CN104845834A - Bolete juice fermented blueberry wine capable of strengthening brain and developing intelligence as well as preparation method thereof - Google Patents
Bolete juice fermented blueberry wine capable of strengthening brain and developing intelligence as well as preparation method thereof Download PDFInfo
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- CN104845834A CN104845834A CN201510146371.5A CN201510146371A CN104845834A CN 104845834 A CN104845834 A CN 104845834A CN 201510146371 A CN201510146371 A CN 201510146371A CN 104845834 A CN104845834 A CN 104845834A
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- blueberry
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- juice
- bolete
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/13—Coniferophyta (gymnosperms)
- A61K36/15—Pinaceae (Pine family), e.g. pine or cedar
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/45—Ericaceae or Vacciniaceae (Heath or Blueberry family), e.g. blueberry, cranberry or bilberry
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/738—Rosa (rose)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Abstract
The invention discloses a bolete juice fermented blueberry wine capable of strengthening brain and developing intelligence, which comprises the following raw materials by weight part: 100-110 parts of blueberry, 20-30 parts of fragrant citrus, 10-15 parts of Rosa roxburghii, 4-7 parts of pinenut, 5-10 parts of golden mushroom, 8-12 parts of hemerocallis citrine, 6-8 parts of bolete juice, 20-25 parts of white sugar, a proper amount of macroporous resin, bamboo splits thread, ethanol, sucrose fatty acid ester, pectase, microzyme and water. According to the bolete juice fermented blueberry wine, the added fragrant citrus, Rosa roxburghii, pinenut, golden mushroom and hemerocallis citrine have good effects for strengthening brain and developing intelligence, generating body fluid and promoting digestion, and invigorating spleen and rectifying qi; the prepared wine combines aroma, bouquet and bamboo fragrance, the flavor is pure, the taste is coordinated and soft, the wine has fruit and wine fragrance, the color of the wine is clear and transparent, and no deposition is generated. Long term drinking of the wine has the functions of resisting cancer, resisting aging, strengthening brain and developing intelligence, and increasing immunity.
Description
Technical field
The present invention relates to a kind of food and Technology field thereof, particularly a kind of bacterium juice fermentation brain tonic and intelligence development blueberry wine and preparation method thereof.
Background technology
Blueberry pulp is fine and smooth, unique flavor, moderately sour and sweet, has again fragrant refreshing pleasant fragrance, is called as " fruit queen ".Blueberry contains the polyphenols such as multiple abundant amino acid, trace element and catechuic acid, has to prevent that cranial nerve is aging, cardiac stimulant, anticancer vessel softening, strengthen the effects such as human organism's immunity, can delay to be losing one's memory and the generation of preventing heart disease.And blueberry is rich in anthocyanin pigments, the eyes of human body are had to the effect of maintaining well, can effectively relieving eye strain, improve the eyesight of people.
Bacterium juice of the present invention fermentation brain tonic and intelligence development blueberry wine, with the addition of especially bolete juice have heat-clearing solution be tired of, nourish blood and in, wind-evil dispelling and cold-evil expelling, relaxing muscles and tendons and blood, qi-restoratives the effect such as to refresh oneself.Blueberry seed is made full use of and makes blueberry seed oil, be rich in the unsaturated fatty acids of higher proportion, cholesterol level, vision protection can be reduced, increase intelligence, to the disease such as cardiovascular and cerebrovascular and cancer, there is positive preventive and therapeutic effect.Make full use of blueberry industry processing byproduct, reduce environmental pollution, there is considerable Social benefit and economic benefit.Thin bamboo strips used for weaving silk is added to the preparation of wine brewing, there is the delicate fragrance of bamboo incessantly, also there is the natural health-care effecies such as anti-ageing, beautifying face and moistering lotion.Obtained blueberry wine mouthfeel is mellow and full soft, and fragrance is charming lastingly, has mellow, pure and fresh pure, clear, tart flavour are suitable for, wine body the is plentiful feature of blueberry fruital, aroma.
Summary of the invention
The present invention compensate for the deficiencies in the prior art, provides a kind of bacterium juice fermentation brain tonic and intelligence development blueberry wine and preparation method thereof.
