CN104921166B - A kind of fried duck pipeline preparation method - Google Patents

A kind of fried duck pipeline preparation method Download PDF

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Publication number
CN104921166B
CN104921166B CN201510210955.4A CN201510210955A CN104921166B CN 104921166 B CN104921166 B CN 104921166B CN 201510210955 A CN201510210955 A CN 201510210955A CN 104921166 B CN104921166 B CN 104921166B
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China
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duck
fried
size
rotating speed
circular pipeline
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CN201510210955.4A
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Chinese (zh)
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CN104921166A (en
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郑樟雄
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浙江不老神食品有限公司
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Publication of CN104921166A publication Critical patent/CN104921166A/en
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Abstract

The present invention relates to a kind of fried duck pipeline preparation method, it is characterised in that:Comprise the steps:(1)Packet:Duck is divided into three groups of small size, medium size and large size by weight;(2)Hang duck:By same group of at least two ducks with head-up, back-to-back, the posture of belly outwardly is hung on duck frame;(3)To hang that duck frame is installed on can be on the circular pipeline of stepless time adjustment;(4)It is fried:Duck is rotated into fried pond with circular pipeline, controls the oil temperature in fried pond, and when making fried small size duck and medium size duck, oil temperature is 170 180 DEG C;During fried large size duck, oil temperature is 175 180 DEG C;(5)Go out pond, once cool down, unload duck, secondary cooling;(6)Classification, storage.The preparation method of the present invention can realize the production line balance of fried duck, make duck uniform color, the delicious flavour of frying;The quality of fried duck is ensure that, prevents burned, meanwhile, guarantee is fried ripe, is advantageous to the health of people, and improve fried efficiency.

Description

A kind of fried duck pipeline preparation method

Technical field

The present invention relates to birds processing technology, more particularly, to a kind of fried duck pipeline preparation method.

Background technology

Fried duck bright color, delicious flavour is in good taste, all the time, is liked by consumers in general.In order to accelerate , there is suspension frying machine in the speed of production of fried duck, and the suspension frying machine can realize the frying course of pipeline system, During batch-fried, the labor intensity that substantially reduces.Such as in Chinese patent CN201410413868, patent name is " one kind can be certainly Duck is placed on duck frame shown in dynamic control meat Fryer ", during operation, rotates into fried pond and carries out with circular pipeline Frying, it is rotated away from fried pond with circular pipeline again afterwards.However, deep-fat frying time of different types of meat needed for it Difference, and fried duck also varies, the fried time, temperature, the rotary speed of circular pipeline, can also exist it is poor It is different, and then the quality of fried duck can not be ensured;And easily there is burned, or ripe phenomenon is not fried, influence the quality of product, burned The health that ripe fried duck is unfavorable for people is not fried, and is produced in batches, is lost and is difficult to caused by there are quality problems Estimation;In addition, rate of rise in temperature is slow during fried heating pond early stage, the speed and efficiency of frying are influenceed.

The content of the invention

The present invention is for overcome the deficiencies in the prior art, there is provided it is simultaneously, to improve oil that one kind, which ensures that fried duck oil fries quality, The fried duck pipeline preparation method of fried efficiency.

To achieve these goals, the present invention uses following technical scheme:

A kind of fried duck pipeline preparation method, it is characterised in that:Comprise the steps:

(1) it is grouped:Title is crossed to the duck after cleaning and shaping, duck is divided into three groups of small size, medium size and large size by weight, Wherein, duck of the weight below 2.0 jin is small size duck, and weight is medium size duck in the duck of 2.0-2.4 jin, and weight is more than 2.4 The duck of jin is large size duck;

(2) duck is hung:By same group of at least two ducks with head-up, back-to-back, the posture of belly outwardly be hung on duck frame On;

(3) will hang that duck frame is installed on can be on the circular pipeline of stepless time adjustment:Duck frame will be hung before duck is hung, and hang over can be electrodeless On the circular pipeline of speed governing, and same group of duck is mutually continuously hung on circular pipeline until next group, by it is big or middle, It is small size or small, in, the order of large size arrangement each group;Circular pipeline is provided with Gua Ya areas and Qu Ya areas, circular pipeline by Gua Ya areas are provided with for hanging on circular pipeline to Qu Ya areas cycle rotation on the operating path of circular pipeline Duck carries out fried fried pond, the rotating speed of circular pipeline is adjusted according to the group of duck, the rotating speed for making small size duck is 1.35- 1.45r/min, the speed that medium size duck turns is 1.30-1.4r/min, and the rotating speed of large size duck is 1.15-1.2r/min;

(4) it is fried:Duck is rotated into fried pond with circular pipeline, is controlled the oil temperature in fried pond, is made frying When small size duck and medium size duck, oil temperature is 170-180 DEG C;During fried large size duck, oil temperature is 175-180 DEG C;

(5) go out pond, once cool down, unload duck, secondary cooling.

