CN104920949A - Haw and cod appetizing buckwheat flour and preparation method thereof - Google Patents

Haw and cod appetizing buckwheat flour and preparation method thereof Download PDF

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Publication number
CN104920949A
CN104920949A CN201510108056.3A CN201510108056A CN104920949A CN 104920949 A CN104920949 A CN 104920949A CN 201510108056 A CN201510108056 A CN 201510108056A CN 104920949 A CN104920949 A CN 104920949A
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China
Prior art keywords
parts
fresh
buckwheat
buckwheat flour
cod
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CN201510108056.3A
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Chinese (zh)
Inventor
陈礼新
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凤台县永新工贸有限责任公司
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Priority to CN201510108056.3A priority Critical patent/CN104920949A/en
Publication of CN104920949A publication Critical patent/CN104920949A/en

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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Abstract

The invention discloses haw and cod appetizing buckwheat flour which is prepared from the following raw materials in parts by weight: 170-180 parts of buckwheat in pustulation period, 15-18 parts of black soya beans, 9-10 parts of nutritional additives, 33-35 parts of haw juice, 5-6 parts of celery, 10-12 parts of cod meat, 5-8 parts of water chestnuts, 4-6 parts of champagne, 6-8 parts of loosestrife, 7-8 parts of millet powder, 1-2 parts of vitamin E oil, 2-3 parts of mutton fat, 15-16 parts of fresh black fungus, 1-2.1 parts of sweet tea seeds, 0.5-1.5 parts of scindapsus aureus flowers, 2-2.1 parts of lotus petioles, 1.2-1.3 parts of Chinese hawthorn leaves, 2.1-2.2 parts of isatis roots and 2.2-2.5 parts of angelica sinensis. The method disclosed by the invention is simple to operate, reasonable in formula and wide in source of raw materials. The Chinese hawthorn leaves are added, so that the buckwheat flour can appetize and help digestion and activate blood and remove stasis; the lotus petioles are added, so that the buckwheat flour further can relieve summer-heat and clear heat, regulate qi and resolve dampness and activate blood and resist bacteria; the angelica sinensis is added, so that the buckwheat flour further can enrich and activate blood, moisten dryness and lubricate the intestines. The buckwheat flour disclosed by the invention can tonify qi and blood and is good for health.

