CN105105042A - Intestine dryness moistening drawn purple sweet potatoes and preparation method thereof - Google Patents

Intestine dryness moistening drawn purple sweet potatoes and preparation method thereof Download PDF

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Publication number
CN105105042A
CN105105042A CN201510556126.1A CN201510556126A CN105105042A CN 105105042 A CN105105042 A CN 105105042A CN 201510556126 A CN201510556126 A CN 201510556126A CN 105105042 A CN105105042 A CN 105105042A
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CN
China
Prior art keywords
parts
sugar
drawn
powder
juice
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Pending
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CN201510556126.1A
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Chinese (zh)
Inventor
刘士敏
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FENGTAI YINLIU FOOD Co Ltd
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FENGTAI YINLIU FOOD Co Ltd
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Priority to CN201510556126.1A priority Critical patent/CN105105042A/en
Publication of CN105105042A publication Critical patent/CN105105042A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses intestine dryness moistening drawn purple sweet potatoes which are prepared from the following raw materials in parts by weight: 60-70 parts of purple sweet potatoes, 10-15 parts of bananas, 4-5 parts of undaria pinnatifida, 7-8 parts of barley seedling powder, 2-3 parts of cucumber power, 6-8 parts of pitaya flowers, 8-10 parts of juicy peaches, 1-2 parts of matcha powder, 20-25 parts of bean curd shin, 10-12 parts of salad oil, 50-60 parts of soft sugar, 16-20 parts of coconut juice, and a proper amount of edible oil, apple wine and sugarcane juice. A drawn dessert is prepared by taking a raw material with an intestine dryness moistening effect as a core, the bean curd shin as a coating, the purple sweet potatoes and the bananas as shells, and the soft sugar and the coconut juice as a sugar coat; quadruple enjoyment is realized, and the delicious food can be enjoyed completely; due to the selected soft sugar, sugar wires are crystal, sweet, crispy and gold; by adding of the coconut juice, the fragrance is mellow; the apple wine and the sugarcane juice are mixed, so alcohol makes the drawn dessert be cooled quickly to prevent the mouth from being burnt; and meanwhile, the taste of the drawn dessert is enhanced, and the flavor is unique.

