CN105166593A - Making method for tangerine peel snow skin mooncake - Google Patents
Making method for tangerine peel snow skin mooncake Download PDFInfo
- Publication number
- CN105166593A CN105166593A CN201510721793.0A CN201510721793A CN105166593A CN 105166593 A CN105166593 A CN 105166593A CN 201510721793 A CN201510721793 A CN 201510721793A CN 105166593 A CN105166593 A CN 105166593A
- Authority
- CN
- China
- Prior art keywords
- cladding
- cake
- orange peel
- dried orange
- skin material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000675108 Citrus tangerina Species 0.000 title claims abstract description 10
- 238000000034 method Methods 0.000 title claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 17
- 235000011837 pasties Nutrition 0.000 claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 235000008476 powdered milk Nutrition 0.000 claims abstract description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 10
- 235000009566 rice Nutrition 0.000 claims abstract description 10
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 8
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 8
- 244000241257 Cucumis melo Species 0.000 claims abstract description 5
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims abstract description 5
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims abstract description 5
- 240000007594 Oryza sativa Species 0.000 claims abstract 4
- 238000005253 cladding Methods 0.000 claims description 57
- 241000283690 Bos taurus Species 0.000 claims description 26
- 238000003756 stirring Methods 0.000 claims description 22
- 239000002994 raw material Substances 0.000 claims description 21
- 238000002360 preparation method Methods 0.000 claims description 13
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 12
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 12
- 230000008014 freezing Effects 0.000 claims description 8
- 238000007710 freezing Methods 0.000 claims description 8
- 238000007493 shaping process Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 4
- 238000005057 refrigeration Methods 0.000 claims description 3
- 235000013336 milk Nutrition 0.000 abstract description 8
- 239000008267 milk Substances 0.000 abstract description 8
- 210000004080 milk Anatomy 0.000 abstract description 8
- 235000019486 Sunflower oil Nutrition 0.000 abstract description 4
- 239000003205 fragrance Substances 0.000 abstract description 4
- 239000002600 sunflower oil Substances 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract 2
- 238000010025 steaming Methods 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 6
- 235000013527 bean curd Nutrition 0.000 description 3
- 210000003205 muscle Anatomy 0.000 description 3
- 238000005507 spraying Methods 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a making method for a tangerine peel snow skin mooncake. The making method includes the steps that firstly, skin material is prepared from 15%-25% of dried milk cakes, 5%-15% of hami melon pulp, 5%-8% of dried potato powder, 3%-8% of tangerine peel powder, 50%-65% of orange powder, 2%-5% of powdered sugar and 1%-3% of sunflower oil, stuffing is bean-paste filling, and demolding material is a proper amount of fried sweet rice flour ready for use; secondly, the skin material is stirred; thirdly, the pasty material in the second step is heated through steaming, the skin material is stirred for 10-20 minutes, and cooled to normal temperature; fourthly, the tangerine peel snow skin material in the third step is taken out, and placed in an extruder, and segmented into tangerine peel snow skin material balls of the same size; fifthly, the bean-paste filling is placed in the middle of a skin material cake to form a cake blank; sixthly, the surface of the cake blank is wrapped by a thin layer of fried sweet rice flour, the cake blank is placed in a mold to be compacted, and reversing and demolding are conducted to form a finished cake. The skin material has special milk fragrance, is not pasty but crispy and delicious, and the milk fragrance is unique.
Description
Technical field
The present invention relates to a kind of moon cake, particularly relate to a kind of preparation method of dried orange peel snowy mooncakes.
Background technology
Snowy mooncakes are one of food of liking of people, but current snowy mooncakes due to stock identical with preparation method or close, mouthfeel and taste are very close, do not have characteristic, can not meet the eating requirements of people.
Summary of the invention
Object of the present invention is exactly for the problems referred to above, provides a kind of preparation method of dried orange peel snowy mooncakes.
