CN105018325A - Radix ginseng rubra-coffee fruit vinegar - Google Patents
Radix ginseng rubra-coffee fruit vinegar Download PDFInfo
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- CN105018325A CN105018325A CN201510341441.2A CN201510341441A CN105018325A CN 105018325 A CN105018325 A CN 105018325A CN 201510341441 A CN201510341441 A CN 201510341441A CN 105018325 A CN105018325 A CN 105018325A
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- parts
- juice
- coffee
- pineapple
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- 235000021419 vinegar Nutrition 0.000 title claims abstract description 18
- 239000000052 vinegar Substances 0.000 title claims abstract description 18
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 15
- 241000208340 Araliaceae Species 0.000 title abstract 5
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title abstract 5
- 235000003140 Panax quinquefolius Nutrition 0.000 title abstract 5
- 235000008434 ginseng Nutrition 0.000 title abstract 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 13
- 235000013351 cheese Nutrition 0.000 claims abstract description 11
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 9
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 9
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 7
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims abstract description 5
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 4
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 4
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 4
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 4
- 235000014101 wine Nutrition 0.000 claims abstract description 4
- 244000099147 Ananas comosus Species 0.000 claims description 21
- 235000007119 Ananas comosus Nutrition 0.000 claims description 21
- 238000003756 stirring Methods 0.000 claims description 18
- 235000002789 Panax ginseng Nutrition 0.000 claims description 17
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 12
- 230000000050 nutritive effect Effects 0.000 claims description 12
- 239000000047 product Substances 0.000 claims description 12
- 238000000855 fermentation Methods 0.000 claims description 9
- 230000004151 fermentation Effects 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 9
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 244000189799 Asimina triloba Species 0.000 claims description 6
- 235000006264 Asimina triloba Nutrition 0.000 claims description 6
- 241000894006 Bacteria Species 0.000 claims description 6
- 235000009467 Carica papaya Nutrition 0.000 claims description 6
- 241000208688 Eucommia Species 0.000 claims description 6
- 240000008790 Musa x paradisiaca Species 0.000 claims description 6
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 6
- 241000241413 Propolis Species 0.000 claims description 6
- 235000011230 Prunus domestica subsp. italica Nutrition 0.000 claims description 6
- 244000249693 Reneklode Species 0.000 claims description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 235000014655 lactic acid Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 229940069949 propolis Drugs 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 244000235858 Acetobacter xylinum Species 0.000 claims description 3
- 235000002837 Acetobacter xylinum Nutrition 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 235000015203 fruit juice Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 240000006517 Cinnamomum tamala Species 0.000 abstract 2
- 235000016386 Cinnamomum tamala Nutrition 0.000 abstract 2
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 2
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 2
- 235000017443 Hedysarum boreale Nutrition 0.000 abstract 2
- 235000007858 Hedysarum occidentale Nutrition 0.000 abstract 2
- 241001633680 Polygonatum odoratum Species 0.000 abstract 2
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 abstract 2
- 244000136041 Passiflora caerulea Species 0.000 abstract 1
- 241000037831 Polygonatum sibiricum Species 0.000 abstract 1
- 244000018795 Prunus mume Species 0.000 abstract 1
- 235000011158 Prunus mume Nutrition 0.000 abstract 1
- 238000010792 warming Methods 0.000 abstract 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
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- Tea And Coffee (AREA)
Abstract
The invention relates to a radix ginseng rubra-coffee fruit vinegar, which is prepared from the following raw materials by weight: 150-160 parts of passiflora coerulea, 200-230 parts of apple, 30-40 parts of sweet potato, 3-4 parts of koji, 20-30 parts of lotus seed, 7-9 parts of cheese, 10-15 parts of coffee powder, 80-100 parts of a armeniaca mume sieb juice, 40-45 parts of grape wine residue, 6-7 parts of radix ginseng rubra, 3-4 parts of clove, 4-5 parts of cinnamomum tamala, 5-7 parts of licorice root, 2-3 parts of polygonatum odoratum, 4-5 parts of polygonatum sibiricum, and the like. The present invention discloses the radix ginseng rubra-coffee fruit vinegar, wherein the coffee, the cheese and the like are added so as to provide the thick coffee aroma, the fragrant and sweet cheese taste, and the distinctive color, and the radix ginseng rubra, the clove, the cinnamomum tamala, the licorice root, the polygonatum odoratum and other extracts are added so as to provide good effects of spirit invigorating, spleen-stomach warming, and the like.
Description
Technical field
The present invention relates generally to health vinegar and preparing technical field thereof, particularly relates to a kind of red ginseng coffee fruit vinegar.
