CN105029614A - Processing method of hericium erinaceus healthy tapioca pudding - Google Patents

Processing method of hericium erinaceus healthy tapioca pudding Download PDF

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Publication number
CN105029614A
CN105029614A CN201510499760.6A CN201510499760A CN105029614A CN 105029614 A CN105029614 A CN 105029614A CN 201510499760 A CN201510499760 A CN 201510499760A CN 105029614 A CN105029614 A CN 105029614A
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China
Prior art keywords
hericium erinaceus
processing
juice
care
health
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CN201510499760.6A
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Chinese (zh)
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吴蓓蓓
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吴蓓蓓
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Priority to CN201510499760.6A priority Critical patent/CN105029614A/en
Publication of CN105029614A publication Critical patent/CN105029614A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages

Abstract

The invention discloses a processing method of hericium erinaceus healthy tapioca pudding, and belongs to the field of beverage processing. The processing method is characterized by adopting a processing technology sequence of hericium erinaceus selecting, decocting, taking liquid after filtering, combining filtrate, standing for clarification, taking supernatant liquor, batching, bottling, sterilizing and packaging, and finishing products. The processing method has the beneficial effects that the juice of a product provided by the invention is cream yellow, limpid, sweet and sour and palatable, has the special delicious flavor of hericium erinaceus, and is low in caloric and rich in essential multi-amino acids for a human body; the product provided by the invention is rich in nutrition, vitamin and inorganic salt, can promote gastrointestinal digestion and enhance human immune function, and also has the efficacies of strengthening the spleen and the stomach and relieving the neurasthenia.