Description

A kind of hawthorn cod appetizing Buckwheat flour and preparation method thereof
Technical field
The present invention relates to a kind of health care Buckwheat flour, particularly relate to a kind of hawthorn cod appetizing Buckwheat flour and preparation method thereof.
Background technology
Buckwheat is because quite being praised highly containing abundant nutrition and special health ingredients, be described as healthy main meal products, what people looked is desirable health food, especially special health-care effect is had to hypertension, coronary heart disease, diabetes, cancer etc., but in recent years, because people covet " eating no rice but is of finest quality ", dining table is all plenty of meat and fish, almost can not see the food grains other than rice and wheats such as buckwheat.This can't but be one of reason that above-mentioned disease incidence increases.Five cereals, have his own strong points, and the mankind of the element that mainly absorbs nourishment by grain, only have the omnivorous physiological requirements just meeting human body.Therefore it is necessary for producing people's necessary flour of living with buckwheat, and in Buckwheat flour, adds more abundanter nutritional labelings must again cause people to the attention of Buckwheat flour.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of hawthorn cod appetizing Buckwheat flour and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of hawthorn cod appetizing Buckwheat flour, be made up of the raw material of following weight portion:
Pustulation period buckwheat 170-180, black soya bean 15-18, nourishing additive agent 9-10, haw juice 33-35, celery 5-6, codfish 10-12, water chestnut 5-8, champagne 4-6, loosestrife 6-8, millet powder 7-8, vitamin E oil 1-2, sheep oil 2-3, fresh black fungus 15-16, sweet tea seed 1-2.1, epipremnum aureum flower 0.5-1.5, lotus stem 2-2.1, leaves of Hawthorn 1.2-1.3, Radix Isatidis 2.1-2.2, Radix Angelicae Sinensis 2.2-2.5;
Described nourishing additive agent is made up of following raw materials in part by weight:
Radix Angelicae Sinensis 1.8-2.6, stir-baked RADIX PAEONIAE ALBA 1.6-2, balm 1.1-2.4, banana dasheen stem tuber 1-1.5, fresh-rose 4-5, fresh Jasmine 4-5, fresh honeysuckle 4-5, fresh chrysanthemum 4-5, brown sugar, salt are appropriate;
Preparation method is: (1) concentrates after the flooding of Radix Angelicae Sinensis, stir-baked RADIX PAEONIAE ALBA, balm, banana dasheen stem tuber 7-9 times amount, more spray-dried, obtains traditional Chinese medicine powder;
(2) fresh-rose, fresh Jasmine, fresh chrysanthemum, fresh honeysuckle are taken apart respectively, remove calyx, then petal slices are taken, be immersed in 20-30 minute in clear water; Taking-up petal drains the water,
(3) petal, salt mixing are poured in basin, rub to abundant mixing with hand after stirring, the petal rubbed is loaded in vial together with the juice mixing flowed down, take out after airing 2-3 days under sealing is placed on sunlight, add brown sugar and traditional Chinese medicine powder again, multi-salting 5-8 days, takes out and dries abrasive dust, to obtain final product.
The preparation method of described a kind of hawthorn cod appetizing Buckwheat flour, is characterized in that, comprise the following steps:
(1) heating of the water of sweet tea seed, epipremnum aureum flower, lotus stem, leaves of Hawthorn, Radix Isatidis, Radix Angelicae Sinensis 7-9 times amount is extracted, by extract spraying dry, obtain traditional Chinese medicine powder;
(2) get pustulation period buckwheat cleaning impurity elimination by weight, add haw juice and infiltrate 7-8 hour, water mill after then buckwheat and fresh black fungus being mixed, obtains buckwheat slurry, spray-dried, obtains powder, stand-by;
(3) slurry is squeezed in black soya bean, loosestrife, vitamin E oil mixing, filters to obtain slurries, spray-dried, obtains powder, stand-by;
(4) stripping and slicing cleaned by codfish, and admix the mixture of millet powder, champagne, chopping cleaned by celery, and shredded celery is poured in the sheep oil cauldron burning heat, under the 2-3 that stir-fries, then pours Cod Fillets into, continues the 8-10 minute that stir-fries, and takes out codfish, dries abrasive dust with water chestnut, stand-by;
