CN105166593A - Making method for tangerine peel snow skin mooncake - Google Patents

Making method for tangerine peel snow skin mooncake Download PDF

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Publication number
CN105166593A
CN105166593A CN201510721793.0A CN201510721793A CN105166593A CN 105166593 A CN105166593 A CN 105166593A CN 201510721793 A CN201510721793 A CN 201510721793A CN 105166593 A CN105166593 A CN 105166593A
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CN
China
Prior art keywords
cladding
cake
orange peel
dried orange
skin material
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Pending
Application number
CN201510721793.0A
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Chinese (zh)
Inventor
马立同
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Individual
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Individual
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Priority to CN201510721793.0A priority Critical patent/CN105166593A/en
Publication of CN105166593A publication Critical patent/CN105166593A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention relates to a making method for a tangerine peel snow skin mooncake. The making method includes the steps that firstly, skin material is prepared from 15%-25% of dried milk cakes, 5%-15% of hami melon pulp, 5%-8% of dried potato powder, 3%-8% of tangerine peel powder, 50%-65% of orange powder, 2%-5% of powdered sugar and 1%-3% of sunflower oil, stuffing is bean-paste filling, and demolding material is a proper amount of fried sweet rice flour ready for use; secondly, the skin material is stirred; thirdly, the pasty material in the second step is heated through steaming, the skin material is stirred for 10-20 minutes, and cooled to normal temperature; fourthly, the tangerine peel snow skin material in the third step is taken out, and placed in an extruder, and segmented into tangerine peel snow skin material balls of the same size; fifthly, the bean-paste filling is placed in the middle of a skin material cake to form a cake blank; sixthly, the surface of the cake blank is wrapped by a thin layer of fried sweet rice flour, the cake blank is placed in a mold to be compacted, and reversing and demolding are conducted to form a finished cake. The skin material has special milk fragrance, is not pasty but crispy and delicious, and the milk fragrance is unique.

