CN104946419A - Tableware cleaning agent and preparation method thereof - Google Patents

Tableware cleaning agent and preparation method thereof Download PDF

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Publication number
CN104946419A
CN104946419A CN201510306937.6A CN201510306937A CN104946419A CN 104946419 A CN104946419 A CN 104946419A CN 201510306937 A CN201510306937 A CN 201510306937A CN 104946419 A CN104946419 A CN 104946419A
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CN
China
Prior art keywords
parts
cleaning agent
aldehyde
preparation
dinnerware
Prior art date
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Pending
Application number
CN201510306937.6A
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Chinese (zh)
Inventor
熊开胜
张海防
谢建庭
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DONGCHEN-LEADER TESTING Co Ltd
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DONGCHEN-LEADER TESTING Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
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Application filed by DONGCHEN-LEADER TESTING Co Ltd filed Critical DONGCHEN-LEADER TESTING Co Ltd
Priority to CN201510306937.6A priority Critical patent/CN104946419A/en
Publication of CN104946419A publication Critical patent/CN104946419A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a tableware cleaning agent and a preparation method thereof, wherein the tableware cleaning agent comprises the following components in parts by weight: 110-150 parts of an ethanol aqueous solution, 60-90 parts of octyl aldehyde, 75-105 parts of pelargonic aldehyde, 20-50 parts of 2,6-3-naphthalenedicarboxylic acid, 35-55 parts of paratoluenesulfonic acid sodium salt, 15-55 parts of laurate dihydroxyethylamide, 40-70 parts of methyl sulfate, 20-40 parts of diisopropylbenzene hydroperoxide and 5-15 parts of an anionic surfactant. The preparation method comprises the following steps: uniformly mixing ethanol aqueous solution, octyl aldehyde, pelargonic aldehyde, 2,6-3-naphthalenedicarboxylic acid and paratoluenesulfonic acid sodium salt, and then sequentially adding laurate dihydroxyethylamide, methyl sulfate, diisopropylbenzene hydroperoxide and the anionic surfactant, and then uniformly mixing again, so as to obtain the tableware cleaning agent. The tableware cleaning agent prepared by adopting the preparation method provided by the invention can more easily remove stains.