The technical solution adopted in the present invention is: a kind of preparation method of dried orange peel snowy mooncakes, comprises following procedure of processing:
(1) get the raw materials ready: the material preparation by following percentage by weight:
Cladding: dried milk cake 15-25%, "Hami" melon meat 5-15%, mealy potato 5-8%, tangerine peel powder 3-8%, clear powder 50-65%, Icing Sugar 2-5%, sunflower oil 1-3%; Fillings is sweetened bean paste fillings, is 1/2nd of cladding; Demolding material is the glutinous rice flour fried, for subsequent use in right amount;
(2) stir in the container above-mentioned cladding raw material being put into mixer by order successively, stirring adds water stirs into the pasty state of thickness;
(3) periphery of the pasty state raw material of the thickness stirred in step (2) is arranged 3-4 high-pressure steam pipe by the distance of equalization, the mouth of pipe of high-pressure steam pipe is towards pasty state raw material, while input high steam, while start mixer to stir duration 10-20 minute, then shutting down makes raw material stirred in mixer be cooled to normal temperature, has now made dried orange peel ice rind cladding;
(4) take out dried orange peel ice rind cladding in step (3) and put into extruder, dried orange peel ice rind cladding is extruded cylindrical, is slit into the identical dried orange peel ice rind cladding group of size while be divided into by cylindrical cladding;
(5) with hand, dried orange peel ice rind cladding group is pressed into cladding cake, in the middle of cladding cake, puts into the sweetened bean paste fillings of about ice rind cladding group 1/2nd amounts, cladding cake edge is upwards closed up and encases sweetened bean paste fillings, made cake stock;
(6) cake stock surface is wrapped up in the glutinous rice flour fried of thin layer, then cake stock is put into mould compacting, shaping cake has been made in the back-off demoulding;
(7) shaping cake is put into refrigerating box, the subzero 3-5 degree of refrigerated case temperature, freezing 12-15 hour, then refrigerated case temperature is raised to 10-15 degree above freezing and refrigerates more than 1 hour, just made dried orange peel snowy mooncakes, need eat and sell and take out from refrigerating box.
Described dried milk cake is that fresh milk is fermented, and after making its souring, pours into boil in pot and endures, and milk slurry just becomes processed bean curd shape.Then be placed in gauze, extrude the dried milk cake that part of anhydrating becomes block.Another method for making of dried milk cake be fresh milk boiled after put into appropriate vinegar, make milk become block after a while, be then placed in gauze, extruding is anhydrated the dried milk cake that part becomes block.
Described mealy potato is dry potato starch.
Described clear powder is a kind of flour without muscle.The composition of clear powder is wheat, is flour water rinsing to be processed, and make powder muscle in flour and other separating substances out, powder muscle becomes gluten, by water sedimentation, the powder of precipitation is taken out to dry be clear powder.
Contribution of the present invention there are provided a kind of preparation method of dried orange peel snowy mooncakes, using dried milk cake, mealy potato and Xinhui tangerine peel one of the primary raw material as cladding, cladding is made to have special milk fragrance, the basis adding dried milk cake again adds appropriate mealy potato again, crisp-fried is good to eat to make cladding not glue also, and milk fragrance is unique, and not only the Hans like eating, ethnic group also likes eating, and particularly nation of Islam and other nomadic people are delithted with and eat.
Accompanying drawing explanation
Fig. 1 is the jet mixer schematic diagram that the present invention uses.
Detailed description of the invention
Embodiment 1:
A preparation method for dried orange peel snowy mooncakes, comprises following procedure of processing:
(1) get the raw materials ready: the material preparation by following percentage by weight:
Cladding: dried milk cake 20%, "Hami" melon meat 8%, mealy potato 5%, tangerine peel powder 3%, clear powder 60%, Icing Sugar 2%, sunflower oil 2%; Fillings is sweetened bean paste fillings, is 1/2nd of cladding; Demolding material is the glutinous rice flour fried, for subsequent use in right amount, and dried milk cake is the bulk of similar bean curd;
(2) stir in the container above-mentioned cladding raw material being put into mixer by order successively, stirring adds water stirs into the pasty state of thickness;
(3) periphery of the pasty state raw material of the thickness stirred in step (2) is arranged 3-8 high-pressure steam pipe by the distance of equalization; the mouth of pipe of high-pressure steam pipe is towards pasty state raw material; while input high steam; while start mixer to stir 12 minutes duration; then shutting down makes raw material stirred in mixer be cooled to normal temperature, has now made dried orange peel ice rind cladding.Can directly with stirring with the direct spraying steam of high-pressure steam pipe mixer as shown in Figure 1, this high-pressure steam pipe mixer 1 comprises stirrer paddle 3,3-8 high-pressure steam pipe 2 is distributed on the periphery of mixer shell, the mouth of pipe passes into the inside of mixer, and towards the direction of stirring thing, in the stirring of step (2), do not open steam with high-pressure steam pipe mixer.
