CN105029641A - Gardenia fruit crushing and airing method during gardenia yellow extraction process - Google Patents
Gardenia fruit crushing and airing method during gardenia yellow extraction process Download PDFInfo
- Publication number
- CN105029641A CN105029641A CN201510319785.3A CN201510319785A CN105029641A CN 105029641 A CN105029641 A CN 105029641A CN 201510319785 A CN201510319785 A CN 201510319785A CN 105029641 A CN105029641 A CN 105029641A
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- China
- Prior art keywords
- cape jasmine
- gardenia
- jasmine fruit
- fruit
- gardenia yellow
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 85
- SEBIKDIMAPSUBY-ARYZWOCPSA-N Crocin Chemical compound C([C@H]1O[C@H]([C@@H]([C@@H](O)[C@@H]1O)O)OC(=O)C(C)=CC=CC(C)=C\C=C\C=C(/C)\C=C\C=C(C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)O1)O)O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SEBIKDIMAPSUBY-ARYZWOCPSA-N 0.000 title claims abstract description 43
- 239000009627 gardenia yellow Substances 0.000 title claims abstract description 43
- 238000000034 method Methods 0.000 title claims abstract description 29
- 238000000605 extraction Methods 0.000 title abstract description 11
- 241000157835 Gardenia Species 0.000 title abstract 13
- 230000008569 process Effects 0.000 claims abstract description 15
- 238000010025 steaming Methods 0.000 claims abstract description 11
- 235000018958 Gardenia augusta Nutrition 0.000 claims description 72
- 244000111489 Gardenia augusta Species 0.000 claims description 71
- 150000003839 salts Chemical class 0.000 claims description 21
- 238000013467 fragmentation Methods 0.000 claims description 15
- 238000006062 fragmentation reaction Methods 0.000 claims description 15
- 239000012266 salt solution Substances 0.000 claims description 15
- 238000002386 leaching Methods 0.000 claims description 9
- 235000013305 food Nutrition 0.000 claims description 6
- 239000004744 fabric Substances 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 239000007921 spray Substances 0.000 claims description 5
- 230000029087 digestion Effects 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 238000010411 cooking Methods 0.000 abstract 2
- 235000002639 sodium chloride Nutrition 0.000 abstract 2
- 239000011780 sodium chloride Substances 0.000 abstract 2
- 238000002360 preparation method Methods 0.000 abstract 1
- 244000170916 Paeonia officinalis Species 0.000 description 2
- 235000006484 Paeonia officinalis Nutrition 0.000 description 2
- 235000012970 cakes Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- 241001070941 Castanea Species 0.000 description 1
- 235000014036 Castanea Nutrition 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 240000001972 Gardenia jasminoides Species 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 241000934136 Verruca Species 0.000 description 1
- 208000000260 Warts Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 235000011475 lollipops Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 201000010153 skin papilloma Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/42—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C23/00—Auxiliary methods or auxiliary devices or accessories specially adapted for crushing or disintegrating not provided for in preceding groups or not specially adapted to apparatus covered by a single preceding group
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B67/00—Influencing the physical, e.g. the dyeing or printing properties of dyestuffs without chemical reactions, e.g. by treating with solvents grinding or grinding assistants, coating of pigments or dyes; Process features in the making of dyestuff preparations; Dyestuff preparations of a special physical nature, e.g. tablets, films
- C09B67/006—Preparation of organic pigments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a gardenia fruit crushing and airing method during a gardenia yellow extraction process and relates to the technical field of gardenia yellow preparation. The gardenia fruit crushing and airing method comprises the following steps: selecting dried gardenia fruits, and then putting and cooking the dried gardenia fruits in a steamer; after cooking the dried gardenia fruits, putting the gardenia fruits in a sealed vessel, and performing secondary steaming; then crushing the gardenia fruits; and further uniformly paving the crushed gardenia fruits in a sieve, and airing the crushed gardenia fruits. According to the gardenia fruit crushing and airing method, the gardenia yellow in the gardenia fruits can be locked with saline water and table salt during a crushing and airing process, and the gardenia yellow is prevented from being lost due to crushing of the gardenia fruits, so that the gardenia yellow yield is improved, and the gardenia yellow quality is improved.
Description
Technical field:
The present invention relates to Gardenia Yellow preparing technical field, the broken wind of cape jasmine fruit be specifically related in Gardenia Yellow leaching process dries in the air method.
Background technology:
Cape jasmine fruit is also known as stand, more peach, fructus gardeniae, branch, yellow chicken, yellow sprout, Yellow Fructus Gardeniae etc., dry fruit oblong or ellipse, surface peony or reddish yellow, the remaining sepal in top, the other end is slightly sharp, there is carpopodium trace, pericarp is thin and crisp, inner surface reddish yellow, glossy, inside there is most seed, bond agglomerating, seed is oblate, peony or reddish yellow, the tiny verruca of close tool, be immersed in the water, water can be made to dye foresythia, gas is micro-, lightly seasoned micro-acid, with individual little, complete, benevolence is full, the red person of interior exogenic color is good, can be oral, Gardenia Yellow in cape jasmine fruit can be used for juice-type beverage, assembled alcoholic drinks, color make-up on cake, ice lolly, ice cream, dilated food, jelly, face cake, candy and chestnut can etc.