Description

A kind of moist purple potato of the dry wire drawing of intestines and preparation method thereof
Technical field
The present invention relates to a kind of hot candied cuisines, particularly relate to a kind of moist purple potato of the dry wire drawing of intestines and preparation method thereof.
Background technology
The hot candied sweets of tradition is hang up syrup after fried for the fruit flour parcels such as banana mostly, first lower reentrancy is dipped in cold water when eating, not only the duration and degree of heating is difficult to grasp, raw material, mouthfeel are single, cuisines can not be lowered the temperature rapidly and reduce its mouthfeel by cold water, the invention provides a kind of nutritious, appetizing hot candied cuisines for this reason.
Summary of the invention
Instant invention overcomes prior art deficiency, provide a kind of moist purple potato of the dry wire drawing of intestines and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of moist purple potato of the dry wire drawing of intestines is made up of the raw material of following weight parts:
Purple potato 60-70, bajiao banana 10-15, undaria pinnitafida 4-5, barley seedling powder 7-8, cucumber powder 2-3, Pitaya Flower 6-8, honey peach 8-10, matcha powder 1-2, skin of soya-bean milk 20-25, salad oil 10-12, soft white sugar 50-60, Coconut Juice 16-20, edible oil and applejack, sugar-cane juice are appropriate.
A kind of moist purple potato preparation method of the dry wire drawing of intestines, comprises the following steps:
(1) send into steamer after purple potato peeling being cleaned, be pounded mud after big fire cooks, be pounded mud after being removed the peel by bajiao banana, rear making beating is cleaned in fresh undaria pinnitafida impurity elimination, by these three kinds of raw materials and barley seedling powder, cucumber powder mixing and stirring, obtains potato batter;
(2) fresh dragon fruit has been spent stalk to clean, drain with after boiling water blanching 3-5 second, fresh water honey peach peeling stoning, both to mix with matcha powder and break into slurry, obtain flowers and fruits slurry, in units of 16-19 gram, be frozen into ice cube, the two-layer skin of soya-bean milk of every ice cube wraps, outside the skin of soya-bean milk, wrap potato batter again, obtain prefrying material;
(3) dispersion of above-mentioned prefrying material sent into burn and become in the edible oil of heat to 4-5, explode and can pull out to 7-8 maturation, obtain just fried material, then send into burn and become to explode to surface golden yellow in the edible oil of heat to 7-8, taking the dish out of the pot immediately to rock drains oil, and this is fried optimum state;
(4) another standby clean pot, spoon, pot is burnt heat by moderate heat, pour salad rusting into and become heat to 5-6, put into soft white sugar, push away stir-fry with spoon and prevent bonding, slowly pour Coconut Juice into when sugar melts, push away fry to sugar thicken, look in cream colour, air pocket reduce after the stirring of big fire immediately 4-6 second, make that liquid glucose rapid temperature increases is thinning to 186-187 DEG C of liquid glucose, look is golden yellow, minute bubbles when increasing, this is sugar cook optimum state;
(5) preferably stir off in (3), (4) and friedly reach optimum state simultaneously, the major ingredient exploded being dropped in the liquid glucose endured rapidly, push away stir-fry several under make major ingredient evenly superscribe one deck liquid glucose, be contained in be wiped with one deck oil dish on, serve immediately, taste while hot;
(6) be that standard is blent by applejack and sugar-cane juice with 2:1, obtain dipping in wine, load in bowl, serve together with (5) hot candied dish, first dipping in wine under leaching with after the hot candied dish of chopstick clamp, reentrancy is tasted.
Compared with prior art, advantage of the present invention is:
To have, the raw material of the dry effect of moist intestines is core, the skin of soya-bean milk is dressing in the present invention, purple potato and bajiao banana are shell, soft white sugar and Coconut Juice make hot candied sweets for sugar-coat, quadruple is enjoyed, enjoy delicious food, selected fine draft white sugar is to ensure that sugared filament crystal is lustrous and transparent, sweet crisp, golden yellow, add Coconut Juice and make sugared silk aromatic flavour, mixed with sugar-cane juice by applejack, alcohol allows hot candied sweets fast cooling with non-ironing mouth, further increase the mouthfeel of hot candied sweets, unique flavor.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of moist purple potato of the dry wire drawing of intestines is made up of the raw material of following weight (jin):
Purple potato 60, bajiao banana 10, undaria pinnitafida 4, barley seedling powder 7, cucumber powder 2, Pitaya Flower 6, honey peach 8, matcha powder 1, the skin of soya-bean milk 20, salad oil 10, soft white sugar 50, Coconut Juice 16, edible oil and applejack, sugar-cane juice are appropriate.
A kind of moist purple potato preparation method of the dry wire drawing of intestines, comprises the following steps:
(1) send into steamer after purple potato peeling being cleaned, be pounded mud after big fire cooks, be pounded mud after being removed the peel by bajiao banana, rear making beating is cleaned in fresh undaria pinnitafida impurity elimination, by these three kinds of raw materials and barley seedling powder, cucumber powder mixing and stirring, obtains potato batter;
(2) fresh dragon fruit has been spent stalk to clean, drain after 5 seconds with boiling water blanching, fresh water honey peach peeling stoning, both to mix with matcha powder and break into slurry, obtain flowers and fruits slurry, in units of 19 grams, be frozen into ice cube, the two-layer skin of soya-bean milk of every ice cube wraps, outside the skin of soya-bean milk, wrap potato batter again, obtain prefrying material;
(3) dispersion of above-mentioned prefrying material sent into and burn in the edible oil of 4 one-tenths heat, explode and can pull out to 7 maturations, obtain just fried material, then send into burn and explode to surface golden yellow to 8 one-tenth hot edible oils, taking the dish out of the pot immediately to rock drains oil, and this is fried optimum state;
(4) another standby clean pot, spoon, pot is burnt heat by moderate heat, pour salad rusting to 5 into and become heat, put into soft white sugar, with spoon push away stir-fry prevent bonding, slowly pour Coconut Juice into when sugar melts, push away fry to sugar thicken, look in cream colour, air pocket minimizing after big fire immediately stir 5 seconds, make that liquid glucose rapid temperature increases to 187 DEG C liquid glucose is thinning, look is golden yellow, minute bubbles when increasing, this is sugar cook optimum state;
(5) preferably stir off in (3), (4) and friedly reach optimum state simultaneously, the major ingredient exploded being dropped in the liquid glucose endured rapidly, push away stir-fry several under make major ingredient evenly superscribe one deck liquid glucose, be contained in be wiped with one deck oil dish on, serve immediately, taste while hot;
(6) be that standard is blent by applejack and sugar-cane juice with 2:1, obtain dipping in wine, load in bowl, serve together with (5) hot candied dish, first dipping in wine under leaching with after the hot candied dish of chopstick clamp, reentrancy is tasted.

