CN104856157A - Winter cherry powder processing method - Google Patents

Winter cherry powder processing method Download PDF

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Publication number
CN104856157A
CN104856157A CN201510214560.1A CN201510214560A CN104856157A CN 104856157 A CN104856157 A CN 104856157A CN 201510214560 A CN201510214560 A CN 201510214560A CN 104856157 A CN104856157 A CN 104856157A
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CN
China
Prior art keywords
wintercherry fruit
pulp
winter
quick
frozen
Prior art date
Application number
CN201510214560.1A
Other languages
Chinese (zh)
Inventor
樊胜华
樊基胜
许立武
方丽慧
Original Assignee
安徽徽王食品有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 安徽徽王食品有限公司 filed Critical 安徽徽王食品有限公司
Priority to CN201510214560.1A priority Critical patent/CN104856157A/en
Publication of CN104856157A publication Critical patent/CN104856157A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08Concentrating or drying of juices
    • A23L2/12Concentrating or drying of juices by freezing
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385Concentrates of non-alcoholic beverages
    • A23L2/39Dry compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention provides a winter cherry powder processing method. The winter cherry powder processing method includes the following steps: 1), sorting fresh winter cherries, then carrying out flushing and draining, and quickly freezing the fresh winter cherries into frozen winter cherries at a temperature of -20 DEG C; 2) carrying out pulping; 3) adding pectinase and carrying out hydrolysis; 4) adding maltodextrin and carrying our stirring; 5) quick-freezing the winter cherry pulp added with the maltodextrin for three hours; 6) placing the frozen winter cherry pulp in a freeze dryer and carrying out freeze-drying; 7) after the freeze-drying, carrying out rolling compaction, and performing sieving with a 80-mesh sieve, thereby obtaining the winter cherry powder. According to the processing method of the invention, the energy consumption is low. Moreover, the prepared winter cherry powder has fine particles, and is reduced in damping speed so that the powder can be kept in a dry state for a long time.

Description

A kind of processing method of wintercherry fruit powder

Technical field

The present invention relates to a kind of processing method of food, particularly relate to the processing method of a kind of wintercherry fruit powder.

Background technology

Wintercherry fruit, also known as red Miss.Primary growth in Heilungkiang, Jilin, Hebei, Xinjiang, the ground such as Shandong, be a kind of drought-enduring, waterlogging, heat-resisting, cold-resistant crop.Be rich in several amino acids in Fruit of Physalis, the nutriments such as trace element are a kind of fruit be of high nutritive value.At present to exploitation mainly Wintercherry drink and the wintercherry vinegar etc. of wintercherry fruit, kind is single.Do not see the record about wintercherry fruit powder in prior art, simultaneously because wintercherry fructose powder content is large, adopt common seasoning such as spraying dry to carry out the obtained powder moisture absorption of the words of dry powder process, be easy in atmosphere to bond, the phenomenon such as caking.Therefore, a kind of processing method of uniqueness is needed.

Summary of the invention

In order to solve the problem proposed in background technology, the object of this invention is to provide the processing method of a kind of wintercherry fruit powder, it is low that this processing method has power consumption, and the wintercherry fruit powder that this processing method obtains has particle exquisiteness, speed of getting damp reduces, keeping dry state of longer time.

The technical solution adopted for the present invention to solve the technical problems is:

A processing method for wintercherry fruit powder, is characterized in that, comprise the steps:

1) by the fresh wintercherry fruit of newly plucking through quick sorting, get express developed after draining, at-20 DEG C, quick-frozen is to freezing fruit;

2) the wintercherry fruit under freezing state is broken into homogeneous wintercherry fruit pulp by beater;

3) after adding pectase in wintercherry fruit pulp, constant temperature 45 DEG C of water-baths are hydrolyzed, and the amount adding pectase is that the fresh wintercherry fruit of every 1g adds 0.06mg pectase, and the time of constant temperature hydrolysis is 35min;

4) stir after adding the maltodextrin accounting for whole pulp weight 10%-15% in wintercherry fruit pulp;

5) the wintercherry fruit pulp adding maltodextrin is placed in the refrigerator quick-frozen of-40 DEG C, quick-frozen 3 hours;

6) be placed on freeze drier by the pulp after quick-frozen and carry out freeze drying, vacuum remains on 800pa, condenser temperature-40 DEG C;

7) drying completes, and rolls rear mistake 80 mesh sieve and obtains wintercherry fruit powder.

