CN105077293A - Meat, fat and fresh food integrated mutton food and beverage method - Google Patents
Meat, fat and fresh food integrated mutton food and beverage method Download PDFInfo
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- CN105077293A CN105077293A CN201510451250.1A CN201510451250A CN105077293A CN 105077293 A CN105077293 A CN 105077293A CN 201510451250 A CN201510451250 A CN 201510451250A CN 105077293 A CN105077293 A CN 105077293A
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- meat
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- sheep
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Abstract
The slaughtered whole mutton is separately packaged to form the separated body, then meat and fat are taken from the original body, the mutton is barbecued and cooked with the collocation of meat and fat, and pure green grease produced by a barbecue method without adding any seasonings is cooked together with rice, flour, vegetables and other non-meat ingredients for food production to form barbecue & food and beverage integration, replacing the use of vegetable oil. Therefore, the concern about the supply of transgenic vegetable oil, the difficult problem about garbage classification and the generation of waste oil are eased for the food and beverage industry. The pure green grease can also be translated into industrial diesel oil with the use of biological technology to form food and beverage & industrial energy integration to ease the current energy shortage problem.
Description
Technical field
The present invention relates to a kind of meat, the fresh integrated food and drink method of fat, be specially a kind of meat, the fresh integrated mutton food and drink method of fat.
Background technology
Existing mutton market is all butcher mixed between rear individuality putting, without isolation processing, due to the inner cell of its fresh meat there is no death and between individuality bacterial flora different, put if mixed, can bad reaction be there is in the flora between cell, war between bacterium and virus produces inflammatory reaction or canceration, affects its fresh taste or quality.
Present barbecue production is roasted after being pickled by ready meat again, and the grease so produced after baking has been mixed into condiment and has polluted, and the secondary that have impact on grease utilizes.
Summary of the invention
The present invention, in order to solve the waste of the unhealthy and grease energy of mutton market and the baked foods had now, provides a kind of meat, the fresh integrated mutton food and drink method of fat.
The fresh integration of described meat, fat refers to that the overall sheep after butchering being carried out individual packaging is formed and be individually separated meat, the fat collocation of then taking body and carry out mutton barbecue or culinary art.
Meat, the fat food materials of collocation before described mutton barbecue do not add any edible-flavouring and pickle, but directly enter stove barbecue, after coming out of the stove, dispenser condiment eats again, thus produces pure grease in barbecue process, forms fresh integration barbecue sheep oil and carries out being packaged into commodity.
Described butcher after overall sheep by its meat fat be separated formed individual packaging isolate, its fat is processed into fluid oil to carry out cooking or make various food with the meat of its body again, wherein do not add other meat any or oils, form the fresh integrated cooking methods of mutton.
Described butcher after overall sheep get its fat carry out individual packaging formed isolation, molten make liquid sheep oil, guarantee the suet just putting into another sheep when the suet melt into high temperature sheep oil of last sheep, avoid and freshly mixed put rotten, then the molten liquid sheep oil sealing dress made is formed fresh integrated sheep oil man product.
Described butcher after overall sheep get its meat carry out individual packaging then isolate formed fresh integrated mutton commodity.
Compared with prior art, the cell that what adopt due to barbecue is animal body meat, fat integration remains its fresh and healthy is not by cross-infection, and cell is quick death at high temperature, defines fresh mouthfeel and excellent quality, is conducive to health in the present invention.On the other hand due to by put before barbecue condiment change into come out of the stove after put condiment again, so the pure green of the grease oozed out in barbecue process, be conducive to secondary use.Alleviate energy shortage problem.
Tool present embodiment
Overall sheep after selecting karakul to be butchered carries out individual packaging, forms individual isolation, then takes the meat of body, mutton culinary art is carried out in fat collocation, form the fresh integration of mutton.
Barbecue method: then the square that the mutton of large tail silk floss and tail are cut into 20cm is respectively conspired to create string in interval, do not add any pickling spices and directly carry out closing or roasting, close its grease to fall into oil groove and continuously outflow, avoid long-time high temperature to have a negative impact to grease, thus produce the grease of pure green.
Cooking methods: the sheep tail fat of karakul, mutton are separated and form individual packaging and carry out isolating and then its fat is processed into liquid fat, carry out cooking or make various food with the meat of its body again, wherein do not add other meat any or oils, form the fresh integration of mutton.
