CN104938573A - Snake fruit beauty cookies - Google Patents

Snake fruit beauty cookies Download PDF

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Publication number
CN104938573A
CN104938573A CN201510296196.8A CN201510296196A CN104938573A CN 104938573 A CN104938573 A CN 104938573A CN 201510296196 A CN201510296196 A CN 201510296196A CN 104938573 A CN104938573 A CN 104938573A
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China
Prior art keywords
parts
cookies
aspergillus oryzae
egg
salacca edulis
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Pending
Application number
CN201510296196.8A
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Chinese (zh)
Inventor
秦雪芳
何鸣
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Zhongke wisdom science and Technology Co Ltd
Original Assignee
Ox Prince Of Devils Development In Science And Technology Co Ltd Of Maanshan City
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Priority to CN201510296196.8A priority Critical patent/CN104938573A/en
Publication of CN104938573A publication Critical patent/CN104938573A/en
Pending legal-status Critical Current

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Abstract

The invention discloses snake fruit beauty cookies. The snake fruit beauty cookies are prepared by, by weight, the following raw materials of 100-120 parts of low gluten flour, 1-2 parts of garlic, 6-8 parts of red dates, 1-3 parts of lycium barbarum, 1-2 parts of platycodon grandiflorus, 1-2 parts of rehmannia flowers, 1-2 parts of snake fruits, 20-30 parts of coarse rice powder, 3-5 parts of papaya flesh, 20-25 parts of eggs, 10-15 parts of red wine, 20-25 parts of white sugar, 1-2 parts of salt, 2-4 parts of baking soda, 0.1-0.2 part of aspergillus oryzae and appropriate water. According to the disclosed snake fruit beauty cookies, the ingredients such as the red wine, the rehmannia flowers and the snake fruits are added in the raw materials, and the beneficial elements mutually coordinate and play the beauty functions of maintaining beauty and resisting aging; the ingredients such as collagen which is richly contained in the snake fruits have the function of moisturizing the skin.