And there is very large technological deficiency when traditional extraction in the Gardenia Yellow in cape jasmine fruit, it is domestic at present that to be applied to industrial extracting method on a large scale also few, a lot of technical barrier is not broken through, the present invention's broken wind of cape jasmine fruit needing to provide in a kind of Gardenia Yellow leaching process dries in the air method, solve that current Gardenia Yellow yields poorly, ropy problem, also solve Gardenia Yellow extracted claim in the problem of technology scarcity.
Summary of the invention:
Technical problem to be solved by this invention is to provide a kind of can improve Gardenia Yellow output capacity and the broken wind of cape jasmine fruit promoted in the Gardenia Yellow leaching process of Gardenia Yellow quality dries in the air method.
Technical problem to be solved by this invention adopts following technical scheme to realize:
The broken wind of cape jasmine fruit in Gardenia Yellow leaching process dries in the air method, comprises the following steps:
1) choose dried cape jasmine fruit, put it in steamer and carry out steaming stir-fry, steam when frying and make cape jasmine fruit temperature control at 58-60 DEG C, humid control steams stir-fry 30 minutes under the condition of 8-10%;
2) steam fry terminate after by cape jasmine fruit put in the container of sealing then put in food steamer with the temperature of 80 DEG C steam 30-40 minute, the generation of Gardenia Yellow in cape jasmine fruit can be promoted so further, then cross the extraction yield that can increase Gardenia Yellow in title in follow-up extraction;
3) the cape jasmine fruit after steaming is put in disintegrating machine and carries out fragmentation, only complete cape jasmine fruit need be smashed time broken, in shattering process, spray concentration is the salt solution of 15-20%, the use amount of salt solution is 500ml/10kg cape jasmine fruit, Gardenia Yellow in cape jasmine fruit after using salt solution can pin fragmentation, makes Gardenia Yellow can not run off because of broken;
4) then uniform being layered in screen cloth by cape jasmine fruit after fragmentation carries out airing, one deck edible salt is sprinkled on cape jasmine fruit surface during airing, the use amount of edible salt and cape jasmine fruit is that one kilogram of cape jasmine fruit evenly spills 200-300g edible salt, and after having spilt salt, natural wind dries in the air 5 hours, is collected stand-by;
The invention has the beneficial effects as follows: in broken and wind dry in the air overshoot, use salt solution and edible salt can pin Gardenia Yellow in cape jasmine fruit, prevent Gardenia Yellow to run off because of the fragmentation of cape jasmine fruit, improve Gardenia Yellow output capacity and lifting Gardenia Yellow quality with this.
Detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with concrete example, setting forth the present invention further.
Technical problem to be solved by this invention adopts following technical scheme to realize:
Embodiment 1:
The broken wind of cape jasmine fruit in Gardenia Yellow leaching process dries in the air method, comprises the following steps:
1) choose dried cape jasmine fruit, put it in steamer and carry out steaming stir-fry, steam when frying and make cape jasmine fruit temperature control at 60 DEG C, humid control steams stir-fry 30 minutes under the condition of 10%;
2) steam fry terminate after cape jasmine fruit is put in the container of sealing then to put in food steamer and steams 40 minutes with the temperature of 80 DEG C, the generation of Gardenia Yellow in cape jasmine fruit can be promoted so further, then cross the extraction yield that can increase Gardenia Yellow in title in follow-up extraction;
3) the cape jasmine fruit after steaming is put in disintegrating machine and carries out fragmentation, only complete cape jasmine fruit need be smashed time broken, in shattering process, spray concentration is the salt solution of 20%, the use amount of salt solution is 500ml/10kg cape jasmine fruit, Gardenia Yellow in cape jasmine fruit after using salt solution can pin fragmentation, makes Gardenia Yellow can not run off because of broken;
4) then uniform being layered in screen cloth by cape jasmine fruit after fragmentation carries out airing, one deck edible salt is sprinkled on cape jasmine fruit surface during airing, the use amount of edible salt and cape jasmine fruit is that one kilogram of cape jasmine fruit evenly spills 300g edible salt, and after having spilt salt, natural wind dries in the air 5 hours, is collected stand-by;
Embodiment 2:
The broken wind of cape jasmine fruit in Gardenia Yellow leaching process dries in the air method, comprises the following steps:
1) choose dried cape jasmine fruit, put it in steamer and carry out steaming stir-fry, steam when frying and make cape jasmine fruit temperature control at 58 DEG C, humid control steams stir-fry 30 minutes under the condition of 8%;
2) steam fry terminate after cape jasmine fruit is put in the container of sealing then to put in food steamer and steams 30 minutes with the temperature of 80 DEG C, the generation of Gardenia Yellow in cape jasmine fruit can be promoted so further, then cross the extraction yield that can increase Gardenia Yellow in title in follow-up extraction;
