CN105076974A - Processing method of green health yam cake - Google Patents

Processing method of green health yam cake Download PDF

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Publication number
CN105076974A
CN105076974A CN201510529382.1A CN201510529382A CN105076974A CN 105076974 A CN105076974 A CN 105076974A CN 201510529382 A CN201510529382 A CN 201510529382A CN 105076974 A CN105076974 A CN 105076974A
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CN
China
Prior art keywords
cake
filling
yam
processing method
flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510529382.1A
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Chinese (zh)
Inventor
金蓉
Original Assignee
金蓉
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 金蓉 filed Critical 金蓉
Priority to CN201510529382.1A priority Critical patent/CN105076974A/en
Publication of CN105076974A publication Critical patent/CN105076974A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a processing method of green health yam cake and belongs to the field of food processing. The processing method is characterized by including paste mixing of starch, superior wheat flour and yam flour, crust baking, stuffing with filling and packaging. Complete yam rhizomes are used and ground into flour, the flour is made with fleeceflower root powder and corn starch into cake, finished cake is fragrant, sweet and soft, is rich in nutrition and has the effects of detoxifying and removing damp, activating collaterals, muscles and bones, strengthening the spleen and stomach and the like.

Description

A kind of processing method of green health Chinese yam cake
Technical field
The present invention relates to food processing field, especially relate to a kind of processing method of green health Chinese yam cake.
Background technology
Chinese yam has nutritious tonifying, induce disturb element, strengthen immunity of organisms, excretion in scheduling, tonifying Qi are promoted blood circulation, kobadrin, to relieving asthma etc. and help to change, coronary artery and micro-samsara blood flow can be improved, chronic bronchitis, hat unpleasantness, angina pectoris etc. can be treated.Iron rod yam has the function of qi invigorating and lung moistening, both can cut into slices to decoct juice and work as tea-drinking, can chop up to cook congee again and drink, and has good treatment results to void cough and tuberculosis fever patient.Spring, weather was more uninteresting, and easy impariment of the lung Tianjin, causes the deficiency of Yin, and occur the illnesss such as dry, dry throat, parched lips, dry cough, Chinese yam of now nourishing is the most applicable, because Chinese yam is the product of calmness safely, for the top grade of lung is supported in enriching yin.
Fresh Chinese yam not easily preserves, and is processed into green health Chinese yam cake, instant, nutritious, and commodity value improves.
Summary of the invention
The processing method that technical problem to be solved is to provide a kind of green health Chinese yam cake invented by pin, fully remains the nutriment in raw material, and method is simple, is convenient to grasp.
The present invention solves the technical scheme that its technical problem takes:
A processing method for green health Chinese yam cake, carry out as follows:
(1) and filling: first adjust sucrose with honey, after stirring, walnut kernel, shelled peanut, lotus seeds are ground into particle shape in advance, add together with the root of herbaceous peony, modulate that sticky to be suitable for cooking cake filling for subsequent use;
(2) roasting skin: first cornstarch, superior wheat flour, fleece-flower root powder and yam flour are reconciled into magma, again special circular grilled mold is placed on the upper heating of fire, then the template inwall of roasting steamed bun very thin brush one deck vegetable oil, inner wall form is poured into one little spoonful of starch magma, grilled mold is slightly baked on fire, after taking-up, roasting become cake skin once with scissors except burr removing is got angry again;
(3) stuffed: to be laid in by deployed filling on a cake skin, be not paved with by whole filling during paving filling, be taped against 3 ∕ 4 places of cake skin diameter, more separately get a cake skin and be pressed on filling, be just finished product, guard against damp during preservation deliquescing;
(4) pack: pack with food wrapper block-by-block.
Beneficial effect: what the present invention adopted is the complete stem tuber of Chinese yam; pulverize; be aided with yam flour, Fructus Hordei Germinatus starch makes cake; obtained finished product is fragrant and sweet soft; nutritious, be rich in dietary fiber, be conducive to protection gastric mucosa, help digest; also having that enriching yin is supported lung, reduced blood pressure, effect of blood sugar, is a kind of health food of rare low in calories, low sugar, low fat.
Detailed description of the invention
Embodiment 1: a kind of processing method of green health Chinese yam cake, carry out as follows:
(1) and filling: first adjust rock sugar, brown sugar with honey, after stirring, gingko, lotus seeds are ground into particle shape in advance, add together with purple potato, red bean and the chestnut boiled, modulate that sticky to be suitable for cooking cake filling for subsequent use;
(2) roasting skin: first cornstarch, superior wheat flour, yam flour, dendrobe powder and Fructus Lycii powder are reconciled into magma, again special circular grilled mold is placed on the upper heating of fire, then the template inwall of roasting steamed bun very thin brush one deck black sesame oil, inner wall form is poured into one little spoonful of starch magma, grilled mold is slightly baked on fire, after taking-up, roasting become cake skin once with scissors except burr removing is got angry again;
(3) stuffed: to be laid in by deployed filling on a cake skin, be not paved with by whole filling during paving filling, be taped against 1 ∕ 2 place of cake skin diameter, more separately get a cake skin and be pressed on filling, be just finished product, guard against damp during preservation deliquescing;
(4) pack: pack with food wrapper block-by-block.
Embodiment 2: a kind of processing method of green health Chinese yam cake, carry out as follows:
(1) and filling: first adjust sucrose with malt syrup, after stirring, shelled melon seed, pinenut, cashew nut kernel, almond are ground into particle shape in advance, add together with Feng Dan flower, rose, modulate that sticky to be suitable for cooking cake filling for subsequent use;
(2) roasting skin: first Fructus Hordei Germinatus starch, superior wheat flour, radix scrophulariae powder, red bean powder and yam flour are reconciled into magma, again special circular grilled mold is placed on the upper heating of fire, then the template inwall of roasting steamed bun very thin brush one deck black sesame oil, inner wall form is poured into one little spoonful of starch magma, grilled mold is slightly baked on fire, after taking-up, roasting become cake skin once with scissors except burr removing is got angry again;
(3) stuffed: to be laid in by deployed filling on a cake skin, be not paved with by whole filling during paving filling, be taped against 3 ∕ 5 places of cake skin diameter, more separately get a cake skin and be pressed on filling, be just finished product, guard against damp during preservation deliquescing;
(4) pack: pack with food wrapper block-by-block.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a processing method for green health Chinese yam cake, is characterized in that: adopt following steps:
(1) and filling: first adjust sucrose with honey, after stirring, walnut kernel, shelled peanut, lotus seeds are ground into particle shape in advance, add together with the root of herbaceous peony, modulate that sticky to be suitable for cooking cake filling for subsequent use;
(2) roasting skin: first cornstarch, superior wheat flour, fleece-flower root powder and yam flour are reconciled into magma, again special circular grilled mold is placed on the upper heating of fire, then the template inwall of roasting steamed bun very thin brush one deck vegetable oil, inner wall form is poured into one little spoonful of starch magma, grilled mold is slightly baked on fire, after taking-up, roasting become cake skin once with scissors except burr removing is got angry again;
(3) stuffed: to be laid in by deployed filling on a cake skin, be not paved with by whole filling during paving filling, be taped against 3 ∕ 4 places of cake skin diameter, more separately get a cake skin and be pressed on filling, be just finished product, guard against damp during preservation deliquescing;
(4) pack: pack with food wrapper block-by-block.
CN201510529382.1A 2015-08-26 2015-08-26 Processing method of green health yam cake Pending CN105076974A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510529382.1A CN105076974A (en) 2015-08-26 2015-08-26 Processing method of green health yam cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510529382.1A CN105076974A (en) 2015-08-26 2015-08-26 Processing method of green health yam cake

