CN104938934A - Soft-shelled turtle soup noodles and production method thereof - Google Patents
Soft-shelled turtle soup noodles and production method thereof Download PDFInfo
- Publication number
- CN104938934A CN104938934A CN201510014861.XA CN201510014861A CN104938934A CN 104938934 A CN104938934 A CN 104938934A CN 201510014861 A CN201510014861 A CN 201510014861A CN 104938934 A CN104938934 A CN 104938934A
- Authority
- CN
- China
- Prior art keywords
- grams
- soft
- shelled turtle
- oil
- soup
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seasonings (AREA)
- Noodles (AREA)
Abstract
The invention relates to soft-shelled turtle soup noodles and a production method thereof. The soft-shelled turtle soup noodles comprise the following components by weight: 500g-800g of soft-shelled turtle, 250g of gold carp or black carp, 50g of preserved meat, 50g of winter bamboo shoots, 50g of red pepper, 50g of onion bulbs, 500g of flour, 15g of lemon juice, 20g of peanut juice, 20g of broad bean paste, 100g of rapeseed oil, 100g of blend oil, 20g of soft-shelled turtle oil, 20g of fresh ginger, 30g of mashed garlic, 15g of chilli powder, 15g of Chinese prickly ash powder, 15g of ground pepper, 15g of cooking wine, 10g of vinegar, 25g of oyster sauce, 15g of salt, 10g of chicken powder, 10g of red sugar, 10g of rock sugar, 15g of dark soy sauce, 10g of light soy sauce and a spice bag (including 20g of radix angelicae dahuricae, 20g of cardamom, 20g of aniseed, 20g of lemongrass, 20g of passionfruit, 20g of pericarpium citri reticulatae and 20g of cassia bark). The soft-shelled turtle soup noodles are prepared by blending finely selected raw materials, accessory materials and seasonings in ratio, and are elaborately processed according to predetermined time and process. The soft-shelled turtle soup noodles contain a large quantity of high-quality collagen, various mineral substances, carbohydrate and microelements; noodle soup is milky white and slightly golden yellow, and the noodles have milky aroma and delicious flavor and are a good tonifying product when eaten together with soft-shelled turtle.
Description
Technical field:
The present invention relates to food processing field, formula of especially a kind of soft-shelled turtle noodle soup and preparation method thereof.
background technology:
Soft-shelled turtle is rich in the multiple nutritional components such as protein, inorganic salts, vitamin A, vitamin B1, vitamin B2, nicotinic acid, carbohydrate, fat.In addition, tortoise plastron is rich in the various trace elements of ossein, protein, fat, peptide class and multiple enzyme and needed by human.
People like edible soft-shelled turtle, because it contains the multiple nutritional components such as protein, fat, calcium, iron, are rare invigorants, are good especially with female soft-shelled turtle of grammes per square metre more than 500.The thick tail of female soft-shelled turtle body is short, and first skirt is thick, and meat is fertile, and taste is the most beautiful, and then the thin tail of body is long for public soft-shelled turtle.
In China's record a long time ago, just there is " soft-shelled turtle can mend consumptive disease wound, establishing-Yang gas, the deficiency of large tonifying yin " (come from Compendium of Material Medica, original text is far from it, but is in this meaning of statement substantially), be just considered as by people the nutrient and healthcare products that nourish since ancient times.Tang. the Meng numerous: married woman is leaked down the five colors, wins thin, should normal food." occupying diet spectrum with trouble ": soft-shelled turtle is sweet flat, and the moon of nourish liver and kidney, the heat of clear consumptive disease, boiling should eat it.
Soft-shelled turtle meat is rich in the nutrients such as animal glue, keratin, copper, vitamin D.Because of the kind of soft-shelled turtle and the difference in life area, its nutritional labeling is completely the same not to the utmost.According to analysis, the fresh soft-shelled turtle meat of every hectogram generally contains: moisture 73 ~ 83g, protein 15.3 ~ 17.3g, fat 0.1 ~ 3.5g, carbohydrate 1.6 ~ 1.49g, ash content 0.9 ~ 1g, magnesium 3.9mg, calcium 1 ~ 107mg, iron 1.4 ~ 4.3mg, phosphorus 0.54 ~ 430mg, vitamin A 13 ~ 20 international unit, vitaminB10 .02mg, vitamin B2 0.037 ~ 0.047mg, niacin 3.7 ~ 7mg, thiamine 0.62mg, riboflavin 0.37mg, heat 288 ~ 744 kJ (kilojoule).The fat of soft-shelled turtle, based on unrighted acid, accounts for 75.43%, and wherein highly unsaturated fatty acid accounts for 32.4%, is 6.54 times of beef, 2.54 times of Tilapia mossambica, and the trace element such as iron is several times even tens times of other food.Turtle is flat, taste is sweet; Return Liver Channel.
