CN105231197A - 一种抗氧化甜橙功能饮料 - Google Patents
一种抗氧化甜橙功能饮料 Download PDFInfo
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- 240000002319 Citrus sinensis Species 0.000 title claims abstract description 30
- 235000005976 Citrus sinensis Nutrition 0.000 title claims abstract description 30
- 239000003963 antioxidant agent Substances 0.000 title claims abstract description 12
- 230000003078 antioxidant effect Effects 0.000 title claims abstract description 12
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 15
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 15
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 15
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 15
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 15
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 15
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 15
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 15
- 235000021014 blueberries Nutrition 0.000 claims abstract description 15
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 12
- 241000220317 Rosa Species 0.000 claims abstract description 8
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 240000006365 Vitis vinifera Species 0.000 claims abstract 6
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 19
- 239000000706 filtrate Substances 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000006708 antioxidants Nutrition 0.000 claims description 10
- 241001672694 Citrus reticulata Species 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 241001116389 Aloe Species 0.000 claims description 6
- 241000226556 Leontopodium alpinum Species 0.000 claims description 6
- 240000008042 Zea mays Species 0.000 claims description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 6
- 235000011399 aloe vera Nutrition 0.000 claims description 6
- 235000005822 corn Nutrition 0.000 claims description 6
- 235000020095 red wine Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 4
- 108010059892 Cellulase Proteins 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- 230000015556 catabolic process Effects 0.000 claims description 3
- 229940106157 cellulase Drugs 0.000 claims description 3
- 238000006731 degradation reaction Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 229940088598 enzyme Drugs 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 2
- 230000004151 fermentation Effects 0.000 claims description 2
- 239000000284 extract Substances 0.000 abstract description 2
- 241000222680 Collybia Species 0.000 abstract 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 229940087559 grape seed Drugs 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- 108700012359 toxins Proteins 0.000 abstract 1
- 241000219095 Vitis Species 0.000 description 9
- 241000227653 Lycopersicon Species 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 3
- 230000003833 cell viability Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002346 endotoxic effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000005176 gastrointestinal motility Effects 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
一种抗氧化甜橙功能饮料,由以下重量份原料制成:甜橙650-670、蓝莓80-100、柠檬40-50、葡萄85-90、番茄35-40、红酒酒曲2-3、香菇柄膳食纤维3-4、葡萄籽8-10等;香菇柄膳食纤维能够通过增加胃肠道蠕动,帮助人体清除体内毒素的作用,有助人体健康,本发明甜橙饮料添加柠檬、蓝莓等,能够清除体内自由基、延缓衰老、增强细胞活力,以及葡萄、柑橙花苞、玫瑰花等提取物的添加,还有助于美颜、延缓衰老。
Description
技术领域
