CN105167043A - Health-care nephelium lappaceum and guava beverage - Google Patents

Health-care nephelium lappaceum and guava beverage Download PDF

Info

Publication number
CN105167043A
CN105167043A CN201510480362.XA CN201510480362A CN105167043A CN 105167043 A CN105167043 A CN 105167043A CN 201510480362 A CN201510480362 A CN 201510480362A CN 105167043 A CN105167043 A CN 105167043A
Authority
CN
China
Prior art keywords
beverage
car
son
extract
nephelium lappaceum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510480362.XA
Other languages
Chinese (zh)
Inventor
余芳
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANHUI ZHILIAN INVESTMENT GROUP CO., LTD.
Original Assignee
余芳
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 余芳 filed Critical 余芳
Priority to CN201410322001.8A priority Critical patent/CN104172366A/en
Publication of CN105167043A publication Critical patent/CN105167043A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a health-care nephelium lappaceum and guava beverage. Cherries, nephelium lappaceum, licorice roots and guavas are used as raw materials. The health-care nephelium lappaceum and guava beverage is processed through the following steps: pulping the cherries to obtain cherry pulp, pulping the nephelium lappaceum to obtain nephelium lappaceum pulp, shearing licorice root stems and leaves, and decocting the sheared licorice root stems and leaves so as to obtain a licorice root stem leaf extraction solution; mixing the cherry pulp, the licorice root stem leaf extraction solution and other components so as to obtain a mixed solution; homogenizing the mixed solution, disinfecting the homogenized mixed solution so as to obtain a cherry beverage; and loading the disinfected nephelium lappaceum and guava beverage into cans, inspecting the cans, storing the qualified cans and the like. The produced nephelium lappaceum and guava beverage according to the invention not only contains nutrient substances of the cherries but also is rich in nutrient components of the licorice roots, nutrient components of the nephelium lappaceum and nutrient components of the guavas, and the utilization rate of the raw materials such as the cherries and the licorice roots is increased; the beverage is delicately fragrant, delicious, sweet, fine and smooth; the beverage has the efficacies of clearing liver-fire, removing toxicity, improving eyesight and the like; the steps are simple to operate and easy to control.

