CN105192797A - Beverage capable of clearing heat and expelling dampness in summer - Google Patents

Beverage capable of clearing heat and expelling dampness in summer Download PDF

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Publication number
CN105192797A
CN105192797A CN201510517608.6A CN201510517608A CN105192797A CN 105192797 A CN105192797 A CN 105192797A CN 201510517608 A CN201510517608 A CN 201510517608A CN 105192797 A CN105192797 A CN 105192797A
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Prior art keywords
parts
root
beverage
clearing heat
summer
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CN201510517608.6A
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Chinese (zh)
Inventor
黄美英
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菏泽海诺知识产权服务有限公司
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Priority to CN201510517608.6A priority Critical patent/CN105192797A/en
Publication of CN105192797A publication Critical patent/CN105192797A/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a beverage capable of clearing heat and expelling dampness in summer. The beverage is prepared from honeysuckle, roughhaired holly roots, hawthorns, snow pears, platycodon grandiflorum, mint, screwtree roots, cherokee rose roots, herba lysimachiae, dandelion, Chinese knotweed herbs, herba viticis, mung beans, hyacinth beans, achyranthes aspera, fructus forsythiae, lygodium japonicum, watermeion peel, henon bamboo withered culm, pararuellia delavayana, apricots and honey. The beverage is scientific in compatibility, has the effects of clearing heat, removing toxicity, promoting production of the body fluid to relieve thirst, promoting urination, diminishing inflammation, dispelling wind and eliminating dampness, can effectively improve discomfort brought by dampness and heat in summner and is clean and sweet in mouthfeel, free of toxic and side effects and suitable for being drunk by the public.

