CN105273969A - Fruit vinegar with donkey-hide gelatin and vanilla and method for manufacturing fruit vinegar - Google Patents
Fruit vinegar with donkey-hide gelatin and vanilla and method for manufacturing fruit vinegar Download PDFInfo
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- CN105273969A CN105273969A CN201510792037.7A CN201510792037A CN105273969A CN 105273969 A CN105273969 A CN 105273969A CN 201510792037 A CN201510792037 A CN 201510792037A CN 105273969 A CN105273969 A CN 105273969A
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- fruit vinegar
- vinegar
- donkey
- hide gelatin
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- 239000000052 vinegar Substances 0.000 title claims abstract description 43
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 43
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 29
- 108010010803 Gelatin Proteins 0.000 title claims abstract description 25
- 229920000159 gelatin Polymers 0.000 title claims abstract description 25
- 239000008273 gelatin Substances 0.000 title claims abstract description 25
- 235000019322 gelatine Nutrition 0.000 title claims abstract description 25
- 235000011852 gelatine desserts Nutrition 0.000 title claims abstract description 25
- 235000009499 Vanilla fragrans Nutrition 0.000 title claims abstract description 24
- 235000012036 Vanilla tahitensis Nutrition 0.000 title claims abstract description 24
- 244000263375 Vanilla tahitensis Species 0.000 title claims description 22
- 238000000034 method Methods 0.000 title description 3
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 16
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 8
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 6
- 240000000111 Saccharum officinarum Species 0.000 claims abstract description 6
- 235000007201 Saccharum officinarum Nutrition 0.000 claims abstract description 6
- 229930006000 Sucrose Natural products 0.000 claims abstract description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 6
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 20
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 20
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 20
- 239000011425 bamboo Substances 0.000 claims description 20
- 238000003756 stirring Methods 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 11
- 239000000047 product Substances 0.000 claims description 11
- 238000000855 fermentation Methods 0.000 claims description 10
- 230000004151 fermentation Effects 0.000 claims description 10
- 235000015203 fruit juice Nutrition 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 7
- 244000235858 Acetobacter xylinum Species 0.000 claims description 5
- 235000002837 Acetobacter xylinum Nutrition 0.000 claims description 5
- 244000075850 Avena orientalis Species 0.000 claims description 5
- 235000007319 Avena orientalis Nutrition 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 claims description 5
- 235000019634 flavors Nutrition 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 244000082204 Phyllostachys viridis Species 0.000 claims 4
- 230000000694 effects Effects 0.000 abstract description 8
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 241000894006 Bacteria Species 0.000 abstract description 2
- 238000005516 engineering process Methods 0.000 abstract description 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 3
- 244000290333 Vanilla fragrans Species 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 240000007054 Avena nuda Species 0.000 abstract 1
- 235000007317 Avena nuda Nutrition 0.000 abstract 1
- XINCECQTMHSORG-UHFFFAOYSA-N Isoamyl isovalerate Chemical compound CC(C)CCOC(=O)CC(C)C XINCECQTMHSORG-UHFFFAOYSA-N 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 241000241413 Propolis Species 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 238000012423 maintenance Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 229940069949 propolis Drugs 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 241001330002 Bambuseae Species 0.000 description 16
- 230000004438 eyesight Effects 0.000 description 3
- 229910052785 arsenic Inorganic materials 0.000 description 2
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 2
- 244000052616 bacterial pathogen Species 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 208000003464 asthenopia Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000007705 chemical test Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000003053 immunization Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- -1 sanitas Substances 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
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- Seasonings (AREA)
Abstract
The invention discloses edible vinegar, particularly relates to fruit vinegar with donkey-hide gelatin and vanilla, and belongs to the field of technologies for processing food. The fruit vinegar comprises, by weight, 11-22 parts of raw vinegar, 95-105 parts of vanilla juice, 2-4 parts of distiller's yeast, 16-28 parts of propolis, 8-12 parts of barbary wolfberry fruits, 0.4-0.8 part of apple essence, 5-14 parts of white sugar, 20-25 parts of naked oat, 3-5 parts of acetic acid bacterium strains, 5-20 parts of sugar cane and the like. The fruit vinegar has the advantages that raw material ingredients with weight ratios are reasonably matched with one another, the proportions of the various ingredients are reasonably selected, accordingly, the fruit vinegar has good taste, and nutritional value of the fruit vinegar can be increased; the donkey-hide gelatin is added into the fruit vinegar, accordingly, effects of replenishing blood and nourishing yin can be realized, more importantly, healthcare, health maintenance, fatigue improving and beautifying functions and the like further can be enhanced, and certain effects of regulating blood lipid and deferring senility, certain healthcare effects and the like can be realized.
