CN104845834A - Bolete juice fermented blueberry wine capable of strengthening brain and developing intelligence as well as preparation method thereof - Google Patents

Bolete juice fermented blueberry wine capable of strengthening brain and developing intelligence as well as preparation method thereof Download PDF

Info

Publication number
CN104845834A
CN104845834A CN201510146371.5A CN201510146371A CN104845834A CN 104845834 A CN104845834 A CN 104845834A CN 201510146371 A CN201510146371 A CN 201510146371A CN 104845834 A CN104845834 A CN 104845834A
Authority
CN
China
Prior art keywords
blueberry
wine
parts
juice
bolete
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510146371.5A
Other languages
Chinese (zh)
Inventor
黄晔
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANHUI YUAN JIU BREWING Co Ltd
Original Assignee
ANHUI YUAN JIU BREWING Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ANHUI YUAN JIU BREWING Co Ltd filed Critical ANHUI YUAN JIU BREWING Co Ltd
Priority to CN201510146371.5A priority Critical patent/CN104845834A/en
Publication of CN104845834A publication Critical patent/CN104845834A/en
Pending legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06Fungi, e.g. yeasts
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/13Coniferophyta (gymnosperms)
    • A61K36/15Pinaceae (Pine family), e.g. pine or cedar
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/45Ericaceae or Vacciniaceae (Heath or Blueberry family), e.g. blueberry, cranberry or bilberry
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/73Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A61K36/738Rosa (rose)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/75Rutaceae (Rue family)
    • A61K36/752Citrus, e.g. lime, orange or lemon
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/896Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation

Abstract

The invention discloses a bolete juice fermented blueberry wine capable of strengthening brain and developing intelligence, which comprises the following raw materials by weight part: 100-110 parts of blueberry, 20-30 parts of fragrant citrus, 10-15 parts of Rosa roxburghii, 4-7 parts of pinenut, 5-10 parts of golden mushroom, 8-12 parts of hemerocallis citrine, 6-8 parts of bolete juice, 20-25 parts of white sugar, a proper amount of macroporous resin, bamboo splits thread, ethanol, sucrose fatty acid ester, pectase, microzyme and water. According to the bolete juice fermented blueberry wine, the added fragrant citrus, Rosa roxburghii, pinenut, golden mushroom and hemerocallis citrine have good effects for strengthening brain and developing intelligence, generating body fluid and promoting digestion, and invigorating spleen and rectifying qi; the prepared wine combines aroma, bouquet and bamboo fragrance, the flavor is pure, the taste is coordinated and soft, the wine has fruit and wine fragrance, the color of the wine is clear and transparent, and no deposition is generated. Long term drinking of the wine has the functions of resisting cancer, resisting aging, strengthening brain and developing intelligence, and increasing immunity.