Description

One clearing heat and expelling damp beverage in summer
Technical field
The present invention relates to field of beverage, be specifically related to one clearing heat and expelling damp beverage in summer.
Background technology
Summer weather is hot, and temperature is too high, and human body easily occurs lassitude and weak, drowsy, the symptom such as to have no appetite, this is because human body damp and hot caused by, can alleviate to some extent by taking the Chinese medicine preparations such as HuoXiangZhengQiShui, but drug tastes is pained, is difficult to hypopharynx.
Summary of the invention
For making up the deficiencies in the prior art, the invention provides one clearing heat and expelling damp beverage in summer, can drive human body damp and hot, and mouthfeel is fresh and sweet, applicable masses drink.
The present invention is achieved through the following technical solutions:
One clearing heat and expelling damp beverage in summer, its special character is: the raw material comprising following parts by weight: honeysuckle 25-30 part, scaly holly root 20-25 part, hawthorn 30-40 part, snow pear 50 parts, balloonflower root 20-25 part, peppermint 10-15 part, screwtree root 8-10 part, cherokee rose root 10-15 part, desmodium 8-12 part, dandelion 4-6 part, Chinese knotweed 3-5 part, the five fingers mandarin orange 3-6 part, mung bean 15-20 part, French beans 10-15 part, achyranthes aspera 3-5 part, capsule of weeping forsythia 5-7 part, Lygodium japonicum 3-5 part, watermelon peel 6-10 part, henon bamboo withered culm 4-6 part, delavay pararuellia herb 5-8 part, apricot 10-12 part, honey 20-25 part.
Preferred version of the present invention comprises the raw material of following parts by weight:
Honeysuckle 28 parts, scaly holly root 22 parts, hawthorn 35 parts, snow pear 50 parts, balloonflower root 25 parts, peppermint 12 parts, screwtree root 8 parts, cherokee rose root 12 parts, desmodium 10 parts, dandelion 5 parts, Chinese knotweed 4 parts, the five fingers mandarin orange 4 parts, 16 parts, mung bean, 12 parts, French beans, achyranthes aspera 4 parts, the capsule of weeping forsythia 6 parts, Lygodium japonicum 4 parts, watermelon peel 8 parts, henon bamboo withered culm 5 parts, delavay pararuellia herb 6 parts, apricot 12 parts, honey 25 parts.
A kind of summer of the present invention clearing heat and expelling damp beverage preparation method, comprise the following steps:
(1) honeysuckle, scaly holly root, hawthorn, snow pear, balloonflower root, peppermint, mung bean, French beans, watermelon peel are added its heavy 10-12 water doubly and decoct 30-40min at 80-100 DEG C, filter, collect filtrate;
(2) by screwtree root, cherokee rose root, desmodium, dandelion, Chinese knotweed, the five fingers mandarin orange, achyranthes aspera, the capsule of weeping forsythia, Lygodium japonicum, henon bamboo withered culm, delavay pararuellia herb, apricot, boiling 3 times, collecting decoction, filters, and collects filtrate and at 80 DEG C, is concentrated into the 1/2-1/3 of former filtrate;
(3) filtrate that step (1) and step (2) obtain is mixed while hot, with 10-15 DEG C of cooling water, tea lixiviate liquid cooling temperature is but added honey to less than 20 DEG C and mix, then continued to be cooled to 4-6 DEG C with freezing unit.
Raw material selected by the present invention has following effect:
Honeysuckle: property sweet cold air fragrance, clear heat with drugs of sweet flavour and cold nature and not injuring one's stomach, fragrance thoroughly reaches and can be eliminating evil.Honeysuckle can dispelling wind-heat, also kind removing summer-heat blood poison, for various febrile disease, as the disease such as body heat, dermexanthesis, spot, hot carbuncle carbuncle, abscess of throat, and equal Be very effective.
Scaly holly root: bitter, sweet, cold in nature.Clearing heat and detoxicating, promote the production of body fluid to quench thirst.For flu, high hot polydipsia, tonsillitis, sphagitis, tracheitis, pertussis, diarrhoea, dysentery, catarrhal jaundice, arsenic intoxication.For cold tea produces primary raw material; Leaf is outer for traumatic injury, carbuncle furuncle poison.
Hawthorn: help digestion long-pending, loose hemostasis, expelling tenia.Control meat to amass, abdominal mass, phlegm and retained fluid, ruffian is full, acid regurgitation, rushes down dysentery, intestines wind, pain in the back, hernia postpartum abdominal pain in postpartum, lochiorrhagia, and children's's breast food is stagnated.Food digesting stomach fortifying, promoting the circulation of qi is fallen apart the stasis of blood., stomach alkane turgor stagnant for meat, rush down dysentery stomachache, hemostasis through closing, postpartum stasis blocking, trusted subordinate's shouting pain, hernia pain, hyperlipemia.