Description
Technical field
The present invention relates generally to health vinegar and preparing technical field thereof, particularly relates to a kind of donkey-hide gelatin vanilla fruit vinegar and preparation method thereof.
Background technology
Vinegar is the seasonings in people's daily life, also fruit vinegar beverage is had, fruit vinegar because of taste fine, drink very tasty and refreshing so more and more welcome in people's daily life, but the kind of existing commercially fruit vinegar is little, and its nourishing function is few, and mouthfeel is fine and smooth not, along with the raising of people's daily life level, existing health vinegar kind can not meet the demand of people.
Summary of the invention
The present invention is directed to current fruit vinegar making processes and mouthfeel too single, fineless and smooth, the problem of the not dense grade of fruital taste, provides a kind of donkey-hide gelatin vanilla fruit vinegar and preparation method thereof, can prepare fast and effectively and have the positive donkey-hide gelatin vanilla fruit vinegar of vanilla flavored and aroma, mouthfeel alcohol.
The solution of the present invention is by realizing like this:
A kind of donkey-hide gelatin vanilla fruit vinegar, be made up of following raw material:
The preparation method of a kind of donkey-hide gelatin vanilla fruit vinegar from the above mentioned, comprises the following steps:
(1) sugarcane peeling is cut into small pieces, puts into juice extractor and squeeze the juice, obtain fruit juice for subsequent use; Naked oats is put into pot, adds vanilla juice, apple flavour, raw vinegar, white sugar, heating simmers 30-50 minute, and get all materials in pot and mix with fruit juice, distiller's yeast, put into container, stir secondary fermentation 10-15 days, obtains fermented product for subsequent use;
(2) matrimony vine is cleaned the water reinstating 2-3 times amount with donkey-hide gelatin one and put into pot, heat after 5-10 minute and filter, obtain extracting solution for subsequent use;
(3) fermented product in step 1 and strain Acetobacter xylinum are merged, be divided in fresh thick bamboo tube after stirring, fermentation to acidity no longer increases, be placed in pot by fresh thick bamboo tube good seal, add suitable quantity of water, heating simmers 20-30 minute, take out all materials in fresh thick bamboo tube, be placed in distiller to distill, the unclassified stores by dewatering in gained vinegar and surplus stock, outside fresh thick bamboo tube, the filtrate in step 2 merge, after stirring filling namely.
Beneficial effect of the present invention is:
Making programme of the present invention is simple, and raw material is wide and cheap, its special taste, and delicate mouthfeel has the fragrance of vanilla uniqueness; Add donkey-hide gelatin in it, have the effect of enriching yin of enriching blood; Matrimony vine has effect of improving eyesight; And constant product quality, long quality-guarantee period.
Embodiment
Further illustrate the present invention below by specific embodiment, be easier to make advantages and features of the invention be understood, it should be understood that embodiments of the invention are only used for the present invention, instead of limitation of the present invention.Its main component of donkey-hide gelatin is protein, and donkey-hide gelatin taste is sweet, property is put down, return lung, liver, kidney channel.Medicine-food two-purpose, its effect: enriching yin, enrich blood, moistening lung, hemostasis.Long-term taking can blood-supplementing blood-nourishing, beauty face-whitening-nourishing, anti-ageing, antifatigue, raising immunizing power etc.Matrimony vine can the strong essence of tonifying Qi, only quench one's thirst, improving eyesight, adjustment blood sugar blood pressure, etc. effect.The present invention compared to the prior art its advanced part is, this fruit vinegar, there is adjustment function of human body, regulate blood pressure, soften capillary vessel, anti-eye strain, improve the effect such as eyesight, delaying senility, thus overcome existing fruit vinegar beverage, trophic function is single, and some drink is also containing the weak point of the harmful material such as sanitas, pigment.