Description

A kind of bacterium juice fermentation brain tonic and intelligence development blueberry wine and preparation method thereof
Technical field
The present invention relates to a kind of food and Technology field thereof, particularly a kind of bacterium juice fermentation brain tonic and intelligence development blueberry wine and preparation method thereof.
Background technology
Blueberry pulp is fine and smooth, unique flavor, moderately sour and sweet, has again fragrant refreshing pleasant fragrance, is called as " fruit queen ".Blueberry contains the polyphenols such as multiple abundant amino acid, trace element and catechuic acid, has to prevent that cranial nerve is aging, cardiac stimulant, anticancer vessel softening, strengthen the effects such as human organism's immunity, can delay to be losing one's memory and the generation of preventing heart disease.And blueberry is rich in anthocyanin pigments, the eyes of human body are had to the effect of maintaining well, can effectively relieving eye strain, improve the eyesight of people.
Bacterium juice of the present invention fermentation brain tonic and intelligence development blueberry wine, with the addition of especially bolete juice have heat-clearing solution be tired of, nourish blood and in, wind-evil dispelling and cold-evil expelling, relaxing muscles and tendons and blood, qi-restoratives the effect such as to refresh oneself.Blueberry seed is made full use of and makes blueberry seed oil, be rich in the unsaturated fatty acids of higher proportion, cholesterol level, vision protection can be reduced, increase intelligence, to the disease such as cardiovascular and cerebrovascular and cancer, there is positive preventive and therapeutic effect.Make full use of blueberry industry processing byproduct, reduce environmental pollution, there is considerable Social benefit and economic benefit.Thin bamboo strips used for weaving silk is added to the preparation of wine brewing, there is the delicate fragrance of bamboo incessantly, also there is the natural health-care effecies such as anti-ageing, beautifying face and moistering lotion.Obtained blueberry wine mouthfeel is mellow and full soft, and fragrance is charming lastingly, has mellow, pure and fresh pure, clear, tart flavour are suitable for, wine body the is plentiful feature of blueberry fruital, aroma.
Summary of the invention
The present invention compensate for the deficiencies in the prior art, provides a kind of bacterium juice fermentation brain tonic and intelligence development blueberry wine and preparation method thereof.
Technical scheme of the present invention is as follows:
Blueberry wine is made up of the raw material of following weight part: blueberry 100-110, fragrant citrus 20-30, Rosa roxburghii 10-15, pinenut 4-7, needle mushroom 5-10, Radix hemerocalis plicatae 8-12, bolete juice 6-8, white sugar 20-25, macroporous resin, thin bamboo strips used for weaving silk, ethanol, sucrose fatty ester, polygalacturonase, yeast, water are appropriate;
The concrete steps of the preparation of blueberry wine are as follows:
(1) broken pulping after mixing with the pulp of fragrant citrus, Rosa roxburghii after blueberry being removed seed, is separated pomace and fruit juice;
(2) the blueberry seed of step 1 is oily through ultrasonic assistant aqueous enzymatic extraction blueberry seed, mixes with sucrose fatty ester after heating, obtain oily compound material;
(3) powder process after the pomace of step 1 being dried, constant temperature process under 85 DEG C of temperature condition after mixing with ethanol, centrifuging and taking supernatant liquor, rotary evaporation, by macroporous resin adsorption, then use distilled water, ethanol elution anthocyanogen respectively, collect elutriant, reclaim ethanol postlyophilization, obtain Anthocyanin from Blueberry;
(4) needle mushroom, Radix hemerocalis plicatae are added suitable quantity of water grinding pulping, add the pinenut of pulverizing, mix, heated and boiled, obtain mixed pulp;
(5) mixed pulp of the fruit juice of step 1 and step 4, bolete juice, white sugar, thin bamboo strips used for weaving silk and other remaining components are mixed, at 22 DEG C of condition lower seals fermentation 30-40 days, remove sediment, obtain fermented wine;
(6) the oily compound material of step 2, the Anthocyanin from Blueberry of step 3, the fermented wine of step 5 are fully mixed, after carrying out homogeneous.
Beneficial effect of the present invention:
Bacterium juice fermentation brain tonic and intelligence development blueberry wine of the present invention, the fragrant citrus added, Rosa roxburghii, pinenut, needle mushroom, Radix hemerocalis plicatae have good brain tonic and intelligence development, promote the production of body fluid help digestion, effect that invigorating the spleen is regulated the flow of vital energy, fruital and aroma, bamboo perfume (or spice) merge by obtained wine, good taste, taste coordinate, soft and graceful, there are fruit and the perfume (or spice) of wine, color clarification is bright, without precipitation.Long-term edible can the effect such as anticancer, anti-ageing, brain tonic and intelligence development, raising immunizing power.
Specific embodiments
Below in conjunction with following embodiment, the present invention is described in further detail:
The raw material taking following weight part (kg) is made: blueberry 105, fragrant citrus 25, Rosa roxburghii 13, pinenut 5, needle mushroom 7, Radix hemerocalis plicatae 10, bolete juice 7, white sugar 22, macroporous resin, thin bamboo strips used for weaving silk, ethanol, sucrose fatty ester, polygalacturonase, yeast, water are appropriate;
The concrete steps of the preparation method of blueberry wine are as follows:
(1) broken pulping after mixing with the pulp of fragrant citrus, Rosa roxburghii after blueberry being removed seed, is separated pomace and fruit juice;
(2) the blueberry seed of step 1 is oily through ultrasonic assistant aqueous enzymatic extraction blueberry seed, mixes with sucrose fatty ester after heating, obtain oily compound material;
(3) powder process after the pomace of step 1 being dried, constant temperature process under 85 DEG C of temperature condition after mixing with ethanol, centrifuging and taking supernatant liquor, rotary evaporation, by macroporous resin adsorption, then use distilled water, ethanol elution anthocyanogen respectively, collect elutriant, reclaim ethanol postlyophilization, obtain Anthocyanin from Blueberry;
(4) needle mushroom, Radix hemerocalis plicatae are added suitable quantity of water grinding pulping, add the pinenut of pulverizing, mix, heated and boiled, obtain mixed pulp;
(5) mixed pulp of the fruit juice of step 1 and step 4, bolete juice, white sugar, thin bamboo strips used for weaving silk and other remaining components are mixed, ferment 35 days at 22 DEG C of condition lower seals, remove sediment, obtain fermented wine;
(6) the oily compound material of step 2, the Anthocyanin from Blueberry of step 3, the fermented wine of step 5 are fully mixed, after carrying out homogeneous.

