CN104905028A - 1 percent meat duck premix feed with bitter and astringent taste removed - Google Patents
1 percent meat duck premix feed with bitter and astringent taste removed Download PDFInfo
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- CN104905028A CN104905028A CN201510253973.0A CN201510253973A CN104905028A CN 104905028 A CN104905028 A CN 104905028A CN 201510253973 A CN201510253973 A CN 201510253973A CN 104905028 A CN104905028 A CN 104905028A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention relates to a 1 percent meat duck premix feed with bitter and astringent taste removed, relating to the technical field of animal feeds. The 1 percent meat duck premix feed comprises the following raw materials in parts by weight: 10 parts of meat duck multivitamin, 1.5 parts of copper sulfate, 12.5 parts of ferrous sulfate, 5 parts of zinc oxide, 17.5 parts of manganese sulfate, 4.5 parts of potassium iodide, 2.3 parts of sodium selenite, 60 parts of choline chloride, 13.5 parts of zinc bacitracin, 3.5 parts of Kangda feed, 5 parts of phytase, 247 parts of zeolite, 123 parts of chaff, 5 parts of bacillus, 15 parts of garlic powder, 20 parts of dried flour weevil powder, 15 parts of clam powder, 20 parts of peanut hull powder, 10 parts of dried green rape powder, 15 parts of dried lettuce leaf powder, 10 parts of bulking bean cakes, 10 parts of rapeseed oil residue cakes, 15 parts of sesame oil residue cakes and 6 parts of traditional Chinese medicine additive. Compared with the traditional feed, the premix feed provided in the invention contains the traditional Chinese medicine components which are subjected to bitter and astringent taste removing treatment, so that the palatability of the feed is improved. In addition, the 1 percent meat duck premix provided in the invention can prevent and treat diseases, improve the immunity of ducks, and has no toxic or side effect.
Description
Technical field:
The present invention relates to technical field of animal, particularly relate to the 1% meat duck premix that a kind of debitterize is puckery.
Background technology:
China is a cultivation big country, chicken and duck is also meat products the most edible in our daily life, in the batch formula of poultry farming, all adopt the feed of the animality such as fish meal and bone meal as main additive at present, to increase the content of protein, but what this type of additive provided is mostly saturated fatty acid, be not easy to be absorbed, the much fat that changes into is had just to deposit, finally cause the fat content of poultry meat too high, long-term practicality, can bring harm to the health of people, and existing meat duck batching cost is high, can not meet the demand of people.
Premix is a kind of important component of perfect compound feed, it is 1% that 1% premix is the ratio that premix attaches in complete feed, it is 5% that 5% premix is the ratio that premix attaches in complete feed, premix is the abbreviation of additive premix, it is by lot of trace component (comprising the additives such as various trace quantity mineral substance element, various vitamin, synthesizing amino acid, some drugs) and diluent or carrier proportioning on request, the osculant feed product made after Homogeneous phase mixing.Therefore, how to reduce costs, improve the development trend that output becomes premix.
Summary of the invention:
Technical problem to be solved by this invention is the defect overcoming prior art, proposes 1% puckery meat duck premix of a kind of debitterize further.
Technical problem to be solved by this invention realizes by the following technical solutions.
The 1% meat duck premix that a kind of debitterize is puckery, it is characterized in that: be made up of the material component of following weight portion: meat duck multidimensional 10 parts, 1.5 parts, copper sulphate, 12.5 parts, ferrous sulfate, 5 parts, zinc oxide, manganese sulfate 17.5 parts, KI 4.5 parts, sodium selenite 2.3 parts, Choline Chloride 60 parts, Bacitracin Zinc 13.5 parts, fertile 3.5 parts of Condar, phytase 5 parts, 247 parts, zeolite, system chaff 123 parts, bacillus 5 parts, garlic powder 15 parts, yellow meal worm xeraphium 20 parts, 15 parts, freshwater mussel powder, peanut hull meal 20 parts, blue or green rape xeraphium 10 parts, asparagus lettuce leaf xeraphium 15 parts, expanded soya-bean cake 10 parts, a rapeseed oil blob of slag 10 parts, a sesame oil blob of slag 15 parts, Chinese medicine additive 6 parts,
Described Chinese medicine additive is granatum powder, and described granatum powder is pulverized by granatum again and formed after debitterize is puckery, and the method step that described granatum debitterize is puckery is:
(1) collect the granatum stripped down, be immersed in the water and soak 6-8 hour, granatum is soaked into completely, and granatum is waterlogged, and can separate out bitter substance, can strengthen quick-frozen effect simultaneously;
(2) granatum after soaking is placed in less than-10 DEG C environment quick-frozens; Cooling time is more than 2 hours, and through quick-frozen, granatum has enough hardness, just can cut out the thin slice met the demands;
