CN105004696A - Tea cloud system based on temperature and humidity sensor - Google Patents

Tea cloud system based on temperature and humidity sensor Download PDF

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Publication number
CN105004696A
CN105004696A CN201510313883.6A CN201510313883A CN105004696A CN 105004696 A CN105004696 A CN 105004696A CN 201510313883 A CN201510313883 A CN 201510313883A CN 105004696 A CN105004696 A CN 105004696A
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CN
China
Prior art keywords
tealeaves
user
tea
humidity sensor
quality
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510313883.6A
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Chinese (zh)
Inventor
江锦其
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Liuzhou Dongtianhu Agricultural Ecotourism Investment Co Ltd
Original Assignee
Liuzhou Dongtianhu Agricultural Ecotourism Investment Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Liuzhou Dongtianhu Agricultural Ecotourism Investment Co Ltd filed Critical Liuzhou Dongtianhu Agricultural Ecotourism Investment Co Ltd
Priority to CN201510313883.6A priority Critical patent/CN105004696A/en
Publication of CN105004696A publication Critical patent/CN105004696A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a tea cloud system based on a temperature and humidity sensor. The system comprises an infrared spectrograph, a central processor unit, a user terminal manager, a user feedback server and the temperature and humidity sensor, wherein tea is detected through infrared spectroscopy; the central processor unit receives detection data of the infrared spectrograph, tea databases are built according to the detection data, and the tea databases are classified according to quality and production places of the tea; the user terminal manager manages register information of users, and login of the users is verified and managed; the user feedback server stores information fed back by the users; the temperature and humidity sensor is used for collecting temperature and humidity information of the tea in the production process. The tea cloud system has the advantage of precisely detecting the quality of the tea through a scientific method.

Description

Based on the tealeaves cloud system of Temperature Humidity Sensor
Technical field
The present invention relates to field of tea production, particularly, relate to a kind of tealeaves cloud system based on Temperature Humidity Sensor.
Background technology
China is the native place of tealeaves, abound with diversified tealeaves. but tea leaf quality is very different, what generally adopt at present is sense organ method of identification, the method is mainly by color, shape four aspects of sense organ identification tealeaves, sense organ identification is the experience accumulation according to people, and accidentalia will certainly affect the result of judge.But domestic consumer generally lacks tea leaf quality inspection experience, in purchasing process, easily buys product with poor quality but high price.
Summary of the invention
The object of the invention is to, for the problems referred to above, propose a kind of tealeaves cloud system based on Temperature Humidity Sensor, to realize using scientific approach accurately to detect the advantage of tea leaf quality.
For achieving the above object, the technical solution used in the present invention is:
Based on a tealeaves cloud system for Temperature Humidity Sensor, comprising:
Infrared spectrometer: utilize near infrared spectrum to detect the total catechins of tealeaves, thearubigin and theaflavin composition, utilize the quality of middle infrared spectrum to tea leaf fermentation degree and tealeaves to detect;
Central processing unit: the detection data receiving above-mentioned infrared spectrometer, and set up tealeaves database according to detection data, this tealeaves database root is classified according to the quality of tealeaves and the place of production;
User terminal management device: the log-on message of user is managed, and verification management is carried out to the login of user;
User feedback server: the information of preserving user feedback;
Temperature Humidity Sensor: to the humiture information in Tea Production process, preserves corresponding with the different phase of the growth course of tealeaves for the humiture information gathered, and the data upload of preservation is checked for user to cloud server;
After user is logged in by user terminal management device, the tealeaves database preserved in central processing unit can be checked, thus the tealeaves of the corresponding place of production and quality is bought according to the information of tealeaves database, and oneself can be drunk the experience after tealeaves by user is uploaded to user feedback server, check for Internet user.
Technical scheme of the present invention has following beneficial effect:
Technical scheme of the present invention, utilizes the quality of spectrum to tealeaves to test, and assay is carried out modeling, thus facilitate domestic consumer to check, reaches the object using scientific approach accurately to detect tea leaf quality.
Embodiment
Based on a tealeaves cloud system for Temperature Humidity Sensor, comprising:
Infrared spectrometer: utilize near infrared spectrum to detect the total catechins of tealeaves, thearubigin and theaflavin composition, utilize the quality of middle infrared spectrum to tea leaf fermentation degree and tealeaves to detect;
Central processing unit: the detection data receiving above-mentioned infrared spectrometer, and set up tealeaves database according to detection data, this tealeaves database root is classified according to the quality of tealeaves and the place of production;
User terminal management device: the log-on message of user is managed, and verification management is carried out to the login of user;
User feedback server: the information of preserving user feedback;
Temperature Humidity Sensor: to the humiture information in Tea Production process, preserves corresponding with the different phase of the growth course of tealeaves for the humiture information gathered, and the data upload of preservation is checked for user to cloud server;
After user is logged in by user terminal management device, the tealeaves database preserved in central processing unit can be checked, thus the tealeaves of the corresponding place of production and quality is bought according to the information of tealeaves database, and oneself can be drunk the experience after tealeaves by user is uploaded to user feedback server, check for Internet user.
Also comprise tealeaves and review server: utilize radio frequency chip and radio frequency scanner to review, as the storage to tealeaves, transport and sales volume carry out tracking statistics the storage of tealeaves, transport and marketing information.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.