Description

A kind of rambutan fragrant plant Rogor health drink
The application is the divisional application of application number 201410322001.8, July 5 2014 applying date, denomination of invention " preparation method of a kind of car li sub-beverage ".
Technical field
The present invention relates to a kind of beverage, especially relate to and make a kind of rambutan fragrant plant Rogor health drink.
Background technology
Car li son, also known as cherry apple, Jing Tao etc., is the fruit of the perennial deciduous tree of rose family Prunus.A car li son is kermesinus, and fruit is very large, solid and succulence, and entrance is sweet, and pulp is fine and smooth, and look clear, and juice is colourless, and fragrant is good to eat, sweet delicacy.Car li sub iron-holder is high especially, is positioned at first of various fruit.Normal food car li son can demand to ferro element in added body, promotes hemoglobin regeneration, both can prevent and treat hypoferric anemia, and can build up health again, brain tonic and intelligence development.Car li son is nutritious, has beneficial gas in tune, strengthening the spleen and stomach, wines used as antirheumatic, beauty treatment in effects such as appearances.Because the car li sub-maturity period is short, is difficult to ensure and deposits, be a kind of seasonal fruit, cause going on the market in car li subset, if can not be fallen by market comsupton, the waste of resource can be caused.At present, car li son is mostly taken as fruit and is directly eaten, and using the beverage that car li son becomes as Raw material processing, has no relevant report and launch.
Summary of the invention
The object of the invention is to make full use of the nutritional resource of car li son, rambutan, Radix Glycyrrhizae and fragrant plant Rogor, the preparation method of the rambutan fragrant plant Rogor beverage of the plurality of health care functions such as a kind of nutritious, clearing liver-fire, removing toxic substances improving eyesight is provided.
The present invention solves the technical scheme that its technical problem takes:
A preparation method for car li sub-beverage, carry out as follows:
A, Feedstock treating: get full ripe car li son, after clean water impurity, pull an oar, through 120-150 object screen filtration, obtained car li son slurry, directly pulls an oar, avoids the loss of nutriment;
B, stem leaf extract: by haulm of liquorice after cleaning, chopping, puts into cauline leaf weight 3-4 water doubly and decocts, temperature controls as 80-90 DEG C, boiling 40-50min, temperature is filtered with 100-120 order screen 50 DEG C time, filtrate storage after Hui Liang, filter residue is after second extraction, filtrate fully mixes with first time extract, obtained haulm of liquorice extract, by decocting, the nutritional labeling of cauline leaf is dissolved in extract, decreases the loss of nutritional labeling;
C, allotment: pick up the car li son slurry 25-35 weight portion, licorice extract 20-25 weight portion, xylitol 6-8 weight portion, high-purity fructose syrup 4-6 weight portion, a flavouring agent 0.1-0.5 weight portion, citric acid 0.3-0.4 weight portion, stabilizing agent 0.1-0.2 weight portion, essence 0.05-0.1 weight portion, add water to 100 weight portions, stir, make mixed liquor, by car li son slurry, extract allotment, make car li sub-beverage balanced in nutrition, using xylitol, fructose as sweetener, all can not increase the pancreas islet burden of diabetic, make beverage be applicable to patients with diabetes mellitus;
D, homogeneous: by the mixed liquor homogeneous process stirred, temperature is 80-90 DEG C, and pressure is 20-30Mpa;
E, sterilization: adopt instantaneous sterilization method, temperature 80-85 DEG C, time 10-12s, obtained car li sub-beverage, by homogeneous, can improve mouthfeel and the stability of beverage, avoid the layering and precipitating of beverage;
F, canned: li sub-beverage of the car after sterilization is cooled to 30-40 DEG C, canned under sterile vacuum environment;
G, inspection, storage: whether canned qualified, preserve under normal temperature if checking.
Beneficial effect: the present invention with car li son, rambutan, Radix Glycyrrhizae and fragrant plant Rogor for raw material, through car li son, rambutan making beating, haulm of liquorice are shredded the steps such as decoction, allotment, homogeneous, sterilization, canned, inspection, storage and process.Adopt the rambutan fragrant plant Rogor beverage that the present invention produces, both containing car li sub nutriment, be also rich in the nutritional labeling of Radix Glycyrrhizae, rambutan and fragrant plant Rogor, improve the utilization rate of the car li raw material such as son and Radix Glycyrrhizae, good to eat, the sweet exquisiteness of beverage delicate fragrance, has the effect such as clearing liver-fire, removing toxic substances improving eyesight.Through 51, because often using for a long time, the eyes that cause of computer are dry and astringent, drink 50 days eye-blurred crowd every day 100 milliliters, and it is 89% that symptom improves total effective rate.It is simple to operate, be easy to grasp.
Detailed description of the invention
Embodiment 1: the preparation method of a kind of car li sub-beverage, carry out as follows:
A, Feedstock treating: by li son cleaning of full ripe car, get the car li son after the clean water impurity of 10kg, pull an oar, through 120 object screen filtrations, obtained car li son slurry, directly pulls an oar, decreases the loss of nutriment;
B, stem leaf extract: by haulm of liquorice chopping after cleaning, get the water that 2kg cauline leaf puts into 6kg to decoct, it is 80 DEG C that temperature controls, boiling 50min, temperature is filtered with 100 order screens 50 DEG C time, filtrate storage after Hui Liang, filter residue is after second extraction, and filtrate fully mixes with first time extract, obtained haulm of liquorice extract, by decocting, the nutritional labeling of cauline leaf is dissolved in extract, decreases the loss of nutritional labeling;
C, allotment: get the car li son slurry of 2.5kg, the stem leaf extract of 2kg, the xylitol of 0.6kg, high-purity fructose syrup of 0.4kg, the flavouring agent of 0.01kg, the citric acid of 0.03kg, the stabilizing agent of 0.01kg, the essence of 0.005kg, add water to 10kg, stir, make mixed liquor, by car li son slurry, extract allotment, make car li sub-beverage balanced in nutrition, using xylitol, fructose as sweetener, all can not increase the pancreas islet burden of diabetic, make beverage be applicable to patients with diabetes mellitus;
D, homogeneous: by the mixed liquor homogeneous process stirred, temperature is 80 DEG C, and pressure is 30Mpa;
