CN105124182A - Preparation method of pig feed - Google Patents
Preparation method of pig feed Download PDFInfo
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- CN105124182A CN105124182A CN201510454906.5A CN201510454906A CN105124182A CN 105124182 A CN105124182 A CN 105124182A CN 201510454906 A CN201510454906 A CN 201510454906A CN 105124182 A CN105124182 A CN 105124182A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a preparation method of a pig feed. The preparation method comprises the following steps: crushing main ingredients, decocting traditional Chinese medicinal materials twice, making vegetable juice, mixing the main ingredient powder with the filtrate of the traditional Chinese medicinal materials and the vegetable juice, drying the mixed materials, making aloe juice, making an adhesive solution, pelletizing the mixed materials and the like. The pig feed prepared by the preparation method is low in oxygen content, long in shelf life and rich in nutrition, so that the pig feed has health care effects for pigs. After eating the pig feed, the pig has improved immunity and low heatstroke probability.
Description
Technical field
The invention belongs to the preparation field of animal feed, be specifically related to the preparation method of a boar food.
Background technology
At present, in order to pig can grow sooner more healthily, cereal, trace element and some additives etc. can mix and be made into feed by people usually, then pig fed by direct feed.But existing feed can only ensure some nutritional needs of pig, make pig faster vegetatively, but have ignored the raising of pig immunity, the effect of health care cannot be played pig.Especially, in summer, pig is housed in pig house, because temperature is too high, sluggish in air circulation, the easy heatstroke of pig that immunity is poor, and its poor appetite, even death after heatstroke, can be caused, especially, in pig farm, simultaneously stable breeding several pigs in a pig house, the frequency that this kind of situation occurs is higher.
In addition, just some can improve gathering of the nutriment of pig growth rate to existing pig feed usually, as auxin etc., but lack some natural materials such as vegetables and fruits, such that the Meat of raising out is poor, mouthfeel is poor, nutritive validity is poor.
And the preparation method of existing pig feed can make oxygen content in pig feed large usually, thus cause pig feed easily mouldy, fermentation in the process stored, the shelf-life is short.
Summary of the invention
The technical problem to be solved in the present invention is to provide the preparation method of a boar food, and pig feed oxygen content prepared by the method is low, long shelf-life, and nutritious, have health-care effect to pig, after this pig feed used by pig feed, immunity improve, the probability of heatstroke is low.
In order to solve the problems of the technologies described above, the invention provides following technical scheme: the preparation method of a boar food, comprises the following steps:
1) pulverize: under inert gas shielding, get corn 1000-1500 mass parts, rice bran 3000-4000 mass parts, egg shell 200-250 mass parts, vinasse 300-500 mass parts carry out co-grinding, and sieve with 100 eye mesh screens, get minus sieve powder;
2) decoct: extracting honeysuckle 50-60 mass parts, Poria cocos 50-60 mass parts, Radix Isatidis 40-50 mass parts, kuh-seng 40-50 mass parts, semen abutili 40-50 mass parts, lotus leaf 30-40 mass parts, Japanese polygala 50-60 mass parts carry out twice decoction, once decoct, the first filtrate is filtered to obtain after adding three times of soak by water 2h, secondary decocts, filter to obtain the second filtrate after adding twice soak by water 1.5h, the first filtrate and the second filtrate are mixed to get filtrate;
3) making of vegetable juice: get fresh vegetables and squeeze into vegetable juice, it is for subsequent use to get vegetable juice 500-800 mass parts;
4) mix: under inert gas shielding, get step 2) in filtrate and step 3) in vegetable juice be mixed to get mixed liquor, get bean dregs 1000-1200 mass parts, meat meal tankage 100-150 mass parts, salt 200-250 mass parts and step 1) in minus sieve powder be mixed to get mixed powder, mixed powder is dropped in mixed liquor and stirs, obtain mixed once material;
5) dry: by above-mentioned mixed once material evaporation, to be concentrated into the secondary mixed material that water content is 2%;
6) making of asparagus juice: get fresh aloe and squeeze into asparagus juice, it is for subsequent use to get asparagus juice 300-350 mass parts;
7) making of adhering liquid: under inert gas shielding, gets honey 150-200 mass parts, with step 6) in asparagus juice mix, obtain adhering liquid;
8) under inert gas shielding, by step 7) in adhering liquid spill in step 5) in secondary mixed material surface, mix, and granulate, be dried to water content and be less than 0.2%, obtain finished product.
