CN105076663A - Mulberry candied ice cream capable of improving eyesight and preparation method thereof - Google Patents

Mulberry candied ice cream capable of improving eyesight and preparation method thereof Download PDF

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Publication number
CN105076663A
CN105076663A CN201510556142.0A CN201510556142A CN105076663A CN 105076663 A CN105076663 A CN 105076663A CN 201510556142 A CN201510556142 A CN 201510556142A CN 105076663 A CN105076663 A CN 105076663A
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CN
China
Prior art keywords
parts
ice cream
candied
sugar
mulberries
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Pending
Application number
CN201510556142.0A
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Chinese (zh)
Inventor
刘士敏
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FENGTAI YINLIU FOOD Co Ltd
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FENGTAI YINLIU FOOD Co Ltd
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Priority to CN201510556142.0A priority Critical patent/CN105076663A/en
Publication of CN105076663A publication Critical patent/CN105076663A/en
Pending legal-status Critical Current

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Abstract

The invention discloses mulberry candied ice cream capable of improving eyesight. The ice cream is prepared from the following raw materials in parts by weight: 40-50 parts of ice cream, 8-12 parts of aloe, 6-8 parts of mulberry, 2-3 parts of broadleaf holly leaves, 30-40 parts of purple rice, 10-12 parts of white beans, 10-12 parts of hazelnut kernels, 20-30 parts of bitter gourd powder, 20-30 parts of skin of soya-bean milk, 12-14 parts of salad oil, 60-70 parts of soft sugar, 20-24 parts of coconut milk, 6-8 parts of lavender, and a proper amount of edible oil and cider. According to the invention, the ice cream and raw materials with the efficacies of tonifying the liver and improving eyesight are used as core, skin of soya-bean milk is used as coating, the purple rice and bitter gourd powder are used as shell, and the soft sugar and coconut milk are used as confectionery coating, so that the candied ice cream is obtained; people can enjoy quadruple delicious tastes; the refined soft sugar ensures the sugar silk to be crystal, sweet, crisp and golden; the coconut milk is added to ensure the sugar silk to be strong in fragrance; the lavender and cider are mixed, and the alcohol enables the candied dessert to be rapidly cooled to avoid burning mouth, and the mouthfeel of the candied dessert is improved.

