CN105285364A - Sheep feed for improving the flavor of mutton and preparation method thereof - Google Patents

Abstract

The invention discloses a sheep feed for improving the flavor of mutton and a preparation method thereof. The feed comprises the following components by weight: 350-270 parts of sickle alfalfa, 45-53 parts of wheat bran powder, 24-27 parts of chicken intestine powder, 13-16 parts of clove flower residue, 19-23 parts of watermelon peel residue, 2-3 parts of salt, 1-2 parts of ginseng leaves, 2-3 parts of camellia, 3-4 parts of apple peel, 31-34 parts of corn flour, 16-18 parts of papaya powder, 2-3 parts of oyster oil, 0.3-0.5 part of lactic acid bacteria starter, 2-3 parts of corn dietary fiber, molasses, 3-4 parts of snail meat, 2-3 parts of fistular onion bulb, 5-6 parts of rape leaves, 6-7 parts of malt root powder, and 2-3 parts of emulsified fat. The invention can promote the sheep's metabolism, accelerate the excretion of metabolic waste, improve texture of mutton and improve the quality of mutton, promote the growth and development of sheep, improve the sheep gastrointestinal function, improve the digestibility of feed, reduce material consumption, and save the cost of feed.

Description

A kind of sheep feed improving Mutton Flavor and preparation method thereof

Technical field

The present invention relates to animal-breeding technical field, particularly relate to a kind of sheep feed improving Mutton Flavor and preparation method thereof.

Background technology

Along with the raising of human living standard, the mankind increase gradually to animal food demand.The acquisition of animal food be unable to do without livestock-raising, and livestock-raising must rely on animal feed could obtain development, and therefore the animal feed of Development and Production high-quality has meaning of crucial importance for the economic benefit improving livestock-raising.Bur clover, be a kind of herbaceos perennial of Angiospermae pulse family, its root is sturdy, and the intensive one-tenth head of raceme, be mainly distributed in the ground such as the northeast of China, North China and northwest, owing to being rich in protein, it is a kind of excellent forage plant.But because traditional process technology is relatively backward, level of processing is lower, and the animal feed produced still also exists the shortcomings such as palatability difference, nutrition absorption rate is low, animal growth is slow, its nutrition is difficult to effectively be absorbed by animals utilization.Therefore, improve and optimize traditional handicraft, developing that attractant is good, feed unique flavor the novel animal feed that can improve growth of animal reproductive performance has very important effect to raising livestock-raising benefit.

Summary of the invention

In order to solve the deficiencies in the prior art, the invention provides a kind of sheep feed improving Mutton Flavor and preparation method thereof.

The present invention is achieved by the following technical solutions:

Improve a sheep feed for Mutton Flavor, this feed comprises the component of following weight portion: bur clover 350-270, wheat bran 45-53, chicken rice noodle roll 24-27, lilac slag 13-16, watermelon peel slag 19-23, salt 2-3, folium panacis japonici cum caule 1-2, camellia 2-3, apple skin 3-4, corn flour 31-34, papaya powder 16-18, oyster oil 2-3, lactic acid bacteria fermenting agent 0.3-0.5, corn dietary fiber 2-3, molasses, spiral shell meat 3-4, Bulbus Allii Fistulosi 2-3, rape leave 5-6, malt root powder 6-7, chyle fat 2-3.

The sheep feed of described improvement Mutton Flavor, its preparation methods steps is as follows:

(1) bur clover pulverized and mix with wheat bran, chicken rice noodle roll, lilac slag, watermelon peel slag, pass into steam steaming to pour out for 10-15 minute, being added water by salt and being made into mass concentration is that the saline solution of 12-15% is splashed into, stirs, sealing storage 3-5 days;

(2) by folium panacis japonici cum caule, camellia, apple skin chopping, add the soak by water 10-15 minute of 5-7 times of weight portion, pour out, gained slurries mixs with corn flour, papaya powder by making beating, then add oyster oil and mix thoroughly, pass into steam steaming 20-25 minute, pour out, cool;

(3) by the mixing of materials of step (1), step (2), add water and regulate water content to 38-40%, add lactic acid bacteria fermenting agent and mix thoroughly, load fermentation vat sealing and fermenting 68-74 hour, take out, add corn dietary fiber wherein, molasses are mixed thoroughly, dry;

(4) by spiral shell meat, Bulbus Allii Fistulosi, rape leave chopping, the poach 18-20 minute adding 7-8 times of weight portion pours out;

(5) by the mixing of materials of step (3), step (4), more remaining raw material is added stir, be sent in granulator and granulate, the pellet obtained dried and packs with polyethylene plastic bag, obtaining finished product.

Advantage of the present invention is:

1, the present invention is by bur clover and wheat bran, chicken rice noodle roll, the cooperations such as lilac slag, by steaming the digestibility improving its nutriment with salt marsh process, folium panacis japonici cum caule, camellia, apple skin through poach and making beating after with corn flour, papaya powder coordinates, again by adding oyster oil steam treatment, improve its digestibility and fragrance, the fermentation process of lactic acid bacteria adds the content of probio in feed, help animal to the digestion of nutrition, protect animal intestines and stomach health, and improve the digestibility of feed, spiral shell meat, Bulbus Allii Fistulosi, the cooperation of chyle fat, add the nutrition of feed, improve mouthfeel and the local flavor of feed, improve the feed intake of animal.