(3) cut into slices to the granatum after freezing, slice thickness is not more than 0.8mm, makes granatum thin slice, thinly slices to be beneficial to bitter substance and fully to separate out, and increases the area contacted with hydromel, the effect of raising Rapid Fermentation;
(4) by granatum thin slice emerge in worm water, water temperature 38-45 DEG C, soaks 3-5min and takes out immediately;
(5) after granatum thin slice takes out, immerse in hydromel, make granatum thin slice be stained with hydromel can take out, be placed in the environment of 35 ± 2 DEG C, spontaneous fermentation 16-20 hour, granatum thin slice is spread out, make its surperficial natural air drying, spontaneous fermentation is the key reducing bitter substance further, and fermentation can be utilized to be decomposed by bitter substance, honey composition is as sweetener simultaneously, can improve the palatability of granatum;
(6), after air-dry, at its surface coating one deck edible glycerol, then with steam moisturizing 30min, edible glycerol can be used as sweetener, can avoid in steam moisturizing process simultaneously, and the effective ingredient of granatum runs off;
Described meat duck multidimensional every kilogram is containing vitamin A 10-15 ten thousand IU, vitamine D3 4-5 ten thousand IU, vitamin E 0.1-0.3 ten thousand IU, Vitamin K3 0.1-0.2 ten thousand IU, riboflavin 0.5-1.2g, vitamin B12-3mg, vitamin B2 2-4mg, vitamin B6 1-3mg, vitamin B12 1-3mg, biotin 0.02-0.03ug, folic acid 0.05-0.15g, niacin 8-10g, pantothenic acid 2-3g.
The water that granatum uses is soaked in step (1), select light salt brine, light salt brine is dissolved in the water by salt and is formed, salt concentration of ordinary dissolution is 1.2g/L, light salt brine is used to soak the effect that can increase and remove granatum bitter taste, brine concentration is not easily excessive, avoids the active ingredient destroying granatum.
In step (4) during granatum thin slice emerge in worm water, can drip a small amount of light-coloured vinegar in warm water, light-coloured vinegar concentration is not more than 0.6g/L, drips a small amount of light-coloured vinegar in warm water, has the effect of softening granatum, can alleviate the bitter taste of granatum further simultaneously.
Granatum through repeatedly debitterize, comprise infiltrate separate out, the means such as fermentation decomposition, finally reach the object of granatum debitterize, improved the mouthfeel of granatum simultaneously by honey and edible glycerol.
Described expanded soya-bean cake is also first through break process, then adds in spiral squeezing bulking machine obtained.
System chaff, be rice bran and powdered rice hulls mixture by a certain percentage, common are sixteen chaffs and Husk By Mixed Fungi, namely rice bran should be 2:8 and 3:7 mutually with the ratio of rice chaff powder.
Beneficial effect of the present invention is:
The 1% meat duck premix that debitterize provided by the invention is puckery, compared with conventional feed, containing Chinese medicine component in its premix, and Chinese medicine component is through the puckery process of debitterize, improve the palatability of feed, Chinese medicine additive and feed vector cooperatively interact and act on, not only ensure the normal nutrition demand of egg duck, and can prevent and cure diseases, improve egg duck immunity, have no side effect, do not develop immunity to drugs, free from environmental pollution, can Abwehrkraft des Koepers be increased, act on rapid, cheap.
1, because the present invention adopts the active phytase for 5000U/g, this phytase itself has the utilization rate improving phosphorus in plant feed, the activity improving endogenous digestive ferment in animal body, meanwhile, is also added with Choline Chloride in the present invention, therefore, the growth performance of meat duck can effectively be improved.
2, sodium selenite is added with in the present invention, because selenium is one of biological necessary important trace element.In feed, add sodium selenite, can improve laying rate, incubation rate and young incubation rate to bird, treatment exudative diathesis disease, muscle nutrition venereal disease become and pancreas nutritional atrophy, improve various utilization of nutrients.
3, owing to being added with bacillus in the present invention, therefore, organic matter that can be effectively complicated in degrading plant feed, thus promote to digest and assimilate, improve efficiency of feed utilization, prevent animal digestion bad, avoid the generation of situations such as " feed are just ".
Chinese medicine mainly contains following feature as additive:
1, multi-functional Chinese medicine additive has both the double action of trophism and Drug.Trophism effect is mainly reflected in it and contains the necessary various nutriment of animal growth, as amino acid, vitamin and trace element etc.Drug effect is relevant with the various bioactivators that it contains, and as alkaloid, organic acid and polysaccharide etc., simultaneously Chinese medicine additive also has and improves feed local flavor, palatability, anti-feed oxide and the function such as anti-mildew.
