm to hepatocyte, and the acetaldehyde of higher concentration can cause serious infringement to hepatocyte.At present, market has a variety of relieving alcoholic intoxication product, the composition of each product is different, and effect is also different, the present invention from the angle of the theory of Chinese medical science of Antialcoholic liver-protecting, and meets daily people's tea drinking habit and sets about, and provides formula simple, draw materials easily, cost is low, taking convenience Antialcoholic tea product; Solve at present that the formula that exists of many anti-alcoholism drink is complicated on the market, difficulty of drawing materials, cost is high and to take aftereffect fruit not obvious and have the problem of side effect.
Summary of the invention
In order to solve the often drunk problem of people, the invention provides a kind of Antialcoholic tea and preparation method thereof.This Antialcoholic tea can effectively relieve the effect of alcohol, and helps people to exempt drunk harm.
For achieving the above object, the invention provides following technical scheme:
A kind of Antialcoholic tea, is characterized in that, is mixed and forms: Folium Camelliae sinensis 50-70 part, Flos puerariae lobatae 20-40 part, Mel 5-7 part, Herba Menthae 15-25 part, Fructus Momordicae 10-12 part, Fructus Crataegi 8-10 part, Rhizoma Imperatae 5-7 part, distilled water 500-700 part by the composition of following parts by weight.
Further, be made up of the composition mixing of following parts by weight: Folium Camelliae sinensis 50 parts, Flos puerariae lobatae 20 parts, Mel 5 parts, Herba Menthae 15 parts, Fructus Momordicae 10 parts, Fructus Crataegi 8 parts, Rhizoma Imperatae 5 parts, distilled water 500 parts.
Further, be made up of the composition mixing of following parts by weight: Folium Camelliae sinensis 60 parts, Flos puerariae lobatae 30 parts, Mel 6 parts, Herba Menthae 20 parts, Fructus Momordicae 11 parts, Fructus Crataegi 9 parts, Rhizoma Imperatae 6 parts, distilled water 600 parts.
Further, be made up of the composition mixing of following parts by weight: Folium Camelliae sinensis 70 parts, Flos puerariae lobatae 40 parts, Mel 7 parts, Herba Menthae 25 parts, Fructus Momordicae 12 parts, Fructus Crataegi 10 parts, Rhizoma Imperatae 7 parts, distilled water 700 parts.
The invention has the beneficial effects as follows: this product relieves the effect of alcohol successful, can alleviate the symptoms such as drunk rear gastrointestinal upset, dizziness, headache, and serve certain protective effect to liver.This product does not add antiseptic, can supplement physical ability fast, and taste is sweet, clearly good to eat.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of Antialcoholic tea, is characterized in that, is mixed and forms: Folium Camelliae sinensis 50-70 part, Flos puerariae lobatae 20-40 part, Mel 5-7 part, Herba Menthae 15-25 part, Fructus Momordicae 10-12 part, Fructus Crataegi 8-10 part, Rhizoma Imperatae 5-7 part, distilled water 500-700 part by the composition of following parts by weight.
Embodiment two
A kind of Antialcoholic tea, is mixed by the composition of following parts by weight and forms: Folium Camelliae sinensis 50 parts, Flos puerariae lobatae 20 parts, Mel 5 parts, Herba Menthae 15 parts, Fructus Momordicae 10 parts, Fructus Crataegi 8 parts, Rhizoma Imperatae 5 parts, distilled water 500 parts.
Embodiment three
A kind of Antialcoholic tea, is mixed by the composition of following parts by weight and forms: Folium Camelliae sinensis 60 parts, Flos puerariae lobatae 30 parts, Mel 6 parts, Herba Menthae 20 parts, Fructus Momordicae 11 parts, Fructus Crataegi 9 parts, Rhizoma Imperatae 6 parts, distilled water 600 parts.