Effects such as having in phencyclidine, help tune, reinforce the kidney to strengthen the bone, dissipating bind disappears ruffian can prevent and treat the diseases such as body void is weak, hepatosplenomegaly, pulmonary tuberculosis.
Along with the development of catering science, original traditional breakfast diet style is eliminated gradually.The nutritional quality of people to breakfast is more and more paid attention to.Especially the alimentary health-care function of breakfast is required in continuous lifting.Need increasing color tool complete, nutritious delicious breakfast meets the need of life.Traditional soft-shelled turtle noodle soup taste taste with sweet and sour flavor is not dense especially, the material mixture ratio of soft-shelled turtle noodle soup is not very well.
summary of the invention:
The object of the present invention is to provide formula of a kind of soft-shelled turtle noodle soup and preparation method thereof.
The formula that the present invention adopts is: soft-shelled turtle 500-800 grams, crucian Ge snakeheaded fish 250 grams, 50 grams, bacon, 50 grams, winter bamboo shoot, pimiento 50 grams, onion bulb 50 grams, 500 grams, flour, twist 15 grams, lemon juice, HUASHENGLU 20 grams, thick broad-bean sauce 20 grams, rapeseed oil 100 grams, ready-mixed oil 100 grams, Turtle Oil 20 grams, 30 grams, ginger 20 grams of mashed garlic, chilli powder 15 grams, zanthoxylum powder 15 grams, pepper powder 15 grams, cooking wine 15 grams, vinegar 10 grams, 25 grams, oyster sauce, salt 15 grams, chickens' extract 10 grams, 10 grams, brown sugar, 10 grams, rock sugar, dark soy sauce 15 grams, light soy sauce 10 grams.
The present invention adopt production program be: (1) soft-shelled turtle is cut open the belly internal organ take out fish oil be cut into small pieces stand-by; (2) with rapeseed oil, ready-mixed oil, Turtle Oil, ginger, mashed garlic, chilli powder, zanthoxylum powder, pepper powder, that Ao makes chilli oil alec is stand-by; (3) the bottom of a pan stays rusting heat to put anise; ginger splices, thick broad-bean sauce stir-fry, namely descend the stir-fry of soft-shelled turtle block, put into brown sugar, rock sugar continue to fry to do not have aqueous vapor, with cooking wine, vinegar spray, be watered expire soft-shelled turtle multiple spot boiled after put soy sauce, bacon, winter bamboo shoot, material bag, oyster sauce, alec, little baked wheaten cake 1 hour, close fiery boiling in a covered pot over a slow fire 1 hour; (4) it is stand-by flour to be added that 1, egg adds water, noodles rolled into by a little salt; (5) drain the oil two-sided fried materials wine spray of being cooked by clean snakeheaded fish of the bottom of a pan is watered little fire and stewes and feed after 10 minutes soup opalizes.Put stubborn lemon juice, HUASHENGLU, a little salt, a little chickens' extract, Turtle Oil, little chive are modulated into soup; (6) discharge water in pot boiled below, look familiar to take the dish out of the pot and put into container and be blended into the fish soup mixed up; (7) soft-shelled turtle of having boiled in a covered pot over a slow fire is moved to fire upper, put into salt, garlic, onion parts, capsicum, the boiled receipts juice of chickens' extract takes the dish out of the pot.
Feature of the present invention: noodle soup is milky white floating golden yellow of wafing.There is milk, delicious, tower join that soft-shelled turtle is gone with rice or bread, very still delicious, the good merchantable brand of nourishing in the Gold Pagoda gear human world.
detailed description of the invention:
Below in conjunction with embodiment, the present invention is described in further detail
Formula of a kind of soft-shelled turtle noodle soup and preparation method thereof, the present invention adopts following formula soft-shelled turtle 500-800 grams, crucian Ge snakeheaded fish 250 grams, 50 grams, bacon, 50 grams, winter bamboo shoot, pimiento 50 grams, onion bulb 50 grams, 500 grams, flour, twist 15 grams, lemon juice, HUASHENGLU 20 grams, thick broad-bean sauce 20 grams, rapeseed oil 100 grams, ready-mixed oil 100 grams, Turtle Oil 20 grams, 30 grams, ginger 20 grams of mashed garlic, chilli powder 15 grams, zanthoxylum powder 15 grams, pepper powder 15 grams, cooking wine 15 grams, vinegar 10 grams, 25 grams, oyster sauce, salt 15 grams, chickens' extract 10 grams, 10 grams, brown sugar, 10 grams, rock sugar, dark soy sauce 15 grams, light soy sauce 10 grams.