Description

Hot candied ice cream of a kind of mulberries improving eyesight and preparation method thereof
Technical field
The present invention relates to a kind of hot candied cuisines, particularly relate to hot candied ice cream of a kind of mulberries improving eyesight and preparation method thereof.
Background technology
The hot candied sweets of tradition is hang up syrup after fried for the fruit flour parcels such as banana mostly, first lower reentrancy is dipped in cold water when eating, not only the duration and degree of heating is difficult to grasp, raw material, mouthfeel are single, cuisines can not be lowered the temperature rapidly and reduce its mouthfeel by cold water, the invention provides a kind of nutritious, appetizing hot candied cuisines for this reason.
Summary of the invention
Instant invention overcomes prior art deficiency, provide hot candied ice cream of a kind of mulberries improving eyesight and preparation method thereof.
The present invention is achieved by the following technical solutions:
The hot candied ice cream of a kind of mulberries improving eyesight is made up of the raw material of following weight parts:
Ice cream 40-50, aloe 8-12, mulberries 6-8, Ilex Latifolia Thunb 2-3, purple rice 30-40, Semen Lablab Album 10-12, hazelnut kernel 10-12, balsam pear powder 20-30, skin of soya-bean milk 20-30, salad oil 12-14, soft white sugar 60-70, Coconut Juice 20-24, lavender 6-8, edible oil and applejack are appropriate.
The hot candied ice cream preparation method of a kind of mulberries improving eyesight, comprises the following steps:
(1) fresh mulberries stalk cleaned, fresh aloe peeling is got meat and is mixed with Ilex Latifolia Thunb and break into asparagus juice, is mixed by ice cream, refrigerate in the reach in freezer of-30--20 DEG C with mulberries, asparagus juice, stand-by;
(2) drain after purple rice, Semen Lablab Album, hazelnut kernel cleaning, send in pot, little fire stir-fries to ripe perfume (or spice), ultramicro grinding after taking-up extrusion, and the Ultramicro-powder obtained mixes with balsam pear powder, obtains powder, is mixed into paste with suitable quantity of water, obtains rice and sticks with paste;
(3) ice cream of above-mentioned refrigeration is taken out, be one with 18-22 gram to wrap up with the two-layer skin of soya-bean milk, outside the skin of soya-bean milk, hang up rice again stick with paste, dispersion is sent into and is burnt in the edible oil of 4-5 one-tenth heat, explode and can pull out to 7-8 maturation, obtain first fried material, then explode to surface golden yellow in feeding burning to 7-8 one-tenth deep fat, take the dish out of the pot immediately to rock and drain oil, this is fried optimum state;
(4) another standby clean pot, spoon, pot is burnt heat by moderate heat, pour salad rusting into and become heat to 5-6, put into soft white sugar, push away stir-fry with spoon and prevent bonding, slowly pour Coconut Juice into when sugar melts, push away fry to sugar thicken, look in cream colour, air pocket reduce after the stirring of big fire immediately 4-6 second, make that liquid glucose rapid temperature increases is thinning to 186-187 DEG C of liquid glucose, look is golden yellow, minute bubbles when increasing, this is sugar cook optimum state;
(5) preferably stir off in (3), (4) and friedly reach optimum state simultaneously, the major ingredient exploded being dropped in the liquid glucose endured rapidly, push away stir-fry several under make major ingredient evenly superscribe one deck liquid glucose, be contained in be wiped with one deck oil dish on, serve immediately, taste while hot;
(6) obtain grass meal through freeze drying, ultramicro grinding after being cleaned by fresh lavender, with 8-12 applejack mingle blending doubly, obtain dipping in wine, load in bowl, serve together with (5) hot candied dish, first dipping in wine under leaching with after the hot candied dish of chopstick clamp, reentrancy is tasted.
Compared with prior art, advantage of the present invention is:
The present invention with ice cream and the raw material with tonifying liver improving eyesight effect be core, the skin of soya-bean milk is dressing, purple rice and balsam pear powder are shell, soft white sugar and Coconut Juice make hot candied sweets for sugar-coat, quadruple is enjoyed, enjoy delicious food, selected fine draft white sugar is to ensure that sugared filament crystal is lustrous and transparent, sweet crisp, golden yellow, add Coconut Juice and make sugared silk aromatic flavour, mixed with applejack by lavender, alcohol allows hot candied sweets fast cooling with non-ironing mouth, further increases the mouthfeel of hot candied sweets.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
The hot candied ice cream of a kind of mulberries improving eyesight is made up of the raw material of following weight (jin):
Ice cream 40, aloe 8, mulberries 6, Ilex Latifolia Thunb 2, purple rice 30, Semen Lablab Album 10, hazelnut kernel 10, balsam pear powder 20, the skin of soya-bean milk 20, salad oil 12, soft white sugar 60, Coconut Juice 20, lavender 6, edible oil and applejack are appropriate.
The hot candied ice cream preparation method of a kind of mulberries improving eyesight, comprises the following steps:
(1) fresh mulberries stalk cleaned, fresh aloe peeling is got meat and is mixed with Ilex Latifolia Thunb and break into asparagus juice, is mixed by ice cream, refrigerate in the reach in freezer of-20 DEG C with mulberries, asparagus juice, stand-by;
(2) drain after purple rice, Semen Lablab Album, hazelnut kernel cleaning, send in pot, little fire stir-fries to ripe perfume (or spice), ultramicro grinding after taking-up extrusion, and the Ultramicro-powder obtained mixes with balsam pear powder, obtains powder, is mixed into paste with suitable quantity of water, obtains rice and sticks with paste;
(3) ice cream of above-mentioned refrigeration is taken out, be one with 20 grams to wrap up with the two-layer skin of soya-bean milk, outside the skin of soya-bean milk, hang up rice again stick with paste, dispersion is sent into and is burnt in the edible oil of 4 one-tenth heat, explode and can pull out to 7 maturations, obtain just fried material, then feeding burning is exploded to surface to 8 one-tenth deep fats golden yellow, take the dish out of the pot immediately to rock and drain oil, this is fried optimum state;
(4) another standby clean pot, spoon, pot is burnt heat by moderate heat, pour salad rusting to 5 into and become heat, put into soft white sugar, with spoon push away stir-fry prevent bonding, slowly pour Coconut Juice into when sugar melts, push away fry to sugar thicken, look in cream colour, air pocket minimizing after big fire immediately stir 5 seconds, make that liquid glucose rapid temperature increases to 187 DEG C liquid glucose is thinning, look is golden yellow, minute bubbles when increasing, this is sugar cook optimum state;
(5) preferably stir off in (3), (4) and friedly reach optimum state simultaneously, the major ingredient exploded being dropped in the liquid glucose endured rapidly, push away stir-fry several under make major ingredient evenly superscribe one deck liquid glucose, be contained in be wiped with one deck oil dish on, serve immediately, taste while hot;
(6) obtain grass meal through freeze drying, ultramicro grinding after being cleaned by fresh lavender, the applejack mingle blending with 10 times, obtains dipping in wine, loads in bowl, serves together with (5) hot candied dish, and first dipping in wine under leaching with after the hot candied dish of chopstick clamp, reentrancy is tasted.