(4) take out dried orange peel ice rind cladding in step (3) and put into extruder, dried orange peel ice rind cladding is extruded as cylindrical, is slit into the identical dried orange peel ice rind cladding group of size while be divided into by cylindrical cladding; Be provided with cutting knife at the opening part of extruder, extrude, while cut the dried orange peel ice rind cladding group size equalization making to cut.
(5) with hand, dried orange peel ice rind cladding group is pressed into cladding cake, in the middle of cladding cake, puts into the sweetened bean paste fillings of about ice rind cladding group 1/2nd amounts, cladding cake edge is upwards closed up and encases sweetened bean paste fillings, made cake stock;
(6) cake stock surface is wrapped up in the glutinous rice flour fried of thin layer, then cake stock is put into mould compacting, shaping cake has been made in the back-off demoulding;
(7) shaping cake is put into refrigerating box, subzero 3 degrees Celsius of refrigerated case temperature, freezing 15 hours, then refrigerated case temperature is raised to 10-15 above freezing degree Celsius of refrigeration more than 1 hour, just made dried orange peel snowy mooncakes, need eat and sell and take out from refrigerating box.
Embodiment 2:
A preparation method for dried orange peel snowy mooncakes, comprises following procedure of processing:
(1) get the raw materials ready: the material preparation by following percentage by weight:
Cladding: dried milk cake 13%, "Hami" melon meat 5%, mealy potato 8%, tangerine peel powder 4%, clear powder 65%, Icing Sugar 2%, sunflower oil 3%; Fillings is sweetened bean paste fillings, is 1/2nd of cladding; Demolding material is the glutinous rice flour fried, for subsequent use in right amount, and dried milk cake is the bulk of similar bean curd;
(2) stir in the container above-mentioned cladding raw material being put into mixer by order successively, stirring adds water stirs into the pasty state of thickness;
(3) periphery of the pasty state raw material of the thickness stirred in step (2) is arranged 3-8 high-pressure steam pipe by the distance of equalization; the mouth of pipe of high-pressure steam pipe is towards pasty state raw material; while input high steam; while start mixer to stir 15 minutes duration; then shutting down makes raw material stirred in mixer be cooled to normal temperature, has now made dried orange peel ice rind cladding.Can directly with stirring with the direct spraying steam of high-pressure steam pipe mixer as shown in Figure 1, this high-pressure steam pipe mixer 1 comprises stirrer paddle 3,3-8 high-pressure steam pipe 2 is distributed on the periphery of mixer shell, the mouth of pipe passes into the inside of mixer, and towards the direction of stirring thing, in the stirring of step (2), do not open steam with high-pressure steam pipe mixer.
(4) take out dried orange peel ice rind cladding in step (3) and put into extruder, dried orange peel ice rind cladding is extruded as cylindrical, is slit into the identical dried orange peel ice rind cladding group of size while be divided into by cylindrical cladding; Be provided with cutting knife at the opening part of extruder, extrude, while cut the dried orange peel ice rind cladding group size equalization making to cut.
(5) with hand, dried orange peel ice rind cladding group is pressed into cladding cake, in the middle of cladding cake, puts into the sweetened bean paste fillings of about ice rind cladding group 1/2nd amounts, cladding cake edge is upwards closed up and encases sweetened bean paste fillings, made cake stock;
(6) cake stock surface is wrapped up in the glutinous rice flour fried of thin layer, then cake stock is put into mould compacting, shaping cake has been made in the back-off demoulding;
(7) shaping cake is put into refrigerating box, subzero 3 degrees Celsius of refrigerated case temperature, freezing 12 hours, then refrigerated case temperature is raised to 12 degrees centigrade refrigerations more than 1 hour above freezing, just made dried orange peel snowy mooncakes, need eat and sell and take out from refrigerating box.