(6) it is classified, is put in storage.

The present invention is grouped according to the weight of duck, has oil temperature by the rotating speed for adjusting circular pipeline, to different heavy The duck of amount applies different deep-fat frying time and frying temperature, all duck frying degree is reached unanimity, and is ensureing that duck fries While ripe, prevent duck from burning, ensure uniform color, so that the duck mouthfeel that frying goes out is fresher and tenderer, it is delicious;Favorably In health of people.In addition, improving the standardization level of production, so as to improve production efficiency, production cost is reduced.

Further, when the oil temperature in fried pond is 175-180 DEG C, the rotating speed of circular pipeline is controlled, makes small size duck Rotating speed be 1.4-1.45r/min;When the oil temperature in fried pond is 170-175 DEG C, the rotating speed of circular pipeline is controlled, is made small The rotating speed of number duck is 1.35-1.40r/min.According to the height of the size of duck and oil temperature, the rotating speed of circular pipeline is made into The restriction of one step, so as to more precisely control deep-fat frying time, the small size duck oil after frying is fried color, taste and more unify, Quality and taste are more preferable, and fried efficiency is improved while fried duck quality is ensured.

Further, when the oil temperature in fried pond is 175-180 DEG C, the rotating speed of circular pipeline is controlled, makes medium size duck Rotating speed be 1.35-1.40r/min;When the oil temperature in fried pond is 170-175 DEG C, the rotating speed of circular pipeline is controlled, is made The rotating speed of medium size duck is 1.35-1.30r/min.According to the height of the size of duck and oil temperature, the rotating speed of circular pipeline is made It is further to limit, so as to more precisely control deep-fat frying time, make that the medium size duck oil after frying fries color, taste is more united One, quality and taste are more preferable, and fried efficiency is improved while fried duck quality is ensured.

Further, in step (3), when the small size duck on circular pipeline is located in fried pond, and circular pipeline On medium size duck when will enter fried pond, when small size duck exports 2-2.5 rice apart from fried pond, adjust turning for circular pipeline The fast rotating speed to medium size duck;Or when the medium size duck on circular pipeline is located in fried pond, and it is small on circular pipeline When number duck will enter fried pond, when medium size duck exports 2-2.5 rice apart from fried pond, the rotating speed of circular pipeline is adjusted to small The rotating speed of number duck.The setting was accurately controlled the rotating speed switching time of frying course medium and small sizes duck and medium size duck, ensured stream Waterline is normally carried out, while also ensures the fried quality of duck, also improves fried efficiency.

Further, in step (3), when the medium size duck on circular pipeline is located in fried pond, and circular pipeline On large size duck when will enter fried pond, when medium size duck exports 4.5-5 rice apart from fried pond, adjust turning for circular pipeline The fast rotating speed to large size duck;Or when the large size duck on circular pipeline is located in fried pond, and the medium size on circular pipeline When duck will enter fried pond, when large size duck exports 4.5-5 rice apart from fried pond, the rotating speed of circular pipeline is adjusted to medium size The rotating speed of duck.The setting was accurately controlled the rotating speed switching time of large size duck in frying course and medium size duck, ensured flowing water Line is normally carried out, while also ensures the fried quality of duck, also improves the fried efficiency of oil.

Further, in step (3), when the large size duck on circular pipeline is located in fried pond, and circular pipeline On small size duck when will enter fried pond, when large size duck exports 4.5-5 rice apart from fried pond, adjust turning for circular pipeline The fast rotating speed to small size duck;When the small size duck on circular pipeline is located in fried pond, and the large size duck on circular pipeline is When will enter fried pond, when small size duck exports 4.5-5 rice apart from fried pond, the rotating speed of circular pipeline is adjusted to large size duck Rotating speed.The setting was accurately controlled the rotating speed switching time of large size duck in frying course and small size duck, ensured streamline It is normally carried out, while also ensures the fried quality of duck, also improves the fried efficiency of oil.

Further, the bottom dress kitchen range top in the fried pond is heated, and jet chimney heating is connected with the fried pond.Steam Pipeline mends temperature in the heating and frying course available for fried pond early stage, kitchen range top heating improves oil temperature, makes oil temperature up to 180 More than DEG C, ensure the fried quality of duck, both jet chimney and the kitchen range top combine the mesh that can reach energy-conservation and effectively lifting oil temperature , it the oil temperature in fried pond is climbed to required temperature.