E, sterilization: adopt instantaneous sterilization method, temperature 80 DEG C, time 12s, obtained car li sub-beverage, by homogeneous, can improve mouthfeel and the stability of beverage, avoid the layering and precipitating of beverage;
F, canned: li sub-beverage of the car after sterilization is cooled to 30 DEG C, canned under sterile vacuum environment;
G, inspection, storage: whether canned qualified, preserve under normal temperature if checking.
Embodiment 2: the preparation method of a kind of car li sub-beverage, carry out as follows:
A, Feedstock treating: by li son cleaning of full ripe car, get the emblic of the car li son after the clean water impurity of 9kg, 1kg, pull an oar, through 140 object screen filtrations, obtained car li son slurry, directly pulls an oar, decreases the loss of nutriment;
B, stem leaf extract: by haulm of liquorice chopping after cleaning, get the water that 2kg cauline leaf puts into 7kg to decoct, it is 85 DEG C that temperature controls, boiling 45min, temperature is filtered with 110 order screens 50 DEG C time, filtrate storage after Hui Liang, filter residue is after second extraction, and filtrate fully mixes with first time extract, obtained haulm of liquorice extract, by decocting, the nutritional labeling of cauline leaf is dissolved in extract, decreases the loss of nutritional labeling;
C, allotment: get the car li son slurry of 3kg, the stem leaf extract of 2.3kg, the black nightshade juice of 1kg, the xylitol of 0.7kg, high-purity fructose syrup of 0.5kg, the flavouring agent of 0.012kg, the citric acid of 0.035kg, the stabilizing agent of 0.015kg, the essence of 0.008kg, add water to 10kg, stir, make mixed liquor, by car li son slurry, extract allotment, make car li sub-beverage balanced in nutrition, using xylitol, fructose as sweetener, all can not increase the pancreas islet burden of diabetic, make beverage be applicable to patients with diabetes mellitus;
D, homogeneous: by the mixed liquor homogeneous process stirred, temperature is 85 DEG C, and pressure is 25Mpa;
E, sterilization: adopt instantaneous sterilization method, temperature 83 DEG C, time 11s, obtained car li sub-beverage, by homogeneous, can improve mouthfeel and the stability of beverage, avoid the layering and precipitating of beverage;
F, canned: li sub-beverage of the car after sterilization is cooled to 35 DEG C, canned under sterile vacuum environment;
G, inspection, storage: whether canned qualified, preserve under normal temperature if checking.
Embodiment 3: a kind of rambutan fragrant plant Rogor health drink, adopts following steps to make:
A, Feedstock treating: by li son cleaning of full ripe car, get the rambutan of the car li son after the clean water impurity of 8kg, 2kg, pull an oar, through 150 object screen filtrations, obtained car li son slurry, directly pulls an oar, decreases the loss of nutriment;
B, stem leaf extract: by haulm of liquorice chopping after cleaning, get the water that 2kg cauline leaf puts into 8kg to decoct, it is 90 DEG C that temperature controls, boiling 40min, temperature is filtered with 120 order screens 50 DEG C time, filtrate storage after Hui Liang, filter residue is after second extraction, and filtrate fully mixes with first time extract, obtained haulm of liquorice extract, by decocting, the nutritional labeling of cauline leaf is dissolved in extract, decreases the loss of nutritional labeling;
C, allotment: get the car li son slurry of 3.5kg, the stem leaf extract of 2.5kg, the fragrant plant Rogor fruit juice of 1kg, the xylitol of 0.8kg, high-purity fructose syrup of 0.6kg, the flavouring agent of 0.015kg, the citric acid of 0.04kg, the stabilizing agent of 0.02kg, the essence of 0.01kg, add water to 10kg, stir, make mixed liquor, by car li son slurry, extract allotment, make car li sub-beverage balanced in nutrition, using xylitol, fructose as sweetener, all can not increase the pancreas islet burden of diabetic, make beverage be applicable to patients with diabetes mellitus;
D, homogeneous: by the mixed liquor homogeneous process stirred, temperature is 90 DEG C, and pressure is 20Mpa;
E, sterilization: adopt instantaneous sterilization method, temperature 85 DEG C, time 10s, obtained car li sub-beverage, by homogeneous, can improve mouthfeel and the stability of beverage, avoid the layering and precipitating of beverage;
F, canned: the rambutan fragrant plant Rogor beverage after sterilization is cooled to 40 DEG C, canned under sterile vacuum environment;
G, inspection, storage: whether canned qualified, preserve under normal temperature if checking.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a rambutan fragrant plant Rogor health drink, is characterized in that, adopts following steps to make:
A, Feedstock treating: by li son cleaning of full ripe car, get the rambutan of the car li son after the clean water impurity of 8kg, 2kg, pull an oar, through 150 object screen filtrations, obtained car li son slurry, directly pulls an oar, decreases the loss of nutriment;
B, stem leaf extract: by haulm of liquorice chopping after cleaning, get the water that 2kg cauline leaf puts into 8kg to decoct, it is 90 DEG C that temperature controls, boiling 40min, temperature is filtered with 120 order screens 50 DEG C time, filtrate storage after Hui Liang, filter residue is after second extraction, and filtrate fully mixes with first time extract, obtained haulm of liquorice extract, by decocting, the nutritional labeling of cauline leaf is dissolved in extract, decreases the loss of nutritional labeling;
C, allotment: get the car li son slurry of 3.5kg, the stem leaf extract of 2.5kg, the fragrant plant Rogor fruit juice of 1kg, the xylitol of 0.8kg, high-purity fructose syrup of 0.6kg, the flavouring agent of 0.015kg, the citric acid of 0.04kg, the stabilizing agent of 0.02kg, the essence of 0.01kg, add water to 10kg, stir, make mixed liquor, by allotments such as car li son slurry, extracts, make car li sub-beverage balanced in nutrition, using xylitol, fructose as sweetener, all can not increase the pancreas islet burden of diabetic, make beverage be applicable to patients with diabetes mellitus;
D, homogeneous: the mixed liquor homogeneous process that can will stir, temperature is 90 DEG C, and pressure is 20Mpa;
E, sterilization: instantaneous sterilization method can be adopted, temperature 85 DEG C, time 10s, obtained car li sub-beverage, by homogeneous, can improve mouthfeel and the stability of beverage, avoid the layering and precipitating of beverage;
F, canned: the rambutan fragrant plant Rogor beverage after sterilization is cooled to 40 DEG C, canned under sterile vacuum environment;
G, inspection, storage: whether canned qualified, preserve under normal temperature if checking.
CN201510480362.XA 2014-07-05 2014-07-05 Health-care nephelium lappaceum and guava beverage Pending CN105167043A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410322001.8A CN104172366A (en) 2014-07-05 2014-07-05 Production method of cherry beverage