Claims (1)
1. a preparation method for dried orange peel snowy mooncakes, is characterized in that comprising following procedure of processing:
(1) get the raw materials ready: the material preparation by following percentage by weight:
Cladding: dried milk cake 15-25%, "Hami" melon meat 5-15%, mealy potato 5-8%, tangerine peel powder 3-8%, clear powder 50-65%, Icing Sugar 2-5%; Fillings is sweetened bean paste fillings, is 1/2nd of cladding; Demolding material is the glutinous rice flour fried, for subsequent use in right amount;
(2) stir in the container above-mentioned cladding raw material being put into mixer by order successively, stirring adds water stirs into the pasty state of thickness;
(3) periphery of the pasty state raw material of the thickness stirred in step (2) is arranged 3-4 high-pressure steam pipe by the distance of equalization, the mouth of pipe of high-pressure steam pipe is towards pasty state raw material, while input high steam, while start mixer to stir duration 10-20 minute, then shutting down makes raw material stirred in mixer be cooled to normal temperature, has now made dried orange peel ice rind cladding;
(4) take out dried orange peel ice rind cladding in step (3) and put into extruder, dried orange peel ice rind cladding is extruded cylindrical, is slit into the identical dried orange peel ice rind cladding group of size while be divided into by cylindrical cladding;
(5) with hand, dried orange peel ice rind cladding group is pressed into cladding cake, in the middle of cladding cake, puts into the sweetened bean paste fillings of about ice rind cladding group 1/2nd amounts, cladding cake edge is upwards closed up and encases sweetened bean paste fillings, made cake stock;
(6) cake stock surface is wrapped up in the glutinous rice flour fried of thin layer, then cake stock is put into mould compacting, shaping cake has been made in the back-off demoulding;
(7) shaping cake is put into refrigerating box, the subzero 3-5 degree Celsius of refrigerated case temperature, freezing 12-15 hour, then refrigerated case temperature is raised to 10-15 above freezing degree Celsius of refrigeration more than 1 hour, just make dried orange peel snowy mooncakes, need eat and sell and take out from refrigerating box.
Priority Applications (1)
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CN201510721793.0A CN105166593A (en) | 2015-10-30 | 2015-10-30 | Making method for tangerine peel snow skin mooncake |
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CN201510721793.0A CN105166593A (en) | 2015-10-30 | 2015-10-30 | Making method for tangerine peel snow skin mooncake |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106173824A (en) * | 2016-06-28 | 2016-12-07 | 韦越仕 | A kind of non-evaporating preparation method boiling snowy mooncakes premixed flour containing Lepidinm meyenii Walp |
CN106174442A (en) * | 2016-06-28 | 2016-12-07 | 韦越仕 | A kind of non-evaporating preparation method boiling snowy mooncakes premixed flour of Avicennia marina fruit preparation |
CN108041451A (en) * | 2017-11-30 | 2018-05-18 | 徐州泰华电子科技有限公司 | A kind of snowy mooncakes manufacture automatic control system and method |
CN110833142A (en) * | 2019-11-22 | 2020-02-25 | 衡阳市港佳华食品有限责任公司 | Snow charming woman production process |
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CN1486616A (en) * | 2003-06-03 | 2004-04-07 | 江门丽宫酒店 | Serial moon cake with dried orange peel flavor and its making process |
CN103330478A (en) * | 2013-05-29 | 2013-10-02 | 马同金 | Food pot |
CN103947933A (en) * | 2014-04-28 | 2014-07-30 | 贵州省瓮安县曾馋嘴食品有限公司 | Colored bean jelly |
CN104286090A (en) * | 2013-07-16 | 2015-01-21 | 李振达 | Bean paste snowy moon cake and production method thereof |
-
2015
- 2015-10-30 CN CN201510721793.0A patent/CN105166593A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1486616A (en) * | 2003-06-03 | 2004-04-07 | 江门丽宫酒店 | Serial moon cake with dried orange peel flavor and its making process |
CN103330478A (en) * | 2013-05-29 | 2013-10-02 | 马同金 | Food pot |
CN104286090A (en) * | 2013-07-16 | 2015-01-21 | 李振达 | Bean paste snowy moon cake and production method thereof |
CN103947933A (en) * | 2014-04-28 | 2014-07-30 | 贵州省瓮安县曾馋嘴食品有限公司 | Colored bean jelly |
Non-Patent Citations (2)
Title |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106173824A (en) * | 2016-06-28 | 2016-12-07 | 韦越仕 | A kind of non-evaporating preparation method boiling snowy mooncakes premixed flour containing Lepidinm meyenii Walp |
CN106174442A (en) * | 2016-06-28 | 2016-12-07 | 韦越仕 | A kind of non-evaporating preparation method boiling snowy mooncakes premixed flour of Avicennia marina fruit preparation |
CN108041451A (en) * | 2017-11-30 | 2018-05-18 | 徐州泰华电子科技有限公司 | A kind of snowy mooncakes manufacture automatic control system and method |
CN110833142A (en) * | 2019-11-22 | 2020-02-25 | 衡阳市港佳华食品有限责任公司 | Snow charming woman production process |
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Application publication date: 20151223 |