Further, the step (5), which cools down and unloads duck process, is:When duck is produced with circular pipeline from fried pond Afterwards, that is, fried duck is made, fried duck moves to Qu Ya areas with the rotation of circular pipeline again, is cooled to natural cooling for the first time, treats After temperature slightly drops, from duck bottom hold up duck by duck from hang duck shelf on remove, be individually placed to spread out by fried sequencing Second is carried out on cool frame or in cooling bay to cool down.Manufactured fried duck quickly cools down after enabling frying, avoids taking duck process quilt Scald, and ensure being normally carried out for fried duck cooling down operation.

In summary, preparation method of the invention makes all duck frying degree reach unanimity, and is ensureing that it is ripe that duck is fried Meanwhile prevent duck from burning, ensure uniform color, so that the duck mouthfeel that frying goes out is fresher and tenderer, it is delicious;Be advantageous to people Health.In addition, improving the standardization level of production, so as to improve production efficiency, production cost is reduced.

Embodiment

In order that those skilled in the art are better understood from the present invention program, below in conjunction with specific embodiment to this hair Bright technical scheme carries out clear, complete description.

The present invention before operation, need to be cleared up and checked to fried pond, then refueled in pot, and fried bottom of pond portion fills stove Platform is heated, and jet chimney is connected with fried pond, opens kitchen range top point coal gas and the oil in fried pond is heated, then again to steaming Steam pipe is passed through steam in road, carries out auxiliary heating, and the oil temperature in fried pond can be made to rapidly increase to required temperature.Fried pond and stream Production line apparatus is made of stainless steel material, and the flow-line equipment includes hanging duck frame, circular pipeline and oil-containing groove etc., institute Oil-containing groove is stated in fried pond, collects oil droplet, reduces pollution.First duck is pulled off the feather of before operation, removes internal organ, is cleaned up, Then the manufacture craft of the present invention is carried out again.

The fried duck pipeline preparation method of the present invention, comprises the steps:

(1) it is grouped:Title is crossed to the duck after cleaning and shaping, duck is divided into three groups of small size, medium size and large size by weight, Wherein, duck of the weight below 2.0 jin is small size duck, and weight is medium size duck in the duck of 2.0-2.4 jin, and weight is more than 2.4 The duck of jin is large size duck;

(2) duck is hung:By same group of two ducks with head-up, back-to-back, the posture of belly outwardly is hung on duck frame;Hang For duck frame for that can fix duck from head and can hang over a kind of device on circular pipeline, this is prior art, is not described in detail.

(3) will hang that duck frame is installed on can be on the circular pipeline of stepless time adjustment:Duck frame will be hung before duck is hung, and hang over can be electrodeless On the circular pipeline of speed governing, and same group of duck is mutually continuously hung on circular pipeline until next group, by it is big or middle, It is small size or small, in, the order of large size arrangement each group;Circular pipeline is provided with Gua Ya areas and Qu Ya areas, circular pipeline by Gua Ya areas are provided with for hanging on circular pipeline to Qu Ya areas cycle rotation on the operating path of circular pipeline Duck carries out fried fried pond, the rotating speed of circular pipeline is adjusted according to the group of duck, the rotating speed for making small size duck is 1.35- 1.45r/min, the speed that medium size duck turns is 1.30-1.4r/min, and the rotating speed of large size duck is 1.15-1.2r/min;

(4) it is fried:Duck is rotated into fried pond with circular pipeline, is controlled the oil temperature in fried pond, is made frying When small size duck and medium size duck, oil temperature is 170-180 DEG C;During fried large size duck, oil temperature is 175-180 DEG C;

(5) go out pond, once cool down, unload duck, secondary cooling;

(6) it is classified, is put in storage.

Preferably, when the oil temperature in fried pond is 175-180 DEG C, the rotating speed of circular pipeline is controlled, makes small size duck Rotating speed be 1.4-1.45r/min;When the oil temperature in fried pond is 170-175 DEG C, the rotating speed of circular pipeline is controlled, is made small The rotating speed of number duck is 1.35-1.40r/min.

Preferably, when the oil temperature in fried pond is 175-180 DEG C, the rotating speed of circular pipeline is controlled, makes medium size duck Rotating speed is 1.35-1.40r/min;When the oil temperature in fried pond is 170-175 DEG C, the rotating speed of circular pipeline is controlled, in making The rotating speed of number duck is 1.35-1.30r/min.

