CN104982622A - Liver-calming tranquillizing sulfur-free dried mango and preparation process thereof - Google Patents
Liver-calming tranquillizing sulfur-free dried mango and preparation process thereof Download PDFInfo
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- CN104982622A CN104982622A CN201510302852.0A CN201510302852A CN104982622A CN 104982622 A CN104982622 A CN 104982622A CN 201510302852 A CN201510302852 A CN 201510302852A CN 104982622 A CN104982622 A CN 104982622A
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- dried mango
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- 235000004936 Bromus mango Nutrition 0.000 title claims abstract description 60
- 235000014826 Mangifera indica Nutrition 0.000 title claims abstract description 60
- 235000009184 Spondias indica Nutrition 0.000 title claims abstract description 60
- 240000007228 Mangifera indica Species 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims description 7
- 238000000034 method Methods 0.000 title claims description 6
- 230000002936 tranquilizing Effects 0.000 title abstract 4
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 240000002275 Cucumis melo Species 0.000 claims abstract description 9
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 claims abstract description 9
- 240000008397 Ganoderma lucidum Species 0.000 claims abstract description 9
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 9
- 235000012055 fruits and vegetables Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 7
- 240000005781 Arachis hypogaea Species 0.000 claims abstract description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 7
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 240000005717 Dioscorea alata Species 0.000 claims abstract description 7
- 235000002723 Dioscorea alata Nutrition 0.000 claims abstract description 7
- 235000007056 Dioscorea composita Nutrition 0.000 claims abstract description 7
- 235000009723 Dioscorea convolvulacea Nutrition 0.000 claims abstract description 7
- 235000005362 Dioscorea floribunda Nutrition 0.000 claims abstract description 7
- 235000004868 Dioscorea macrostachya Nutrition 0.000 claims abstract description 7
- 235000005361 Dioscorea nummularia Nutrition 0.000 claims abstract description 7
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 claims abstract description 7
- 240000001313 Lycium barbarum Species 0.000 claims abstract description 7
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 7
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 7
- 235000006350 apichu Nutrition 0.000 claims abstract description 7
- 235000004879 dioscorea Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 244000276497 Lycopersicon esculentum Species 0.000 claims abstract 4
- 241001093152 Mangifera Species 0.000 claims description 47
- 210000004185 Liver Anatomy 0.000 claims description 13
- 239000005864 Sulphur Substances 0.000 claims description 12
- NINIDFKCEFEMDL-UHFFFAOYSA-N sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 9
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-isoascorbic acid Chemical compound OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims description 6
- 240000008410 Luffa aegyptiaca Species 0.000 claims description 6
- 235000009814 Luffa aegyptiaca Nutrition 0.000 claims description 6
- 235000010350 erythorbic acid Nutrition 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- KEAYESYHFKHZAL-UHFFFAOYSA-N sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 claims description 6
- 239000011734 sodium Substances 0.000 claims description 6
- 229910052708 sodium Inorganic materials 0.000 claims description 6
- 238000009923 sugaring Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N D-Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 241000196324 Embryophyta Species 0.000 claims description 3
- 210000003491 Skin Anatomy 0.000 claims description 3
- 230000002411 adverse Effects 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
- 238000001764 infiltration Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 230000035800 maturation Effects 0.000 claims description 3
- NPDODHDPVPPRDJ-UHFFFAOYSA-N permanganate Chemical compound [O-][Mn](=O)(=O)=O NPDODHDPVPPRDJ-UHFFFAOYSA-N 0.000 claims description 3
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims 1
- 229940109850 royal jelly Drugs 0.000 claims 1
- RAHZWNYVWXNFOC-UHFFFAOYSA-N sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 3
- 206010033546 Pallor Diseases 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 235000001637 Ganoderma lucidum Nutrition 0.000 abstract 2
- 240000001980 Cucurbita pepo Species 0.000 abstract 1
- 235000009852 Cucurbita pepo Nutrition 0.000 abstract 1
- 229940079593 drugs Drugs 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 239000011814 protection agent Substances 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 241000227653 Lycopersicon Species 0.000 description 5
- 238000003306 harvesting Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 230000001914 calming Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 235000015177 dried meat Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive Effects 0.000 description 1
- 230000000241 respiratory Effects 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 230000001228 trophic Effects 0.000 description 1