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
CN201410322001.8A Division CN104172366A (en) 2014-07-05 2014-07-05 Production method of cherry beverage

Publications (1)

Publication Number Publication Date
CN105167043A true CN105167043A (en) 2015-12-23

Family

ID=51953930

Family Applications (3)

Application Number Title Priority Date Filing Date
CN201410322001.8A CN104172366A (en) 2014-07-05 2014-07-05 Production method of cherry beverage
CN201510480336.7A Pending CN105167042A (en) 2014-07-05 2014-07-05 Health-care phyllanthus emblica and black nightshade beverage
CN201510480362.XA Pending CN105167043A (en) 2014-07-05 2014-07-05 Health-care nephelium lappaceum and guava beverage

Family Applications Before (2)

Application Number Title Priority Date Filing Date
CN201410322001.8A CN104172366A (en) 2014-07-05 2014-07-05 Production method of cherry beverage
CN201510480336.7A Pending CN105167042A (en) 2014-07-05 2014-07-05 Health-care phyllanthus emblica and black nightshade beverage

Country Status (1)

Country Link
CN (3) CN104172366A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106387910A (en) * 2016-09-05 2017-02-15 广西大学 Preparation method of nephelium lappaceum shell extract

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105994776A (en) * 2016-05-24 2016-10-12 蚌埠鲲鹏食品饮料有限公司 Heart quieting and thirst quenching yellow pear white tea drink
CN106107299A (en) * 2016-07-28 2016-11-16 通化市佶多多食品有限公司 Cherry juice plant beverage

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1672583A (en) * 2004-03-24 2005-09-28 深圳市千金方生物技术有限公司 Health beverage for Qi-deficiency people and its prepn process
CN103892382A (en) * 2014-03-30 2014-07-02 柴华 Production method for gooseberry beverage