2, growth promoting effects effect.Chinese medicine additive is rich in various nutrient elements and effective active composition, the balance and the growth promoting effects that can promote that animal intestines and stomach is wriggled, promote glandula digestive secretion, stablize micro-ecological environment in alimentary canal.
3, immunity of organisms is strengthened.Chinese medicine contains polysaccharide, organic acid, alkaloids and volatile oil material, and they can strengthen immunity of organisms and disease resistance ability.
4, the effect of sterilizing.
5, anti-stress effect.Chinese medicine can improve the defence capability of body and relax stress reaction, and the ANOMALOUS VARIATIONS stoping course of reaction, opposing phase, SE to occur, plays anti-stress effect, make body self adapt to adverse circumstances.
Detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
The 1% meat duck premix that a kind of debitterize is puckery, be made up of the material component of following weight: meat duck multidimensional 10g, copper sulphate 1.5g, ferrous sulfate 12.5g, zinc oxide 5g, manganese sulfate 17.5g, KI 4.5g, sodium selenite 2.3g, Choline Chloride 60g, Bacitracin Zinc 13.5g, the fertile 3.5g of Condar, phytase 5g, zeolite 247g, system chaff 123g, bacillus 5g, garlic powder 15g, yellow meal worm xeraphium 20g, freshwater mussel powder 15g, peanut hull meal 20g, blue or green rape xeraphium 10g, asparagus lettuce leaf xeraphium 15g, expanded soya-bean cake 10g, rapeseed oil blob of slag 10g, sesame oil blob of slag 15g, Chinese medicine additive 6g,
Chinese medicine additive is granatum powder, and described granatum powder is pulverized by granatum again and formed after debitterize is puckery, and the method step that described granatum debitterize is puckery is:
(1) collect the granatum stripped down, be immersed in the water and soak 6-8 hour, granatum is soaked into completely, and granatum is waterlogged, and can separate out bitter substance, can strengthen quick-frozen effect simultaneously;
(2) granatum after soaking is placed in less than-10 DEG C environment quick-frozens; Cooling time is more than 2 hours, and through quick-frozen, granatum has enough hardness, just can cut out the thin slice met the demands;
(3) cut into slices to the granatum after freezing, slice thickness is not more than 0.8mm, makes granatum thin slice, thinly slices to be beneficial to bitter substance and fully to separate out, and increases the area contacted with hydromel, the effect of raising Rapid Fermentation;
(4) by granatum thin slice emerge in worm water, water temperature 38-45 DEG C, soaks 3-5min and takes out immediately;
(5) after granatum thin slice takes out, immerse in hydromel, make granatum thin slice be stained with hydromel can take out, be placed in the environment of 35 ± 2 DEG C, spontaneous fermentation 16-20 hour, granatum thin slice is spread out, make its surperficial natural air drying, spontaneous fermentation is the key reducing bitter substance further, and fermentation can be utilized to be decomposed by bitter substance, honey composition is as sweetener simultaneously, can improve the palatability of granatum;
(6), after air-dry, at its surface coating one deck edible glycerol, then with steam moisturizing 30min, edible glycerol can be used as sweetener, can avoid in steam moisturizing process simultaneously, and the effective ingredient of granatum runs off;
Meat duck multidimensional every kilogram is containing vitamin A 10-15 ten thousand IU, vitamine D3 4-5 ten thousand IU, vitamin E 0.1-0.3 ten thousand IU, Vitamin K3 0.1-0.2 ten thousand IU, riboflavin 0.5-1.2g, vitamin B12-3mg, vitamin B2 2-4mg, vitamin B6 1-3mg, vitamin B12 1-3mg, biotin 0.02-0.03ug, folic acid 0.05-0.15g, niacin 8-10g, pantothenic acid 2-3g.