Preferably, in step (3), when the small size duck on circular pipeline is located in fried pond, and on circular pipeline When medium size duck will enter fried pond, when small size duck exports 2-2.5 rice apart from fried pond, the rotating speed of circular pipeline is adjusted extremely The rotating speed of medium size duck;Or when the medium size duck on circular pipeline is located in fried pond, and the small size duck on circular pipeline is When will enter fried pond, when medium size duck exports 2-2.5 rice apart from fried pond, the rotating speed of circular pipeline is adjusted to small size duck Rotating speed.

Preferably, in step (3), when the medium size duck on circular pipeline is located in fried pond, and on circular pipeline When large size duck will enter fried pond, when medium size duck exports 4.5-5 rice apart from fried pond, the rotating speed of circular pipeline is adjusted extremely The rotating speed of large size duck;Or when the large size duck on circular pipeline is located in fried pond, and the medium size duck on circular pipeline is When will enter fried pond, when large size duck exports 4.5-5 rice apart from fried pond, the rotating speed of circular pipeline is adjusted to medium size duck Rotating speed.

Preferably, in step (3), when the large size duck on circular pipeline is located in fried pond, and on circular pipeline When small size duck will enter fried pond, when large size duck exports 4.5-5 rice apart from fried pond, the rotating speed of circular pipeline is adjusted extremely The rotating speed of small size duck;When the small size duck on circular pipeline is located in fried pond, and the large size duck on circular pipeline will enter When entering fried pond, when small size duck exports 4.5-5 rice apart from fried pond, the rotating speed for adjusting circular pipeline turns to large size duck Speed.

Preferably, the bottom dress kitchen range top in the fried pond is heated, and jet chimney heating is connected with the fried pond.

Preferably, the step (5), which cools down and unloads duck process, is:After duck is produced with circular pipeline from fried pond, Fried duck is made, fried duck moves to Qu Ya areas with the rotation of circular pipeline again, is cooled to natural cooling for the first time, treats temperature Slightly drop after, from duck bottom hold up duck by duck from hang duck shelf on remove, be individually placed to spreading for cooling frame by fried sequencing Carry out cooling down for second in upper or cooling bay.

Herein it should be noted that can stepless time adjustment circular pipeline can use it is of the prior art, can be in outer masterpiece The device of cycle rotation, such as rotating disk, rotating sprocket, stepless time adjustment can also use of the prior art in a certain direction under Stepless time adjustment technology.

Obviously, described embodiment is only the part of the embodiment of the present invention, rather than whole embodiments.It is based on Embodiment in the present invention, those of ordinary skill in the art are obtained every other under the premise of creative work is not made Embodiment, it should all belong to the scope of protection of the invention.

Claims (8)