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101617844A (en) * 2008-06-30 2010-01-06 昆明格林斯通生物工程有限公司 Fructus phyllanthi fruit juice beverage and preparation method thereof
CN101579140B (en) * 2009-06-12 2011-12-07 陶国闻 Health-caring botanical drink and preparation method thereof
KR101132896B1 (en) * 2010-06-28 2012-04-03 경상남도 Functional beverage using cherry
CN103431481A (en) * 2013-09-08 2013-12-11 夏华 Processing method of emblic leafflower fruit-mulberry juice beverage
CN103564568A (en) * 2013-10-28 2014-02-12 胡本奎 Cherry juice with honey and preparation method thereof
CN103734828B (en) * 2013-12-28 2015-09-16 南陵县襄荷产业协会 The processing method of the black plum beverage of a kind of car li son
CN103829341B (en) * 2014-03-07 2016-03-09 南陵县生产力促进中心 A kind of processing method of crow thorn eggplant beverage
CN105039130A (en) * 2014-03-07 2015-11-11 余芳 Making method of apricot plum fruit vinegar
CN103849545B (en) * 2014-03-30 2015-08-26 南陵县石斛产业协会 A kind of making method of Gorgon fruit fruit vinegar

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1672583A (en) * 2004-03-24 2005-09-28 深圳市千金方生物技术有限公司 Health beverage for Qi-deficiency people and its prepn process
CN103892382A (en) * 2014-03-30 2014-07-02 柴华 Production method for gooseberry beverage

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
张继等: "《乌拉尔甘草与刺果甘草茎叶营养成分的比较》", 《西北师范大学学报(自然科学版)》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106387910A (en) * 2016-09-05 2017-02-15 广西大学 Preparation method of nephelium lappaceum shell extract

Also Published As

Publication number Publication date
CN105167042A (en) 2015-12-23
CN104172366A (en) 2014-12-03

Similar Documents

Publication Publication Date Title
CN103976427B (en) A kind of passionflower blueberry juice drink and preparation method thereof
CN104287013B (en) A kind of reducing blood lipid function of blood sugar reduction sexual health vinegar beverage and production technology thereof
CN101073370B (en) Blackthorn pear products and its production
CN102604789B (en) Production technology of fructus phyllanthi wine
CN103992916B (en) A kind of heart of a lotus seed benevolence blueberry mixed health dark green tea wine and working method thereof
CN103740528B (en) A kind of brewing method of begonia root wine
CN1311765C (en) Health care beverage
CN103735782B (en) A kind of sea cucumber intestine extract composite soft capsules and preparation method thereof
CN103805395B (en) A kind of brewing method of Papermulberry Fruit fruit wine
CN102960795B (en) Preparation method of fruit and vegetable beverage
CN102337198A (en) Health care fruit vinegar
CN103948119A (en) Weight-reducing body-building fruit vinegar beverage and processing method thereof
CN103535819A (en) Preparation method for anthocyanin-enriched blueberry compound beverage
CN103082007B (en) Soybean milk containing raisins and preparation method thereof
CN101824371B (en) Fig natural health nourishing wine and preparation process thereof
CN104928113A (en) Compound fermentation type pear heath care wine and production technology thereof
CN102415519A (en) Osmanthus jam and preparation method thereof
CN105410860A (en) Preparing method for dendrobe and stevia rebaudianum soy sauce
CN103549589B (en) A kind of preparation method of blueberry nectar
CN103992917A (en) Blueberry and Hibiscus sabdariffa tea wine and processing method thereof
CN102827742B (en) Pineapple tea wine
CN102599246B (en) Preparation method of milk beverage containing various jujube components
KR101134542B1 (en) Process for manufacturing red ginseng jung kwa and slice using plum extract
CN102406108A (en) Cherry jam and preparation method thereof
CN102885347B (en) Water chestnut beverage and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C41 Transfer of patent application or patent right or utility model
TA01 Transfer of patent application right

Effective date of registration: 20160125

Address after: 241300 Anhui city of Wuhu province Nanling County Yan Dun Zhen Yan Dun Cun

Applicant after: ANHUI ZHILIAN INVESTMENT GROUP CO., LTD.

Address before: 241300 Anhui province Nanling city Wuhu County Economic Development Zone Dragon Chi Lu No. 26

Applicant before: Yu Fang

WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20151223