Background technology
Vinegar is the seasonings of diet, also has fruit vinegar beverage, forms greatly mainly with grain and fruit brew, on market, the kind of health vinegar is little, and its nourishing function is few, and mouthfeel is bad, along with the raising of people's daily life level, existing health vinegar kind can not meet the demand of people.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of red ginseng coffee fruit vinegar and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of red ginseng coffee fruit vinegar, is made up of following raw material: Herba Passiflorae Caeruleae 150-160, apple 200-230, Ipomoea batatas 30-40, distiller's yeast 3-4, lotus seeds 20-30, cheese 7-9, coffee powder 10-15, plum juice 80-100, grape wine schlempe 40-45, red ginseng 6-7, cloves 3-4, cassia bark 4-5, Radix Glycyrrhizae 5-7, radix polygonati officinalis 2-3, sealwort 4-5, eucommia Bark male flower 1-2, nutritive medium 12-13, strain Acetobacter xylinum 2-3, pineapple is appropriate, water is appropriate:
Nutritive medium, is made up of following raw material: egg 50-60, rice wine 20-23, pawpaw 70-80, banana 45-50, milk powder 20-25, milk-acid bacteria 2-3, greengage juice 100-120, propolis liquid 10-15, water are appropriate;
The preparation method of nutritive medium: egg is cleaned by (1), egg liquid is squeezed in container, adds rice wine, fully stirs, and after stirring, container is put into pot and cooks, and is taken out by material in container, puts into paste roller mill defibrination, obtain slurries for subsequent use;
(2) pawpaw, banana are cleaned, get its pulp, after blending and milk powder, milk-acid bacteria merge and put into container, stir secondary fermentation 2-3 days, after obtaining fermented product, fermented product is put into pot, pour greengage juice, propolis liquid into, heated and boiled, cooled and filtered, it is for subsequent use to get filtrate;
(3) slurries in step 1, the filtrate in step 2 are merged, mix and obtain nutritive medium.
A preparation method for red ginseng coffee fruit vinegar, comprises the following steps:
(1) Herba Passiflorae Caeruleae, apple are cleaned, get its pulp, put into juice extractor, squeeze the juice for subsequent use; Ipomoea batatas is cleaned peeling, bakes, mix with fruit juice, distiller's yeast after stripping and slicing, after stirring, fermentation 12-13 days, obtains fermented product for subsequent use;
(2) cleaned by lotus seeds, put into pot, pour plum juice into cheese, coffee powder, heating simmers 40-50 minute, filters, obtains smoked plum coffee-juice for subsequent use;
(3) by red ginseng, cloves, cassia bark, Radix Glycyrrhizae, radix polygonati officinalis, sealwort, the eucommia Bark male flower water extraction of 6-9 times amount, filter, obtain Chinese medicine extract for subsequent use;
(4) pineapple is cleaned, cut in half, remove part pineapple meat, get pineapple shell for subsequent use; In unclassified stores by dewatering in surplus stock, outside pineapple and step 1, fermented product merges, pineapple shell is put into after stirring, no longer obviously increase to acidity at 28-30 DEG C of condition bottom fermentation, get all materials in pineapple, merge with extracting solution in step smoked plum coffee-juice, step 3 after filtration sterilization, stir filling.
Invention advantage: the invention discloses a kind of red ginseng coffee fruit vinegar, adds coffee, cheese etc., has dense coffee aroma, with the sweet of cheese, color is unusual, also adds the extracts such as red ginseng, cloves, cassia bark, Radix Glycyrrhizae, radix polygonati officinalis, has good invigorating premordial QI, warm medium effect.
Embodiment
A kind of red ginseng coffee fruit vinegar, be made up of following weight part (Kg) raw material: Herba Passiflorae Caeruleae 150, apple 200, Ipomoea batatas 30, distiller's yeast 3, lotus seeds 20, cheese 7, coffee powder 10, plum juice 80, grape wine schlempe 40, red ginseng 6, cloves 3, cassia bark 4, Radix Glycyrrhizae 5, radix polygonati officinalis 2, sealwort 4, eucommia Bark male flower 1, nutritive medium 12, strain Acetobacter xylinum 2, pineapple is appropriate, water is appropriate:
Nutritive medium, is made up of following weight part (Kg) raw material: egg 50, rice wine 20, pawpaw 70, banana 45, milk powder 20, milk-acid bacteria 2, greengage juice 100, propolis liquid 10, water are appropriate;
The preparation method of nutritive medium: egg is cleaned by (1), egg liquid is squeezed in container, adds rice wine, fully stirs, and after stirring, container is put into pot and cooks, and is taken out by material in container, puts into paste roller mill defibrination, obtain slurries for subsequent use;
(2) pawpaw, banana are cleaned, get its pulp, after blending and milk powder, milk-acid bacteria merge and put into container, stir secondary fermentation 2-3 days, after obtaining fermented product, fermented product is put into pot, pour greengage juice, propolis liquid into, heated and boiled, cooled and filtered, it is for subsequent use to get filtrate;
(3) slurries in step 1, the filtrate in step 2 are merged, mix and obtain nutritive medium.
