CN105077180A - Preparation method of beef sauce capable of nourishing kidney and nourishing stomach - Google Patents
Preparation method of beef sauce capable of nourishing kidney and nourishing stomach Download PDFInfo
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- CN105077180A CN105077180A CN201510438864.6A CN201510438864A CN105077180A CN 105077180 A CN105077180 A CN 105077180A CN 201510438864 A CN201510438864 A CN 201510438864A CN 105077180 A CN105077180 A CN 105077180A
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- parts
- beef
- nourishing
- sauce
- purple rice
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- 235000015278 beef Nutrition 0.000 title claims abstract description 39
- 235000015067 sauces Nutrition 0.000 title claims abstract description 23
- 210000003734 kidney Anatomy 0.000 title claims abstract description 15
- 210000002784 stomach Anatomy 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 19
- 235000009566 rice Nutrition 0.000 claims abstract description 19
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 15
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 15
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 15
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 15
- 108090000526 Papain Proteins 0.000 claims abstract description 8
- 239000004365 Protease Substances 0.000 claims abstract description 8
- 229940055729 papain Drugs 0.000 claims abstract description 8
- 235000019834 papain Nutrition 0.000 claims abstract description 8
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 8
- 241000405414 Rehmannia Species 0.000 claims abstract description 7
- 239000000853 adhesive Substances 0.000 claims abstract description 7
- 230000001070 adhesive effect Effects 0.000 claims abstract description 7
- 235000009508 confectionery Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract 7
- 240000004160 Capsicum annuum Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 241000272525 Anas platyrhynchos Species 0.000 claims description 13
- 244000068988 Glycine max Species 0.000 claims description 12
- 235000010469 Glycine max Nutrition 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 9
- 241000628997 Flos Species 0.000 claims description 6
- 235000011950 custard Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 238000005516 engineering process Methods 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- YKPUWZUDDOIDPM-SOFGYWHQSA-N capsaicin Chemical compound COC1=CC(CNC(=O)CCCC\C=C\C(C)C)=CC=C1O YKPUWZUDDOIDPM-SOFGYWHQSA-N 0.000 claims description 4
- 229960002504 capsaicin Drugs 0.000 claims description 4
- 238000003815 supercritical carbon dioxide extraction Methods 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 3
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 3
- 239000004223 monosodium glutamate Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000009423 ventilation Methods 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 208000003251 Pruritus Diseases 0.000 abstract description 2
- 230000002159 abnormal effect Effects 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 230000035900 sweating Effects 0.000 abstract description 2
- 235000006439 Lemna minor Nutrition 0.000 abstract 2
- 244000242291 Lemna paucicostata Species 0.000 abstract 2
- 235000013364 duck meat Nutrition 0.000 abstract 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 1
- 235000007862 Capsicum baccatum Nutrition 0.000 abstract 1
- 241001107116 Castanospermum australe Species 0.000 abstract 1
- 206010012735 Diarrhoea Diseases 0.000 abstract 1
- 241000207934 Eriodictyon Species 0.000 abstract 1
- 244000046146 Pueraria lobata Species 0.000 abstract 1
- 235000010575 Pueraria lobata Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 206010003549 asthenia Diseases 0.000 abstract 1
- 235000021279 black bean Nutrition 0.000 abstract 1
- 235000013409 condiments Nutrition 0.000 abstract 1
- 230000007803 itching Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000000452 restraining effect Effects 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 12
- 240000008574 Capsicum frutescens Species 0.000 description 10
- 235000002566 Capsicum Nutrition 0.000 description 6
- 239000001390 capsicum minimum Substances 0.000 description 6
- 238000000034 method Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention relates to a preparation method of a beef sauce capable of nourishing the kidney and nourishing the stomach. The beef sauce is prepared from the following raw materials in parts by weight: 200-220 parts of beef, 200-220 parts of dried red peppers, 200-220 parts of sweet fermented flour paste, 30-33 parts of duck meat, 8-10 parts of black beans, 10-12 parts of purple rice, 10-12 parts of Chinese yam, 0.9-1.1 parts of adhesive rehmannia leaves, 0.6-0.8 part of flowers of kudzuvine, 0.5-0.7 part of everest eriodictyon, 18-20 parts of table salt, 10-12 parts of white granulated sugar, 3-4 parts of gourmet powder, an appropriate amount of papain and an appropriate amount of xanthan gum. The beef sauce disclosed by the invention is delicious; after the beef sauce is put into mouths, chewy shredded duck meat is mixed with the beef sauce, so that the condiment is special and unique in flavor; the Chinese yam which is added has the efficacies of nourishing and strengthening bodies, promoting digestion, restraining abnormal sweating due to general debility and relieving diarrhea; in addition, in the processing course of the beef sauce disclosed by the invention, various Chinese herbal medicines are added, so that the beef sauce has the efficacies of permeating into the lung from cuticular layers, moistening skins, relieving itching, nourishing yin, nourishing the kidney and nourishing the stomach and the kidney.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of processing of beef, especially a kind of tonifying kidney and nourishing stomach beef paste and preparation method thereof.
