CN105029578A - Honey pomelo juice beverage and preparation method - Google Patents

Honey pomelo juice beverage and preparation method Download PDF

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Publication number
CN105029578A
CN105029578A CN201510479451.2A CN201510479451A CN105029578A CN 105029578 A CN105029578 A CN 105029578A CN 201510479451 A CN201510479451 A CN 201510479451A CN 105029578 A CN105029578 A CN 105029578A
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CN
China
Prior art keywords
juice
grapefruit
honey
beverage
lactic acid
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Application number
CN201510479451.2A
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Chinese (zh)
Inventor
邱逸奎
Original Assignee
融安县颖丰水果种植有限公司
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Publication date
Application filed by 融安县颖丰水果种植有限公司 filed Critical 融安县颖丰水果种植有限公司
Priority to CN201510479451.2A priority Critical patent/CN105029578A/en
Publication of CN105029578A publication Critical patent/CN105029578A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a honey pomelo juice beverage and a preparation method. The honey pomelo juice beverage comprises, by mass, 30-45% of pomelo juice, 6% of lactic acid bacteria, 4% of garlic juice, 2% of honey, 0.14% of hawthorn leave juice and the balance purified water. The pomelo juice is rich in nutrition, has abundant organic acid, vitamins and the like, and has the digestion aiding function and the diuretic function. The flavor and the nutritive value of the product can be improved after the pomelo juice is fermented through the lactic acid bacteria. The prepared honey pomelo juice beverage is in the dark red color, in the uniform muddy state, free of obvious layered sediment, sour, sweet and gentle in taste and coordinated in flavor, has the peculiar fragrance, and can achieve the effect of being beneficial to digestive absorption and diuresis.

Description

A kind of juice of pomelo beverage and preparation method

Technical field

The present invention relates to fruit beverage technical field, in particular to a kind of juice of pomelo beverage and preparation method.

Background technology

Chinese cultivated grapefruit with a long history, just has plantation far away from B.C. all Qin Shidai.All there is cultivation on the ground such as Guangdong, Guangxi, Fujian, Jiangxi, Hunan, Hubei, Zhejiang, Sichuan of China.Wherein Pinghe County, Fujian Guanxi small stream honey shaddock is the most well-known.Current except China's plantation, in Southeast Asia, there is cultivation many countries and regions, if the U.S., Cuba, South Africa, Brazil, Argentina and Japan are also the main places of production of shaddock.Therefore. one of fruit that shaddock can be popular in the world at last.Pomelo fragrant, sour-sweet, Liang Run, nutritious, medical value is very high, is one of fruit of people's eating, is also the fruit of the most food therapy effect that medical circle is generally acknowledged.The traditional Chinese medical science is thought, grapefruit flesh is cold in nature, and taste is sweet, sour, has the medical function of relieving cough and asthma, clearing heat and eliminating phlegm, reinforcing spleen to promote digestion, relieving restlessness of relieving the effect of alcohol; Shaddock ped has another name called Exocarpium Citri Rubrum, and wide Exocarpium Citri Rubrum is warm in nature, bitter, pungent, has the effect of regulating qi-flowing for eliminating phlegm, reinforcing spleen to promote digestion, loose cold eliminating dampness; Shaddock is the seed of shaddock, containing obakunone, obakulactone, deacetylnomilin etc., and another fatty oil, inorganic salts, protein, crude fibre etc.Effect is similar to tangerine seed, cures mainly hernia; Shaddock leaf, containing volatile oil, has the effects such as anti-inflammatory, analgesia, dampness removing.Modern medicine and pharmacology research finds, containing compositions such as very abundant vitamin C and para-insulins in shaddock meat, therefore has hypoglycemic, reducing blood lipid, fat-reducing, skin makeup to support the effects such as appearance.Often edible, there is auxiliary therapeutic action to diseases such as hypertension, diabetes, vascular sclerosis, overweight people is healthy and strong beautifying function.Shaddock also has stomach invigorating, moistening lung, enriches blood, gut purge, the effect such as convenient, wound healing can be promoted, have good auxiliary curative effect to septicemia etc.In addition, shaddock contains physiological activator skin glucoside, can reduce the viscosity of blood.And fresh shaddock meat is due to the composition containing similar insulin, the ultimate food of diabetic especially.Modern pharmacology Epidemiological Analysis, the meat of shaddock and skin, be all rich in carrotene, B family vitamin, vitamin C, mineral matter, carbohydrate and volatilization wet goods.Shaddock ped is similar to other flavonoids, has antiinflammatory action, and shaddock ped compound is the stronger technology of sterling antiinflammatory action comparatively.