A preparation method for red ginseng coffee fruit vinegar, comprises the following steps:
(1) Herba Passiflorae Caeruleae, apple are cleaned, get its pulp, put into juice extractor, squeeze the juice for subsequent use; Ipomoea batatas is cleaned peeling, bakes, mix with fruit juice, distiller's yeast after stripping and slicing, after stirring, fermentation 12-13 days, obtains fermented product for subsequent use;
(2) cleaned by lotus seeds, put into pot, pour plum juice into cheese, coffee powder, heating simmers 40 minutes, filters, obtains smoked plum coffee-juice for subsequent use;
(3) by red ginseng, cloves, cassia bark, Radix Glycyrrhizae, radix polygonati officinalis, sealwort, the eucommia Bark male flower water extraction of 6 times amount, filter, obtain Chinese medicine extract for subsequent use;
(4) pineapple is cleaned, cut in half, remove part pineapple meat, get pineapple shell for subsequent use; In unclassified stores by dewatering in surplus stock, outside pineapple and step 1, fermented product merges, pineapple shell is put into after stirring, no longer obviously increase to acidity at 28 DEG C of condition bottom fermentations, get all materials in pineapple, merge with extracting solution in step smoked plum coffee-juice, step 3 after filtration sterilization, stir filling.
Claims (2)
1. a red ginseng coffee fruit vinegar, it is characterized in that, be made up of following raw material: Herba Passiflorae Caeruleae 150-160, apple 200-230, Ipomoea batatas 30-40, distiller's yeast 3-4, lotus seeds 20-30, cheese 7-9, coffee powder 10-15, plum juice 80-100, grape wine schlempe 40-45, red ginseng 6-7, cloves 3-4, cassia bark 4-5, Radix Glycyrrhizae 5-7, radix polygonati officinalis 2-3, sealwort 4-5, eucommia Bark male flower 1-2, nutritive medium 12-13, strain Acetobacter xylinum 2-3, pineapple is appropriate, water is appropriate:
Described nutritive medium, is made up of following raw material: egg 50-60, rice wine 20-23, pawpaw 70-80, banana 45-50, milk powder 20-25, milk-acid bacteria 2-3, greengage juice 100-120, propolis liquid 10-15, water are appropriate;
The preparation method of described nutritive medium: egg is cleaned by (1), egg liquid is squeezed in container, adds rice wine, fully stirs, and after stirring, container is put into pot and cooks, and is taken out by material in container, puts into paste roller mill defibrination, obtain slurries for subsequent use;
(2) pawpaw, banana are cleaned, get its pulp, after blending and milk powder, milk-acid bacteria merge and put into container, stir secondary fermentation 2-3 days, after obtaining fermented product, fermented product is put into pot, pour greengage juice, propolis liquid into, heated and boiled, cooled and filtered, it is for subsequent use to get filtrate;
(3) slurries in step 1, the filtrate in step 2 are merged, mix and obtain nutritive medium.
2. the preparation method of a kind of red ginseng coffee fruit vinegar as claimed in claim 1, is characterized in that, comprise the following steps:
(1) Herba Passiflorae Caeruleae, apple are cleaned, get its pulp, put into juice extractor, squeeze the juice for subsequent use; Ipomoea batatas is cleaned peeling, bakes, mix with fruit juice, distiller's yeast after stripping and slicing, after stirring, fermentation 12-13 days, obtains fermented product for subsequent use;
(2) cleaned by lotus seeds, put into pot, pour plum juice into cheese, coffee powder, heating simmers 40-50 minute, filters, obtains smoked plum coffee-juice for subsequent use;
(3) by red ginseng, cloves, cassia bark, Radix Glycyrrhizae, radix polygonati officinalis, sealwort, the eucommia Bark male flower water extraction of 6-9 times amount, filter, obtain Chinese medicine extract for subsequent use;
(4) pineapple is cleaned, cut in half, remove part pineapple meat, get pineapple shell for subsequent use; In unclassified stores by dewatering in surplus stock, outside pineapple and step 1, fermented product merges, pineapple shell is put into after stirring, no longer obviously increase to acidity at 28-30 DEG C of condition bottom fermentation, get all materials in pineapple, merge with extracting solution in step smoked plum coffee-juice, step 3 after filtration sterilization, stir filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510341441.2A CN105018325A (en) | 2015-06-19 | 2015-06-19 | Radix ginseng rubra-coffee fruit vinegar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510341441.2A CN105018325A (en) | 2015-06-19 | 2015-06-19 | Radix ginseng rubra-coffee fruit vinegar |
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| Publication Number | Publication Date |
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| CN105018325A true CN105018325A (en) | 2015-11-04 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510341441.2A Pending CN105018325A (en) | 2015-06-19 | 2015-06-19 | Radix ginseng rubra-coffee fruit vinegar |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104643208A (en) * | 2015-02-03 | 2015-05-27 | 马玲 | Lung-moistening and cough-arresting coconut tea vinegar |
| CN104673619A (en) * | 2015-02-03 | 2015-06-03 | 马玲 | Refreshing coffee taste fruit tea vinegar |
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2015
- 2015-06-19 CN CN201510341441.2A patent/CN105018325A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104643208A (en) * | 2015-02-03 | 2015-05-27 | 马玲 | Lung-moistening and cough-arresting coconut tea vinegar |
| CN104673619A (en) * | 2015-02-03 | 2015-06-03 | 马玲 | Refreshing coffee taste fruit tea vinegar |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151104 |
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| RJ01 | Rejection of invention patent application after publication |