Claims (2)

1. the purple potato of the dry wire drawing of moist intestines, it is characterized in that being made up of the raw material of following weight parts:
Purple potato 60-70, bajiao banana 10-15, undaria pinnitafida 4-5, barley seedling powder 7-8, cucumber powder 2-3, Pitaya Flower 6-8, honey peach 8-10, matcha powder 1-2, skin of soya-bean milk 20-25, salad oil 10-12, soft white sugar 50-60, Coconut Juice 16-20, edible oil and applejack, sugar-cane juice are appropriate.
2. the moist purple potato preparation method of the dry wire drawing of intestines as claimed in claim 1, is characterized in that comprising the following steps:
(1) send into steamer after purple potato peeling being cleaned, be pounded mud after big fire cooks, be pounded mud after being removed the peel by bajiao banana, rear making beating is cleaned in fresh undaria pinnitafida impurity elimination, by these three kinds of raw materials and barley seedling powder, cucumber powder mixing and stirring, obtains potato batter;
(2) fresh dragon fruit has been spent stalk to clean, drain with after boiling water blanching 3-5 second, fresh water honey peach peeling stoning, both to mix with matcha powder and break into slurry, obtain flowers and fruits slurry, in units of 16-19 gram, be frozen into ice cube, the two-layer skin of soya-bean milk of every ice cube wraps, outside the skin of soya-bean milk, wrap potato batter again, obtain prefrying material;
(3) dispersion of above-mentioned prefrying material sent into burn and become in the edible oil of heat to 4-5, explode and can pull out to 7-8 maturation, obtain just fried material, then send into burn and become to explode to surface golden yellow in the edible oil of heat to 7-8, taking the dish out of the pot immediately to rock drains oil, and this is fried optimum state;
(4) another standby clean pot, spoon, pot is burnt heat by moderate heat, pour salad rusting into and become heat to 5-6, put into soft white sugar, push away stir-fry with spoon and prevent bonding, slowly pour Coconut Juice into when sugar melts, push away fry to sugar thicken, look in cream colour, air pocket reduce after the stirring of big fire immediately 4-6 second, make that liquid glucose rapid temperature increases is thinning to 186-187 DEG C of liquid glucose, look is golden yellow, minute bubbles when increasing, this is sugar cook optimum state;
(5) preferably stir off in (3), (4) and friedly reach optimum state simultaneously, the major ingredient exploded being dropped in the liquid glucose endured rapidly, push away stir-fry several under make major ingredient evenly superscribe one deck liquid glucose, be contained in be wiped with one deck oil dish on, serve immediately, taste while hot;
(6) be that standard is blent by applejack and sugar-cane juice with 2:1, obtain dipping in wine, load in bowl, serve together with (5) hot candied dish, first dipping in wine under leaching with after the hot candied dish of chopstick clamp, reentrancy is tasted.
CN201510556126.1A 2015-09-06 2015-09-06 Intestine dryness moistening drawn purple sweet potatoes and preparation method thereof Pending CN105105042A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510556126.1A CN105105042A (en) 2015-09-06 2015-09-06 Intestine dryness moistening drawn purple sweet potatoes and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510556126.1A CN105105042A (en) 2015-09-06 2015-09-06 Intestine dryness moistening drawn purple sweet potatoes and preparation method thereof

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Publication Number Publication Date
CN105105042A true CN105105042A (en) 2015-12-02

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103960447A (en) * 2014-04-09 2014-08-06 江海涛 Non-sticking hot-candied sweet potato and preparation method thereof
CN104705600A (en) * 2013-12-11 2015-06-17 王焱 Chinese yam in hot toffee manufacturing method

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104705600A (en) * 2013-12-11 2015-06-17 王焱 Chinese yam in hot toffee manufacturing method
CN103960447A (en) * 2014-04-09 2014-08-06 江海涛 Non-sticking hot-candied sweet potato and preparation method thereof

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Application publication date: 20151202