More than show and describe general principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (3)
1. the 1% meat duck premix that a debitterize is puckery, it is characterized in that: be made up of the material component of following weight portion: meat duck multidimensional 10 parts, 1.5 parts, copper sulphate, 12.5 parts, ferrous sulfate, 5 parts, zinc oxide, manganese sulfate 17.5 parts, KI 4.5 parts, sodium selenite 2.3 parts, Choline Chloride 60 parts, Bacitracin Zinc 13.5 parts, fertile 3.5 parts of Condar, phytase 5 parts, 247 parts, zeolite, system chaff 123 parts, bacillus 5 parts, garlic powder 15 parts, yellow meal worm xeraphium 20 parts, 15 parts, freshwater mussel powder, peanut hull meal 20 parts, blue or green rape xeraphium 10 parts, asparagus lettuce leaf xeraphium 15 parts, expanded soya-bean cake 10 parts, a rapeseed oil blob of slag 10 parts, a sesame oil blob of slag 15 parts, Chinese medicine additive 6 parts,
Described Chinese medicine additive is granatum powder, and described granatum powder is pulverized by granatum again and formed after debitterize is puckery, and the method step that described granatum debitterize is puckery is:
(1) collect the granatum stripped down, be immersed in the water and soak 6-8 hour, granatum is soaked into completely;
(2) granatum after soaking is placed in less than-10 DEG C environment quick-frozens; Cooling time is more than 2 hours;
(3) cut into slices to the granatum after freezing, slice thickness is not more than 0.8mm, makes granatum thin slice;
(4) by granatum thin slice emerge in worm water, water temperature 38-45 DEG C, soaks 3-5min and takes out immediately;
(5), after granatum thin slice takes out, immerse in hydromel, making granatum thin slice be stained with hydromel can take out, and be placed in the environment of 35 ± 2 DEG C, spontaneous fermentation 16-20 hour, spreads out granatum thin slice, makes its surperficial natural air drying;
(6) after air-dry, at its surface coating one deck edible glycerol, then with steam moisturizing 30min;
Described meat duck multidimensional every kilogram is containing vitamin A 10-15 ten thousand IU, vitamine D3 4-5 ten thousand IU, vitamin E 0.1-0.3 ten thousand IU, Vitamin K3 0.1-0.2 ten thousand IU, riboflavin 0.5-1.2g, vitamin B12-3mg, vitamin B2 2-4mg, vitamin B6 1-3mg, vitamin B12 1-3mg, biotin 0.02-0.03ug, folic acid 0.05-0.15g, niacin 8-10g, pantothenic acid 2-3g.
2. the 1% meat duck premix that debitterize according to claim 1 is puckery, it is characterized in that: in step (1), soak the water that granatum uses, select light salt brine, light salt brine is dissolved in the water by salt and is formed, salt concentration of ordinary dissolution is 1.2g/L, use light salt brine to soak the effect that can increase and remove granatum bitter taste, brine concentration is not easily excessive, avoids the active ingredient destroying granatum.
3. the 1% egg duck premix that debitterize according to claim 1 is puckery, it is characterized in that: in step (4) during granatum thin slice emerge in worm water, a small amount of light-coloured vinegar can be dripped in warm water, light-coloured vinegar concentration is not more than 0.6g/L, a small amount of light-coloured vinegar is dripped in warm water, there is the effect of softening granatum, the bitter taste of granatum can be alleviated simultaneously further.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510253973.0A CN104905028A (en) | 2015-05-18 | 2015-05-18 | 1 percent meat duck premix feed with bitter and astringent taste removed |
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| CN201510253973.0A CN104905028A (en) | 2015-05-18 | 2015-05-18 | 1 percent meat duck premix feed with bitter and astringent taste removed |
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Citations (5)
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| KR20110010287A (en) * | 2009-07-24 | 2011-02-01 | (주)애드바이오텍 | Composition of feed additives for ducks comprising egg yolk containing igy against pathogen to induce acute and chronic infection disease |
| CN103300312A (en) * | 2013-06-04 | 2013-09-18 | 华南理工大学 | Debitterized shaddock peel and production method and use thereof |
| CN103783279A (en) * | 2014-02-21 | 2014-05-14 | 邵阳学院 | Food or feed additive produced by debitterizing orange peel, flavedo and shaddock peel, and preparation method of food or feed additive |
| CN103875954A (en) * | 2014-02-22 | 2014-06-25 | 安徽鲲鹏农业科技有限公司 | Formula of feed of laying hens at age of 9-18 weeks in growth period |
| CN103960527A (en) * | 2014-04-18 | 2014-08-06 | 安徽诺阳禽业有限公司 | 1% meat duck pre-mixture |
-
2015
- 2015-05-18 CN CN201510253973.0A patent/CN104905028A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20110010287A (en) * | 2009-07-24 | 2011-02-01 | (주)애드바이오텍 | Composition of feed additives for ducks comprising egg yolk containing igy against pathogen to induce acute and chronic infection disease |
| CN103300312A (en) * | 2013-06-04 | 2013-09-18 | 华南理工大学 | Debitterized shaddock peel and production method and use thereof |
| CN103783279A (en) * | 2014-02-21 | 2014-05-14 | 邵阳学院 | Food or feed additive produced by debitterizing orange peel, flavedo and shaddock peel, and preparation method of food or feed additive |
| CN103875954A (en) * | 2014-02-22 | 2014-06-25 | 安徽鲲鹏农业科技有限公司 | Formula of feed of laying hens at age of 9-18 weeks in growth period |
| CN103960527A (en) * | 2014-04-18 | 2014-08-06 | 安徽诺阳禽业有限公司 | 1% meat duck pre-mixture |
Non-Patent Citations (2)
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| 周孟清，等: "石榴果皮对蛋仔公鸡生长性能影响", 《饲料工业》 * |
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Application publication date: 20150916 |