Description

A kind of salacca edulis salak beauty treatment cookies
Technical field
The present invention relates to field of food, is exactly a kind of salacca edulis salak beauty treatment cookies.
Background technology
Cookies are that in biscuit family, mouthfeel has also been preferably one of most popular kind, are the savory snacks of suitable all kinds of crowd, but what hide in its delicious food is high sugared high grease, and the present invention evades with regard to comprehensive pros and cons, researches and develops a kind of cookies, to meet the demand in market.
The pulp of salacca edulis salak is that white middle band is yellow, but to bite away be very sharp and clear sensation, and meat very the universe is hard, very sour and astringent.Salacca edulis salak has the effect of beauty treatment.Salacca edulis salak pulp contains human body skin beneficiating ingredient, and it often eats as beauty treatment fruit by the local Miss of Indonesia.It is one of kind that in fruit, potassium content is the highest, and pectin content is also very abundant, very useful to human brain, has the good reputation of " memory is fruit ".
Salacca edulis salak is rich in collagen, and be a kind of well cosmetics, the skin for women is very good, can increase elasticity, contribute to female cosmetic moistening.Salacca edulis salak pulp is delicious in addition, can increase appetite, simultaneously containing many pectin, is difficult to the material digested in adsorbable stomach, helpful to raising digestion power.The easy constipation of women in pregnancy period, eating salacca edulis salak can have positive effect to relief of constipation.
Li Shizhen (1518-1593 A.D.) is write in Compendium of Material Medica: red wine has " warm up waist kidney, look of preserving youthful looks, resist cold ", and " wine, the U.S. Lu in sky also.The wine of face song, few drink then with blood gas, strong god's resisting cold, relieves the lonliness and grief ".Just because of this, always to offer birthday congratulations as best toast when people drink.
Summary of the invention
The object of the invention is to the technological deficiency finding to make up existing market, provide a kind of salacca edulis salak beauty treatment cookies, the mouthfeel utilizing cookies tempting assists to more people with effect of beautifying face and moistering lotion.
Above-mentioned purpose is realized by following scheme:
A kind of salacca edulis salak beauty treatment cookies, it is characterized in that: it is obtained by the raw material of following weight parts: weak strength flour 100-120, garlic 1-2, red date 6-8, matrimony vine 1-3, balloonflower root 1-2, adhesive rehmannia flower 1-2, salacca edulis salak 1-2, coarse rice powder 20-30, pawpaw meat 3-5, egg 20-25, red wine 10-15, white sugar 20-25, salt 1-2, sodium bicarbonate 2-4, aspergillus oryzae 0.1-0.2, water are appropriate.
Described a kind of salacca edulis salak beauty treatment cookies, is characterized in that:
Processing method comprises the following steps:
(1) garlic, red date, matrimony vine, balloonflower root, adhesive rehmannia flower, salacca edulis salak mixing after, be pounded mud, cook, then with coarse rice powder mixing and stirring, expanded, obtain puffed nutritious powder for subsequent use;
(2), after then puffed nutritious powder and weak strength flour being mixed, composite powder is obtained for subsequent use;
(3) egg is broken into egg liquid, add white sugar, salt and sodium bicarbonate, stir, constantly beat with egg-whisk, dismiss, obtain egg and stick with paste;
(3) divided by composite powder several times to drop in step (3) gained mixing egg paste again and stir obtained cookies batter, join the rare denseness of suitable quantity of water deployed cookies batter;
(4) aspergillus oryzae solution is obtained by after aspergillus oryzae and suitable quantity of water mixing, again aspergillus oryzae solution is added in step (4) gained cookies batter, again and add surplus stock mixing, 5-15min is stirred under 80-150rpm, in 32-38 DEG C, the condition bottom fermentation 6-24h of humidity 86-100%, forms aspergillus oryzae fermented dough;
(6) aspergillus oryzae fermented dough is made shape by instrument after put into baking box, oven temperature is set in 150-160 DEG C, baking 20-30 minute, obtain salacca edulis salak beauty treatment cookies.
Beneficial effect of the present invention is: salacca edulis salak beauty treatment cookies disclosed by the invention, the composition such as the red wine added in raw material, adhesive rehmannia flower, salacca edulis salak, each beneficial element is worked in coordination with mutually, has played beauty treatment, antidotal beauty functions.Natural material wherein in red wine and brewing process, making it contain has several amino acids, minerals and vitamins, and this is all the nutriment that needed by human supplements and absorbs; Red wine exclusive containing organic compounds such as poly-phenol, grape wine had reduce blood fat, suppress bad cholesterol, softening blood vessel, enhancing cardiovascular function and cardiomotility, have again beauty treatment, anti-aging effect.The compositions such as the collagen that salacca edulis salak is rich in, there is effect of moist skin, simultaneously containing many pectin, the material digested is difficult in adsorbable stomach, helpful to raising digestion power, the easy constipation of women in pregnancy period, eat salacca edulis salak and can have positive effect to relief of constipation, also there is the effect of toxin-expelling and face nourishing.Adhesive rehmannia flower nourshing kidney, heat-clearing, relieving restlessness, quenches the thirst, and can have certain mitigation to whelk.
The present invention is not containing butter, it is more healthy without oil formula, prevent female friend from eating while fattiness causes obesity, if but cookies in the past do not have butter to become branch to affect the crisp brittleness of biscuit, in order to keep the crisp of cookies, add coarse rice powder, it can form aperture in biscuit structure, increase crisp main officer of Tibet, compensate for the shortcoming without cookies meeting crunchy sensation deficiency in oily situation, but be more prone to fracture because coarse rice powder adds the cookies that membership makes to obtain, therefore pawpaw meat and aspergillus oryzae fermentation is added, natural papain wherein can aminosal effectively, make it to become micromolecular structure, the effect greatly reduced due to protein causes the naturally broken stress produced of biscuit, the dough obtained is made more easily to stretch and process, not easy fracture, aspergillus oryzae and papain composite, add fluffy degree and the resistance to fracture of cookies, further improve mouthfeel.
Detailed description of the invention
A kind of salacca edulis salak beauty treatment cookies, it is obtained by the raw material of following weight (kg): weak strength flour 120, garlic 2, red date 6, and matrimony vine 3, balloonflower root 1, adhesive rehmannia flower 2, salacca edulis salak 1, coarse rice powder 30, pawpaw meat 5, egg 20, red wine 10, white sugar 20, salt 2, sodium bicarbonate 2, aspergillus oryzae 0.1, water are appropriate.
Described a kind of salacca edulis salak beauty treatment cookies,
Processing method comprises the following steps:
(1) garlic, red date, matrimony vine, balloonflower root, adhesive rehmannia flower, salacca edulis salak mixing after, be pounded mud, cook, then with coarse rice powder mixing and stirring, expanded, obtain puffed nutritious powder for subsequent use;
(2), after then puffed nutritious powder and weak strength flour being mixed, composite powder is obtained for subsequent use;
(3) egg is broken into egg liquid, add white sugar, salt and sodium bicarbonate, stir, constantly beat with egg-whisk, dismiss, obtain egg and stick with paste;
(3) divided by composite powder several times to drop in step (3) gained mixing egg paste again and stir obtained cookies batter, join the rare denseness of suitable quantity of water deployed cookies batter;
(4) aspergillus oryzae solution is obtained by after aspergillus oryzae and suitable quantity of water mixing, again aspergillus oryzae solution is added in step (4) gained cookies batter, again and add surplus stock mixing, 15min is stirred under 150rpm, in 38 DEG C, the condition bottom fermentation 14h of humidity 100%, forms aspergillus oryzae fermented dough;
(5) aspergillus oryzae fermented dough is made shape by instrument after put into baking box, oven temperature is set in 160 DEG C, baking 30 minutes, obtain salacca edulis salak beauty treatment cookies.