Description

Cleaning agent for dinnerware and preparation method thereof
Technical field
The present invention relates to a kind of cleaning agent for dinnerware and preparation method thereof.
Background technology
Liquid detergent is daily cleaning articles for use, special produces Environmental Safety product, and clean gentle, foam is soft and fine, decomposes rapidly greasy, fast decontaminating, degerming, does not effectively thoroughly cleanly remain, and distributes simple and elegant fruital taste, wash rear pure white light as newly when washing.Often use to guarantee household sanitation, avoid germina infection.Major ingredient: linear alkylbenzene sulphonic acid, sodium lauryl sulphate, alkene sulfonic acid sodium, polyoxyethylenated alcohol sodium sulfate, alkylol amide, alkyl glycoside, alkyl betaine etc.Chemical composition: the main component of liquid detergent is alkyl sodium sulfonate, fatty alcohol-ether sodium sulfate, foaming agent, solubilizing agent, essence, water, pigment, sanitas etc., is all chemical composition in fact.Alkyl sodium sulfonate and fatty alcohol-ether sodium sulfate are all anion surfactants, are petroleum chemicals, in order to decontamination oil stain.But the soil removability of the cleaning agent for dinnerware of prior art is general.
Summary of the invention
The present invention is directed to the deficiencies in the prior art, provide a kind of cleaning agent for dinnerware and preparation method thereof, soil removability is strong.
The present invention is by the following technical solutions:
Cleaning agent for dinnerware, comprise the component of following parts by weight: aqueous ethanolic solution 110 ~ 150 parts, octanal 60 ~ 90 parts, aldehyde C-9 75 ~ 105 parts, 2,6-naphthalene dicarboxylic acids 20 ~ 50 parts, paratoluenesulfonic acid sodium salt 35 ~ 55 parts, lauric acid diethyl amide 15 ~ 55 parts, methyl sulfate 40 ~ 70 parts, di-isopropylbenzene hydroperoxide 20 ~ 40 parts, anion surfactant 5 ~ 15 parts.
As preferably, cleaning agent for dinnerware, comprise the component of following parts by weight: aqueous ethanolic solution 130 parts, octanal 75 parts, aldehyde C-9 90 parts, 2,6-naphthalene dicarboxylic acids 35 parts, paratoluenesulfonic acid sodium salt 45 parts, lauric acid diethyl amide 35 parts, methyl sulfate 55 parts, di-isopropylbenzene hydroperoxide 30 parts, anion surfactant 10 parts.
As preferably, the mass concentration of aqueous ethanolic solution is 95 ~ 98%.
As preferably, anion surfactant is sodium dodecyl or stearic acid.
The preparation method of cleaning agent for dinnerware, comprise the following steps: by aqueous ethanolic solution, octanal, aldehyde C-9,2,6-naphthalene dicarboxylic acids, paratoluenesulfonic acid sodium salt mix, add lauric acid diethyl amide, methyl sulfate, di-isopropylbenzene hydroperoxide, anion surfactant successively, mix.
beneficial effect
Cleaning agent for dinnerware of the present invention more easily removes spot, 2,6-naphthalene dicarboxylic acids add the soil removability significantly improving this clean-out system.
Embodiment
Below in conjunction with specific embodiment, the present invention is further described in detail, but is not limited to this.
Embodiment 1
Cleaning agent for dinnerware, comprise the component of following parts by weight: aqueous ethanolic solution 130 parts, octanal 75 parts, aldehyde C-9 90 parts, 2,6-naphthalene dicarboxylic acids 35 parts, paratoluenesulfonic acid sodium salt 45 parts, lauric acid diethyl amide 35 parts, methyl sulfate 55 parts, di-isopropylbenzene hydroperoxide 30 parts, anion surfactant 10 parts.
The mass concentration of aqueous ethanolic solution is 97%.
Anion surfactant is sodium dodecyl.
The preparation method of cleaning agent for dinnerware, comprise the following steps: by aqueous ethanolic solution, octanal, aldehyde C-9,2,6-naphthalene dicarboxylic acids, paratoluenesulfonic acid sodium salt mix, add lauric acid diethyl amide, methyl sulfate, di-isopropylbenzene hydroperoxide, anion surfactant successively, mix.
Embodiment 2
Cleaning agent for dinnerware, comprise the component of following parts by weight: aqueous ethanolic solution 110 parts, octanal 60 parts, aldehyde C-9 75 parts, 2,6-naphthalene dicarboxylic acids 20 parts, paratoluenesulfonic acid sodium salt 35 parts, lauric acid diethyl amide 15 parts, methyl sulfate 40 parts, di-isopropylbenzene hydroperoxide 20 parts, anion surfactant 5 parts.
The mass concentration of aqueous ethanolic solution is 95%.
Anion surfactant is stearic acid.
The preparation method of cleaning agent for dinnerware, comprise the following steps: by aqueous ethanolic solution, octanal, aldehyde C-9,2,6-naphthalene dicarboxylic acids, paratoluenesulfonic acid sodium salt mix, add lauric acid diethyl amide, methyl sulfate, di-isopropylbenzene hydroperoxide, anion surfactant successively, mix.
Embodiment 3
Cleaning agent for dinnerware, comprise the component of following parts by weight: aqueous ethanolic solution 150 parts, octanal 90 parts, aldehyde C-9 105 parts, 2,6-naphthalene dicarboxylic acids 50 parts, paratoluenesulfonic acid sodium salt 55 parts, lauric acid diethyl amide 55 parts, methyl sulfate 70 parts, di-isopropylbenzene hydroperoxide 40 parts, anion surfactant 15 parts.
The mass concentration of aqueous ethanolic solution is 98%.
Anion surfactant is sodium dodecyl.
The preparation method of cleaning agent for dinnerware, comprise the following steps: by aqueous ethanolic solution, octanal, aldehyde C-9,2,6-naphthalene dicarboxylic acids, paratoluenesulfonic acid sodium salt mix, add lauric acid diethyl amide, methyl sulfate, di-isopropylbenzene hydroperoxide, anion surfactant successively, mix.
Comparative example 1
Identical with embodiment 1, difference is: do not add 2,6-naphthalene dicarboxylic acids.
Performance test
Performance test is carried out to the product of embodiment 1 ~ 3 and the product of comparative example 1, the crockery holding fish soup is placed 1h naturally, then cotton is immersed product cleaning tableware, calculate wash number clean for tableware scrubbing, the results are shown in Table 1.
Table 1
Embodiment 1 Embodiment 2 Embodiment 3 Comparative example 1
Wash number 4 3 3 10
Conclusion: cleaning agent for dinnerware of the present invention more easily removes spot, 2,6-naphthalene dicarboxylic acids add the soil removability significantly improving this clean-out system.