The present invention adopt preparation method step: (1) first soft-shelled turtle is cut open the belly internal organ take out fish oil be cut into small pieces stand-by; (2) with rapeseed oil, ready-mixed oil, Turtle Oil, ginger, mashed garlic, chilli powder, zanthoxylum powder, pepper powder, that Ao makes chilli oil alec is stand-by; (3) the bottom of a pan stays rusting heat to put anise; ginger splices, thick broad-bean sauce stir-fry, namely descend the stir-fry of soft-shelled turtle block, put into brown sugar, rock sugar continue to fry to do not have aqueous vapor, with cooking wine, vinegar spray, be watered expire soft-shelled turtle multiple spot boiled after put soy sauce, bacon, winter bamboo shoot, material bag, oyster sauce, alec, little baked wheaten cake 1 hour, close fiery boiling in a covered pot over a slow fire 1 hour; (4) it is stand-by flour to be added that 1, egg adds water, noodles rolled into by a little salt; (5) drain the oil two-sided fried materials wine spray of being cooked by clean snakeheaded fish of the bottom of a pan is watered little fire and stewes and feed after 10 minutes soup opalizes.Put stubborn lemon juice, HUASHENGLU, a little salt, a little chickens' extract, Turtle Oil, little chive are modulated into soup; (6) discharge water in pot boiled below, look familiar to take the dish out of the pot and put into container and be blended into the fish soup mixed up; (7) soft-shelled turtle of having boiled in a covered pot over a slow fire is moved to fire upper, put into salt, garlic, onion parts, capsicum, the boiled receipts juice of chickens' extract takes the dish out of the pot.Feature of the present invention: noodle soup is milky white floating golden yellow of wafing.There is milk, delicious, tower join that soft-shelled turtle is gone with rice or bread, good merchantable brand of nourishing.
Claims (2)
1. the formula and preparation method thereof of soft-shelled turtle noodle soup, formula comprises soft-shelled turtle 500-800 grams, crucian Ge snakeheaded fish 250 grams, 50 grams, bacon, 50 grams, winter bamboo shoot, pimiento 50 grams, onion bulb 50 grams, 500 grams, flour, twists 15 grams, lemon juice, HUASHENGLU 20 grams, thick broad-bean sauce 20 grams, rapeseed oil 100 grams, ready-mixed oil 100 grams, Turtle Oil 20 grams, 30 grams, ginger 20 grams of mashed garlic, chilli powder 15 grams, zanthoxylum powder 15 grams, pepper powder 15 grams, cooking wine 15 grams, vinegar 10 grams, 25 grams, oyster sauce, salt 15 grams, chickens' extract 10 grams, 10 grams, brown sugar, 10 grams, rock sugar, dark soy sauce 15 grams, light soy sauce 10 grams.