The distinctive technique effect of the present invention is:

1) adopt freeze drying process, the fine and smooth degree of wintercherry fruit powder making to process is high, and relative spraying dry is more energy-conservation; Relative bake drying, the powder of production department is more dry, not easily bonding phenomenon occurs.

2) by adding the pectase of certain content, greatly reduced the cryodesiccated time.We find, when not having the step be hydrolyzed, cryodesiccated time at least needs more than 6h, and after adding pectase, make wintercherry fruit in solid content partial hydrolysis, and solid content number had influence on freeze-off time, cryodesiccated time of the present invention only needs 3h.And the content of pectase and hydrolysis time are specific, if add too much or hydrolysis time long, solid content major part is hydrolyzed, becomes Calyx seu fructus physalis juice, most nutritive value can be made to run off, and be difficult to keep wintercherry really original taste.And the content adding pectase is very few, then very limited to cryodesiccated time effects.

3) specific machined parameters: the precedent of wintercherry fruit not being carried out to dry powder process in prior art, the milling method of other fruit and technological parameter are not suitable for wintercherry fruit.The method of the invention, makes the time that wintercherry fruit powder keeps dry greatly improve, can keep exposing and within more than 24 hours, not get damp in atmosphere.

Detailed description of the invention

Below in conjunction with embodiment, the present invention will be further described:

Embodiment 1

1) by the fresh wintercherry fruit of newly plucking through quick sorting, get express developed after draining, at-20 DEG C, quick-frozen is to freezing fruit;

2) the wintercherry fruit under freezing state is broken into homogeneous wintercherry fruit pulp by beater;

3) after adding pectase in wintercherry fruit pulp, constant temperature 45 DEG C of water-baths are hydrolyzed, and the amount adding pectase is that the fresh wintercherry fruit of every 1g adds 0.06mg pectase, and the time of constant temperature hydrolysis is 35min;

4) stir after adding the maltodextrin accounting for whole pulp weight 10%-15% in wintercherry fruit pulp;

5) the wintercherry fruit pulp adding maltodextrin is placed in the refrigerator quick-frozen of-40 DEG C, quick-frozen 3 hours;

6) be placed on freeze drier by the pulp after quick-frozen and carry out freeze drying, vacuum remains on 800pa, condenser temperature-40 DEG C;

7) drying completes, and rolls rear mistake 80 mesh sieve and obtains wintercherry fruit powder.

It will be recognized by those skilled in the art, under the prerequisite not departing from protection scope of the present invention, various amendment, change and combination can be carried out to above-mentioned embodiment, and think that this amendment, change and combination are within the scope of originality thought.

Claims (1)

1. a processing method for wintercherry fruit powder, is characterized in that, comprise the steps:
1) by the fresh wintercherry fruit of newly plucking through quick sorting, get express developed after draining, at-20 DEG C, quick-frozen is to freezing fruit;
2) the wintercherry fruit under freezing state is broken into homogeneous wintercherry fruit pulp by beater;
3) after adding pectase in wintercherry fruit pulp, constant temperature 45 DEG C of water-baths are hydrolyzed, and the amount adding pectase is that the fresh wintercherry fruit of every 1g adds 0.06mg pectase, and the time of constant temperature hydrolysis is 35min;
4) stir after adding the maltodextrin accounting for whole pulp weight 10%-15% in wintercherry fruit pulp;
5) the wintercherry fruit pulp adding maltodextrin is placed in the refrigerator quick-frozen of-40 DEG C, quick-frozen 3 hours;
6) be placed on freeze drier by the pulp after quick-frozen and carry out freeze drying, vacuum remains on 800pa, condenser temperature-40 DEG C;
7) drying completes, and rolls rear mistake 80 mesh sieve and obtains wintercherry fruit powder.
CN201510214560.1A 2015-04-30 2015-04-30 Winter cherry powder processing method CN104856157A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510214560.1A CN104856157A (en) 2015-04-30 2015-04-30 Winter cherry powder processing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510214560.1A CN104856157A (en) 2015-04-30 2015-04-30 Winter cherry powder processing method

