CN104957519A - Sesame paste flour wrapper and preparation method thereof - Google Patents

Sesame paste flour wrapper and preparation method thereof Download PDF

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Publication number
CN104957519A
CN104957519A CN201510340920.2A CN201510340920A CN104957519A CN 104957519 A CN104957519 A CN 104957519A CN 201510340920 A CN201510340920 A CN 201510340920A CN 104957519 A CN104957519 A CN 104957519A
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CN
China
Prior art keywords
parts
gained
sesame paste
starch
water
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510340920.2A
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Chinese (zh)
Inventor
曾宪友
曾宪贵
曾庆利
孙玉忠
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Anhui Dingda Food Co Ltd
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Anhui Dingda Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Anhui Dingda Food Co Ltd filed Critical Anhui Dingda Food Co Ltd
Priority to CN201510340920.2A priority Critical patent/CN104957519A/en
Publication of CN104957519A publication Critical patent/CN104957519A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a sesame paste flour wrapper and a preparation method thereof. The sesame paste flour is characterized by being prepared from the following raw materials in parts by weight: 500-520 parts of wheat flour, 150-160 parts of pea starch, 15-16 parts of table salt, 400-450 parts of pea starch, 1-2 parts of brown sugar, 10-11 parts of mulberry, 60-65 parts of sesame paste, 2-3 parts of cuscuta chinensis lam, 4-5 parts of polygonum multiflorum, 1-2 parts of ligusticum wallichii, 3-4 parts of radix achyranthis bidentatae, 30-35 parts of tremella, 0.8-1 part of carboxymethyl cellulose, and an appropriate amount of salad oil. According to the sesame paste flour wrapper disclosed by the invention, the pea starch is superfinely ground, so that the branching degree of amylopectin can be lowered; amylose and amylopectin are degraded by microwave processing, and dextrin and starch with small molecular weight are generated; through aging, the degree of retrogradation can be improved, and the content of resistant starch in the sesame paste flour wrapper disclosed by the invention can be increased, so that the sesame paste flour wrapper disclosed by the invention has good transparency and glossiness; tremella paste prepared by decocting the tremella is adhesive, so that the toughness can be improved, and the breaking rate can be lowered; through the adoption of the carboxymethyl cellulose, moisture can be prevented from shifting to surface during the storage of the flour wrapper; the sesame paste flour wrapper disclosed by the invention has a hair blacking effect.