(5) step (1)-(4) gained material and leftover materials are added mixer by above-mentioned weight portion, pulverize with stainless steel pulverizer again after stirring, then use 100-150 object screen filtration, finally pack, put in storage, to obtain final product.
Advantage of the present invention is:
The invention provides a kind of hawthorn cod appetizing Buckwheat flour and processing method thereof, raw material adopts pustulation period buckwheat, and this period, wheaten Buckwheat flour nutrient composition content was the highest, also abundant; Wherein nourishing additive agent is by being formed through pickled for a long time by multiple fresh petal, aromatic flavour, natural, invigorating, and adding in Buckwheat flour can flavouring thickening, also has cosmetic result.The inventive method is simple to operate, formula is reasonable, raw material sources are wide, and the Buckwheat flour that the present invention produces is added with leaves of Hawthorn, can appetite-stimulating indigestion-relieving, activate blood circulation and disperse blood clots, the interpolation of lotus stem can also relieving summer-heat heat-clearing, regulating QI to expel dampness, invigorate blood circulation antibacterial; The interpolation of Radix Angelicae Sinensis can also be enriched blood and be invigorated blood circulation, moisturizes laxation, and Buckwheat flour of the present invention is accomplished, and qi and blood is with mending, good for health.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of hawthorn cod appetizing Buckwheat flour, be made up of the raw material of following weight portion (jin):
Pustulation period buckwheat 170, black soya bean 15, nourishing additive agent 9, haw juice 35, celery 5, codfish 12, water chestnut 5-8, champagne 4, loosestrife 6, millet powder 7, vitamin E oil 2, sheep oil 3, fresh black fungus 15-16, sweet tea seed 2.1, epipremnum aureum spend 1.5, lotus stem 2.1, leaves of Hawthorn 1.3, Radix Isatidis 2.2, Radix Angelicae Sinensis 2.5;
Described nourishing additive agent is made up of following raw materials in part by weight:
Radix Angelicae Sinensis 1.8, stir-baked RADIX PAEONIAE ALBA 1.6, balm 1, banana dasheen stem tuber 1, fresh-rose 4, fresh Jasmine 4, fresh honeysuckle 4, fresh chrysanthemum 4, brown sugar, salt are appropriate;
Preparation method is: Radix Angelicae Sinensis, stir-baked RADIX PAEONIAE ALBA, balm, banana dasheen stem tuber concentrate with after the flooding of 7 times amount by (1), more spray-dried, obtain traditional Chinese medicine powder;
(2) fresh-rose, fresh Jasmine, fresh chrysanthemum, fresh honeysuckle are taken apart respectively, remove calyx, then petal slices to be taken, to be immersed in clear water 20 minutes; Taking-up petal drains the water,
(3) petal, salt mixing are poured in basin, rub to abundant mixing with hand after stirring, the petal rubbed is loaded in vial together with the juice mixing flowed down, under sealing is placed on sunlight, airing was taken out after 2 days, add brown sugar and traditional Chinese medicine powder again, multi-salting 8 days, takes out and dries abrasive dust, to obtain final product.
A preparation method for hawthorn cod appetizing Buckwheat flour, comprises the following steps:
(1) sweet tea seed, epipremnum aureum flower, lotus stem, leaves of Hawthorn, Radix Isatidis, the Radix Angelicae Sinensis water heating of 9 times amount are extracted, by extract spraying dry, obtain traditional Chinese medicine powder;
(2) get pustulation period buckwheat cleaning impurity elimination by weight, add haw juice and infiltrate 7 hours, water mill after then buckwheat and fresh black fungus being mixed, obtains buckwheat slurry, spray-dried, obtains powder, stand-by;
(3) slurry is squeezed in black soya bean, loosestrife, vitamin E oil mixing, filters to obtain slurries, spray-dried, obtains powder, stand-by;
(4) stripping and slicing cleaned by codfish, and admix the mixture of millet powder, champagne, chopping cleaned by celery, and shredded celery is poured in the sheep oil cauldron burning heat, stir-fries 3 times, then pours Cod Fillets into, continue to stir-fry 10 minutes, takes out codfish, dries abrasive dust with water chestnut, stand-by;
(5) step (1)-(4) gained material and leftover materials are added mixer by above-mentioned weight portion, pulverize with stainless steel pulverizer again after stirring, then use 100 object screen filtrations, finally pack, put in storage, to obtain final product.