Snow pear: taste is sweet cold in nature, containing malic acid, citric acid, vitamin B1, B2.C, carrotene etc., tool promote the production of body fluid moisturize, effect of clearing heat and eliminating phlegm.
Balloonflower root: a surname's lung, relieve sore throat, eliminates the phlegm, apocenosis.For coughing with a lot of sputum, uncomfortable in chest not smooth, pharyngalgia, hoarsen, lung carbuncle pyemesis, sore purulence becomes, and does not burst.
Peppermint: young tender stem apex can make vegetable edible, and herb can be used as medicine again, cure cold heating laryngalgia, and headache, conjunctival congestion with ophthalmalgia, myalgia, skin rubella is scratched where it itches, the diseases such as measles without adequate eruption, also effective to carbuncle, subcutaneous ulcer, scabies, tinea, dermatitis rhus in addition.
Screwtree root: heat-clearing of inducing sweat, subdhing swelling and detoxicating.Cure cold heating, headache, thirsty, mumps, measles, dysentery, and enteritis, carbuncle swells, scrofula, sore, eczema, hemorrhoid.
Cherokee rose root: reinforcing the kidney and controlling nocturnal emission.Control involuntary emission, the enuresis, dysentery is had loose bowels, and under uterine bleeding band, the prolapse of uterus, haemorrhoids, scalds.
Desmodium: calculus and invigorating gallbladder and removing gall-stone can be prevented to say has very good treatment and prevention effect to calculus, promoting diuresis for stranguria; Clearing heat and detoxicating; Eliminating stasis to subdue swelling, eliminating dampness and heat, Sha Lin, urinates and puckeryly to have a pain, and jaundice urine is red, and carbuncle swells furunculosis, cures mainly liver and gall and stone in urinary system; Heat is drenched; Nephritic dropsy; Jaundice with damp-heat pathogen; Sore carbuncle swells; Venomous snake bite; Traumatic injury.
Dandelion: clearing heat and detoxicating, diuresis dissipating bind.Control acute mastitis, adenolymphitis, scrofula, malignant boil carbuncle toxin, acute conjunctivitis, cold, fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis, urinary tract infections.
Chinese knotweed: for dysentery, indigestion, hepatitis, flu, tonsillitis, sphagitis, diphtheria, pertussis, nebula, mastitis, colpomycosis, leukorrhea, furuncle, children's's warts, eczema, venomous snake bite.
The five fingers mandarin orange: liver-smoothing, qi-regulating, and stomach and alleviating pain.For stagnation of liver-QI and stomach-QI, distending pain in the chest and hypochondrium, gastral cavilty ruffian is full, the few vomiting of food.
Mung bean: reducing blood lipid, norcholesterol, antiallergy, antibacterial, antitumor, whet the appetite, protect the liver and protect kidney.
French beans: have wet for insufficiency of the spleen, fatigue and asthenia, eats loose stool less, or oedema; Women's lukorrhagia due to hypofunction of the spleen; Summer-heat and damp is for suffering from, incoordination between the spleen and the stomach, vomiting and diarrhoea.
Achyranthes aspera: have clearing heat and detoxicating, diuresis effect, cures mainly cold, fever, tonsillitis, diphtheria, mumps, stone in urinary system, the diseases such as nephritic dropsy.
The capsule of weeping forsythia: heat-clearing, removing toxic substances, dissipating bind, detumescence.Control warm, erysipelas, macula, large carbuncle pyogenic infections, scrofula, urine leaching closes.
Lygodium japonicum: drench for heat, urolithiasis, blood drenches, and cream drenches, Urethra astringent pain.
Watermelon peel: clear heat is antipyretic, quenches the thirst, diuresis.For hot summer weather polydipsia, oliguresis, oedema, aphthae.
Henon bamboo withered culm: for oedema, beriberi, malaria, hemorrhoid.
Delavay pararuellia herb: clearing heat and detoxicating, eliminating stasis to subdue swelling.Control pneumonia, tonsillitis, mumps, scrofula, abscess sore, fracture, wound infection.
Apricot: sending down abnormally ascending is relieving cough and asthma, relaxes bowel.For cough and asthma, fullness sensation in chest phlegm is many, and deficiency of blood Tianjin is withered, the dry constipation of intestines.
Honey: harmonizing the spleen and stomach; Relieving spasm to stop pain; Moisten the lung and relieve the cough; Relax bowel; Moisturizing myogenic; Removing toxic substances.The empty pain of main gastral cavity abdomen; Xeropulmonary cough; The dry constipation of intestines; Hot eyes; Aphtha; Unhealing ulcer; Rubella itch; Scald; Rhagadia manus et pedis.
The invention has the beneficial effects as follows: the present invention is main heat-clearing composition with honeysuckle, hawthorn, snow pear, be aided with the raw material such as scaly holly root, peppermint, scientific compatibility, clearing heat and detoxicating, promote the production of body fluid to quench thirst, diuresis anti-inflammatory, dispel rheumatism, effectively improve the damp and hot discomfort brought in summer, and mouthfeel is fresh and sweet, have no side effect, applicable masses drink.