Description

A kind of preparation method of dried orange peel snowy mooncakes
Technical field
The present invention relates to a kind of moon cake, particularly relate to a kind of preparation method of dried orange peel snowy mooncakes.
Background technology
Snowy mooncakes are one of food of liking of people, but current snowy mooncakes due to stock identical with preparation method or close, mouthfeel and taste are very close, do not have characteristic, can not meet the eating requirements of people.
Summary of the invention
Object of the present invention is exactly for the problems referred to above, provides a kind of preparation method of dried orange peel snowy mooncakes.
The technical solution adopted in the present invention is: a kind of preparation method of dried orange peel snowy mooncakes, comprises following procedure of processing:
(1) get the raw materials ready: the material preparation by following percentage by weight:
Cladding: dried milk cake 15-25%, "Hami" melon meat 5-15%, mealy potato 5-8%, tangerine peel powder 3-8%, clear powder 50-65%, Icing Sugar 2-5%, sunflower oil 1-3%; Fillings is sweetened bean paste fillings, is 1/2nd of cladding; Demolding material is the glutinous rice flour fried, for subsequent use in right amount;
(2) stir in the container above-mentioned cladding raw material being put into mixer by order successively, stirring adds water stirs into the pasty state of thickness;
(3) periphery of the pasty state raw material of the thickness stirred in step (2) is arranged 3-4 high-pressure steam pipe by the distance of equalization, the mouth of pipe of high-pressure steam pipe is towards pasty state raw material, while input high steam, while start mixer to stir duration 10-20 minute, then shutting down makes raw material stirred in mixer be cooled to normal temperature, has now made dried orange peel ice rind cladding;
(4) take out dried orange peel ice rind cladding in step (3) and put into extruder, dried orange peel ice rind cladding is extruded cylindrical, is slit into the identical dried orange peel ice rind cladding group of size while be divided into by cylindrical cladding;
(5) with hand, dried orange peel ice rind cladding group is pressed into cladding cake, in the middle of cladding cake, puts into the sweetened bean paste fillings of about ice rind cladding group 1/2nd amounts, cladding cake edge is upwards closed up and encases sweetened bean paste fillings, made cake stock;
(6) cake stock surface is wrapped up in the glutinous rice flour fried of thin layer, then cake stock is put into mould compacting, shaping cake has been made in the back-off demoulding;
(7) shaping cake is put into refrigerating box, the subzero 3-5 degree of refrigerated case temperature, freezing 12-15 hour, then refrigerated case temperature is raised to 10-15 degree above freezing and refrigerates more than 1 hour, just made dried orange peel snowy mooncakes, need eat and sell and take out from refrigerating box.
Described dried milk cake is that fresh milk is fermented, and after making its souring, pours into boil in pot and endures, and milk slurry just becomes processed bean curd shape.Then be placed in gauze, extrude the dried milk cake that part of anhydrating becomes block.Another method for making of dried milk cake be fresh milk boiled after put into appropriate vinegar, make milk become block after a while, be then placed in gauze, extruding is anhydrated the dried milk cake that part becomes block.
Described mealy potato is dry potato starch.
Described clear powder is a kind of flour without muscle.The composition of clear powder is wheat, is flour water rinsing to be processed, and make powder muscle in flour and other separating substances out, powder muscle becomes gluten, by water sedimentation, the powder of precipitation is taken out to dry be clear powder.
Contribution of the present invention there are provided a kind of preparation method of dried orange peel snowy mooncakes, using dried milk cake, mealy potato and Xinhui tangerine peel one of the primary raw material as cladding, cladding is made to have special milk fragrance, the basis adding dried milk cake again adds appropriate mealy potato again, crisp-fried is good to eat to make cladding not glue also, and milk fragrance is unique, and not only the Hans like eating, ethnic group also likes eating, and particularly nation of Islam and other nomadic people are delithted with and eat.
Accompanying drawing explanation
Fig. 1 is the jet mixer schematic diagram that the present invention uses.
Detailed description of the invention
Embodiment 1:
A preparation method for dried orange peel snowy mooncakes, comprises following procedure of processing:
(1) get the raw materials ready: the material preparation by following percentage by weight:
Cladding: dried milk cake 20%, "Hami" melon meat 8%, mealy potato 5%, tangerine peel powder 3%, clear powder 60%, Icing Sugar 2%, sunflower oil 2%; Fillings is sweetened bean paste fillings, is 1/2nd of cladding; Demolding material is the glutinous rice flour fried, for subsequent use in right amount, and dried milk cake is the bulk of similar bean curd;