Claims (5)

1. cleaning agent for dinnerware, it is characterized in that, comprise the component of following parts by weight: aqueous ethanolic solution 110 ~ 150 parts, octanal 60 ~ 90 parts, aldehyde C-9 75 ~ 105 parts, 2,6-naphthalene dicarboxylic acids 20 ~ 50 parts, paratoluenesulfonic acid sodium salt 35 ~ 55 parts, lauric acid diethyl amide 15 ~ 55 parts, methyl sulfate 40 ~ 70 parts, di-isopropylbenzene hydroperoxide 20 ~ 40 parts, anion surfactant 5 ~ 15 parts.
2. cleaning agent for dinnerware according to claim 1, it is characterized in that, comprise the component of following parts by weight: aqueous ethanolic solution 130 parts, octanal 75 parts, aldehyde C-9 90 parts, 2,6-naphthalene dicarboxylic acids 35 parts, paratoluenesulfonic acid sodium salt 45 parts, lauric acid diethyl amide 35 parts, methyl sulfate 55 parts, di-isopropylbenzene hydroperoxide 30 parts, anion surfactant 10 parts.
3. cleaning agent for dinnerware according to claim 1, is characterized in that, the mass concentration of aqueous ethanolic solution is 95 ~ 98%.
4. cleaning agent for dinnerware according to claim 1, is characterized in that, anion surfactant is sodium dodecyl or stearic acid.
5. based on the preparation method of cleaning agent for dinnerware according to claim 1, it is characterized in that, comprise the following steps: by aqueous ethanolic solution, octanal, aldehyde C-9,2,6-naphthalene dicarboxylic acids, paratoluenesulfonic acid sodium salt mix, add lauric acid diethyl amide, methyl sulfate, di-isopropylbenzene hydroperoxide, anion surfactant successively, mix.
CN201510306937.6A 2015-06-08 2015-06-08 Tableware cleaning agent and preparation method thereof Pending CN104946419A (en)

Priority Applications (1)

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CN201510306937.6A CN104946419A (en) 2015-06-08 2015-06-08 Tableware cleaning agent and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510306937.6A CN104946419A (en) 2015-06-08 2015-06-08 Tableware cleaning agent and preparation method thereof

Publications (1)

Publication Number Publication Date
CN104946419A true CN104946419A (en) 2015-09-30

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CN201510306937.6A Pending CN104946419A (en) 2015-06-08 2015-06-08 Tableware cleaning agent and preparation method thereof

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106350281A (en) * 2016-07-29 2017-01-25 广西蓝德再生能源有限责任公司 Efficient detergent composition for kitchen thick oil

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
中国人民共和国国家发展和改革委员会: "《中华人民共和国化工行业标准》", 31 December 2008 *
王斌: "《化工物流管理与技术》", 31 January 2014, 上海:上海财经大学出版社 *
环境保护部环境应急指挥领导小组办公室: "《环境应急响应实用手册2013》", 31 March 2013, 北京:中国环境科学出版社 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106350281A (en) * 2016-07-29 2017-01-25 广西蓝德再生能源有限责任公司 Efficient detergent composition for kitchen thick oil

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Application publication date: 20150930