  1. A kind of 1. fried duck pipeline preparation method, it is characterised in that:Comprise the steps:
    (1) it is grouped:Duck after cleaning and shaping is weighed, duck is divided into three groups of small size, medium size and large size by weight, its In, duck of the weight below 2.0 jin is small size duck, and weight is medium size duck in the duck of 2.0-2.4 jin, and weight is more than 2.4 jin Duck be large size duck;
    (2) duck is hung:By same group of at least two ducks with head-up, back-to-back, the posture of belly outwardly is hung on duck frame;
    (3) will hang that duck frame is installed on can be on the circular pipeline of stepless time adjustment:Duck frame will be hung before duck is hung, and hang over can stepless time adjustment Circular pipeline on, and same group of duck is mutually continuously hung on circular pipeline until next group, by large, medium and small number Or it is small, in, the order of large size arrangement each group;Circular pipeline is provided with Gua Ya areas and Qu Ya areas, and circular pipeline is by hanging duck Area is provided with for hanging over the duck on circular pipeline to Qu Ya areas cycle rotation on the operating path of circular pipeline Fried fried pond is carried out, the rotating speed of circular pipeline is adjusted according to the group of duck, the rotating speed for making small size duck is 1.35- 1.45r/min, medium size duck rotating speed are 1.30-1.4r/min, and the rotating speed of large size duck is 1.15-1.2r/min;
    (4) it is fried:Duck is rotated into fried pond with circular pipeline, controls the oil temperature in fried pond, makes fried trumpet When duck and medium size duck, oil temperature is 170-180 DEG C;During fried large size duck, oil temperature is 175-180 DEG C;
    (5) go out pond, once cool down, unload duck, secondary cooling;
    (6) it is classified, is put in storage.
  2. 2. fried duck pipeline preparation method according to claim 1, it is characterised in that:When the oil temperature in fried pond is At 175-180 DEG C, the rotating speed of circular pipeline is controlled, the rotating speed for making small size duck is 1.4-1.45r/min;When in fried pond When oil temperature is 170-175 DEG C, the rotating speed of circular pipeline is controlled, the rotating speed for making small size duck is 1.35-1.40r/min.
  3. 3. fried duck pipeline preparation method according to claim 1, it is characterised in that:When the oil temperature in fried pond is At 175-180 DEG C, the rotating speed of circular pipeline is controlled, the rotating speed for making medium size duck is 1.35-1.40r/min;When in fried pond When oil temperature is 170-175 DEG C, the rotating speed of circular pipeline is controlled, the rotating speed for making medium size duck is 1.35-1.30r/min.
  4. 4. fried duck pipeline preparation method according to claim 1, it is characterised in that:In step (3), when circulation flowing water Small size duck on line is located in fried pond, and when the medium size duck on circular pipeline will enter fried pond, treat small size duck distance During fried pond outlet 2-2.5 rice, the rotating speed of circular pipeline is adjusted to the rotating speed of medium size duck;Or when on circular pipeline Medium size duck is located in fried pond, and when the small size duck on circular pipeline will enter fried pond, treat medium size duck apart from fried pond When exporting 2-2.5 rice, the rotating speed of circular pipeline is adjusted to the rotating speed of small size duck.
  5. 5. fried duck pipeline preparation method according to claim 1, it is characterised in that:In step (3), when circulation flowing water Medium size duck on line is located in fried pond, and when the large size duck on circular pipeline will enter fried pond, treat medium size duck distance During fried pond outlet 4.5-5 rice, the rotating speed of circular pipeline is adjusted to the rotating speed of large size duck;Or when on circular pipeline Large size duck is located in fried pond, and when the medium size duck on circular pipeline will enter fried pond, treat large size duck apart from fried pond When exporting 4.5-5 rice, the rotating speed of circular pipeline is adjusted to the rotating speed of medium size duck.
  6. 6. fried duck pipeline preparation method according to claim 1, it is characterised in that:In step (3), when circulation flowing water Large size duck on line is located in fried pond, and when the small size duck on circular pipeline will enter fried pond, treat large size duck distance During fried pond outlet 4.5-5 rice, the rotating speed of circular pipeline is adjusted to the rotating speed of small size duck;When the small size duck on circular pipeline In fried pond, and when the large size duck on circular pipeline will enter fried pond, treat that small size duck exports apart from fried pond During 4.5-5 rice, the rotating speed of circular pipeline is adjusted to the rotating speed of large size duck.
  7. 7. fried duck pipeline preparation method according to claim 1, it is characterised in that:The bottom dress stove in the fried pond Platform is heated, and jet chimney heating is connected with the fried pond.
  8. 8. according to any described fried duck pipeline preparation methods of claim 1-7, it is characterised in that:The step (5) is cold But and unload duck process and be:After duck is produced with circular pipeline from fried pond, that is, fried duck is made, fried duck is again with recycle stream The rotation of waterline moves to Qu Ya areas, is cooled to natural cooling for the first time, and after temperature slightly drops, duck is held up by duck from duck bottom Son is removed from extension duck shelf, is individually placed to by fried sequencing on spreading for cooling frame or second of cooling is carried out in cooling bay.
CN201510210955.4A 2015-04-29 2015-04-29 A kind of fried duck pipeline preparation method CN104921166B (en)

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Publication number Priority date Publication date Assignee Title
CN102960761A (en) * 2012-12-07 2013-03-13 北京便宜坊烤鸭集团有限公司 Chain type conveying and spraying all-in-one machine for roast duck preparation process
CN103340431A (en) * 2013-07-12 2013-10-09 中国农业科学院农产品加工研究所 Automatic braised chicken production system and automatic braised chicken production process
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CN103610381A (en) * 2012-11-12 2014-03-05 汪爱群 Full-automatic energy-saving and environment-friendly food poaching machine of production line
CN102960761A (en) * 2012-12-07 2013-03-13 北京便宜坊烤鸭集团有限公司 Chain type conveying and spraying all-in-one machine for roast duck preparation process
CN103340431A (en) * 2013-07-12 2013-10-09 中国农业科学院农产品加工研究所 Automatic braised chicken production system and automatic braised chicken production process
CN203505473U (en) * 2013-08-23 2014-04-02 南京桂花鸭(集团)有限公司 Poultry continuous boiling system
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