Detailed description of the invention
Embodiment 1
One clearing heat and expelling damp beverage in summer, comprises the raw material of following parts by weight:
Honeysuckle 25g, scaly holly root 20g, hawthorn 30g, snow pear 50g, balloonflower root 20g, peppermint 10g, screwtree root 8g, cherokee rose root 10g, desmodium 8g, dandelion 4g, Chinese knotweed 3g, the five fingers mandarin orange 3g, mung bean 15g, French beans 10g, achyranthes aspera 3g, capsule of weeping forsythia 5g, Lygodium japonicum 3g, watermelon peel 6g, henon bamboo withered culm 4g, delavay pararuellia herb 5g, apricot 10g, honey 20g.
The present embodiment a kind of summer clearing heat and expelling damp beverage preparation method, comprise the following steps:
(1) honeysuckle, scaly holly root, hawthorn, snow pear, balloonflower root, peppermint, mung bean, French beans, watermelon peel are added its water of heavy 10 times and decoct 40min at 80 DEG C, filter, collect filtrate;
(2) by screwtree root, cherokee rose root, desmodium, dandelion, Chinese knotweed, the five fingers mandarin orange, achyranthes aspera, the capsule of weeping forsythia, Lygodium japonicum, henon bamboo withered culm, delavay pararuellia herb, apricot, boiling 3 times, collecting decoction, filters, and collects filtrate and be concentrated into 1/2 of former filtrate at 80 DEG C;
(3) filtrate that step (1) and step (2) obtain is mixed while hot, with 10 DEG C of cooling waters, tea lixiviate liquid cooling temperature is but added honey to less than 20 DEG C and mix, then with freezing unit continued to be cooled to 4-6 DEG C namely drinkable.
Embodiment 2
One clearing heat and expelling damp beverage in summer, comprises the raw material of following parts by weight:
Honeysuckle 28g, scaly holly root 22g, hawthorn 35g, snow pear 50g, balloonflower root 25g, peppermint 12g, screwtree root 8g, cherokee rose root 12g, desmodium 10g, dandelion 5g, Chinese knotweed 4g, the five fingers mandarin orange 4g, mung bean 16g, French beans 12g, achyranthes aspera 4g, capsule of weeping forsythia 6g, Lygodium japonicum 4g, watermelon peel 8g, henon bamboo withered culm 5g, delavay pararuellia herb 6g, apricot 12g, honey 25g.
The present embodiment a kind of summer clearing heat and expelling damp beverage preparation method, comprise the following steps:
(1) honeysuckle, scaly holly root, hawthorn, snow pear, balloonflower root, peppermint, mung bean, French beans, watermelon peel are added its water of heavy 11 times and decoct 35min at 90 DEG C, filter, collect filtrate;
(2) by screwtree root, cherokee rose root, desmodium, dandelion, Chinese knotweed, the five fingers mandarin orange, achyranthes aspera, the capsule of weeping forsythia, Lygodium japonicum, henon bamboo withered culm, delavay pararuellia herb, apricot, boiling 3 times, collecting decoction, filters, and collects filtrate and be concentrated into 1/3 of former filtrate at 80 DEG C;
(3) filtrate that step (1) and step (2) obtain is mixed while hot, with 12 DEG C of cooling waters, tea lixiviate liquid cooling temperature is but added honey to less than 20 DEG C and mix, then with freezing unit continued to be cooled to 4-6 DEG C namely drinkable.
Embodiment 3
One clearing heat and expelling damp beverage in summer, comprises the raw material of following parts by weight:
Honeysuckle 30g, scaly holly root 25g, hawthorn 40g, snow pear 50g, balloonflower root 25g, peppermint 15g, screwtree root 10g, cherokee rose root 15g, desmodium 12g, dandelion 6g, Chinese knotweed 5g, the five fingers mandarin orange 6g, mung bean 20g, French beans 15g, achyranthes aspera 5g, capsule of weeping forsythia 7g, Lygodium japonicum 5g, watermelon peel 10g, henon bamboo withered culm 6g, delavay pararuellia herb 8g, apricot 12g, honey 25g.
The present embodiment a kind of summer clearing heat and expelling damp beverage preparation method, comprise the following steps:
(1) honeysuckle, scaly holly root, hawthorn, snow pear, balloonflower root, peppermint, mung bean, French beans, watermelon peel are added its water of heavy 12 times and decoct 30min at 100 DEG C, filter, collect filtrate;
(2) by screwtree root, cherokee rose root, desmodium, dandelion, Chinese knotweed, the five fingers mandarin orange, achyranthes aspera, the capsule of weeping forsythia, Lygodium japonicum, henon bamboo withered culm, delavay pararuellia herb, apricot, boiling 3 times, collecting decoction, filters, and collects filtrate and be concentrated into 1/2 of former filtrate at 80 DEG C;
(3) filtrate that step (1) and step (2) obtain is mixed while hot, with 15 DEG C of cooling waters, tea lixiviate liquid cooling temperature is but added honey to less than 20 DEG C and mix, then with freezing unit continued to be cooled to 4-6 DEG C namely drinkable.