- 239000005418 vegetable material Substances 0.000 description 1
Abstract
The invention discloses a liver-calming tranquillizing sulfur-free dried mango. The liver-calming tranquillizing sulfur-free dried mango is characterized by being prepared from the following raw materials by weight: 280 to 300 parts of mango, 15 to 25 parts of muskmelon, 7 to 9 parts of tomato, 3 to 5 parts of towel gourd, 8 to 9 parts of peanut, 6 to 7 parts of black rice, 5 to 8 parts of cow-bezoar, 7 to 9 parts of ganoderma lucidum, 6 to 8 parts of wolfberry powder, 5 to 6 parts of yam flour and a proper amount of white sugar. According to the invention, fresh mango is directly processed; the purposes of color protection, taste preservation and anticorrosion can be achieved without blanching, long-time sugar-soaking and application of sulfur dioxide as a color protection agent; the prepared dried mango has rich fruit aroma and is free of residual sulfur dioxide; fruit and vegetable raw materials like muskmelon and tomato make the dried mango have richer nutrients and a reasonable nutritional structure; and through cooperation between the fruit and vegetable raw materials and traditional Chinese medicines like cow-bezoar and ganoderma lucidum, the prepared dried mango has health care effects like a liver-calming effect and a tranquillizing effect.
Description
Technical field
The present invention relates to a kind of mango product, specifically relate to a kind of flat liver and calm the nerves without sulphur dried mango and preparation technology thereof.
Background technology
Mango is famous tropical fruit (tree), has higher nutritive value, enjoys the good reputation of " king of tropical fruit (tree) ", very popular.According to related data estimation, 1996-2000, the increase of production amplitude of China's mango reaches 307%, is the tropical fruit (tree) of increase of production speed.Mango, to low-temperature sensitive, belongs to respiratory climacteric type, needs after-ripening after adopting, not storage tolerance, perishable, in China mainly based on fresh fruit sale.But because China's storage technique is relatively backward, transport is not smooth, causes loss to increase, occur that high yield is not had a good harvest, not value-added situation of having a good harvest.Add the processing of China mango to blend mango juice mainly with import mango thickened pulp and produce more, separately have parts of words awns and mango dried meat to sell, but the existence of the phenomenon such as mango local flavor is not strong, sulfur dioxide exceeds standard, seriously constrain the development of these specialty industries of mango.
Summary of the invention
For solving the problems of the technologies described above, the invention provides a kind of flat liver and calming the nerves without sulphur dried mango and preparation technology thereof.
The present invention is realized by following technical scheme:
A kind of flat liver is calmed the nerves without sulphur dried mango; it is characterized in that, be made up of the raw material of following weight portion: mango 280-300, muskmelon 15-25, tomato 7-9, sponge gourd 3-5, peanut 8-9, black rice 6-7, cow-bezoar 5-8, polyporus lucidus 7-9, wolfberry fruit powder 6-8, yam flour 5-6, white sugar are appropriate.
Described a kind of flat liver is calmed the nerves without the preparation technology of sulphur dried mango, it is characterized in that, comprises the following steps:
(1) selecting the fresh mango that maturation is suitable, flesh firmness, nothing are rotted is raw material, after the liquor potassic permanganate mango of select being put into 0.1% soaks 2-3min, rinse well with clear water, then remove base of fruit and skin with stainless steel knife section, and be cut into the mango sheet of suitable size;
(2) step (1) is cut mango sheet to put into D-araboascorbic acid sodium fast and protect look solution and soak, the use amount of D-araboascorbic acid sodium is 3 ‰ Mango Weight parts, takes out after 5-7h, for subsequent use;
(3) muskmelon, tomato, sponge gourd are added suitable quantity of water after cleaning and be polished into slurries together, then peanut, black rice are put into after slurries soak 100-120 minute and ground, add cow-bezoar, polyporus lucidus, wolfberry fruit powder, yam flour, through decatize slaking, freeze drier is sent into after cooling, crushed after being dried crosses 100-120 mesh sieve, obtains fruit and vegetables health powder;
(4) again mango sheet, fruit and vegetables health powder are placed in the liquid glucose that sugar concentration is 30 Brix degrees, temperature is 28-32 DEG C and soak 2-3 days, then continuing to add white sugar to sugar concentration is 40 Brix degrees, it is the vacuum sugar infiltration process carried out under the condition of 0.05-0.09Mpa 150-200 minute in vacuum, then remove vacuum, obtain sugaring mango;
(5) sugaring mango is placed in roasting plant, adopting hot blast adverse current temperature-variable drying method, is 65-75 DEG C in temperature, drying and processing is carried out under the condition of relative humidity 60-80%, drying time is 8-10 hour, then cool to room temperature, namely obtains flat liver and calms the nerves without sulphur dried mango.