Claims (2)

1. a bacterium juice fermentation brain tonic and intelligence development blueberry wine, it is characterized in that, be made up of the raw material of following weight part: blueberry 100-110, fragrant citrus 20-30, Rosa roxburghii 10-15, pinenut 4-7, needle mushroom 5-10, Radix hemerocalis plicatae 8-12, bolete juice 6-8, white sugar 20-25, macroporous resin, thin bamboo strips used for weaving silk, ethanol, sucrose fatty ester, polygalacturonase, yeast, water are appropriate.
2. bacterium juice fermentation brain tonic and intelligence development blueberry wine according to claims 1, it is characterized in that, the concrete steps of preparation method are as follows:
(1) broken pulping after mixing with the pulp of fragrant citrus, Rosa roxburghii after blueberry being removed seed, is separated pomace and fruit juice;
(2) the blueberry seed of step 1 is oily through ultrasonic assistant aqueous enzymatic extraction blueberry seed, mixes with sucrose fatty ester after heating, obtain oily compound material;
(3) powder process after the pomace of step 1 being dried, constant temperature process under 85 DEG C of temperature condition after mixing with ethanol, centrifuging and taking supernatant liquor, rotary evaporation, by macroporous resin adsorption, then use distilled water, ethanol elution anthocyanogen respectively, collect elutriant, reclaim ethanol postlyophilization, obtain Anthocyanin from Blueberry;
(4) needle mushroom, Radix hemerocalis plicatae are added suitable quantity of water grinding pulping, add the pinenut of pulverizing, mix, heated and boiled, obtain mixed pulp;
(5) mixed pulp of the fruit juice of step 1 and step 4, bolete juice, white sugar, thin bamboo strips used for weaving silk and other remaining components are mixed, at 22 DEG C of condition lower seals fermentation 30-40 days, remove sediment, obtain fermented wine;
(6) the oily compound material of step 2, the Anthocyanin from Blueberry of step 3, the fermented wine of step 5 are fully mixed, after carrying out homogeneous.
CN201510146371.5A 2015-03-31 2015-03-31 Bolete juice fermented blueberry wine capable of strengthening brain and developing intelligence as well as preparation method thereof Pending CN104845834A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510146371.5A CN104845834A (en) 2015-03-31 2015-03-31 Bolete juice fermented blueberry wine capable of strengthening brain and developing intelligence as well as preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510146371.5A CN104845834A (en) 2015-03-31 2015-03-31 Bolete juice fermented blueberry wine capable of strengthening brain and developing intelligence as well as preparation method thereof