Claims (2)

1. the hot candied ice cream of mulberries improving eyesight, it is characterized in that being made up of the raw material of following weight parts:
Ice cream 40-50, aloe 8-12, mulberries 6-8, Ilex Latifolia Thunb 2-3, purple rice 30-40, Semen Lablab Album 10-12, hazelnut kernel 10-12, balsam pear powder 20-30, skin of soya-bean milk 20-30, salad oil 12-14, soft white sugar 60-70, Coconut Juice 20-24, lavender 6-8, edible oil and applejack are appropriate.
2. the hot candied ice cream preparation method of mulberries improving eyesight as claimed in claim 1, is characterized in that comprising the following steps:
(1) fresh mulberries stalk cleaned, fresh aloe peeling is got meat and is mixed with Ilex Latifolia Thunb and break into asparagus juice, is mixed by ice cream, refrigerate in the reach in freezer of-30--20 DEG C with mulberries, asparagus juice, stand-by;
(2) drain after purple rice, Semen Lablab Album, hazelnut kernel cleaning, send in pot, little fire stir-fries to ripe perfume (or spice), ultramicro grinding after taking-up extrusion, and the Ultramicro-powder obtained mixes with balsam pear powder, obtains powder, is mixed into paste with suitable quantity of water, obtains rice and sticks with paste;
(3) ice cream of above-mentioned refrigeration is taken out, be one with 18-22 gram to wrap up with the two-layer skin of soya-bean milk, outside the skin of soya-bean milk, hang up rice again stick with paste, dispersion is sent into and is burnt in the edible oil of 4-5 one-tenth heat, explode and can pull out to 7-8 maturation, obtain first fried material, then explode to surface golden yellow in feeding burning to 7-8 one-tenth deep fat, take the dish out of the pot immediately to rock and drain oil, this is fried optimum state;
(4) another standby clean pot, spoon, pot is burnt heat by moderate heat, pour salad rusting into and become heat to 5-6, put into soft white sugar, push away stir-fry with spoon and prevent bonding, slowly pour Coconut Juice into when sugar melts, push away fry to sugar thicken, look in cream colour, air pocket reduce after the stirring of big fire immediately 4-6 second, make that liquid glucose rapid temperature increases is thinning to 186-187 DEG C of liquid glucose, look is golden yellow, minute bubbles when increasing, this is sugar cook optimum state;
(5) preferably stir off in (3), (4) and friedly reach optimum state simultaneously, the major ingredient exploded being dropped in the liquid glucose endured rapidly, push away stir-fry several under make major ingredient evenly superscribe one deck liquid glucose, be contained in be wiped with one deck oil dish on, serve immediately, taste while hot;
(6) obtain grass meal through freeze drying, ultramicro grinding after being cleaned by fresh lavender, with 8-12 applejack mingle blending doubly, obtain dipping in wine, load in bowl, serve together with (5) hot candied dish, first dipping in wine under leaching with after the hot candied dish of chopstick clamp, reentrancy is tasted.
CN201510556142.0A 2015-09-06 2015-09-06 Mulberry candied ice cream capable of improving eyesight and preparation method thereof Pending CN105076663A (en)

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CN201510556142.0A CN105076663A (en) 2015-09-06 2015-09-06 Mulberry candied ice cream capable of improving eyesight and preparation method thereof

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Application Number Priority Date Filing Date Title
CN201510556142.0A CN105076663A (en) 2015-09-06 2015-09-06 Mulberry candied ice cream capable of improving eyesight and preparation method thereof

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CN105076663A true CN105076663A (en) 2015-11-25

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4368326B2 (en) * 2005-03-30 2009-11-18 日本製粉株式会社 Bakery foods using a top composition for bakery foods
CN102326662A (en) * 2011-10-20 2012-01-25 陈雨婷 Lavender fruity ice cream and preparation method thereof
CN104082517A (en) * 2014-06-25 2014-10-08 安徽百润食品有限公司 Cereal ice cream and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4368326B2 (en) * 2005-03-30 2009-11-18 日本製粉株式会社 Bakery foods using a top composition for bakery foods
CN102326662A (en) * 2011-10-20 2012-01-25 陈雨婷 Lavender fruity ice cream and preparation method thereof
CN104082517A (en) * 2014-06-25 2014-10-08 安徽百润食品有限公司 Cereal ice cream and preparation method thereof

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
刘宝家等: "《食品加工技术、工艺和配方大全续集4(下)》", 31 August 1998, 科学技术文献出版社 *
罗伯特: "《恋上葡萄酒》", 30 April 2015, 黑龙江科学技术出版社 *

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Application publication date: 20151125