2, the present invention is nutritious, and palatability is good, and attractant is good, feed delicate fragrance is delicious, the metabolism of sheep can be promoted, accelerate the discharge of metabolic waste, improve the matter structure of mutton, improve quality and the quality of mutton, promote growing of sheep, improve the digestive functions of sheep, improve feed digestibility, reduce material consumption, save feed cost.

Detailed description of the invention

Be clearly and completely described to the technical scheme in the embodiment of the present invention below; obviously; described embodiment is only a part of embodiment of the present invention; instead of whole embodiments; based on the embodiment in the present invention; those of ordinary skill in the art, not making other embodiments all obtained under creative work prerequisite, belong to the scope of protection of the invention.

Improve a sheep feed for Mutton Flavor, this feed comprises the component of following weight portion (kilogram): bur clover 350, wheat bran 45, chicken rice noodle roll 24, lilac slag 13, watermelon peel slag 19, salt 2, folium panacis japonici cum caule 1, camellia 2, apple skin 3, corn flour 31, papaya powder 16, oyster oil 2, lactic acid bacteria fermenting agent 0.3, corn dietary fiber 2, molasses, spiral shell meat 3, Bulbus Allii Fistulosi 2, rape leave 5, malt root powder 6, chyle fat 2.

The sheep feed of described improvement Mutton Flavor, its preparation methods steps is as follows:

(1) bur clover pulverized and mix with wheat bran, chicken rice noodle roll, lilac slag, watermelon peel slag, passing into steam and steam and pour out for 10 minutes, then salt is added water be made into mass concentration be 12% saline solution splash into, stir, seal storage 3 days;

(2) by folium panacis japonici cum caule, camellia, apple skin chopping, add the soak by water 10 minutes of 5 times of weight portions, pour out, gained slurries are mixed with corn flour, papaya powder by making beating, then add oyster oil and mix thoroughly, pass into steam and steam 20 minutes, pour out, cool;

(3) by the mixing of materials of step (1), step (2), add water and regulate water content to 38%, add lactic acid bacteria fermenting agent and mix thoroughly, load fermentation vat sealing and fermenting 68 hours, take out, add corn dietary fiber wherein, molasses are mixed thoroughly, dry;

(4) by spiral shell meat, Bulbus Allii Fistulosi, rape leave chopping, the poach adding 7 times of weight portions is poured out for 18 minutes;

(5) by the mixing of materials of step (3), step (4), more remaining raw material is added stir, be sent in granulator and granulate, the pellet obtained dried and packs with polyethylene plastic bag, obtaining finished product.

In order to using value of the present invention is described, inventor has carried out following test: inventor by 500 sheep according to age in days, body weight, the principle that health status is close is divided into test group and control group 2 groups, often organize 5 repetitions, each repetition 50, then test group sheep is fed feed of the present invention, control group sheep is fed common similar feed, two groups of sheep each scales of feeding every day are equal, raise after 2 months and find: test group reduces 89.53% than the sick rate of control group, average daily gain improves 9.75%, efficiency of feed utilization improves 34.65%, feeding cost reduces 37.49%.

Claims (2)

1. one kind is improved the sheep feed of Mutton Flavor, it is characterized in that, this feed comprises the component of following weight portion: bur clover 350-270, wheat bran 45-53, chicken rice noodle roll 24-27, lilac slag 13-16, watermelon peel slag 19-23, salt 2-3, folium panacis japonici cum caule 1-2, camellia 2-3, apple skin 3-4, corn flour 31-34, papaya powder 16-18, oyster oil 2-3, lactic acid bacteria fermenting agent 0.3-0.5, corn dietary fiber 2-3, molasses, spiral shell meat 3-4, Bulbus Allii Fistulosi 2-3, rape leave 5-6, malt root powder 6-7, chyle fat 2-3.

2. the sheep feed improving Mutton Flavor according to claim 1, its preparation methods steps is as follows:

(1) bur clover pulverized and mix with wheat bran, chicken rice noodle roll, lilac slag, watermelon peel slag, pass into steam steaming to pour out for 10-15 minute, being added water by salt and being made into mass concentration is that the saline solution of 12-15% is splashed into, stirs, sealing storage 3-5 days;

(2) by folium panacis japonici cum caule, camellia, apple skin chopping, add the soak by water 10-15 minute of 5-7 times of weight portion, pour out, gained slurries mixs with corn flour, papaya powder by making beating, then add oyster oil and mix thoroughly, pass into steam steaming 20-25 minute, pour out, cool;

(3) by the mixing of materials of step (1), step (2), add water and regulate water content to 38-40%, add lactic acid bacteria fermenting agent and mix thoroughly, load fermentation vat sealing and fermenting 68-74 hour, take out, add corn dietary fiber wherein, molasses are mixed thoroughly, dry;

(4) by spiral shell meat, Bulbus Allii Fistulosi, rape leave chopping, the poach 18-20 minute adding 7-8 times of weight portion pours out;

(5) by the mixing of materials of step (3), step (4), more remaining raw material is added stir, be sent in granulator and granulate, the pellet obtained dried and packs with polyethylene plastic bag, obtaining finished product.