(2) stir in the container above-mentioned cladding raw material being put into mixer by order successively, stirring adds water stirs into the pasty state of thickness;
(3) periphery of the pasty state raw material of the thickness stirred in step (2) is arranged 3-8 high-pressure steam pipe by the distance of equalization; the mouth of pipe of high-pressure steam pipe is towards pasty state raw material; while input high steam; while start mixer to stir 12 minutes duration; then shutting down makes raw material stirred in mixer be cooled to normal temperature, has now made dried orange peel ice rind cladding.Can directly with stirring with the direct spraying steam of high-pressure steam pipe mixer as shown in Figure 1, this high-pressure steam pipe mixer 1 comprises stirrer paddle 3,3-8 high-pressure steam pipe 2 is distributed on the periphery of mixer shell, the mouth of pipe passes into the inside of mixer, and towards the direction of stirring thing, in the stirring of step (2), do not open steam with high-pressure steam pipe mixer.
(4) take out dried orange peel ice rind cladding in step (3) and put into extruder, dried orange peel ice rind cladding is extruded as cylindrical, is slit into the identical dried orange peel ice rind cladding group of size while be divided into by cylindrical cladding; Be provided with cutting knife at the opening part of extruder, extrude, while cut the dried orange peel ice rind cladding group size equalization making to cut.
(5) with hand, dried orange peel ice rind cladding group is pressed into cladding cake, in the middle of cladding cake, puts into the sweetened bean paste fillings of about ice rind cladding group 1/2nd amounts, cladding cake edge is upwards closed up and encases sweetened bean paste fillings, made cake stock;
(6) cake stock surface is wrapped up in the glutinous rice flour fried of thin layer, then cake stock is put into mould compacting, shaping cake has been made in the back-off demoulding;
(7) shaping cake is put into refrigerating box, subzero 3 degrees Celsius of refrigerated case temperature, freezing 15 hours, then refrigerated case temperature is raised to 10-15 above freezing degree Celsius of refrigeration more than 1 hour, just made dried orange peel snowy mooncakes, need eat and sell and take out from refrigerating box.
Embodiment 2:
A preparation method for dried orange peel snowy mooncakes, comprises following procedure of processing:
(1) get the raw materials ready: the material preparation by following percentage by weight:
Cladding: dried milk cake 13%, "Hami" melon meat 5%, mealy potato 8%, tangerine peel powder 4%, clear powder 65%, Icing Sugar 2%, sunflower oil 3%; Fillings is sweetened bean paste fillings, is 1/2nd of cladding; Demolding material is the glutinous rice flour fried, for subsequent use in right amount, and dried milk cake is the bulk of similar bean curd;
(2) stir in the container above-mentioned cladding raw material being put into mixer by order successively, stirring adds water stirs into the pasty state of thickness;
(3) periphery of the pasty state raw material of the thickness stirred in step (2) is arranged 3-8 high-pressure steam pipe by the distance of equalization; the mouth of pipe of high-pressure steam pipe is towards pasty state raw material; while input high steam; while start mixer to stir 15 minutes duration; then shutting down makes raw material stirred in mixer be cooled to normal temperature, has now made dried orange peel ice rind cladding.Can directly with stirring with the direct spraying steam of high-pressure steam pipe mixer as shown in Figure 1, this high-pressure steam pipe mixer 1 comprises stirrer paddle 3,3-8 high-pressure steam pipe 2 is distributed on the periphery of mixer shell, the mouth of pipe passes into the inside of mixer, and towards the direction of stirring thing, in the stirring of step (2), do not open steam with high-pressure steam pipe mixer.
(4) take out dried orange peel ice rind cladding in step (3) and put into extruder, dried orange peel ice rind cladding is extruded as cylindrical, is slit into the identical dried orange peel ice rind cladding group of size while be divided into by cylindrical cladding; Be provided with cutting knife at the opening part of extruder, extrude, while cut the dried orange peel ice rind cladding group size equalization making to cut.
(5) with hand, dried orange peel ice rind cladding group is pressed into cladding cake, in the middle of cladding cake, puts into the sweetened bean paste fillings of about ice rind cladding group 1/2nd amounts, cladding cake edge is upwards closed up and encases sweetened bean paste fillings, made cake stock;
(6) cake stock surface is wrapped up in the glutinous rice flour fried of thin layer, then cake stock is put into mould compacting, shaping cake has been made in the back-off demoulding;
(7) shaping cake is put into refrigerating box, subzero 3 degrees Celsius of refrigerated case temperature, freezing 12 hours, then refrigerated case temperature is raised to 12 degrees centigrade refrigerations more than 1 hour above freezing, just made dried orange peel snowy mooncakes, need eat and sell and take out from refrigerating box.