Publications (1)

Publication Number Publication Date
CN104845834A true CN104845834A (en) 2015-08-19

Family

ID=53845826

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510146371.5A Pending CN104845834A (en) 2015-03-31 2015-03-31 Bolete juice fermented blueberry wine capable of strengthening brain and developing intelligence as well as preparation method thereof

Country Status (1)

Country Link
CN (1) CN104845834A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103468020A (en) * 2013-09-26 2013-12-25 江苏省中国科学院植物研究所 Blueberry pigment extraction method
CN103897796A (en) * 2014-04-16 2014-07-02 江苏省农业科学院 Method for extracting blueberry seed oil by adopting ultrasonic-assisted aqueous enzymatic method
CN104164344A (en) * 2014-09-04 2014-11-26 安吉县森之蓝蓝莓专业合作社 Method for preparing blueberry fruit wine
CN104450436A (en) * 2014-11-18 2015-03-25 马鞍山市心洲葡萄专业合作社 Red bean-milk-tea-blueberry wine

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103468020A (en) * 2013-09-26 2013-12-25 江苏省中国科学院植物研究所 Blueberry pigment extraction method
CN103897796A (en) * 2014-04-16 2014-07-02 江苏省农业科学院 Method for extracting blueberry seed oil by adopting ultrasonic-assisted aqueous enzymatic method
CN104164344A (en) * 2014-09-04 2014-11-26 安吉县森之蓝蓝莓专业合作社 Method for preparing blueberry fruit wine
CN104450436A (en) * 2014-11-18 2015-03-25 马鞍山市心洲葡萄专业合作社 Red bean-milk-tea-blueberry wine

Similar Documents

Publication Publication Date Title
CN102604810B (en) Preparation method of health dragon fruit vinegar
CN104877876A (en) Mulberry black rice wine and making method thereof
CN106337001A (en) Blueberry-mulberry wine and preparation method thereof
CN104824748A (en) Compound health-care drink of fermented cordyceps militaris and preparation method therefor
CN105255693A (en) Method for preparing rose vinegar
CN101933545A (en) Fruit vinegar tea beverage
CN103865712A (en) Cynanchum bungei decne healthcare yellow wine and preparation method thereof
KR101339860B1 (en) Soy sauce containing salted-anchovies, Rubus coreanus and manufacturing method thereof
CN103549591A (en) Blueberry and papaya mixed beverage
CN104845836A (en) Bolete juice fermented blueberry wine capable of increasing immunity as well as preparation method thereof
CN101926486A (en) Cool fruit vinegar beverage
CN104804956A (en) Fungus juice fermented yin nourishing blueberry wine and preparation method thereof
CN104804932A (en) Floral blueberry wine fermented with bolete juice and preparation method thereof
CN107201287A (en) A kind of hawthorn sealwort ganoderma lucidum Poria cocos matrimony vine honey dietotherapy fermented wine
CN107828626A (en) A kind of apple vinegar and preparation method thereof
CN104305181A (en) Process for making bamboo fungus composite health beverage
CN104962433A (en) Bolete juice-fermented blueberry wine capable of enriching blood and preparation method thereof
CN104804948A (en) Health care blueberry wine fermented with bolete juice and preparation method thereof
CN103992919B (en) A kind of matrimony vine yellow rice wine and preparation method thereof
CN104804955A (en) Fungus juice fermented digestion promoting blueberry wine and preparation method thereof
CN104804951A (en) Eyesight-improving blueberry wine fermented with bolete juice and preparation method thereof
CN104804946A (en) Cold-dispelling blueberry wine fermented with bolete juice and preparation method thereof
CN104845834A (en) Bolete juice fermented blueberry wine capable of strengthening brain and developing intelligence as well as preparation method thereof
CN106916716A (en) A kind of Luzhou-flavor fructus hippophae white wine and preparation method thereof
CN104804931A (en) Cancer-preventive blueberry wine fermented with bolete juice and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20150819

RJ01 Rejection of invention patent application after publication