本发明涉及一种抗氧化甜橙功能饮料,尤其涉及一种抗氧化甜橙功能饮料及其制备方法。
背景技术
甜橙是一种口感很好的水果,市面上有关甜橙饮料有很多,其口感好,酸甜可口,深受人们喜爱,但是现有的甜橙饮料基本上是以其口感为主要部分,而现在人们对于食品饮品的养生越来越重视,现有的橙汁并不能够很好的满足人们的需求。
发明内容
本发明克服了现有技术不足,提供了一种抗氧化甜橙功能饮料。
本发明是通过以下技术方案实现的:
一种抗氧化甜橙功能饮料,由以下重量份原料制成:甜橙650-670、蓝莓80-100、柠檬40-50、葡萄85-90、番茄35-40、红酒酒曲2-3、香菇柄膳食纤维3-4、葡萄籽8-10、柑橙花苞5-7、玫瑰花6-7、芦荟4-6、玉米须4-5、雪绒花1-2、蔗糖适量、水适量;
香菇柄膳食纤维由香菇分离的废物香菇柄制备而成:将香菇柄洗净,与20-23倍的水混合打浆,在48-50℃,pH5.0条件下,纤维素酶酶解2.5-3小时,灭酶后离心干燥,得到香菇柄膳食纤维。
一种抗氧化甜橙功能饮料的制备方法,包括以下步骤:
(1)将甜橙、蓝莓洗净,取其果肉,放入榨汁机中榨汁,过滤,得甜橙蓝莓汁、果渣待用;
(2)将柠檬洗净,取其果肉,制成柠檬果粒待用;
(3)将葡萄、番茄洗净,放入磨浆机中磨浆,将所得浆液与步骤1中果渣、红酒酒曲混合,搅拌均匀后放入容器中,发酵10-15天,过滤,取滤液待用;
(4)将葡萄籽、柑橙花苞、玫瑰花、芦荟、玉米须、雪绒花用5-10倍量的水加热提取,过滤,得滤液待用;
(5)将剩余原料中除水外的其他物料与甜橙蓝莓汁、柠檬果粒、步骤3中滤液、步骤4中滤液合并,搅拌灌装即可。
与现有技术相比,本发明的优点是:
香菇柄膳食纤维能够通过增加胃肠道蠕动,帮助人体清除体内毒素的作用,有助人体健康,本发明甜橙饮料添加柠檬、蓝莓等,能够清除体内自由基、延缓衰老、增强细胞活力,以及葡萄、柑橙花苞、玫瑰花等提取物的添加,还有助于美颜、延缓衰老。
具体实施方式
下面结合实施例对本发明作进一步详细描述:
实施例:
一种抗氧化甜橙功能饮料,由以下重量份(Kg)原料制成:甜橙650、蓝莓80、柠檬40、葡萄85、番茄35、红酒酒曲2、香菇柄膳食纤维3、葡萄籽8、柑橙花苞5、玫瑰花6、芦荟4、玉米须4、雪绒花1、蔗糖适量、水适量;
香菇柄膳食纤维由香菇分离的废物香菇柄制备而成:将香菇柄洗净,与20倍的水混合打浆,在48℃,pH5.0条件下,纤维素酶酶解2.5小时,灭酶后离心干燥,得到香菇柄膳食纤维。
一种抗氧化甜橙功能饮料的制备方法,包括以下步骤:
(1)将甜橙、蓝莓洗净,取其果肉,放入榨汁机中榨汁,过滤,得甜橙蓝莓汁、果渣待用;
(2)将柠檬洗净,取其果肉,制成柠檬果粒待用;
(3)将葡萄、番茄洗净,放入磨浆机中磨浆,将所得浆液与步骤1中果渣、红酒酒曲混合,搅拌均匀后放入容器中,发酵10天,过滤,取滤液待用;
(4)将葡萄籽、柑橙花苞、玫瑰花、芦荟、玉米须、雪绒花用5倍量的水加热提取,过滤,得滤液待用;
(5)将剩余原料中除水外的其他物料与甜橙蓝莓汁、柠檬果粒、步骤3中滤液、步骤4中滤液合并,搅拌灌装即可。
Claims (2)
1.一种抗氧化甜橙功能饮料,其特征在于,由以下重量份原料制成:甜橙650-670、蓝莓80-100、柠檬40-50、葡萄85-90、番茄35-40、红酒酒曲2-3、香菇柄膳食纤维3-4、葡萄籽8-10、柑橙花苞5-7、玫瑰花6-7、芦荟4-6、玉米须4-5、雪绒花1-2、蔗糖适量、水适量;
所述香菇柄膳食纤维由香菇分离的废物香菇柄制备而成:将香菇柄洗净,与20-23倍的水混合打浆,在48-50℃,pH5.0条件下,纤维素酶酶解2.5-3小时,灭酶后离心干燥,得到香菇柄膳食纤维。
2.如权利要求1所述的一种抗氧化甜橙功能饮料的制备方法,其特征在于,包括以下步骤:
(1)将甜橙、蓝莓洗净,取其果肉,放入榨汁机中榨汁,过滤,得甜橙蓝莓汁、果渣待用;
(2)将柠檬洗净,取其果肉,制成柠檬果粒待用;
(3)将葡萄、番茄洗净,放入磨浆机中磨浆,将所得浆液与步骤1中果渣、红酒酒曲混合,搅拌均匀后放入容器中,发酵10-15天,过滤,取滤液待用;
(4)将葡萄籽、柑橙花苞、玫瑰花、芦荟、玉米须、雪绒花用5-10倍量的水加热提取,过滤,得滤液待用;
(5)将剩余原料中除水外的其他物料与甜橙蓝莓汁、柠檬果粒、步骤3中滤液、步骤4中滤液合并,搅拌灌装即可。
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106962706A (zh) * | 2017-03-29 | 2017-07-21 | 安徽阜南常晖食品有限公司 | 一种葡萄籽玫瑰露 |
CH715829A1 (fr) * | 2019-02-12 | 2020-08-14 | Fabrice Thueler | Eau végétale. |
CN111903966A (zh) * | 2020-07-23 | 2020-11-10 | 重庆师范大学 | 一种具有抗氧化、延缓衰老的医药保健品及其制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1487070A (zh) * | 2003-08-14 | 2004-04-07 | 谢荣贵 | 一种番茄饮料及制备这种饮料的酵母 |
CN101288415A (zh) * | 2007-04-20 | 2008-10-22 | 上海水产大学 | 香菇柄饼干 |
US20090110789A1 (en) * | 2007-06-22 | 2009-04-30 | Sakura Properties, Llc | Antioxidant drink for dietary supplementation |
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2015
- 2015-09-16 CN CN201510588322.7A patent/CN105231197A/zh active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1487070A (zh) * | 2003-08-14 | 2004-04-07 | 谢荣贵 | 一种番茄饮料及制备这种饮料的酵母 |
CN101288415A (zh) * | 2007-04-20 | 2008-10-22 | 上海水产大学 | 香菇柄饼干 |
US20090110789A1 (en) * | 2007-06-22 | 2009-04-30 | Sakura Properties, Llc | Antioxidant drink for dietary supplementation |
Non-Patent Citations (1)
Title |
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展锐等: "火绒草提取物抗氧化活性的研究", 《食品科学》 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106962706A (zh) * | 2017-03-29 | 2017-07-21 | 安徽阜南常晖食品有限公司 | 一种葡萄籽玫瑰露 |
CH715829A1 (fr) * | 2019-02-12 | 2020-08-14 | Fabrice Thueler | Eau végétale. |
CN111903966A (zh) * | 2020-07-23 | 2020-11-10 | 重庆师范大学 | 一种具有抗氧化、延缓衰老的医药保健品及其制备方法 |
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