Publications (1)

Publication Number Publication Date
CN104856157A true CN104856157A (en) 2015-08-26

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Country Status (1)

Country Link
CN (1) CN104856157A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105394641A (en) * 2015-11-21 2016-03-16 广西大学 Preparation method of passiflora edulis powder
CN105851944A (en) * 2016-04-06 2016-08-17 哈尔滨商业大学 Preparation method of physali alkekengi phytosterol double layered chewable tablets
CN107095092A (en) * 2017-05-11 2017-08-29 王长山 A kind of wintercherry fruit or calyx health drink and preparation method thereof
CN107212340A (en) * 2017-05-31 2017-09-29 山东亿顿食品有限公司 Cherry jam and preparation method thereof

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1194114A (en) * 1998-03-26 1998-09-30 宁夏杞星营养制品有限公司 Vacuum freezing-dried wolfberry extract and its processing technology
JP3544072B2 (en) * 1996-08-07 2004-07-21 カネボウフーズ株式会社 Oral composition
CN202566206U (en) * 2012-05-09 2012-12-05 付晓峰 Fruit pulp crushing and filtering machine
CN103230013A (en) * 2013-05-11 2013-08-07 哈尔滨工业大学 Preparation method of alkekengi powder
CN103960740A (en) * 2014-05-23 2014-08-06 贵州海科实业发展有限公司 Production method of roxburgh rose fruit powder
CN104068441A (en) * 2014-06-10 2014-10-01 南京泽朗农业发展有限公司 Calyx seu fructus physalis fruit powder and preparation method thereof
CN104172005A (en) * 2014-08-06 2014-12-03 安徽三只松鼠电子商务有限公司 Prebiotic grape-blueberry composite fruit powder and preparation method thereof
CN104489552A (en) * 2015-01-09 2015-04-08 广东石油化工学院 Preparation method of okra fruit powder

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3544072B2 (en) * 1996-08-07 2004-07-21 カネボウフーズ株式会社 Oral composition
CN1194114A (en) * 1998-03-26 1998-09-30 宁夏杞星营养制品有限公司 Vacuum freezing-dried wolfberry extract and its processing technology
CN202566206U (en) * 2012-05-09 2012-12-05 付晓峰 Fruit pulp crushing and filtering machine
CN103230013A (en) * 2013-05-11 2013-08-07 哈尔滨工业大学 Preparation method of alkekengi powder
CN103960740A (en) * 2014-05-23 2014-08-06 贵州海科实业发展有限公司 Production method of roxburgh rose fruit powder
CN104068441A (en) * 2014-06-10 2014-10-01 南京泽朗农业发展有限公司 Calyx seu fructus physalis fruit powder and preparation method thereof
CN104172005A (en) * 2014-08-06 2014-12-03 安徽三只松鼠电子商务有限公司 Prebiotic grape-blueberry composite fruit powder and preparation method thereof
CN104489552A (en) * 2015-01-09 2015-04-08 广东石油化工学院 Preparation method of okra fruit powder

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
王家东等: "酸浆开发利用研究的进展", 《农技服务》 *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105394641A (en) * 2015-11-21 2016-03-16 广西大学 Preparation method of passiflora edulis powder
CN105851944A (en) * 2016-04-06 2016-08-17 哈尔滨商业大学 Preparation method of physali alkekengi phytosterol double layered chewable tablets
CN105851944B (en) * 2016-04-06 2019-07-16 哈尔滨商业大学 A kind of preparation method of wintercherry phytosterol bilayer chewable tablets
CN107095092A (en) * 2017-05-11 2017-08-29 王长山 A kind of wintercherry fruit or calyx health drink and preparation method thereof
CN107212340A (en) * 2017-05-31 2017-09-29 山东亿顿食品有限公司 Cherry jam and preparation method thereof

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Application publication date: 20150826