CN105076974A - Processing method of green health yam cake - Google Patents
Processing method of green health yam cake Download PDFInfo
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- CN105076974A CN105076974A CN201510529382.1A CN201510529382A CN105076974A CN 105076974 A CN105076974 A CN 105076974A CN 201510529382 A CN201510529382 A CN 201510529382A CN 105076974 A CN105076974 A CN 105076974A
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- cake
- filling
- yam
- processing method
- flour
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- 235000012970 cakes Nutrition 0.000 title claims abstract description 33
- 235000002723 Dioscorea alata Nutrition 0.000 title claims abstract description 10
- 235000007056 Dioscorea composita Nutrition 0.000 title claims abstract description 10
- 235000009723 Dioscorea convolvulacea Nutrition 0.000 title claims abstract description 10
- 235000005362 Dioscorea floribunda Nutrition 0.000 title claims abstract description 10
- 235000004868 Dioscorea macrostachya Nutrition 0.000 title claims abstract description 10
- 235000005361 Dioscorea nummularia Nutrition 0.000 title claims abstract description 10
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 title claims abstract description 10
- 235000006350 apichu Nutrition 0.000 title claims abstract description 10
- 235000004879 dioscorea Nutrition 0.000 title claims abstract description 10
- 238000003672 processing method Methods 0.000 title claims abstract description 10
- 240000005760 Dioscorea villosa Species 0.000 title abstract 4
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 235000013305 food Nutrition 0.000 claims abstract description 6
- 240000008529 Triticum aestivum Species 0.000 claims abstract description 5
- 235000021307 wheat Nutrition 0.000 claims abstract description 5
- 229920002261 Corn starch Polymers 0.000 claims abstract description 4
- 239000008120 corn starch Substances 0.000 claims abstract description 4
- 240000001341 Reynoutria japonica Species 0.000 claims abstract description 3
- 235000018167 Reynoutria japonica Nutrition 0.000 claims abstract description 3
- 210000003491 Skin Anatomy 0.000 claims description 20
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 13
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 13
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 13
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 13
- 240000005717 Dioscorea alata Species 0.000 claims description 6
- 238000010411 cooking Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 230000000051 modifying Effects 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 4
- 238000004321 preservation Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 240000002853 Nelumbo nucifera Species 0.000 claims description 3
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 3
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 3
- CZMRCDWAGMRECN-GDQSFJPYSA-N Sucrose Natural products O([C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O1)[C@@]1(CO)[C@H](O)[C@@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-GDQSFJPYSA-N 0.000 claims description 3
- 229940099112 cornstarch Drugs 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 2
- 240000005781 Arachis hypogaea Species 0.000 claims description 2
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 2
- 235000018262 Arachis monticola Nutrition 0.000 claims description 2
- 240000007049 Juglans regia Species 0.000 claims description 2
- 235000009496 Juglans regia Nutrition 0.000 claims description 2
- 240000008259 Paeonia officinalis Species 0.000 claims description 2
- 235000006484 Paeonia officinalis Nutrition 0.000 claims description 2
- 235000020232 peanut Nutrition 0.000 claims description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 2
- 239000008158 vegetable oil Substances 0.000 claims description 2
- 235000020234 walnut Nutrition 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 210000000988 Bone and Bones Anatomy 0.000 abstract 1
- 210000003205 Muscles Anatomy 0.000 abstract 1
- 210000000952 Spleen Anatomy 0.000 abstract 1
- 210000002784 Stomach Anatomy 0.000 abstract 1
- 230000003213 activating Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 210000004072 Lung Anatomy 0.000 description 4
- 235000008935 nutritious Nutrition 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- 240000001417 Vigna umbellata Species 0.000 description 2
- 235000011453 Vigna umbellata Nutrition 0.000 description 2
- 235000007215 black sesame Nutrition 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000008159 sesame oil Substances 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 1
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- 240000001407 Anacardium occidentale Species 0.000 description 1
- 235000001274 Anacardium occidentale Nutrition 0.000 description 1
- 206010002383 Angina pectoris Diseases 0.000 description 1
- 208000006673 Asthma Diseases 0.000 description 1
- 210000004369 Blood Anatomy 0.000 description 1
- 206010006451 Bronchitis Diseases 0.000 description 1
- 206010006458 Bronchitis chronic Diseases 0.000 description 1
- 241001070941 Castanea Species 0.000 description 1
- 235000014036 Castanea Nutrition 0.000 description 1
- 208000007451 Chronic Bronchitis Diseases 0.000 description 1
- 210000004351 Coronary Vessels Anatomy 0.000 description 1
- 206010013789 Dry throat Diseases 0.000 description 1
- 230000036826 Excretion Effects 0.000 description 1
- 210000001156 Gastric Mucosa Anatomy 0.000 description 1
- 240000002883 Ginkgo biloba Species 0.000 description 1
- 210000000088 Lip Anatomy 0.000 description 1
- 241000353135 Psenopsis anomala Species 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 235000004976 Solanum vernei Nutrition 0.000 description 1
- 241000352057 Solanum vernei Species 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 235000020429 malt syrup Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 201000008827 tuberculosis Diseases 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a processing method of green health yam cake and belongs to the field of food processing. The processing method is characterized by including paste mixing of starch, superior wheat flour and yam flour, crust baking, stuffing with filling and packaging. Complete yam rhizomes are used and ground into flour, the flour is made with fleeceflower root powder and corn starch into cake, finished cake is fragrant, sweet and soft, is rich in nutrition and has the effects of detoxifying and removing damp, activating collaterals, muscles and bones, strengthening the spleen and stomach and the like.