Claims (2)

1. a hawthorn cod appetizing Buckwheat flour, is characterized in that being made up of the raw material of following weight portion: pustulation period buckwheat 170-180, black soya bean 15-18, nourishing additive agent 9-10, haw juice 33-35, celery 5-6, codfish 10-12, water chestnut 5-8, champagne 4-6, loosestrife 6-8, millet powder 7-8, vitamin E oil 1-2, sheep oil 2-3, fresh black fungus 15-16, sweet tea seed 1-2.1, epipremnum aureum flower 0.5-1.5, lotus stem 2-2.1, leaves of Hawthorn 1.2-1.3, Radix Isatidis 2.1-2.2, Radix Angelicae Sinensis 2.2-2.5;
Described nourishing additive agent is made up of following raw materials in part by weight:
Radix Angelicae Sinensis 1.8-2.6, stir-baked RADIX PAEONIAE ALBA 1.6-2, balm 1.1-2.4, banana dasheen stem tuber 1-1.5, fresh-rose 4-5, fresh Jasmine 4-5, fresh honeysuckle 4-5, fresh chrysanthemum 4-5, brown sugar, salt are appropriate;
Preparation method is: (1) concentrates after the flooding of Radix Angelicae Sinensis, stir-baked RADIX PAEONIAE ALBA, balm, banana dasheen stem tuber 7-9 times amount, more spray-dried, obtains traditional Chinese medicine powder;
(2) fresh-rose, fresh Jasmine, fresh chrysanthemum, fresh honeysuckle are taken apart respectively, remove calyx, then petal slices are taken, be immersed in 20-30 minute in clear water; Taking-up petal drains the water,
(3) petal, salt mixing are poured in basin, rub to abundant mixing with hand after stirring, the petal rubbed is loaded in vial together with the juice mixing flowed down, take out after airing 2-3 days under sealing is placed on sunlight, add brown sugar and traditional Chinese medicine powder again, multi-salting 5-8 days, takes out and dries abrasive dust, to obtain final product.
2. the preparation method of a kind of hawthorn cod appetizing Buckwheat flour as claimed in claim 1, is characterized in that, comprise the following steps:
(1) heating of the water of sweet tea seed, epipremnum aureum flower, lotus stem, leaves of Hawthorn, Radix Isatidis, Radix Angelicae Sinensis 7-9 times amount is extracted, by extract spraying dry, obtain traditional Chinese medicine powder;
(2) get pustulation period buckwheat cleaning impurity elimination by weight, add haw juice and infiltrate 7-8 hour, water mill after then buckwheat and fresh black fungus being mixed, obtains buckwheat slurry, spray-dried, obtains powder, stand-by;
(3) slurry is squeezed in black soya bean, loosestrife, vitamin E oil mixing, filters to obtain slurries, spray-dried, obtains powder, stand-by;
(4) stripping and slicing cleaned by codfish, and admix the mixture of millet powder, champagne, chopping cleaned by celery, and shredded celery is poured in the sheep oil cauldron burning heat, under the 2-3 that stir-fries, then pours Cod Fillets into, continues the 8-10 minute that stir-fries, and takes out codfish, dries abrasive dust with water chestnut, stand-by;
(5) step (1)-(4) gained material and leftover materials are added mixer by above-mentioned weight portion, pulverize with stainless steel pulverizer again after stirring, then use 100-150 object screen filtration, finally pack, put in storage, to obtain final product.
CN201510108056.3A 2015-03-12 2015-03-12 Haw and cod appetizing buckwheat flour and preparation method thereof CN104920949A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106262904A (en) * 2016-08-26 2017-01-04 凤阳瑞诚食品科技有限公司 A kind of health preserving wheaten food of heat clearing away treating blood disorders

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103070273A (en) * 2013-02-04 2013-05-01 重庆市农业科学院 Buckwheat tea and preparation method of buckwheat tea
CN104026453A (en) * 2014-05-23 2014-09-10 刘凯 Nutritional flour and preparation method thereof
KR101455173B1 (en) * 2014-04-09 2014-10-27 김진철 Noodles and noodle preparation method using wild ginseng
CN104187278A (en) * 2014-07-16 2014-12-10 安徽皖王面粉集团有限公司 Health-care flour special for diabetic patient, and preparation method thereof
CN104351625A (en) * 2014-10-15 2015-02-18 宿州市金海面粉有限责任公司 Anticancer health-care buckwheat flour and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103070273A (en) * 2013-02-04 2013-05-01 重庆市农业科学院 Buckwheat tea and preparation method of buckwheat tea
KR101455173B1 (en) * 2014-04-09 2014-10-27 김진철 Noodles and noodle preparation method using wild ginseng
CN104026453A (en) * 2014-05-23 2014-09-10 刘凯 Nutritional flour and preparation method thereof
CN104187278A (en) * 2014-07-16 2014-12-10 安徽皖王面粉集团有限公司 Health-care flour special for diabetic patient, and preparation method thereof
CN104351625A (en) * 2014-10-15 2015-02-18 宿州市金海面粉有限责任公司 Anticancer health-care buckwheat flour and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106262904A (en) * 2016-08-26 2017-01-04 凤阳瑞诚食品科技有限公司 A kind of health preserving wheaten food of heat clearing away treating blood disorders

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