Adopt the preparation method of the pig feed of technical solution of the present invention, wherein:
Step 1): corn belongs to one of five cereals, is rich in rich in protein, cellulose, minerals and vitamins etc., has higher metabolic capability; Rice bran refers to that paddy is made into the shell removed in polished rice process, its nature and flavor are sweet flat, there is effect of strengthening the spleen and stomach, swelling diuretic, existing rice bran is all be used as refuse to abandon usually, nutritional labeling is wherein made to can not get effective utilization, the present invention it can be used as one of main component, and it can be made to make the best use of everything; Egg shell is rich in the nutritional labelings such as protein, calcium and polysaccharide, by the composition one of of egg shell as feed, can enrich the nutritional labeling of feed on the one hand, can realize twice laid on the other hand; Vinasse are remaining residues after the wine brewing such as rice, wheat, Chinese sorghum, be rich in the nutritional labelings such as crude protein, crude fibre and each seed amino acid, vinasse have wine flavour, by one of its material composition as pig feed, the fragrance of feed can be increased, strengthen the desire of pig feed feed.Mentioned component is pulverized, be convenient to mixing, granulate, pig feed with after be convenient to its absorption.The suction that can reduce oxygen is pulverized under inert gas shielding.
Step 2): honeysuckle nature and flavor are sweet, cold, return lung, the heart, stomach warp, have effect that is clearing heat and detoxicating, dispelling wind and heat from the body, to swell furunculosis, larynx numbness, erysipelas, toxic-heat and blood stasis, anemopyretic cold, warm disease heating for carbuncle.Poria cocos nature and flavor are sweet, flat, the thoughts of returning home, lung, spleen, kidney channel, have effect of clearing damp and promoting diuresis, invigorating the spleen, the peaceful heart, dizzyly to throb with fear for oedema oliguria, phlegm and retained fluid, insufficiency of the spleen food less, loose stool has loose bowels, confused and worried, palpitation with fear insomnia.Radix Isatidis nature and flavor are bitter, cold, and the thoughts of returning home, stomach warp, have effect of clearing heat and detoxicating, cool blood relieve sore throat, swell for poison, heating pharyngalgia, febrile virulent maculae, mumps, scarlet fever, major part pestilence, erysipelas, carbuncle during warm epidemic disease.Kuh-seng nature and flavor are bitter, cold, the thoughts of returning home, liver, stomach, large intestine, urinary bladder channel, there is effect of heat-clearing and damp-drying drug, desinsection, diuresis, for hot dysentery, have blood in stool, jaundice renal shutdown, leukorrhea with reddish discharge, swelling of vulva pruritus vulvae, eczema, wet sore, pruitus, mange leprosy, control trichomonas vaginitis outward.Semen abutili nature and flavor are bitter, flat, return large intestine, small intestine, urinary bladder channel to have clearing heat and detoxicating, dampness removing, move back effect of screen, for dysentery, the puckery pain of stranguria, carbuncle sore tumefacting virus, the raw screen film of order.Lotus leaf nature and flavor are bitter, flat, return liver, spleen, stomach warp, have effect of clearing away summer-heat and eliminating dampness, sending up the lucid yang, cooling blood and hemostasis, tell nosebleed, uterine bleeding of having blood in stool for hot summer weather polydipsia, summer heat damp diarrhea, splenasthenic diarrhea, blood-head.Japanese polygala nature and flavor are pungent, bitter, flat, return lung channel, have effect of expelling phlegm and arresting coughing, activating blood circulation and reducing swelling, removing toxic substances pain relieving, for coughing with a lot of sputum, abscess of throat.Above-mentioned traditional Chinese medicine ingredients is carried out twice decoction, fully can separate out medicinal ingredient wherein.
Step 3): vegetable juice is rich in the natural nutrient substance such as vitamin and calcium, phosphorus, potassium, magnesium, can strengthen cell viability and functions of intestines and stomach, promotes digestive juice secretion etc.
Step 4) bean dregs produce the byproduct in soymilk or bean curd process, it is rich in protein, fat, calcium, phosphorus, iron etc., because the output of bean curd and soymilk is all larger, therefore the bean dregs output in the annual whole world is also very large, but many times bean dregs are all abandon as waste residue usually, cause the wasting of resources, the present invention it can be used as one of main component, and it can be made to make the best use of everything; Meat meal tankage utilizes the poultry body of animals and poultry slaughtering field inedibility, participation meat mincing, bone, internal organ etc. to do raw material, and through the product that thermophilic digestion, degreasing, drying, pulverizing obtain, it is rich in protein, and amino acid composition balances, and low price.Pueraria starch nature and flavor are sweet, pungent, cool, return spleen, stomach, lung channel, there is relieving muscles to expel heat, promote the production of body fluid to quench thirst, the positive antidiarrheal of promoting eruption, liter, clearing and activating the channels and collaterals, deinebriating effect, for fever caused by exogenous pathogens headache, stiff nape and back, thirsty, quench one's thirst, measles without adequate eruption, hot dysentery, have loose bowels, dizziness and headache, hemiplegia, chest impediment and cardialgia, wine poison wound in.Salt, in order to seasoning, strengthens the desire of pig feed feed further.Mix under inert gas shielding, the suction of oxygen can be reduced.