Claims (2)

1. salacca edulis salak beauty treatment cookies, it is characterized in that: it is obtained by the raw material of following weight parts: weak strength flour 100-120, garlic 1-2, red date 6-8, matrimony vine 1-3, balloonflower root 1-2, adhesive rehmannia flower 1-2, salacca edulis salak 1-2, coarse rice powder 20-30, pawpaw meat 3-5, egg 20-25, red wine 10-15, white sugar 20-25, salt 1-2, sodium bicarbonate 2-4, aspergillus oryzae 0.1-0.2, water are appropriate.
2. a kind of salacca edulis salak beauty treatment cookies according to claim 1, is characterized in that:
Processing method comprises the following steps:
(1) garlic, red date, matrimony vine, balloonflower root, adhesive rehmannia flower, salacca edulis salak mixing after, be pounded mud, cook, then with coarse rice powder mixing and stirring, expanded, obtain puffed nutritious powder for subsequent use;
(2), after then puffed nutritious powder and weak strength flour being mixed, composite powder is obtained for subsequent use;
(3) egg is broken into egg liquid, add white sugar, salt and sodium bicarbonate, stir, constantly beat with egg-whisk, dismiss, obtain egg and stick with paste;
(4) divided by composite powder several times to drop in step (3) gained mixing egg paste again and stir obtained cookies batter, join the rare denseness of suitable quantity of water deployed cookies batter;
(5) aspergillus oryzae solution is obtained by after aspergillus oryzae and suitable quantity of water mixing, again aspergillus oryzae solution is added in step (4) gained cookies batter, again and add surplus stock mixing, 5-15min is stirred under 80-150rpm, in 32-38 DEG C, the condition bottom fermentation 6-24h of humidity 86-100%, forms aspergillus oryzae fermented dough;
(6) aspergillus oryzae fermented dough is made shape by instrument after put into baking box, oven temperature is set in 150-160 DEG C, baking 20-30 minute, obtain salacca edulis salak beauty treatment cookies.
CN201510296196.8A 2015-06-03 2015-06-03 Snake fruit beauty cookies Pending CN104938573A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510296196.8A CN104938573A (en) 2015-06-03 2015-06-03 Snake fruit beauty cookies

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Application Number Priority Date Filing Date Title
CN201510296196.8A CN104938573A (en) 2015-06-03 2015-06-03 Snake fruit beauty cookies

Publications (1)

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CN104938573A true CN104938573A (en) 2015-09-30

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105875764A (en) * 2016-05-05 2016-08-24 王永福 Saffron crocus cookie and preparation method thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103518807A (en) * 2013-10-17 2014-01-22 合肥康龄养生科技有限公司 Energy biscuits for nourishing stomach and tonifying qi and manufacturing method thereof

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103518807A (en) * 2013-10-17 2014-01-22 合肥康龄养生科技有限公司 Energy biscuits for nourishing stomach and tonifying qi and manufacturing method thereof

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
李增利: "糙米曲奇饼干的研制", 《粮油加工与食品机械》 *
毛永甫: "饼干制造中蛋白酶的利用", 《食品工业》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105875764A (en) * 2016-05-05 2016-08-24 王永福 Saffron crocus cookie and preparation method thereof

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