Beneficial effect of the present invention:
The present invention adopts fresh mango directly to process; not blanching, do not need to soak sugar for a long time, do not need adopt sulfur dioxide as color stabilizer; just can reach and protect look, guarantor taste, corrosion-resistant object; product fruity is strong; without sulfur dioxide residue; the nutrition that the fruit and vegetable materials such as muskmelon, tomato added makes dried mango is more abundant, trophic structure collocation rationally, arrange in pairs or groups with the Chinese medicine such as cow-bezoar, polyporus lucidus, make dried mango have flat liver and the health-care efficacy such as to calm the nerves.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
The flat liver of one of the present invention is calmed the nerves without sulphur dried mango; it is characterized in that, be made up of the raw material of following weight portion (kg): mango 290, muskmelon 20, tomato 8, sponge gourd 4, peanut 8.5, black rice 6.5, cow-bezoar 6.5, polyporus lucidus 8, wolfberry fruit powder 7, yam flour 5.5, white sugar are appropriate.
Described a kind of flat liver is calmed the nerves without the preparation technology of sulphur dried mango, it is characterized in that, comprises the following steps:
(1) selecting the fresh mango that maturation is suitable, flesh firmness, nothing are rotted is raw material, after the liquor potassic permanganate mango of select being put into 0.1% soaks 3min, rinse well with clear water, then remove base of fruit and skin with stainless steel knife section, and be cut into the mango sheet of suitable size;
(2) step (1) is cut mango sheet to put into D-araboascorbic acid sodium fast and protect look solution and soak, the use amount of D-araboascorbic acid sodium is 3 ‰ Mango Weight parts, takes out after 6h, for subsequent use;
(3) muskmelon, tomato, sponge gourd are added suitable quantity of water after cleaning and be polished into slurries together, then peanut, black rice are put into after slurries soak 120 minutes and ground, add cow-bezoar, polyporus lucidus, wolfberry fruit powder, yam flour, through decatize slaking, freeze drier is sent into after cooling, crushed after being dried crosses 120 mesh sieves, obtains fruit and vegetables health powder;
(4) again mango sheet, fruit and vegetables health powder are placed in the liquid glucose that sugar concentration is 30 Brix degrees, temperature is 30 DEG C and soak 2 days, then continuing to add white sugar to sugar concentration is 40 Brix degrees, it is the vacuum sugar infiltration process carried out under the condition of 0.07Mpa 180 minutes in vacuum, then remove vacuum, obtain sugaring mango;
(5) sugaring mango is placed in roasting plant, adopt hot blast adverse current temperature-variable drying method, be 70 DEG C in temperature, carry out drying and processing under the condition of relative humidity 70%, drying time is 9 hours, then cool to room temperature, namely obtains flat liver and calms the nerves without sulphur dried mango.
Claims (2)
1. a flat liver is calmed the nerves without sulphur dried mango; it is characterized in that, be made up of the raw material of following weight portion: mango 280-300, muskmelon 15-25, tomato 7-9, sponge gourd 3-5, peanut 8-9, black rice 6-7, cow-bezoar 5-8, polyporus lucidus 7-9, wolfberry fruit powder 6-8, yam flour 5-6, white sugar are appropriate.