Claims (3)

1. summer a clearing heat and expelling damp beverage, it is characterized in that: the raw material comprising following parts by weight:
Honeysuckle 25-30 part, scaly holly root 20-25 part, hawthorn 30-40 part, snow pear 50 parts, balloonflower root 20-25 part, peppermint 10-15 part, screwtree root 8-10 part, cherokee rose root 10-15 part, desmodium 8-12 part, dandelion 4-6 part, Chinese knotweed 3-5 part, the five fingers mandarin orange 3-6 part, mung bean 15-20 part, French beans 10-15 part, achyranthes aspera 3-5 part, capsule of weeping forsythia 5-7 part, Lygodium japonicum 3-5 part, watermelon peel 6-10 part, henon bamboo withered culm 4-6 part, delavay pararuellia herb 5-8 part, apricot 10-12 part, honey 20-25 part.
2. one clearing heat and expelling damp beverage in summer according to claim 1, is characterized in that: the raw material comprising following parts by weight:
Honeysuckle 28 parts, scaly holly root 22 parts, hawthorn 35 parts, snow pear 50 parts, balloonflower root 25 parts, peppermint 12 parts, screwtree root 8 parts, cherokee rose root 12 parts, desmodium 10 parts, dandelion 5 parts, Chinese knotweed 4 parts, the five fingers mandarin orange 4 parts, 16 parts, mung bean, 12 parts, French beans, achyranthes aspera 4 parts, the capsule of weeping forsythia 6 parts, Lygodium japonicum 4 parts, watermelon peel 8 parts, henon bamboo withered culm 5 parts, delavay pararuellia herb 6 parts, apricot 12 parts, honey 25 parts.
3. a kind of summer according to claim 1 and 2 clearing heat and expelling damp beverage preparation method, it is characterized in that: comprise the following steps:
(1) honeysuckle, scaly holly root, hawthorn, snow pear, balloonflower root, peppermint, mung bean, French beans, watermelon peel are added its heavy 10-12 water doubly and decoct 30-40min at 80-100 DEG C, filter, collect filtrate;
(2) by screwtree root, cherokee rose root, desmodium, dandelion, Chinese knotweed, the five fingers mandarin orange, achyranthes aspera, the capsule of weeping forsythia, Lygodium japonicum, henon bamboo withered culm, delavay pararuellia herb, apricot, boiling 3 times, collecting decoction, filters, and collects filtrate and at 80 DEG C, is concentrated into the 1/2-1/3 of former filtrate;
(3) filtrate that step (1) and step (2) obtain is mixed while hot, with 10-15 DEG C of cooling water, tea lixiviate liquid cooling temperature is but added honey to less than 20 DEG C and mix, then continued to be cooled to 4-6 DEG C with freezing unit.
CN201510517608.6A 2015-08-22 2015-08-22 Beverage capable of clearing heat and expelling dampness in summer CN105192797A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106417807A (en) * 2016-08-31 2017-02-22 南宁鼎金生物科技有限公司 Tea capable of clearing away internal heat and preparation method thereof
CN107889991A (en) * 2017-11-11 2018-04-10 吴绍强 A kind of preparation method of the big apricot beverage of mung bean
CN108853377A (en) * 2018-09-19 2018-11-23 绩溪县老胡家生态农业专业合作社 A kind of clearing away summerheat Chinese medicine composition and preparation method thereof

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1154814A (en) * 1996-01-17 1997-07-23 广州山福树饮料食品有限公司 Desmodium drink
CN1234256A (en) * 1999-03-09 1999-11-10 李胤良 Health-care drink of driving away summer heat
CN1256898A (en) * 1998-12-16 2000-06-21 南析 Cold drink
JP2006296226A (en) * 2005-04-18 2006-11-02 Yakult Honsha Co Ltd Fucoidan-containing food and drink
CN102894136A (en) * 2011-07-26 2013-01-30 南通金土地绿色食品有限公司 Herbal tea composition
CN104352838A (en) * 2014-10-15 2015-02-18 浙江磐谷药源有限公司万泰元茶号 Traditional Chinese medicine decoction piece combination preparation of herbal tea of Guangdong, preparation method and combined package

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1154814A (en) * 1996-01-17 1997-07-23 广州山福树饮料食品有限公司 Desmodium drink
CN1256898A (en) * 1998-12-16 2000-06-21 南析 Cold drink
CN1234256A (en) * 1999-03-09 1999-11-10 李胤良 Health-care drink of driving away summer heat
JP2006296226A (en) * 2005-04-18 2006-11-02 Yakult Honsha Co Ltd Fucoidan-containing food and drink
CN102894136A (en) * 2011-07-26 2013-01-30 南通金土地绿色食品有限公司 Herbal tea composition
CN104352838A (en) * 2014-10-15 2015-02-18 浙江磐谷药源有限公司万泰元茶号 Traditional Chinese medicine decoction piece combination preparation of herbal tea of Guangdong, preparation method and combined package

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106417807A (en) * 2016-08-31 2017-02-22 南宁鼎金生物科技有限公司 Tea capable of clearing away internal heat and preparation method thereof
CN107889991A (en) * 2017-11-11 2018-04-10 吴绍强 A kind of preparation method of the big apricot beverage of mung bean
CN108853377A (en) * 2018-09-19 2018-11-23 绩溪县老胡家生态农业专业合作社 A kind of clearing away summerheat Chinese medicine composition and preparation method thereof

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