2. the formula and preparation method thereof of a kind of soft-shelled turtle noodle soup according to claim 1, is characterized in that: the preparation method of described soft-shelled turtle noodle soup is as follows: (1) internal organ of being cut open the belly by soft-shelled turtle take out fish oil and are cut into small pieces stand-by; (2) with rapeseed oil, ready-mixed oil, Turtle Oil, ginger, mashed garlic, chilli powder, zanthoxylum powder, pepper powder, that Ao makes chilli oil alec is stand-by; (3) the bottom of a pan stays rusting heat to put anise; ginger splices, thick broad-bean sauce stir-fry, namely descend the stir-fry of soft-shelled turtle block, put into brown sugar, rock sugar continue to fry to do not have aqueous vapor, with cooking wine, vinegar spray, be watered expire soft-shelled turtle multiple spot boiled after put soy sauce, bacon, winter bamboo shoot, material bag, oyster sauce, alec, little baked wheaten cake 1 hour, close fiery boiling in a covered pot over a slow fire 1 hour; (4) it is stand-by flour to be added that 1, egg adds water, noodles rolled into by a little salt; (5) drain the oil two-sided fried materials wine spray of being cooked by clean snakeheaded fish of the bottom of a pan is watered little fire and stewes and feed after 10 minutes soup opalizes; Put stubborn lemon juice, HUASHENGLU, a little salt, a little chickens' extract, Turtle Oil, little chive are modulated into soup; (6) discharge water in pot boiled below, look familiar to take the dish out of the pot and put into container and be blended into the fish soup mixed up; (7) soft-shelled turtle of having boiled in a covered pot over a slow fire is moved to fire upper, put into salt, garlic, onion parts, capsicum, the boiled receipts juice of chickens' extract takes the dish out of the pot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510014861.XA CN104938934A (en) | 2015-01-13 | 2015-01-13 | Soft-shelled turtle soup noodles and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510014861.XA CN104938934A (en) | 2015-01-13 | 2015-01-13 | Soft-shelled turtle soup noodles and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104938934A true CN104938934A (en) | 2015-09-30 |
Family
ID=54154460
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510014861.XA Pending CN104938934A (en) | 2015-01-13 | 2015-01-13 | Soft-shelled turtle soup noodles and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104938934A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101095533A (en) * | 2006-06-29 | 2008-01-02 | 王大清 | Method for making turtle foodstuff |
| CN102084999A (en) * | 2009-12-02 | 2011-06-08 | 鄢浩 | Soft-shelled turtle food and method for preparing same |
| CN103907971A (en) * | 2012-12-31 | 2014-07-09 | 赵瑞 | Method for stewing soft-shelled turtle by wood fire |
-
2015
- 2015-01-13 CN CN201510014861.XA patent/CN104938934A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101095533A (en) * | 2006-06-29 | 2008-01-02 | 王大清 | Method for making turtle foodstuff |
| CN102084999A (en) * | 2009-12-02 | 2011-06-08 | 鄢浩 | Soft-shelled turtle food and method for preparing same |
| CN103907971A (en) * | 2012-12-31 | 2014-07-09 | 赵瑞 | Method for stewing soft-shelled turtle by wood fire |
Non-Patent Citations (3)
| Title |
|---|
| 孙楠: "《大众保健菜谱》", 31 January 2002 * |
| 康鉴文化编辑部: "《坐月子特效食谱》", 30 September 2009 * |
| 郭凡剑: "《食疗保健200典》", 30 June 2011 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102845727B (en) | Mixed sauce seasoning packet suitable for non-fried miscellaneous-grain instant noodles, and production method thereof | |
| CN105433342A (en) | Seasoning packet and production method thereof | |
| CN104366432A (en) | Eutrophic spicy yak meat paste and processing method thereof | |
| CN103355566A (en) | Stomach-invigorating fish meat steamed stuffed bun and preparation method thereof | |
| CN101433340B (en) | Method for processing meat bittern product | |
| CN110973567A (en) | Composite seasoning sauce for stew pan and preparation method and application thereof | |
| CN1120404A (en) | Method for prodn. of crisp fried duck | |
| CN103169032B (en) | Novel dish containing fresh figs | |
| CN103689667A (en) | Anhui carbon pot fish and preparation method thereof | |
| KR101695303B1 (en) | Spicy cream sauce using fermented shrimp and oyster, and manufacturing method thereof | |
| CN109875025A (en) | A kind of food paste material formula and preparation method thereof | |
| KR101171010B1 (en) | Rice rolled in dried laver and manufacturing method thereof | |
| CN101675784A (en) | Pickles salted by bambooshoots | |
| CN108077895A (en) | A kind of formula and processing method of ganoderma lucidum beef paste | |
| KR101472871B1 (en) | Heuk dakgalbi | |
| CN110934280A (en) | Braised pot spicy sauce and preparation method and application thereof | |
| CN104366402A (en) | pickled bamboo shoots | |
| CN105146594A (en) | Instant scallop food | |
| KR20100035255A (en) | Method for producing the soup for noodle containing broth and kamaboko and method for cooking the noodle by using the soup | |
| CN104938934A (en) | Soft-shelled turtle soup noodles and production method thereof | |
| CN1321592C (en) | Seaweed normal juice, seaweed normal juice food and its making process | |
| CN104489637A (en) | Spicy speen-stomach strengthening yak meat fried sauce and processing method thereof | |
| CN105876525A (en) | Tricholoma matsutake rice noodle soup material recipe and production method thereof | |
| KR101716762B1 (en) | Making method of masou salmon kimchi | |
| KR100495143B1 (en) | Process for producing sauces by use of foxglove |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150930 |