Claims (1)

1. a preparation method for dried orange peel snowy mooncakes, is characterized in that comprising following procedure of processing:
(1) get the raw materials ready: the material preparation by following percentage by weight:
Cladding: dried milk cake 15-25%, "Hami" melon meat 5-15%, mealy potato 5-8%, tangerine peel powder 3-8%, clear powder 50-65%, Icing Sugar 2-5%; Fillings is sweetened bean paste fillings, is 1/2nd of cladding; Demolding material is the glutinous rice flour fried, for subsequent use in right amount;
(2) stir in the container above-mentioned cladding raw material being put into mixer by order successively, stirring adds water stirs into the pasty state of thickness;
(3) periphery of the pasty state raw material of the thickness stirred in step (2) is arranged 3-4 high-pressure steam pipe by the distance of equalization, the mouth of pipe of high-pressure steam pipe is towards pasty state raw material, while input high steam, while start mixer to stir duration 10-20 minute, then shutting down makes raw material stirred in mixer be cooled to normal temperature, has now made dried orange peel ice rind cladding;
(4) take out dried orange peel ice rind cladding in step (3) and put into extruder, dried orange peel ice rind cladding is extruded cylindrical, is slit into the identical dried orange peel ice rind cladding group of size while be divided into by cylindrical cladding;
(5) with hand, dried orange peel ice rind cladding group is pressed into cladding cake, in the middle of cladding cake, puts into the sweetened bean paste fillings of about ice rind cladding group 1/2nd amounts, cladding cake edge is upwards closed up and encases sweetened bean paste fillings, made cake stock;
(6) cake stock surface is wrapped up in the glutinous rice flour fried of thin layer, then cake stock is put into mould compacting, shaping cake has been made in the back-off demoulding;
(7) shaping cake is put into refrigerating box, the subzero 3-5 degree Celsius of refrigerated case temperature, freezing 12-15 hour, then refrigerated case temperature is raised to 10-15 above freezing degree Celsius of refrigeration more than 1 hour, just make dried orange peel snowy mooncakes, need eat and sell and take out from refrigerating box.
CN201510721793.0A 2015-10-30 2015-10-30 Making method for tangerine peel snow skin mooncake Pending CN105166593A (en)

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Application Number Priority Date Filing Date Title
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CN105166593A true CN105166593A (en) 2015-12-23

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106173824A (en) * 2016-06-28 2016-12-07 韦越仕 A kind of non-evaporating preparation method boiling snowy mooncakes premixed flour containing Lepidinm meyenii Walp
CN106174442A (en) * 2016-06-28 2016-12-07 韦越仕 A kind of non-evaporating preparation method boiling snowy mooncakes premixed flour of Avicennia marina fruit preparation
CN108041451A (en) * 2017-11-30 2018-05-18 徐州泰华电子科技有限公司 A kind of snowy mooncakes manufacture automatic control system and method
CN110833142A (en) * 2019-11-22 2020-02-25 衡阳市港佳华食品有限责任公司 Snow charming woman production process

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1486616A (en) * 2003-06-03 2004-04-07 江门丽宫酒店 Serial moon cake with dried orange peel flavor and its making process
CN103330478A (en) * 2013-05-29 2013-10-02 马同金 Food pot
CN103947933A (en) * 2014-04-28 2014-07-30 贵州省瓮安县曾馋嘴食品有限公司 Colored bean jelly
CN104286090A (en) * 2013-07-16 2015-01-21 李振达 Bean paste snowy moon cake and production method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1486616A (en) * 2003-06-03 2004-04-07 江门丽宫酒店 Serial moon cake with dried orange peel flavor and its making process
CN103330478A (en) * 2013-05-29 2013-10-02 马同金 Food pot
CN104286090A (en) * 2013-07-16 2015-01-21 李振达 Bean paste snowy moon cake and production method thereof
CN103947933A (en) * 2014-04-28 2014-07-30 贵州省瓮安县曾馋嘴食品有限公司 Colored bean jelly

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
全国工商烘焙业公会组织编写: "《中华烘焙食品大辞典·产品及工艺分册》", 30 April 2009 *
王永平: "《中国广州:实用手册》", 31 August 2009 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106173824A (en) * 2016-06-28 2016-12-07 韦越仕 A kind of non-evaporating preparation method boiling snowy mooncakes premixed flour containing Lepidinm meyenii Walp
CN106174442A (en) * 2016-06-28 2016-12-07 韦越仕 A kind of non-evaporating preparation method boiling snowy mooncakes premixed flour of Avicennia marina fruit preparation
CN108041451A (en) * 2017-11-30 2018-05-18 徐州泰华电子科技有限公司 A kind of snowy mooncakes manufacture automatic control system and method
CN110833142A (en) * 2019-11-22 2020-02-25 衡阳市港佳华食品有限责任公司 Snow charming woman production process

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Application publication date: 20151223