Embodiment four
A kind of Antialcoholic tea, is mixed by the composition of following parts by weight and forms: Folium Camelliae sinensis 70 parts, Flos puerariae lobatae 40 parts, Mel 7 parts, Herba Menthae 25 parts, Fructus Momordicae 12 parts, Fructus Crataegi 10 parts, Rhizoma Imperatae 7 parts, distilled water 700 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. an Antialcoholic tea, it is characterized in that, mixed by the composition of following parts by weight and form: Folium Camelliae sinensis 50-70 part, Flos puerariae lobatae 20-40 part, Mel 5-7 part, Herba Menthae 15-25 part, Fructus Momordicae 10-12 part, Fructus Crataegi 8-10 part, Rhizoma Imperatae 5-7 part, distilled water 500-700 part.
2. a kind of Antialcoholic tea as requested described in 1, is characterized in that, is mixed and forms: Folium Camelliae sinensis 50 parts, Flos puerariae lobatae 20 parts, Mel 5 parts, Herba Menthae 15 parts, Fructus Momordicae 10 parts, Fructus Crataegi 8 parts, Rhizoma Imperatae 5 parts, distilled water 500 parts by the composition of following parts by weight.
3. a kind of Antialcoholic tea as requested described in 1, is characterized in that, is mixed and forms: Folium Camelliae sinensis 60 parts, Flos puerariae lobatae 30 parts, Mel 6 parts, Herba Menthae 20 parts, Fructus Momordicae 11 parts, Fructus Crataegi 9 parts, Rhizoma Imperatae 6 parts, distilled water 600 parts by the composition of following parts by weight.
4. a kind of Antialcoholic tea as requested described in 1, is characterized in that, is mixed and forms: Folium Camelliae sinensis 70 parts, Flos puerariae lobatae 40 parts, Mel 7 parts, Herba Menthae 25 parts, Fructus Momordicae 12 parts, Fructus Crataegi 10 parts, Rhizoma Imperatae 7 parts, distilled water 700 parts by the composition of following parts by weight.
5. a preparation method for the Antialcoholic tea according to Claims 1-4 any one, is characterized in that, comprises the steps:
(1) fragment and Folium Camelliae sinensis, Flos puerariae lobatae, Herba Menthae, Fructus Momordicae, Rhizoma Imperatae, the Fructus Crataegi that Rhizoma Imperatae and Fructus Crataegi are broken into 5mm are weighed by proportioning, with part distilled water immersion 1h after cleaning drains away the water, for subsequent use;
(2) soaked Folium Camelliae sinensis, Flos puerariae lobatae, Herba Menthae, Fructus Momordicae, Rhizoma Imperatae, Fructus Crataegi are poured in extractor together with soak, add residue distilled water, stir, after stirring, be heated to 80-85 DEG C, extraction 2h;
(3) by three layers of filtered through gauze after extracting, discard filtering residue, stay filter liquor to put in blend tank stand-by;
(4) take Mel by formula, Mel slowly joins in blend tank by turn on agitator, makes it fully dissolve;
(5) centrifugal is got supernatant to cross diatomite filter and filter, get clear liquid, clear liquid sterilizing, carry out sterile filling, preserve after cooling, obtain described Antialcoholic tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510835031.3A CN105311472A (en) | 2015-11-25 | 2015-11-25 | Hangover alleviation tea and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510835031.3A CN105311472A (en) | 2015-11-25 | 2015-11-25 | Hangover alleviation tea and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105311472A true CN105311472A (en) | 2016-02-10 |
Family
ID=55240429
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510835031.3A Pending CN105311472A (en) | 2015-11-25 | 2015-11-25 | Hangover alleviation tea and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105311472A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035819A (en) * | 2016-07-20 | 2016-10-26 | 柳州永旺科技有限公司 | Honey de-alcoholic tea |
-
2015
- 2015-11-25 CN CN201510835031.3A patent/CN105311472A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035819A (en) * | 2016-07-20 | 2016-10-26 | 柳州永旺科技有限公司 | Honey de-alcoholic tea |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160210 |