Background technology
Beef is a kind of high protein, low-fat food, unique flavor, dark liking by consumers in general, direct eating mouth feel is tough and tensile, hardness is large, and when using capsicum and beef is mixed and made into capsicum beef paste, the addition of capsicum crosses that I haven't seen you for ages makes taste dullness in sauce, add to and to a certain degree taster can be allowed to regress because the pungent of capsicum is overweight again, therefore make beef fresh purification by specially treated beef, make that capsicum is low pepperyly makes newly formed beef paste color, smell and taste all good, taste is simply fantastic.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide preparation method of a kind of tonifying kidney and nourishing stomach beef paste and preparation method thereof.
The technical solution adopted in the present invention is:
A preparation method for tonifying kidney and nourishing stomach beef paste, is made up of the raw material of following weight portion:
Beef 200-220, chilli 200-220, sweet fermented flour sauce 200-220, duck 30-33, black soya bean 8-10, purple rice 10-12, Chinese yam 10-12, adhesive rehmannia leaf 0.9-1.1, FI puerariae 0.6-0.8, Flos Papaveris rhoeadis 0.5-0.7, salt 18-20, white granulated sugar 10-12, monosodium glutamate 3-4, papain is appropriate, xanthans is appropriate;
The preparation method of a kind of tonifying kidney and nourishing stomach beef paste according to claim 1, comprises the following steps:
(1) beef is diced into pot boiling 1h at 85 DEG C, take out and add that concentration is 0.02% papain, concentration is 1.0% xanthans after draining cooling and take out after refrigerate 4 days at 6 DEG C for subsequent use;
(2) after chilli being pulverized 80 mesh sieves pressure be 300bar, temperature is 35 DEG C, 5% water uses supercritical carbon dioxide extraction technology to extract 90min under the condition of entrainer, gets leftover materials for subsequent use after being separated by the capsaicine obtained;
(3) adhesive rehmannia leaf, FI puerariae, Flos Papaveris rhoeadis are added 5-6 times of water big fire decoct 1-2 hour after press filtration to remove slag spray-dried traditional Chinese medicine powder; White granulated sugar and sweet fermented flour sauce are put into colloid mill is levigate must expect that sauce is for subsequent use;
(4) get Chinese yam to clean to enter a pot boiling after purple rice is admixed in section and obtain Chinese yam purple rice meal, black soya bean is added 4-5 times of water mill and starch to obtain black soya bean slurry, the 1-2d that is exposed to the sun by duck is placed on shady and cool ventilation place and hangs 7-8d, take out be cut into filament and admix Chinese yam purple rice meal and black soya bean slurry stir after duck silk purple rice custard;
(5) get step (1) gained diced beef mix with step (2) gained pimiento mix thoroughly after add traditional Chinese medicine powder, expect sauce, duck silk purple rice custard, suitable quantity of water and remain each raw material and fully stir, after tinning, sealing to be placed in boiling water sterilization 15min and to get final product.
Beneficial effect of the present invention is:
Beef paste of the present invention is tasty, makes sauce more peculiar, unique flavor after entrance doped with the duck silk of chewing strength, and it is strong, aid digestion that wherein added Chinese yam has nourishing, holds back abnormal sweating, effect of antidiarrheal; The present invention uses papain and xanthans to arrange in pairs or groups to process beef to make, and beef fresh purification, color and luster are good, mouthfeel good, remove capsaicine by supercritical carbon dioxide extraction technology and become extremely low by the pungent of capsicum, again with process after beef to arrange in pairs or groups sauce processed, make beef paste color, smell and taste all good, taste is simply fantastic; In addition, the present invention with the addition of multiple Chinese herbal medicine in process, has the effect walking to show into lung, skin moistening and itch stopping, enriching yin and nourishing kidney, maintenance stomach kidney.