2. a kind of flat liver according to claim 1 is calmed the nerves without the preparation technology of sulphur dried mango, it is characterized in that, comprises the following steps:
(1) selecting the fresh mango that maturation is suitable, flesh firmness, nothing are rotted is raw material, after the liquor potassic permanganate mango of select being put into 0.1% soaks 2-3min, rinse well with clear water, then remove base of fruit and skin with stainless steel knife section, and be cut into the mango sheet of suitable size;
(2) step (1) is cut mango sheet to put into D-araboascorbic acid sodium fast and protect look solution and soak, the use amount of D-araboascorbic acid sodium is 3 ‰ Mango Weight parts, takes out after 5-7h, for subsequent use;
(3) muskmelon, tomato, sponge gourd are added suitable quantity of water after cleaning and be polished into slurries together, then peanut, black rice are put into after slurries soak 100-120 minute and ground, add cow-bezoar, polyporus lucidus, wolfberry fruit powder, yam flour, through decatize slaking, freeze drier is sent into after cooling, crushed after being dried crosses 100-120 mesh sieve, obtains fruit and vegetables health powder;
(4) again mango sheet, fruit and vegetables health powder, royal jelly are placed in the liquid glucose that sugar concentration is 30 Brix degrees, it is the vacuum sugar infiltration process carried out under the condition of 0.07Mpa 200 minutes in vacuum, continuing to add white sugar to sugar concentration after removing vacuum is 40 Brix degrees, be middle under the condition of 30 DEG C immersion 3 days in temperature, obtain sugaring mango;
(5) sugaring mango is placed in roasting plant, adopting hot blast adverse current temperature-variable drying method, is 65-75 DEG C in temperature, drying and processing is carried out under the condition of relative humidity 60-80%, drying time is 8-10 hour, then cool to room temperature, namely obtains flat liver and calms the nerves without sulphur dried mango.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510302852.0A CN104982622A (en) | 2015-06-06 | 2015-06-06 | Liver-calming tranquillizing sulfur-free dried mango and preparation process thereof |
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| CN201510302852.0A CN104982622A (en) | 2015-06-06 | 2015-06-06 | Liver-calming tranquillizing sulfur-free dried mango and preparation process thereof |
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| CN104982622A true CN104982622A (en) | 2015-10-21 |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103875870A (en) * | 2014-03-03 | 2014-06-25 | 张静 | Health-maintaining preserved fruit containing medlars and grapes |
| CN104026440A (en) * | 2014-04-26 | 2014-09-10 | 五河童师傅食品有限公司 | Health-care rice containing red tangerine peel for soothing nerves and production method thereof |
| CN104171856A (en) * | 2014-07-23 | 2014-12-03 | 安徽金麦乐面业有限公司 | Coarse cereal flour with effect of soothing nerves and preparation method thereof |
| CN104222456A (en) * | 2013-12-13 | 2014-12-24 | 宇琪 | Preparation method of health preserved mango |
| CN104304884A (en) * | 2014-09-13 | 2015-01-28 | 汤兴华 | A pumpkin and desiccated coconut emission arresting and nerve soothing honey and its prodution method |
-
2015
- 2015-06-06 CN CN201510302852.0A patent/CN104982622A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222456A (en) * | 2013-12-13 | 2014-12-24 | 宇琪 | Preparation method of health preserved mango |
| CN103875870A (en) * | 2014-03-03 | 2014-06-25 | 张静 | Health-maintaining preserved fruit containing medlars and grapes |
| CN104026440A (en) * | 2014-04-26 | 2014-09-10 | 五河童师傅食品有限公司 | Health-care rice containing red tangerine peel for soothing nerves and production method thereof |
| CN104171856A (en) * | 2014-07-23 | 2014-12-03 | 安徽金麦乐面业有限公司 | Coarse cereal flour with effect of soothing nerves and preparation method thereof |
| CN104304884A (en) * | 2014-09-13 | 2015-01-28 | 汤兴华 | A pumpkin and desiccated coconut emission arresting and nerve soothing honey and its prodution method |
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Application publication date: 20151021 |
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