Publications (1)

Publication Number Publication Date
CN105076974A true CN105076974A (en) 2015-11-25

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510529382.1A Pending CN105076974A (en) 2015-08-26 2015-08-26 Processing method of green health yam cake

Country Status (1)

Country Link
CN (1) CN105076974A (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102232403A (en) * 2010-05-04 2011-11-09 曲家梅 Yam food and processing method thereof
CN102461636A (en) * 2010-11-19 2012-05-23 南通金土地绿色食品有限公司 Chinese wolfberry yam biscuits and preparation method thereof
CN102940217A (en) * 2012-12-04 2013-02-27 李韵婷 Chinese yam cake and making method thereof
CN104095004A (en) * 2014-06-16 2014-10-15 安徽乐健绿色食品有限公司 Raisin-yam biscuit
CN104472631A (en) * 2014-11-20 2015-04-01 陈园园 Processing method of Chinese yam biscuits

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102232403A (en) * 2010-05-04 2011-11-09 曲家梅 Yam food and processing method thereof
CN102461636A (en) * 2010-11-19 2012-05-23 南通金土地绿色食品有限公司 Chinese wolfberry yam biscuits and preparation method thereof
CN102940217A (en) * 2012-12-04 2013-02-27 李韵婷 Chinese yam cake and making method thereof
CN104095004A (en) * 2014-06-16 2014-10-15 安徽乐健绿色食品有限公司 Raisin-yam biscuit
CN104472631A (en) * 2014-11-20 2015-04-01 陈园园 Processing method of Chinese yam biscuits

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
刘培田: "《食用菌深加工新技术》", 30 April 1992 *
董淑炎主编: "《小食品生产加工7步赢利-蔬菜卷》", 31 January 2009 *

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Application publication date: 20151125