Description

A kind of processing method of hericium erinaceus health-care tapioca
Technical field
The present invention relates to a kind of processing method of beverage, especially relate to a kind of processing method of hericium erinaceus health-care tapioca.
Background technology
Hericium erinaceus, is the luxury dish of Chinese tradition, meat is tender, taste is fragrant, tasty, is one of four large famous dishes (hedgehog hydnum, bear's paw, sea cucumber, shark's fin).There is the title of " mountain delicacy hedgehog hydnum, seafood delights bird's nest ".The mushroom of this hedgehog fungus section, cap surface is long young pilose antler shape corn, is about 1 ~ 3 centimetre, its fructification is round and thick, white time fresh, after dry by pale yellow to light brown, the narrow or slightly short handle of base portion, top is expanded, diameter 3.5 ~ 10 centimetres, looks far into the distance like spun gold hedgehog hydnum, therefore claims " Hericium erinaceus ", again as hedgehog, therefore there is again the title of " hedgehog bacterium ".Hericium erinaceus is delicious incomparable mountain delicacy, and bacterial context is fresh and tender, aromatic good to eat, has the title of " in element meat or fish ".
The traditional Chinese medical science is thought, the flat taste of Hericium erinaceus property is sweet, and favourable the five internal organs, aid digestion, the effect such as nourish the body.Science clinical trial shows, Hericium erinaceus can treat the diseases such as indigestion, gastric ulcer, antral gastritis, stomachache, gasteremphraxis and neurasthenia.The nutritional labeling of Hericium erinaceus is very high, and each hectogram, containing 26.3 grams, protein, is two times of mushroom.It contains amino acid and reaches 17 kinds, wherein needed by human body account for 8 kinds.Fatty 4.2 grams of each hectogram hedgehog hydnum, is genuine high protein, low-fat food, is also rich in various vitamin and inorganic salts.Hericium erinaceus has improving a poor appetite, strengthens barrier of gastric mucosa function, improves lymphocyte transformation rate, promotes the effects such as leucocyte, therefore can improve the immunocompetence of human body.Hericium erinaceus or well nourishing food, have good curative effect to neurasthenia, digestive tract ulcer.In recent years, in screening anticancer medicine, find that it has obvious effect to skin, muscle cancerous swelling.So often eat Hericium erinaceus, anosisly can strengthen resistance against diseases, ill can the effect of its disease therapy.
Fresh Hericium erinaceus not easily preserves, and high nutritive value, for being processed into the comprehensive utilization that hericium erinaceus health-care tapioca can realize raw material, instant, and being convenient to store, improving its nutritive value and economic worth.
Summary of the invention
The object of the invention is the problem that solution Hericium erinaceus not easily stores, a kind of processing method of hericium erinaceus health-care tapioca is provided.
The present invention solves the technical scheme that its technical problem takes:
A processing method for hericium erinaceus health-care tapioca, is characterized in that: employing Hericium erinaceus → decoction → mistake leaching liquid → merging filtrate → static clarification → get supernatant → batching → bottling → sterilization and packaging → finished product processing process, and concrete operation step is:
(1) decoct, cross leaching liquid: dry Hericium erinaceus is put into stainless-steel pan, adds water 12 times, 45min is boiled in heating, filters to obtain the 1st juice, then adds 12 times of water boil 55min, filters to obtain second time juice, merges juice; After sago is cleaned, put into Coconut Juice and soak 8 hours, drain, put into beater making beating;
(2) static clarification: quiescent setting 6 hours after juice is merged, Aspirate supernatant is for subsequent use;
(3) prepare burden: add 15% sucrose, 0.3% citric acid, 30% sago slurry, 10% milk, be stirred well to whole dissolving, hericium erinaceus health-care dew;
(4) bottle: the hericium erinaceus health-care prepared dew is sub-packed in the vial cleaned in advance immediately, often bottled 450 milliliters;
(5) sterilization and packaging: adopt high pressure steam sterilization, time 50min, pack.
Beneficial effect: product juice of the present invention becomes milk yellow, juice is limpid, sweet and sour palatability, have the distinctive delicious local flavor of Hericium erinaceus, heat is low, is rich in the several amino acids of needed by human, this product is not only nutritious, and containing abundant vitamin and inorganic salts, gastrointestinal disturbances can be promoted, strengthen immune function of human body, also have strengthen the spleen and stomach, effect that calm nerves is weak.
Detailed description of the invention
Embodiment 1 :
A processing method for hericium erinaceus health-care tapioca, concrete operation step is:
(1) decoct, cross leaching liquid: dry Hericium erinaceus, mushroom are put into stainless-steel pan, adds water 8 times, 65min is boiled in heating, filters to obtain the 1st juice, then adds 10 times of water boil 45min, filters to obtain second time juice, merges juice; After sago, white fungus are cleaned, put into Coconut Juice and soak 6 hours, drain, put into beater making beating;
(2) static clarification: quiescent setting 12 hours after juice is merged, Aspirate supernatant is for subsequent use;
(3) prepare burden: add 25% maltose, 0.1% malic acid, 20% sago slurry, 8% skimmed milk power, 5% strawberry juice, be stirred well to whole dissolving, hericium erinaceus health-care reveal;
(4) bottle: the hericium erinaceus health-care prepared dew is sub-packed in the vial cleaned in advance immediately, often bottled 200 milliliters;
(5) sterilization and packaging: adopt high pressure steam sterilization, time 20min, pack.
Embodiment 2 :
A processing method for hericium erinaceus health-care tapioca, concrete operation step is:
(1) decoct, cross leaching liquid: dry Hericium erinaceus is put into stainless-steel pan, adds water 15 times, 35min is boiled in heating, filters to obtain the 1st juice, then adds 20 times of water boil 45min, filters to obtain second time juice, merges juice; After sago, red bean are cleaned, put into Coconut Juice and soak 10 hours, drain, put into beater making beating;
(2) static clarification: quiescent setting 12 hours after juice is merged, Aspirate supernatant is for subsequent use;
(3) prepare burden: add 35% fructose, 0.1% malic acid, 35% sago slurry, 6% fleece-flower root powder, 3% rambutan juice, be stirred well to whole dissolving, hericium erinaceus health-care reveal;
(4) bottle: the hericium erinaceus health-care prepared dew is sub-packed in the vial cleaned in advance immediately, often bottled 650 milliliters;
(5) sterilization and packaging: adopt high pressure steam sterilization, time 20min, pack.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. the processing method of a hericium erinaceus health-care tapioca, it is characterized in that: employing Hericium erinaceus → decoction → mistake leaching liquid → merging filtrate → static clarification → get supernatant → batching → bottling → sterilization and packaging → finished product processing process, concrete operation step is:
(1) decoct, cross leaching liquid: dry Hericium erinaceus is put into stainless-steel pan, adds water 12 times, 45min is boiled in heating, filters to obtain the 1st juice, then adds 12 times of water boil 55min, filters to obtain second time juice, merges juice; After sago is cleaned, put into Coconut Juice and soak 8 hours, drain, put into beater making beating;
(2) static clarification: quiescent setting 6 hours after juice is merged, Aspirate supernatant is for subsequent use;
(3) prepare burden: add 15% sucrose, 0.3% citric acid, 30% sago slurry, 10% milk, be stirred well to whole dissolving, hericium erinaceus health-care dew;
(4) bottle: the hericium erinaceus health-care prepared dew is sub-packed in the vial cleaned in advance immediately, often bottled 450 milliliters;
(5) sterilization and packaging: adopt high pressure steam sterilization, time 50min, pack.
CN201510499760.6A 2015-08-16 2015-08-16 Processing method of hericium erinaceus healthy tapioca pudding Pending CN105029614A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510499760.6A CN105029614A (en) 2015-08-16 2015-08-16 Processing method of hericium erinaceus healthy tapioca pudding

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510499760.6A CN105029614A (en) 2015-08-16 2015-08-16 Processing method of hericium erinaceus healthy tapioca pudding

Publications (1)

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CN105029614A true CN105029614A (en) 2015-11-11

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CN201510499760.6A Pending CN105029614A (en) 2015-08-16 2015-08-16 Processing method of hericium erinaceus healthy tapioca pudding

Country Status (1)

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Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1092264A (en) * 1994-01-31 1994-09-21 沈明珠 Fresh hericium erinaceum drink and industrialized production method thereof

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1092264A (en) * 1994-01-31 1994-09-21 沈明珠 Fresh hericium erinaceum drink and industrialized production method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
严清波,等: "《猴头菌与黑木耳》", 31 October 2002, 贵州科技出版社 *

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