3) the cape jasmine fruit after steaming is put in disintegrating machine and carries out fragmentation, only complete cape jasmine fruit need be smashed time broken, in shattering process, spray concentration is the salt solution of 15%, the use amount of salt solution is 500ml/10kg cape jasmine fruit, Gardenia Yellow in cape jasmine fruit after using salt solution can pin fragmentation, makes Gardenia Yellow can not run off because of broken;
4) then uniform being layered in screen cloth by cape jasmine fruit after fragmentation carries out airing, one deck edible salt is sprinkled on cape jasmine fruit surface during airing, the use amount of edible salt and cape jasmine fruit is that one kilogram of cape jasmine fruit evenly spills 200g edible salt, and after having spilt salt, natural wind dries in the air 5 hours, is collected stand-by;
Embodiment 3:
The broken wind of cape jasmine fruit in Gardenia Yellow leaching process dries in the air method, comprises the following steps:
1) choose dried cape jasmine fruit, put it in steamer and carry out steaming stir-fry, steam when frying and make cape jasmine fruit temperature control at 59 DEG C, humid control steams stir-fry 30 minutes under the condition of 8-10%;
2) steam fry terminate after cape jasmine fruit is put in the container of sealing then to put in food steamer and steams 35 minutes with the temperature of 80 DEG C, the generation of Gardenia Yellow in cape jasmine fruit can be promoted so further, then cross the extraction yield that can increase Gardenia Yellow in title in follow-up extraction;
3) the cape jasmine fruit after steaming is put in disintegrating machine and carries out fragmentation, only complete cape jasmine fruit need be smashed time broken, in shattering process, spray concentration is the salt solution of 18%, the use amount of salt solution is 500ml/10kg cape jasmine fruit, Gardenia Yellow in cape jasmine fruit after using salt solution can pin fragmentation, makes Gardenia Yellow can not run off because of broken;
4) then uniform being layered in screen cloth by cape jasmine fruit after fragmentation carries out airing, one deck edible salt is sprinkled on cape jasmine fruit surface during airing, the use amount of edible salt and cape jasmine fruit is that one kilogram of cape jasmine fruit evenly spills 250g edible salt, and after having spilt salt, natural wind dries in the air 5 hours, is collected stand-by;
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (1)
1. the broken wind of cape jasmine fruit in Gardenia Yellow leaching process dries in the air method, it is characterized in that: comprise the following steps:
1) choose dried cape jasmine fruit, put it in steamer and carry out steaming stir-fry, steam when frying and make cape jasmine fruit temperature control at 58-60 DEG C, humid control steams stir-fry 30 minutes under the condition of 8-10%;
2) steam fry terminate after cape jasmine fruit is put in the container of sealing then to put in food steamer and carries out secondary boiled with the temperature of 80 DEG C, digestion time 30-40 minute;
3) put in disintegrating machine and carry out fragmentation by the cape jasmine fruit after steaming, only complete cape jasmine fruit need be smashed time broken, in shattering process, spray concentration is the salt solution of 15-200%, the use amount of salt solution be 500ml/10kg cape jasmine really;
4) then uniform being layered in screen cloth by cape jasmine fruit after fragmentation carries out airing, one deck edible salt is sprinkled on cape jasmine fruit surface during airing, the use amount of edible salt and cape jasmine fruit is that one kilogram of cape jasmine fruit evenly spills 200-300g edible salt, and after having spilt salt, natural wind dries in the air 5 hours, is collected stand-by.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510319785.3A CN105029641A (en) | 2015-06-10 | 2015-06-10 | Gardenia fruit crushing and airing method during gardenia yellow extraction process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510319785.3A CN105029641A (en) | 2015-06-10 | 2015-06-10 | Gardenia fruit crushing and airing method during gardenia yellow extraction process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105029641A true CN105029641A (en) | 2015-11-11 |
Family
ID=54437085
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510319785.3A Pending CN105029641A (en) | 2015-06-10 | 2015-06-10 | Gardenia fruit crushing and airing method during gardenia yellow extraction process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105029641A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106360181A (en) * | 2016-08-31 | 2017-02-01 | 四川百顺药业有限公司 | Cape jasmine fruit drink and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104664323A (en) * | 2013-11-30 | 2015-06-03 | 青岛鑫润土苗木专业合作社 | Method for extracting rose pigment with high cost performance |
-
2015
- 2015-06-10 CN CN201510319785.3A patent/CN105029641A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104664323A (en) * | 2013-11-30 | 2015-06-03 | 青岛鑫润土苗木专业合作社 | Method for extracting rose pigment with high cost performance |
Non-Patent Citations (5)
| Title |
|---|
| 刘希东: "栀子黄色素的研究", 《国土与自然资源研究》 * |
| 刘晓棠等: "栀子的综合开发与利用", 《中国野生植物资源》 * |
| 吴婷等: "栀子的炮制沿革及炮制品现代研究进展", 《中国药师》 * |
| 邓先珍等: "栀子丰产高效栽培技术", 《湖北林业科技》 * |
| 陈卫航等: "食品添加剂对栀子黄色素稳定性的影响", 《郑州大学学报》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106360181A (en) * | 2016-08-31 | 2017-02-01 | 四川百顺药业有限公司 | Cape jasmine fruit drink and preparation method thereof |
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Application publication date: 20151111 |
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