Embodiment 1:
A kind of donkey-hide gelatin vanilla fruit vinegar, comprises following raw material according to weight parts:
Be used for preparing a kind of method of donkey-hide gelatin vanilla fruit vinegar according to above-mentioned raw materials ratio, comprise the following steps
(1) sugarcane peeling is cut into small pieces, puts into juice extractor and squeeze the juice, obtain fruit juice for subsequent use; Naked oats is put into pot, adds vanilla juice, apple flavour, raw vinegar, white sugar, heating simmers 30 minutes, and get all materials in pot and mix with fruit juice, distiller's yeast, put into container, stir secondary fermentation 10 days, obtains fermented product for subsequent use;
(2) matrimony vine is cleaned the water reinstating 2 times amount with donkey-hide gelatin one and put into pot, heat after 5 minutes and filter, obtain extracting solution for subsequent use;
(3) fermented product in step 1 and strain Acetobacter xylinum are merged, be divided in fresh thick bamboo tube after stirring, fermentation to acidity no longer increases, be placed in pot by fresh thick bamboo tube good seal, add suitable quantity of water, heating simmers 20 minutes, take out all materials in fresh thick bamboo tube, be placed in distiller to distill, the unclassified stores by dewatering in gained vinegar and surplus stock, outside fresh thick bamboo tube, the filtrate in step 2 merge, filling after stirring.
Embodiment 2:
A kind of donkey-hide gelatin vanilla fruit vinegar, comprises following raw material according to weight parts:
2. the preparation method of a kind of donkey-hide gelatin vanilla fruit vinegar as requested described in 1, is characterized in that, comprise the following steps:
(1) sugarcane peeling is cut into small pieces, puts into juice extractor and squeeze the juice, obtain fruit juice for subsequent use; Naked oats is put into pot, adds vanilla juice, apple flavour, raw vinegar, white sugar, heating simmers 50 minutes, and get all materials in pot and mix with fruit juice, distiller's yeast, put into container, stir secondary fermentation 15 days, obtains fermented product for subsequent use;
(2) matrimony vine is cleaned the water reinstating 3 times amount with donkey-hide gelatin one and put into pot, heat after 10 minutes and filter, obtain extracting solution for subsequent use;
(3) fermented product in step 1 and strain Acetobacter xylinum are merged, be divided in fresh thick bamboo tube after stirring, fermentation to acidity no longer increases, be placed in pot by fresh thick bamboo tube good seal, add suitable quantity of water, heating simmers 30 minutes, take out all materials in fresh thick bamboo tube, be placed in distiller to distill, the unclassified stores by dewatering in gained vinegar and surplus stock, outside fresh thick bamboo tube, the filtrate in step 2 merge, filling after stirring.
Embodiment 3:
A kind of donkey-hide gelatin vanilla fruit vinegar, comprises following raw material according to weight parts:
2. the preparation method of a kind of donkey-hide gelatin vanilla fruit vinegar as requested described in 1, is characterized in that, comprise the following steps:
(1) sugarcane peeling is cut into small pieces, puts into juice extractor and squeeze the juice, obtain fruit juice for subsequent use; Naked oats is put into pot, adds vanilla juice, apple flavour, raw vinegar, white sugar, heating simmers 40 minutes, and get all materials in pot and mix with fruit juice, distiller's yeast, put into container, stir secondary fermentation 12 days, obtains fermented product for subsequent use;
(2) matrimony vine is cleaned the water reinstating 1.5 times amount with donkey-hide gelatin one and put into pot, heat after 7 minutes and filter, obtain extracting solution for subsequent use;
(3) fermented product in step 1 and strain Acetobacter xylinum are merged, be divided in fresh thick bamboo tube after stirring, fermentation to acidity no longer increases, be placed in pot by fresh thick bamboo tube good seal, add suitable quantity of water, heating simmers 25 minutes, take out all materials in fresh thick bamboo tube, be placed in distiller to distill, the unclassified stores by dewatering in gained vinegar and surplus stock, outside fresh thick bamboo tube, the filtrate in step 2 merge, filling after stirring.