Detailed description of the invention
A preparation method for tonifying kidney and nourishing stomach beef paste, is made up of the raw material of following weight portion (kilogram):
Beef 200, chilli 200, sweet fermented flour sauce 200, duck 30, black soya bean 8, purple rice 10, Chinese yam 10, adhesive rehmannia leaf 0.9, FI puerariae 0.6, Flos Papaveris rhoeadis 0.5, salt 18, white granulated sugar 10, monosodium glutamate 3, papain is appropriate, xanthans is appropriate;
The preparation method of a kind of tonifying kidney and nourishing stomach beef paste according to claim 1, comprises the following steps:
(1) beef is diced into pot boiling 1h at 85 DEG C, take out and add that concentration is 0.02% papain, concentration is 1.0% xanthans after draining cooling and take out after refrigerate 4 days at 6 DEG C for subsequent use;
(2) after chilli being pulverized 80 mesh sieves pressure be 300bar, temperature is 35 DEG C, 5% water uses supercritical carbon dioxide extraction technology to extract 90min under the condition of entrainer, gets leftover materials for subsequent use after being separated by the capsaicine obtained;
(3) adhesive rehmannia leaf, FI puerariae, Flos Papaveris rhoeadis are added 5 times of water big fire decoct 1 hour after press filtration to remove slag spray-dried traditional Chinese medicine powder; White granulated sugar and sweet fermented flour sauce are put into colloid mill is levigate must expect that sauce is for subsequent use;
(4) get Chinese yam to clean to enter a pot boiling after purple rice is admixed in section and obtain Chinese yam purple rice meal, black soya bean is added 4 times of water mills and starch to obtain black soya bean slurry, the 1d that is exposed to the sun by duck is placed on shady and cool ventilation place and hangs 7d, take out be cut into filament and admix Chinese yam purple rice meal and black soya bean slurry stir after duck silk purple rice custard;
(5) get step (1) gained diced beef mix with step (2) gained pimiento mix thoroughly after add traditional Chinese medicine powder, expect sauce, duck silk purple rice custard, suitable quantity of water and remain each raw material and fully stir, after tinning, sealing to be placed in boiling water sterilization 15min and to get final product.
Claims (2)
1. a preparation method for tonifying kidney and nourishing stomach beef paste, is characterized in that being made up of the raw material of following weight portion:
Beef 200-220, chilli 200-220, sweet fermented flour sauce 200-220, duck 30-33, black soya bean 8-10, purple rice 10-12, Chinese yam 10-12, adhesive rehmannia leaf 0.9-1.1, FI puerariae 0.6-0.8, Flos Papaveris rhoeadis 0.5-0.7, salt 18-20, white granulated sugar 10-12, monosodium glutamate 3-4, papain is appropriate, xanthans is appropriate.
2. the preparation method of a kind of tonifying kidney and nourishing stomach beef paste according to claim 1, is characterized in that comprising the following steps:
(1) beef is diced into pot boiling 1h at 85 DEG C, take out and add that concentration is 0.02% papain, concentration is 1.0% xanthans after draining cooling and take out after refrigerate 4 days at 6 DEG C for subsequent use;
(2) after chilli being pulverized 80 mesh sieves pressure be 300bar, temperature is 35 DEG C, 5% water uses supercritical carbon dioxide extraction technology to extract 90min under the condition of entrainer, gets leftover materials for subsequent use after being separated by the capsaicine obtained;
(3) adhesive rehmannia leaf, FI puerariae, Flos Papaveris rhoeadis are added 5-6 times of water big fire decoct 1-2 hour after press filtration to remove slag spray-dried traditional Chinese medicine powder; White granulated sugar and sweet fermented flour sauce are put into colloid mill is levigate must expect that sauce is for subsequent use;
(4) get Chinese yam to clean to enter a pot boiling after purple rice is admixed in section and obtain Chinese yam purple rice meal, black soya bean is added 4-5 times of water mill and starch to obtain black soya bean slurry, the 1-2d that is exposed to the sun by duck is placed on shady and cool ventilation place and hangs 7-8d, take out be cut into filament and admix Chinese yam purple rice meal and black soya bean slurry stir after duck silk purple rice custard;
(5) get step (1) gained diced beef mix with step (2) gained pimiento mix thoroughly after add traditional Chinese medicine powder, expect sauce, duck silk purple rice custard, suitable quantity of water and remain each raw material and fully stir, after tinning, sealing to be placed in boiling water sterilization 15min and to get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510438864.6A CN105077180A (en) | 2015-07-24 | 2015-07-24 | Preparation method of beef sauce capable of nourishing kidney and nourishing stomach |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510438864.6A CN105077180A (en) | 2015-07-24 | 2015-07-24 | Preparation method of beef sauce capable of nourishing kidney and nourishing stomach |
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| Publication Number | Publication Date |
|---|---|
| CN105077180A true CN105077180A (en) | 2015-11-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510438864.6A Pending CN105077180A (en) | 2015-07-24 | 2015-07-24 | Preparation method of beef sauce capable of nourishing kidney and nourishing stomach |
Country Status (1)
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| CN (1) | CN105077180A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106235281A (en) * | 2016-08-02 | 2016-12-21 | 桐城市兴新食品有限公司 | A kind of sweet mutton sauce of longevity greens/mustard green and preparation method thereof |
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2015
- 2015-07-24 CN CN201510438864.6A patent/CN105077180A/en active Pending
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| US20100112131A1 (en) * | 2004-12-06 | 2010-05-06 | The University Of Akron | Acidic oil-in-water-type emulsified food ,method for producing same, antioxidant, and flavor improving agent |
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| CN103005385A (en) * | 2012-12-31 | 2013-04-03 | 高玉才 | Preparation method of northeast braised sauce |
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| CN106235281A (en) * | 2016-08-02 | 2016-12-21 | 桐城市兴新食品有限公司 | A kind of sweet mutton sauce of longevity greens/mustard green and preparation method thereof |
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Application publication date: 20151125 |