Claims (1)

1., based on a tealeaves cloud system for Temperature Humidity Sensor, it is characterized in that, comprising:
Infrared spectrometer: utilize near infrared spectrum to detect the total catechins of tealeaves, thearubigin and theaflavin composition, utilize the quality of middle infrared spectrum to tea leaf fermentation degree and tealeaves to detect;
Central processing unit: the detection data receiving above-mentioned infrared spectrometer, and set up tealeaves database according to detection data, this tealeaves database root is classified according to the quality of tealeaves and the place of production;
User terminal management device: the log-on message of user is managed, and verification management is carried out to the login of user;
User feedback server: the information of preserving user feedback;
Temperature Humidity Sensor: to the humiture information in Tea Production process, preserves corresponding with the different phase of the growth course of tealeaves for the humiture information gathered, and the data upload of preservation is checked for user to cloud server;
After user is logged in by user terminal management device, the tealeaves database preserved in central processing unit can be checked, thus the tealeaves of the corresponding place of production and quality is bought according to the information of tealeaves database, and oneself can be drunk the experience after tealeaves by user is uploaded to user feedback server, check for Internet user.
CN201510313883.6A 2015-06-10 2015-06-10 Tea cloud system based on temperature and humidity sensor Pending CN105004696A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510313883.6A CN105004696A (en) 2015-06-10 2015-06-10 Tea cloud system based on temperature and humidity sensor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510313883.6A CN105004696A (en) 2015-06-10 2015-06-10 Tea cloud system based on temperature and humidity sensor

Publications (1)

Publication Number Publication Date
CN105004696A true CN105004696A (en) 2015-10-28

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510313883.6A Pending CN105004696A (en) 2015-06-10 2015-06-10 Tea cloud system based on temperature and humidity sensor

Country Status (1)

Country Link
CN (1) CN105004696A (en)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN202306643U (en) * 2012-03-15 2012-07-04 北京金源茂丰新技术开发有限公司 Product quality tracing system
CN202599445U (en) * 2012-05-08 2012-12-12 廖原 Temperature and humidity cloud data recorder based on wireless sensor network technology
CN103091281A (en) * 2013-01-12 2013-05-08 北京中防昊通科技中心 Tea fermentation degree identification method based on intermediate infrared spectrum characteristic base
CN103679535A (en) * 2013-11-27 2014-03-26 安徽天方茶业(集团)有限公司 Science service system on basis of intelligent tea industry
CN203572772U (en) * 2013-09-30 2014-04-30 何赛灵 Cloud traditional Chinese medicine quality detection system based on multi-wavelength LED fluorescence spectrum
CN103808764A (en) * 2012-11-07 2014-05-21 南京理工大学 Open food safety inspection system based on mobile phone platform

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN202306643U (en) * 2012-03-15 2012-07-04 北京金源茂丰新技术开发有限公司 Product quality tracing system
CN202599445U (en) * 2012-05-08 2012-12-12 廖原 Temperature and humidity cloud data recorder based on wireless sensor network technology
CN103808764A (en) * 2012-11-07 2014-05-21 南京理工大学 Open food safety inspection system based on mobile phone platform
CN103091281A (en) * 2013-01-12 2013-05-08 北京中防昊通科技中心 Tea fermentation degree identification method based on intermediate infrared spectrum characteristic base
CN203572772U (en) * 2013-09-30 2014-04-30 何赛灵 Cloud traditional Chinese medicine quality detection system based on multi-wavelength LED fluorescence spectrum
CN103679535A (en) * 2013-11-27 2014-03-26 安徽天方茶业(集团)有限公司 Science service system on basis of intelligent tea industry

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
熊茂华 熊昕: "《物联网技术与应用发开》", 31 August 2012 *
龚加顺 等: "茶饮料品质相关成分的近红外线光谱技术分析", 《食品科学》 *

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Application publication date: 20151028

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