The result of embodiment 1-3 being carried out to sense organ and Physico-chemical tests is as follows:
1. sensory evaluation:
2. sanitary index
| Project | Requirement | Embodiment 1 | Embodiment 2 | Embodiment 3 |
| Arsenic (in arsenic) mg/L | ＜0.5 | 0.25 | 0.27 | 0.26 |
| Plumbous (in money) mg/L | ＜1 | 0.24 | 0.3 | 0.32 |
| Free mineral acid | Must not detect | Nothing | Nothing | Nothing |
| Miscellaneous bacteria sum (individual/mL) | ＜5000 | 3570 | 4320 | 3795 |
| Coliform group count (individual) | ≤30 | 20 | 21 | 19 |
| Pathogenic bacterium | Must not detect | Nothing | Nothing | Nothing |
| Pathogenic bacterium | Must not detect | Nothing | Nothing | Nothing |
Claims (2)
1. a donkey-hide gelatin vanilla fruit vinegar, is characterized in that, is made up of following raw material:
2. the preparation method of a kind of donkey-hide gelatin vanilla fruit vinegar according to claim 1, is characterized in that, comprise the following steps.
1) sugarcane peeling is cut into small pieces, puts into juice extractor and squeeze the juice, obtain fruit juice for subsequent use; Naked oats is put into pot, adds vanilla juice, apple flavour, raw vinegar, white sugar, heating simmers 30-50 minute, and get all materials in pot and mix with fruit juice, distiller's yeast, put into container, stir secondary fermentation 10-15 days, obtains fermented product for subsequent use;
(2) matrimony vine is cleaned the water reinstating 2-3 times amount with donkey-hide gelatin one and put into pot, heat after 5-10 minute and filter, obtain extracting solution for subsequent use;
(3) fermented product in step 1 and strain Acetobacter xylinum are merged, be divided in fresh thick bamboo tube after stirring, fermentation to acidity no longer increases, be placed in pot by fresh thick bamboo tube good seal, add suitable quantity of water, heating simmers 20-30 minute, take out all materials in fresh thick bamboo tube, be placed in distiller to distill, the unclassified stores by dewatering in gained vinegar and surplus stock, outside fresh thick bamboo tube, the filtrate in step 2 merge, filling after stirring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510792037.7A CN105273969A (en) | 2015-11-17 | 2015-11-17 | Fruit vinegar with donkey-hide gelatin and vanilla and method for manufacturing fruit vinegar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510792037.7A CN105273969A (en) | 2015-11-17 | 2015-11-17 | Fruit vinegar with donkey-hide gelatin and vanilla and method for manufacturing fruit vinegar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105273969A true CN105273969A (en) | 2016-01-27 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510792037.7A Pending CN105273969A (en) | 2015-11-17 | 2015-11-17 | Fruit vinegar with donkey-hide gelatin and vanilla and method for manufacturing fruit vinegar |
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| CN (1) | CN105273969A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2018011547A (en) * | 2016-07-20 | 2018-01-25 | 太洋エンジニアリング株式会社 | Vinegar production material and vinegar production method |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104946498A (en) * | 2015-06-06 | 2015-09-30 | 芜湖宏洋食品有限公司 | Donkey-hide gelatin-vanilla fruit vinegar |
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2015
- 2015-11-17 CN CN201510792037.7A patent/CN105273969A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104946498A (en) * | 2015-06-06 | 2015-09-30 | 芜湖宏洋食品有限公司 | Donkey-hide gelatin-vanilla fruit vinegar |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2018011547A (en) * | 2016-07-20 | 2018-01-25 | 太洋エンジニアリング株式会社 | Vinegar production material and vinegar production method |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160127 |
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| RJ01 | Rejection of invention patent application after publication |