Step 6): asparagus juice refers to the juice that fresh aloe squeezes, and aloe nature and flavor are bitter, cold, return liver, stomach, large intestine channel, has effect of relieving constipation by purgation, clearing liver-fire, desinsection treatment infantile malnutrition due to digestive disturbances or intestinalparasites, for constipation with heat retention, frightened epilepsy tic, infantile malnutrition, controls tinea sore outward.
Step 7): honey nature and flavor are sweet, flat, return lung, spleen, large intestine channel, there is bowl spares, moisturize, pain relieving, removing toxic substances effect, for the empty pain of gastral cavity abdomen, dryness of the lung dry cough, the dry constipation of intestines, to separate Aconitum medicine malicious.Honey and asparagus juice have adhesive, and it can play the effect of bonding powder when powder is granulated.The suction that adhering liquid can reduce oxygen is made under inert gas shielding.
Experiment proves, pig feed oxygen content obtained is according to the method described above low, long shelf-life, and nutritious, have health-care effect to pig, pig feed with after, immunity improves, and the probability of heatstroke is low.
Preferably, 1200-1300 mass parts got by described corn, rice bran gets 3500-3600 mass parts, 1100-1150 mass parts got by bean dregs, meat meal tankage gets 130-135 mass parts, 650-700 mass parts got by vegetable juice, egg shell gets 230-235 mass parts, 400-410 mass parts got by vinasse, 220-230 mass parts got by salt.
Preferably, described honeysuckle gets 55-56 mass parts, 55-56 mass parts got by Poria cocos, 43-45 mass parts got by Radix Isatidis, pueraria starch gets 145-155 mass parts, 320-325 mass parts got by asparagus juice, 44-46 mass parts got by kuh-seng, semen abutili gets 44-46 mass parts, 170-180 mass parts got by honey, lotus leaf gets 34-48 mass parts, Japanese polygala gets 53-56 mass parts.
Preferably; step 1) replace with; pulverize: under inert gas shielding, get corn 1000-1500 mass parts, rice bran 3000-4000 mass parts, egg shell 200-250 mass parts, vinasse 300-500 mass parts carry out co-grinding; and sieve with 100 eye mesh screens; get nut to pulverize; and sieve with 5 eye mesh screens, get the minus sieve powder of twice pulverizing.Nut bits crisp and fragrant, can strengthen the interest of pig feed feed, and then strengthens the desire of pig feed feed.
Preferably, the composition of described nut and mass fraction are: walnut granule 200-300 part, pinenut grain 200-300 part, almond grain 200-300 part.
Preferably, step 2), step 3), step 5), step 6) all carry out under inert gas shielding.Thus the soakage of oxygen can be reduced further, and then reduce the oxygen content in pig feed.