Summary of the invention

A kind of juice of pomelo beverage and preparation method are the object of the present invention is to provide.

Technical scheme of the present invention is: a kind of juice of pomelo beverage, and raw material by mass percentage consists of: grapefruit juice 45% ~ 30%, lactic acid bacteria 6%, garlic juice 4%, honey 2%, leaves of Hawthorn juice 0.14%, surplus are for purifying waste water.

Preferably, described grapefruit juice adopts Na2CO3 adjust pH to be 6.5.

A preparation method for juice of pomelo beverage, comprises the following steps:

1) in skimmed milk power, inject hot water, be divided in after dissolving in vitro and be placed in cannery retort sterilization, making culture medium, lactic acid bacteria is carried out Secondary Culture in the medium, when pH value is 4.0 ~ 4.2, lactic acid acidity, 0.8% ~ 1.0% time, is placed in Refrigerator store for subsequent use;

2) after grapefruit flesh being precooked, squeeze the juice, filter, obtain the fruit juice of clarification, then use hydrochloric acid solution process, then first time uses clear water rinsing, then with after NaOH solution process, then second time is with after clear water rinsing, adjusts grapefruit juice pH value to 6.5 with Na2CO3;

3) in step 2) add garlic juice, honey and leaves of Hawthorn juice in the grapefruit juice that obtains, after high-temperature sterilization, cooling, inoculation fermentation, obtains lactobacillus-fermented grapefruit juice beverage.

Beneficial effect of the present invention: grapefruit juice is not only nutritious, containing abundant organic acid, vitamin etc., also has aid digestion and function that is diuresis.Grapefruit juice can improve local flavor and the nutritive value of goods through lactobacillus-fermented.Shaddock fruit drink prepared by the present invention is peony, even Cloudy juice, and without obvious layering and precipitating, sweet mouthfeel is soft, and taste is coordinated, and has peculiar faint scent, can play contribute to digesting and assimilating, the effect such as diuresis.

Detailed description of the invention

Embodiment provided by the invention is described in further detail in conjunction with the embodiments:

A kind of juice of pomelo beverage, raw material by mass percentage consists of: grapefruit juice 45% ~ 30%, lactic acid bacteria 6%, garlic juice 4%, honey 2%, leaves of Hawthorn juice 0.14%, surplus are for purifying waste water.

Preferably, described grapefruit juice adopts Na2CO3 adjust pH to be 6.5.

A preparation method for juice of pomelo beverage, comprises the following steps:

1) in skimmed milk power, inject hot water, be divided in after dissolving in vitro and be placed in cannery retort sterilization, making culture medium, lactic acid bacteria is carried out Secondary Culture in the medium, when pH value is 4.0 ~ 4.2, lactic acid acidity, 0.8% ~ 1.0% time, is placed in Refrigerator store for subsequent use;

2) after grapefruit flesh being precooked, squeeze the juice, filter, obtain the fruit juice of clarification, then use hydrochloric acid solution process, then first time uses clear water rinsing, then with after NaOH solution process, then second time is with after clear water rinsing, adjusts grapefruit juice pH value to 6.5 with Na2CO3;

3) in step 2) add garlic juice, honey and leaves of Hawthorn juice in the grapefruit juice that obtains, after high-temperature sterilization, cooling, inoculation fermentation, obtains lactobacillus-fermented grapefruit juice beverage.

Beneficial effect of the present invention: grapefruit juice is not only nutritious, containing abundant organic acid, vitamin etc., also has aid digestion and function that is diuresis.Grapefruit juice can improve local flavor and the nutritive value of goods through lactobacillus-fermented.Shaddock fruit drink prepared by the present invention is peony, even Cloudy juice, and without obvious layering and precipitating, sweet mouthfeel is soft, and taste is coordinated, and has peculiar faint scent, can play contribute to digesting and assimilating, the effect such as diuresis.