Description

A kind of sesame paste musculus cutaneus and preparation method thereof
Technical field
The invention belongs to food processing technology field, particularly relate to a kind of sesame paste musculus cutaneus and preparation method thereof.
Background technology
Along with growth in the living standard, the dietary structure of people also there occurs change, " three is high " food of the high-protein high-fat such as meat and egg high heat occupies the principal status of public economy of diet structure, the dietary structure of low-fat and high cellulose is replaced, research shows, " three is high " diet is unfavorable for the health of health, and human body can be caused to suffer from the chronic diseases such as hypertension, high fat of blood, hyperglycaemia, therefore, the heat of meals controls to have become the key regulating diet structure.Nowadays, the publicity of all kinds of health care knowledge makes people take for many food starch can increase to obtain the risk of chronic disease, and people are also very careful to the selection of starchy food.And musculus cutaneus is as a kind of food of high starch, the requirement of people to its quality is also more and more higher.Resistant starch, also known as enzyme resistant starch and indigestibility starch, by enzymolysis, but can not can play fermentation reaction with volatile fatty acid, the similar disappearing fibre of its character in small intestine in the intestines and stomach colon of people.The resistance starch content improved in musculus cutaneus can improve musculus cutaneus transparency, surface gloss, the relation that the resistance starch content namely in musculus cutaneus and the quality of musculus cutaneus are proportionate, and therefore, the musculus cutaneus developing a kind of high resistant starch content is significant.
Summary of the invention
The object of this invention is to provide a kind of sesame paste musculus cutaneus and preparation method thereof, it is good that the present invention has mouthfeel, the feature of nutrient health.
The technical solution adopted in the present invention is:
A kind of sesame paste musculus cutaneus, is characterized in that being made up of the raw material of following weight portion:
Wheat flour 500-520, pea starch 150-160, salt 15-16, pea starch 400-450, brown sugar 1-2, mulberries 10-11, sesame paste 60-65, china dodder 2-3, fleece-flower root 4-5, Ligusticum wallichii 1-2, root of bidentate achyranthes 3-4, white fungus 30-35, carboxymethyl cellulose 0.8-1, salad oil are appropriate.
The preparation method of described sesame paste musculus cutaneus, is characterized in that comprising the following steps:
(1) china dodder, the fleece-flower root, Ligusticum wallichii, the root of bidentate achyranthes are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, slowly adds carboxymethyl cellulose, is stirred to dissolving in gained filtrate;
(2) the furnishing starch concentration that pea starch ultramicro grinding added water after 20 minutes is the starch milk of 10%, then carry out microwave treatment, microwave power is 668W, and the microwave time is 4 minutes, at 4 DEG C, refrigeration is placed in 80 DEG C of baking ovens and dry, pulverize, sieves for 24 hours again;
(3) by adding the 3-4 little fiery infusion 60-70 minute of clear water doubly after white fungus clear water maceration, filtering, obtaining tremella gum;
(4) clear water wheat flour being added 50% is kneaded into dough, gained dough adds clear water and rubs and wash, powder is starched levigation, repeatedly rinse when levigation juice becomes clear deposit-free and gained powder slurry is merged, precipitate after 5-8 hour and removed by top clear water, gained material and salt and step (1), (2), (3) gained material mix;
(5) spread salad oil by copper plate, put into step (4) gained material, rock and material is evenly spread out, then send into the big fire of boiled water pot water proof and steam discharging after 2 minutes, slitting;
(6) squeezed the juice by mulberries, add brown sugar and be stirred to dissolving in gained mulberry juice, the spray-dried juice powdered of gained material, the raw material non-with above-mentioned technique mixes to be mixed thoroughly, packs, to obtain final product after the packing of gained material with step (5) gained material.
Beneficial effect of the present invention is:
Raw material pea starch in the present invention can reduce the degree of branching of amylopectin through ultramicro grinding, microwave treatment is by amylose and amylopectin degraded, generate the relatively little dextrin of molecular weight and starch, the degree of bringing back to life is increased again through aging, thus improve resistance starch content of the present invention, make transparency of the present invention and glossiness good, simultaneously, the white fungus tremella gum endured out that adds water that the present invention adds has viscosity, add toughness of the present invention, reduce strip-breaking rate, and carboxymethyl cellulose can improve water-holding capacity of the present invention, avoid at duration of storage moisture to surface migration, in addition, the present invention is also containing plurality of Chinese composition, there is effect that crow sends out.
Detailed description of the invention
A kind of sesame paste musculus cutaneus, is characterized in that being made up of the raw material of following weight portion (kilogram):
Wheat flour 500, pea starch 150, salt 15-16, pea starch 400, brown sugar 1, mulberries 10, sesame paste 60, china dodder 2, the fleece-flower root 4, Ligusticum wallichii 1, the root of bidentate achyranthes 3, white fungus 30, carboxymethyl cellulose 0.8, salad oil are appropriate.
The preparation method of described sesame paste musculus cutaneus, comprises the following steps:
(1) china dodder, the fleece-flower root, Ligusticum wallichii, the root of bidentate achyranthes are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, slowly adds carboxymethyl cellulose, is stirred to dissolving in gained filtrate;
(2) the furnishing starch concentration that pea starch ultramicro grinding added water after 20 minutes is the starch milk of 10%, then carry out microwave treatment, microwave power is 668W, and the microwave time is 4 minutes, at 4 DEG C, refrigeration is placed in 80 DEG C of baking ovens and dry, pulverize, sieves for 24 hours again;
(3) by adding the 3-4 little fiery infusion 60-70 minute of clear water doubly after white fungus clear water maceration, filtering, obtaining tremella gum;
(4) clear water wheat flour being added 50% is kneaded into dough, gained dough adds clear water and rubs and wash, powder is starched levigation, repeatedly rinse when levigation juice becomes clear deposit-free and gained powder slurry is merged, precipitate after 5-8 hour and removed by top clear water, gained material and salt and step (1), (2), (3) gained material mix;
(5) spread salad oil by copper plate, put into step (4) gained material, rock and material is evenly spread out, then send into the big fire of boiled water pot water proof and steam discharging after 2 minutes, slitting;
(6) squeezed the juice by mulberries, add brown sugar and be stirred to dissolving in gained mulberry juice, the spray-dried juice powdered of gained material, the raw material non-with above-mentioned technique mixes to be mixed thoroughly, packs, to obtain final product after the packing of gained material with step (5) gained material.