Detailed description of the invention
Material composition and the quality thereof of preparation method's embodiment one to embodiment five of the present invention one boar food are as shown in table 1, and unit is kg:
Table 1
| Component | Embodiment one | Embodiment two | Embodiment three | Embodiment four | Embodiment five |
| Corn | 1000 | 1500 | 1250 | 1200 | 1300 |
| Rice bran | 4000 | 3000 | 3550 | 3600 | 3500 |
| Bean dregs | 1000 | 1200 | 1050 | 1100 | 1150 |
| Animal tankage | 150 | 100 | 125 | 130 | 135 |
| Vegetable juice | 800 | 500 | 710 | 700 | 650 |
| Egg shell | 200 | 250 | 225 | 230 | 235 |
| Vinasse | 500 | 300 | 350 | 400 | 410 |
| Salt | 200 | 250 | 240 | 220 | 230 |
| Honeysuckle | 50 | 60 | 54 | 55 | 56 |
| Poria cocos | 60 | 50 | 54 | 56 | 55 |
| Radix Isatidis | 40 | 50 | 44 | 43 | 45 |
| Pueraria starch | 100 | 200 | 150 | 145 | 155 |
| Asparagus juice | 350 | 300 | 330 | 325 | 320 |
| Kuh-seng | 40 | 50 | 45 | 46 | 44 |
| Semen abutili | 40 | 50 | 45 | 46 | 44 |
| Honey | 200 | 150 | 175 | 170 | 180 |
| Lotus leaf | 30 | 40 | 35 | 34 | 38 |
| Japanese polygala | 60 | 50 | 55 | 56 | 53 |
| Walnut granule | 200 | 300 | 260 | 230 | 250 |
| Pinenut grain | 200 | 300 | 240 | 270 | 280 |
| Almond grain | 300 | 200 | 270 | 210 | 250 |
The preparation method of pig feed of the present invention is described for embodiment three below, comprises the following steps successively:
1) pulverize: get corn 1250kg, rice bran 3550kg under nitrogen protection, egg shell 225kg, vinasse 350kg carry out mixing and ball milling pulverizing in the ball mill of 10t, drum's speed of rotation 50r/min, Ball-milling Time 1h, sieve with 100 eye mesh screens after ball milling, get walnut 260kg, pinenut 240kg, almond 270kg carries out mixing and ball milling pulverizing in 1t ball mill, drum's speed of rotation 30r/min, Ball-milling Time is 0.5h, sieves after ball milling with 5 eye mesh screens; Get the minus sieve powder of twice ball mill grinding;
2) decoct: under nitrogen protection, extracting honeysuckle 54kg, Poria cocos 54kg, Radix Isatidis 44kg, kuh-seng 45kg, semen abutili 45kg, lotus leaf 35kg, Japanese polygala 55kg are placed in Decocting pot and carry out twice decoction, once decoct, the first filtrate is filtered to obtain after adding three times of soak by water 2h, secondary decocts, filter to obtain the second filtrate add twice soak by water 1.5h in the filter residue after a decoction filtering after, the first filtrate and the second filtrate are mixed to get filtrate;
3) making of vegetable juice: under nitrogen protection, gets fresh celery, sweet potato vine, tomato and carrot according to the mass ratio of 1:5:2:2 and is placed in juice extractor and is squeezed into vegetable juice, get vegetable juice 710kg for subsequent use;
4) mix: under nitrogen protection, get step 2) in filtrate and step 3) in vegetable juice in concentration tank, be mixed to get mixed liquor, get bean dregs 1050kg, meat meal tankage 125kg, pueraria starch 150kg, salt 240 and step 1) in minus sieve powder be mixed to get mixed powder, mixed powder is dropped in mixed liquor and stirs, obtain mixed once material;
5) dry: under nitrogen protection, above-mentioned mixed once material to be evaporated in concentration tank, be concentrated into the secondary mixed material that water content is 2%;
6) making of asparagus juice: under nitrogen protection, gets fresh aloe and is placed in juice extractor and is squeezed into asparagus juice, get asparagus juice 330kg for subsequent use;
7) making of adhering liquid: under nitrogen protection, gets honey 175kg, with step 6) in asparagus juice mix, obtain adhering liquid;
8) under nitrogen protection; by step 7) in adhering liquid spill in step 5) in secondary mixed material surface; mix with double cone mixer; double cone mixer rotating speed 40r/min; incorporation time 1h, granulates with granulator after mixing, makes the particle that particle size range is 2-3mm; finally this particle is placed in the dry 5h of dryer, obtains pig feed finished product.
Through measuring, the pig feed water content obtained by said method is less than 0.2%, and oxygen content is less than 0.3%.
The preparation method of embodiment one, embodiment two, embodiment four, embodiment five is identical with embodiment three, its material composition and quality as shown in table 1.
Experiment:
Choose 60 head growth environment consistent, pig is 6 months age, body weight is the health pig of 95-100kg, be divided into 6 groups, label is respectively group 1, group 2, group 3, group 4, group 5, group 6, 6 groups of pigs are placed in identical pig house respectively and carry out stable breeding, the pig feed of feeding comprises feed, common pigweed and water, the pig feed that feed is divided into normal diet and the present invention to prepare, pig feed called after patented feed prepared by the present invention, the time of 6 groups of pigs nursing every day is identical, the feed of feeding each time, common pigweed is identical with the amount of water, and difference is that the selection of feed kind is different, concrete stable breeding situation is as shown in table 2:
Table 2
As shown in Table 2, after the pig feed that pig feed has used the present invention to prepare, immunity improves, and compares edible normal diet, and the probability of heatstroke reduces.
For a person skilled in the art, without departing from the inventive concept of the premise, can also make some distortion and improvement, these also should be considered as protection scope of the present invention, and these all can not affect effect of the invention process and practical applicability.