Meat, the fat food materials of collocation before described mutton barbecue do not add any edible-flavouring and pickle, but directly enter stove barbecue, after coming out of the stove, dispenser condiment eats again, thus pure grease is produced in barbecue process, form fresh integration barbecue sheep oil to carry out being packaged into commodity, encapsulation material therefor can select the operable utensil such as metal or plastics.
Described butcher after overall sheep get its fat carry out individual packaging formed isolation, molten make liquid sheep oil, guarantee the suet just putting into another sheep when the suet melt into high temperature sheep oil of last sheep, avoid fresh mixed put rotten, then the molten liquid sheep oil sealing dress made is formed fresh integrated sheep oil man product, encapsulation material therefor can select the operable utensil such as metal or plastics.
Described butcher after overall sheep get its meat carry out individual packaging then isolate formed fresh integrated mutton commodity, packaging material therefor can select the spendable packaging bag such as plastics or paper.
Claims (5)
1. a meat, the fresh integrated mutton food and drink method of fat is characterized in that: the overall sheep after the fresh integration of described meat, fat refers to and butchers carries out individual packaging and formed and individual be separated meat, the fat collocation of then taking body and carry out mutton barbecue or culinary art.
2. a kind of meat according to claim 1, the fresh integrated mutton food and drink method of fat is characterized in that: meat, the fat food materials of collocation before described mutton barbecue do not add any edible-flavouring and pickle, but directly enter stove barbecue, after coming out of the stove, dispenser condiment eats again, thus pure grease is produced in barbecue process, form fresh integration barbecue sheep oil and carry out being packaged into commodity.
3. a kind of meat according to claim 1, the fresh integrated mutton food and drink method of fat is characterized in that: described in butcher after overall sheep by its meat fat be separated formed individual packaging formed isolation, its fat is processed into fluid oil to carry out cooking or make various food with the meat of its body again, does not wherein add other meat any or oils.
4. a kind of meat according to claim 1, the fresh integrated mutton food and drink method of fat is characterized in that: described in butcher after overall sheep get its fat carry out individual packaging formed isolation, molten make liquid sheep oil, guarantee the suet just putting into another sheep when the suet melt into high temperature sheep oil of last sheep, avoid and freshly mixed put rotten, then the molten liquid sheep oil sealing dress made is formed fresh integrated sheep oil man product.
5. a kind of meat according to claim 1, the fresh integrated mutton food and drink method of fat is characterized in that: described in butcher after overall sheep get its meat carry out individual packaging then isolate formed fresh integrated mutton commodity.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510451250.1A CN105077293A (en) | 2015-06-26 | 2015-07-29 | Meat, fat and fresh food integrated mutton food and beverage method |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510359922 | 2015-06-26 | ||
| CN201510451250.1A CN105077293A (en) | 2015-06-26 | 2015-07-29 | Meat, fat and fresh food integrated mutton food and beverage method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105077293A true CN105077293A (en) | 2015-11-25 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510451250.1A Pending CN105077293A (en) | 2015-06-26 | 2015-07-29 | Meat, fat and fresh food integrated mutton food and beverage method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105077293A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102429230A (en) * | 2011-12-13 | 2012-05-02 | 闫涛 | Making method of mutton board noodle |
| CN102948771A (en) * | 2012-10-31 | 2013-03-06 | 内蒙古蒙伊萨金山食品有限公司 | Fresh-keeping shish kebab and preparation method thereof |
| CN104719760A (en) * | 2015-03-28 | 2015-06-24 | 黄峰 | Mutton panel noodle preparation method |
-
2015
- 2015-07-29 CN CN201510451250.1A patent/CN105077293A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102429230A (en) * | 2011-12-13 | 2012-05-02 | 闫涛 | Making method of mutton board noodle |
| CN102948771A (en) * | 2012-10-31 | 2013-03-06 | 内蒙古蒙伊萨金山食品有限公司 | Fresh-keeping shish kebab and preparation method thereof |
| CN104719760A (en) * | 2015-03-28 | 2015-06-24 | 黄峰 | Mutton panel noodle preparation method |
Non-Patent Citations (2)
| Title |
|---|
| 贾文慧: "撒不开手的大羊肉串", 《中国农垦》 * |
| 隗静秋: "《中外饮食文化》", 31 March 2010, 经济管理出版社 * |
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Application publication date: 20151125 |
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| WD01 | Invention patent application deemed withdrawn after publication |