In this description, the present invention is described with reference to its specific embodiment.But, still can make various amendment and conversion obviously and not deviate from the spirit and scope of the present invention.Therefore, description is regarded in an illustrative, rather than a restrictive.

Claims (3)

1. a juice of pomelo beverage, is characterized in that, raw material by mass percentage consists of: grapefruit juice 45% ~ 30%, lactic acid bacteria 6%, garlic juice 4%, honey 2%, leaves of Hawthorn juice 0.14%, surplus are for purifying waste water.
2. a kind of juice of pomelo beverage as claimed in claim 1, is characterized in that described grapefruit juice adopts Na2CO3 adjust pH to be 6.5.
3. the preparation method of a kind of juice of pomelo beverage as claimed in claim 1, is characterized in that, comprise the following steps:
1) in skimmed milk power, inject hot water, be divided in after dissolving in vitro and be placed in cannery retort sterilization, making culture medium, lactic acid bacteria is carried out Secondary Culture in the medium, when pH value is 4.0 ~ 4.2, lactic acid acidity, 0.8% ~ 1.0% time, is placed in Refrigerator store for subsequent use;
2) after grapefruit flesh being precooked, squeeze the juice, filter, obtain the fruit juice of clarification, then use hydrochloric acid solution process, then first time uses clear water rinsing, then with after NaOH solution process, then second time is with after clear water rinsing, adjusts grapefruit juice pH value to 6.5 with Na2CO3;
3) in step 2) add garlic juice, honey and leaves of Hawthorn juice in the grapefruit juice that obtains, after high-temperature sterilization, cooling, inoculation fermentation, obtains lactobacillus-fermented grapefruit juice beverage.
CN201510479451.2A 2015-08-03 2015-08-03 Honey pomelo juice beverage and preparation method CN105029578A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510479451.2A CN105029578A (en) 2015-08-03 2015-08-03 Honey pomelo juice beverage and preparation method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510479451.2A CN105029578A (en) 2015-08-03 2015-08-03 Honey pomelo juice beverage and preparation method

Publications (1)

Publication Number Publication Date
CN105029578A true CN105029578A (en) 2015-11-11

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Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04341166A (en) * 1991-05-17 1992-11-27 Kanebo Ltd Production of fermented fruit juice beverage
CN103173343A (en) * 2013-03-06 2013-06-26 华南理工大学 Shaddock vinegar preparation method
CN103300311A (en) * 2013-06-04 2013-09-18 华南理工大学 Pulp of debitterized shaddock and production method and use thereof
CN103300439A (en) * 2013-06-04 2013-09-18 华南理工大学 All-shaddock fermentation drink and production method thereof
CN103919205A (en) * 2014-04-03 2014-07-16 闽南师范大学 Lactic acid bacteria- ferment grapefruit juice beverage and preparation method thereof
CN103932335A (en) * 2014-05-15 2014-07-23 王园园 Preparation method of health grapefruit beverage
KR20150123659A (en) * 2014-04-25 2015-11-04 김서희 fruit (yogurt,fermentation)drink

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04341166A (en) * 1991-05-17 1992-11-27 Kanebo Ltd Production of fermented fruit juice beverage
CN103173343A (en) * 2013-03-06 2013-06-26 华南理工大学 Shaddock vinegar preparation method
CN103300311A (en) * 2013-06-04 2013-09-18 华南理工大学 Pulp of debitterized shaddock and production method and use thereof
CN103300439A (en) * 2013-06-04 2013-09-18 华南理工大学 All-shaddock fermentation drink and production method thereof
CN103919205A (en) * 2014-04-03 2014-07-16 闽南师范大学 Lactic acid bacteria- ferment grapefruit juice beverage and preparation method thereof
KR20150123659A (en) * 2014-04-25 2015-11-04 김서희 fruit (yogurt,fermentation)drink
CN103932335A (en) * 2014-05-15 2014-07-23 王园园 Preparation method of health grapefruit beverage

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
杜冰等: "沙田柚保健果醋酿造工艺研究", 《食品科学》 *

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Application publication date: 20151111