Claims (2)

1. a sesame paste musculus cutaneus, is characterized in that being made up of the raw material of following weight portion:
Wheat flour 500-520, pea starch 150-160, salt 15-16, pea starch 400-450, brown sugar 1-2, mulberries 10-11, sesame paste 60-65, china dodder 2-3, fleece-flower root 4-5, Ligusticum wallichii 1-2, root of bidentate achyranthes 3-4, white fungus 30-35, carboxymethyl cellulose 0.8-1, salad oil are appropriate.
2. the preparation method of sesame paste musculus cutaneus according to claim 1, is characterized in that comprising the following steps:
(1) china dodder, the fleece-flower root, Ligusticum wallichii, the root of bidentate achyranthes are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, slowly adds carboxymethyl cellulose, is stirred to dissolving in gained filtrate;
(2) the furnishing starch concentration that pea starch ultramicro grinding added water after 20 minutes is the starch milk of 10%, then carry out microwave treatment, microwave power is 668W, and the microwave time is 4 minutes, at 4 DEG C, refrigeration is placed in 80 DEG C of baking ovens and dry, pulverize, sieves for 24 hours again;
(3) by adding the 3-4 little fiery infusion 60-70 minute of clear water doubly after white fungus clear water maceration, filtering, obtaining tremella gum;
(4) clear water wheat flour being added 50% is kneaded into dough, gained dough adds clear water and rubs and wash, powder is starched levigation, repeatedly rinse when levigation juice becomes clear deposit-free and gained powder slurry is merged, precipitate after 5-8 hour and removed by top clear water, gained material and salt and step (1), (2), (3) gained material mix;
(5) spread salad oil by copper plate, put into step (4) gained material, rock and material is evenly spread out, then send into the big fire of boiled water pot water proof and steam discharging after 2 minutes, slitting;
(6) squeezed the juice by mulberries, add brown sugar and be stirred to dissolving in gained mulberry juice, the spray-dried juice powdered of gained material, the raw material non-with above-mentioned technique mixes to be mixed thoroughly, packs, to obtain final product after the packing of gained material with step (5) gained material.
CN201510340920.2A 2015-06-19 2015-06-19 Sesame paste flour wrapper and preparation method thereof Pending CN104957519A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510340920.2A CN104957519A (en) 2015-06-19 2015-06-19 Sesame paste flour wrapper and preparation method thereof

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Application Number Priority Date Filing Date Title
CN201510340920.2A CN104957519A (en) 2015-06-19 2015-06-19 Sesame paste flour wrapper and preparation method thereof

Publications (1)

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CN104957519A true CN104957519A (en) 2015-10-07

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106072485A (en) * 2016-07-22 2016-11-09 铜陵宏正网络科技有限公司 A kind of vinegar-pepper taste dough cover and preparation method thereof
CN106418455A (en) * 2016-10-21 2017-02-22 陕西师范大学 Salad dressing containing pea resistant starch and preparation method of salad dressing

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1151251A (en) * 1995-11-27 1997-06-11 黄建萍 Convenient rice flour noodles and its prodn. tech.
CN1158703A (en) * 1996-10-24 1997-09-10 四川省农业科学院作物研究所 Preparation of whole-nutrient sweet potato powder
CN1404751A (en) * 2000-12-25 2003-03-26 吴跃飞 Health-care vermicelli, bean-made noodles and bean-made sheet jelly

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1151251A (en) * 1995-11-27 1997-06-11 黄建萍 Convenient rice flour noodles and its prodn. tech.
CN1158703A (en) * 1996-10-24 1997-09-10 四川省农业科学院作物研究所 Preparation of whole-nutrient sweet potato powder
CN1404751A (en) * 2000-12-25 2003-03-26 吴跃飞 Health-care vermicelli, bean-made noodles and bean-made sheet jelly

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106072485A (en) * 2016-07-22 2016-11-09 铜陵宏正网络科技有限公司 A kind of vinegar-pepper taste dough cover and preparation method thereof
CN106418455A (en) * 2016-10-21 2017-02-22 陕西师范大学 Salad dressing containing pea resistant starch and preparation method of salad dressing

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Application publication date: 20151007

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