Description
Technical field
The present invention relates to food processing field, especially relate to a kind of processing method of green health Chinese yam cake.
Background technology
Chinese yam has nutritious tonifying, induce disturb element, strengthen immunity of organisms, excretion in scheduling, tonifying Qi are promoted blood circulation, kobadrin, to relieving asthma etc. and help to change, coronary artery and micro-samsara blood flow can be improved, chronic bronchitis, hat unpleasantness, angina pectoris etc. can be treated.Iron rod yam has the function of qi invigorating and lung moistening, both can cut into slices to decoct juice and work as tea-drinking, can chop up to cook congee again and drink, and has good treatment results to void cough and tuberculosis fever patient.Spring, weather was more uninteresting, and easy impariment of the lung Tianjin, causes the deficiency of Yin, and occur the illnesss such as dry, dry throat, parched lips, dry cough, Chinese yam of now nourishing is the most applicable, because Chinese yam is the product of calmness safely, for the top grade of lung is supported in enriching yin.
Fresh Chinese yam not easily preserves, and is processed into green health Chinese yam cake, instant, nutritious, and commodity value improves.
Summary of the invention
The processing method that technical problem to be solved is to provide a kind of green health Chinese yam cake invented by pin, fully remains the nutriment in raw material, and method is simple, is convenient to grasp.
The present invention solves the technical scheme that its technical problem takes:
A processing method for green health Chinese yam cake, carry out as follows:
(1) and filling: first adjust sucrose with honey, after stirring, walnut kernel, shelled peanut, lotus seeds are ground into particle shape in advance, add together with the root of herbaceous peony, modulate that sticky to be suitable for cooking cake filling for subsequent use;
(2) roasting skin: first cornstarch, superior wheat flour, fleece-flower root powder and yam flour are reconciled into magma, again special circular grilled mold is placed on the upper heating of fire, then the template inwall of roasting steamed bun very thin brush one deck vegetable oil, inner wall form is poured into one little spoonful of starch magma, grilled mold is slightly baked on fire, after taking-up, roasting become cake skin once with scissors except burr removing is got angry again;
(3) stuffed: to be laid in by deployed filling on a cake skin, be not paved with by whole filling during paving filling, be taped against 3 ∕ 4 places of cake skin diameter, more separately get a cake skin and be pressed on filling, be just finished product, guard against damp during preservation deliquescing;
(4) pack: pack with food wrapper block-by-block.
Beneficial effect: what the present invention adopted is the complete stem tuber of Chinese yam; pulverize; be aided with yam flour, Fructus Hordei Germinatus starch makes cake; obtained finished product is fragrant and sweet soft; nutritious, be rich in dietary fiber, be conducive to protection gastric mucosa, help digest; also having that enriching yin is supported lung, reduced blood pressure, effect of blood sugar, is a kind of health food of rare low in calories, low sugar, low fat.
Detailed description of the invention
Embodiment 1: a kind of processing method of green health Chinese yam cake, carry out as follows:
(1) and filling: first adjust rock sugar, brown sugar with honey, after stirring, gingko, lotus seeds are ground into particle shape in advance, add together with purple potato, red bean and the chestnut boiled, modulate that sticky to be suitable for cooking cake filling for subsequent use;
(2) roasting skin: first cornstarch, superior wheat flour, yam flour, dendrobe powder and Fructus Lycii powder are reconciled into magma, again special circular grilled mold is placed on the upper heating of fire, then the template inwall of roasting steamed bun very thin brush one deck black sesame oil, inner wall form is poured into one little spoonful of starch magma, grilled mold is slightly baked on fire, after taking-up, roasting become cake skin once with scissors except burr removing is got angry again;
(3) stuffed: to be laid in by deployed filling on a cake skin, be not paved with by whole filling during paving filling, be taped against 1 ∕ 2 place of cake skin diameter, more separately get a cake skin and be pressed on filling, be just finished product, guard against damp during preservation deliquescing;
(4) pack: pack with food wrapper block-by-block.