Claims (6)
1. the preparation method of a boar food, is characterized in that, comprises the following steps:
1) pulverize: under inert gas shielding, get corn 1000-1500 mass parts, rice bran 3000-4000 mass parts, egg shell 200-250 mass parts, vinasse 300-500 mass parts carry out co-grinding, and sieve with 100 eye mesh screens, get minus sieve powder;
2) decoct: extracting honeysuckle 50-60 mass parts, Poria cocos 50-60 mass parts, Radix Isatidis 40-50 mass parts, kuh-seng 40-50 mass parts, semen abutili 40-50 mass parts, lotus leaf 30-40 mass parts, Japanese polygala 50-60 mass parts carry out twice decoction, once decoct, the first filtrate is filtered to obtain after adding three times of soak by water 2h, secondary decocts, filter to obtain the second filtrate after adding twice soak by water 1.5h, the first filtrate and the second filtrate are mixed to get filtrate;
3) making of vegetable juice: get fresh vegetables and squeeze into vegetable juice, it is for subsequent use to get vegetable juice 500-800 mass parts;
4) mix: under inert gas shielding, get step 2) in filtrate and vegetable juice in step 3) be mixed to get mixed liquor, the minus sieve powder got in bean dregs 1000-1200 mass parts, meat meal tankage 100-150 mass parts, pueraria starch 100-200 mass parts, salt 200-250 mass parts and step 1) is mixed to get mixed powder, mixed powder is dropped in mixed liquor and stirs, obtain mixed once material;
5) dry: by above-mentioned mixed once material evaporation, to be concentrated into the secondary mixed material that water content is 2%;
6) making of asparagus juice: get fresh aloe and squeeze into asparagus juice, it is for subsequent use to get asparagus juice 300-350 mass parts;
7) making of adhering liquid: under inert gas shielding, gets honey 150-200 mass parts, mixes, obtain adhering liquid with the asparagus juice in step 6);
8) under inert gas shielding, the adhering liquid in step 7) is spilt the secondary mixed material surface in step 5), mix, and granulate, be dried to water content and be less than 0.2%, obtain finished product.
2. the preparation method of a boar food as claimed in claim 1, it is characterized in that, 1200-1300 mass parts got by described corn, rice bran gets 3500-3600 mass parts, 1100-1150 mass parts got by bean dregs, meat meal tankage gets 130-135 mass parts, 650-700 mass parts got by vegetable juice, egg shell gets 230-235 mass parts, 400-410 mass parts got by vinasse, salt gets 220-230 mass parts.
3. the preparation method of a boar food as claimed in claim 1, it is characterized in that, described honeysuckle gets 55-56 mass parts, 55-56 mass parts got by Poria cocos, 43-45 mass parts got by Radix Isatidis, pueraria starch gets 145-155 mass parts, 320-325 mass parts got by asparagus juice, 44-46 mass parts got by kuh-seng, semen abutili gets 44-46 mass parts, 170-180 mass parts got by honey, lotus leaf gets 34-48 mass parts, Japanese polygala gets 53-56 mass parts.
4. the preparation method of a boar food as claimed in claim 1; it is characterized in that; step 1) replaces with; pulverize: under inert gas shielding, get corn 1000-1500 mass parts, rice bran 3000-4000 mass parts, egg shell 200-250 mass parts, vinasse 300-500 mass parts carry out co-grinding; and sieve with 100 eye mesh screens; get nut to pulverize, and sieve with 5 eye mesh screens, get the minus sieve powder of twice pulverizing.
5. the preparation method of a boar food as claimed in claim 1, is characterized in that, the composition of described nut and mass fraction are: walnut granule 200-300 part, pinenut grain 200-300 part, almond grain 200-300 part.
6., as the preparation method of the boar food in claim 1-5 as described in any one, it is characterized in that, step 2), step 3), step 5), step 6) all carry out under inert gas shielding.
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| CN201510454906.5A CN105124182A (en) | 2015-07-29 | 2015-07-29 | Preparation method of pig feed |
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|---|---|---|---|
| CN201510454906.5A CN105124182A (en) | 2015-07-29 | 2015-07-29 | Preparation method of pig feed |
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| CN105124182A true CN105124182A (en) | 2015-12-09 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108419892A (en) * | 2018-03-02 | 2018-08-21 | 江西万年鑫星农牧股份有限公司 | A kind of special big pig feed in scale pig farm |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108419892A (en) * | 2018-03-02 | 2018-08-21 | 江西万年鑫星农牧股份有限公司 | A kind of special big pig feed in scale pig farm |
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