Embodiment 2: a kind of processing method of green health Chinese yam cake, carry out as follows:
(1) and filling: first adjust sucrose with malt syrup, after stirring, shelled melon seed, pinenut, cashew nut kernel, almond are ground into particle shape in advance, add together with Feng Dan flower, rose, modulate that sticky to be suitable for cooking cake filling for subsequent use;
(2) roasting skin: first Fructus Hordei Germinatus starch, superior wheat flour, radix scrophulariae powder, red bean powder and yam flour are reconciled into magma, again special circular grilled mold is placed on the upper heating of fire, then the template inwall of roasting steamed bun very thin brush one deck black sesame oil, inner wall form is poured into one little spoonful of starch magma, grilled mold is slightly baked on fire, after taking-up, roasting become cake skin once with scissors except burr removing is got angry again;
(3) stuffed: to be laid in by deployed filling on a cake skin, be not paved with by whole filling during paving filling, be taped against 3 ∕ 5 places of cake skin diameter, more separately get a cake skin and be pressed on filling, be just finished product, guard against damp during preservation deliquescing;
(4) pack: pack with food wrapper block-by-block.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a processing method for green health Chinese yam cake, is characterized in that: adopt following steps:
(1) and filling: first adjust sucrose with honey, after stirring, walnut kernel, shelled peanut, lotus seeds are ground into particle shape in advance, add together with the root of herbaceous peony, modulate that sticky to be suitable for cooking cake filling for subsequent use;
(2) roasting skin: first cornstarch, superior wheat flour, fleece-flower root powder and yam flour are reconciled into magma, again special circular grilled mold is placed on the upper heating of fire, then the template inwall of roasting steamed bun very thin brush one deck vegetable oil, inner wall form is poured into one little spoonful of starch magma, grilled mold is slightly baked on fire, after taking-up, roasting become cake skin once with scissors except burr removing is got angry again;
(3) stuffed: to be laid in by deployed filling on a cake skin, be not paved with by whole filling during paving filling, be taped against 3 ∕ 4 places of cake skin diameter, more separately get a cake skin and be pressed on filling, be just finished product, guard against damp during preservation deliquescing;
(4) pack: pack with food wrapper block-by-block.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510529382.1A CN105076974A (en) | 2015-08-26 | 2015-08-26 | Processing method of green health yam cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510529382.1A CN105076974A (en) | 2015-08-26 | 2015-08-26 | Processing method of green health yam cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105076974A true CN105076974A (en) | 2015-11-25 |
Family
ID=54559029
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510529382.1A Pending CN105076974A (en) | 2015-08-26 | 2015-08-26 | Processing method of green health yam cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105076974A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102232403A (en) * | 2010-05-04 | 2011-11-09 | 曲家梅 | Yam food and processing method thereof |
| CN102461636A (en) * | 2010-11-19 | 2012-05-23 | 南通金土地绿色食品有限公司 | Chinese wolfberry yam biscuits and preparation method thereof |
| CN102940217A (en) * | 2012-12-04 | 2013-02-27 | 李韵婷 | Chinese yam cake and making method thereof |
| CN104095004A (en) * | 2014-06-16 | 2014-10-15 | 安徽乐健绿色食品有限公司 | Raisin-yam biscuit |
| CN104472631A (en) * | 2014-11-20 | 2015-04-01 | 陈园园 | Processing method of Chinese yam biscuits |
-
2015
- 2015-08-26 CN CN201510529382.1A patent/CN105076974A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102232403A (en) * | 2010-05-04 | 2011-11-09 | 曲家梅 | Yam food and processing method thereof |
| CN102461636A (en) * | 2010-11-19 | 2012-05-23 | 南通金土地绿色食品有限公司 | Chinese wolfberry yam biscuits and preparation method thereof |
| CN102940217A (en) * | 2012-12-04 | 2013-02-27 | 李韵婷 | Chinese yam cake and making method thereof |
| CN104095004A (en) * | 2014-06-16 | 2014-10-15 | 安徽乐健绿色食品有限公司 | Raisin-yam biscuit |
| CN104472631A (en) * | 2014-11-20 | 2015-04-01 | 陈园园 | Processing method of Chinese yam biscuits |
Non-Patent Citations (2)
| Title |
|---|
| 刘培田: "《食用菌深加工新技术》", 30 April 1992 * |
| 董淑炎主编: "《小食品生产加工7步赢利-蔬菜卷》", 31 January 2009 * |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151125 |