Technical scheme of the present invention is as follows:
Blueberry wine is made up of the raw material of following weight part: blueberry 100-110, fragrant citrus 20-30, Rosa roxburghii 10-15, pinenut 4-7, needle mushroom 5-10, Radix hemerocalis plicatae 8-12, bolete juice 6-8, white sugar 20-25, macroporous resin, thin bamboo strips used for weaving silk, ethanol, sucrose fatty ester, polygalacturonase, yeast, water are appropriate;
The concrete steps of the preparation of blueberry wine are as follows:
(1) broken pulping after mixing with the pulp of fragrant citrus, Rosa roxburghii after blueberry being removed seed, is separated pomace and fruit juice;
(2) the blueberry seed of step 1 is oily through ultrasonic assistant aqueous enzymatic extraction blueberry seed, mixes with sucrose fatty ester after heating, obtain oily compound material;
(3) powder process after the pomace of step 1 being dried, constant temperature process under 85 DEG C of temperature condition after mixing with ethanol, centrifuging and taking supernatant liquor, rotary evaporation, by macroporous resin adsorption, then use distilled water, ethanol elution anthocyanogen respectively, collect elutriant, reclaim ethanol postlyophilization, obtain Anthocyanin from Blueberry;
(4) needle mushroom, Radix hemerocalis plicatae are added suitable quantity of water grinding pulping, add the pinenut of pulverizing, mix, heated and boiled, obtain mixed pulp;
(5) mixed pulp of the fruit juice of step 1 and step 4, bolete juice, white sugar, thin bamboo strips used for weaving silk and other remaining components are mixed, at 22 DEG C of condition lower seals fermentation 30-40 days, remove sediment, obtain fermented wine;
(6) the oily compound material of step 2, the Anthocyanin from Blueberry of step 3, the fermented wine of step 5 are fully mixed, after carrying out homogeneous.
Beneficial effect of the present invention:
Bacterium juice fermentation brain tonic and intelligence development blueberry wine of the present invention, the fragrant citrus added, Rosa roxburghii, pinenut, needle mushroom, Radix hemerocalis plicatae have good brain tonic and intelligence development, promote the production of body fluid help digestion, effect that invigorating the spleen is regulated the flow of vital energy, fruital and aroma, bamboo perfume (or spice) merge by obtained wine, good taste, taste coordinate, soft and graceful, there are fruit and the perfume (or spice) of wine, color clarification is bright, without precipitation.Long-term edible can the effect such as anticancer, anti-ageing, brain tonic and intelligence development, raising immunizing power.
Specific embodiments
Below in conjunction with following embodiment, the present invention is described in further detail:
The raw material taking following weight part (kg) is made: blueberry 105, fragrant citrus 25, Rosa roxburghii 13, pinenut 5, needle mushroom 7, Radix hemerocalis plicatae 10, bolete juice 7, white sugar 22, macroporous resin, thin bamboo strips used for weaving silk, ethanol, sucrose fatty ester, polygalacturonase, yeast, water are appropriate;
The concrete steps of the preparation method of blueberry wine are as follows:
(1) broken pulping after mixing with the pulp of fragrant citrus, Rosa roxburghii after blueberry being removed seed, is separated pomace and fruit juice;
(2) the blueberry seed of step 1 is oily through ultrasonic assistant aqueous enzymatic extraction blueberry seed, mixes with sucrose fatty ester after heating, obtain oily compound material;
(3) powder process after the pomace of step 1 being dried, constant temperature process under 85 DEG C of temperature condition after mixing with ethanol, centrifuging and taking supernatant liquor, rotary evaporation, by macroporous resin adsorption, then use distilled water, ethanol elution anthocyanogen respectively, collect elutriant, reclaim ethanol postlyophilization, obtain Anthocyanin from Blueberry;
(4) needle mushroom, Radix hemerocalis plicatae are added suitable quantity of water grinding pulping, add the pinenut of pulverizing, mix, heated and boiled, obtain mixed pulp;
(5) mixed pulp of the fruit juice of step 1 and step 4, bolete juice, white sugar, thin bamboo strips used for weaving silk and other remaining components are mixed, ferment 35 days at 22 DEG C of condition lower seals, remove sediment, obtain fermented wine;
(6) the oily compound material of step 2, the Anthocyanin from Blueberry of step 3, the fermented wine of step 5 are fully mixed, after carrying out homogeneous.
Claims (2)
1. a bacterium juice fermentation brain tonic and intelligence development blueberry wine, it is characterized in that, be made up of the raw material of following weight part: blueberry 100-110, fragrant citrus 20-30, Rosa roxburghii 10-15, pinenut 4-7, needle mushroom 5-10, Radix hemerocalis plicatae 8-12, bolete juice 6-8, white sugar 20-25, macroporous resin, thin bamboo strips used for weaving silk, ethanol, sucrose fatty ester, polygalacturonase, yeast, water are appropriate.
2. bacterium juice fermentation brain tonic and intelligence development blueberry wine according to claims 1, it is characterized in that, the concrete steps of preparation method are as follows:
(1) broken pulping after mixing with the pulp of fragrant citrus, Rosa roxburghii after blueberry being removed seed, is separated pomace and fruit juice;
(2) the blueberry seed of step 1 is oily through ultrasonic assistant aqueous enzymatic extraction blueberry seed, mixes with sucrose fatty ester after heating, obtain oily compound material;
(3) powder process after the pomace of step 1 being dried, constant temperature process under 85 DEG C of temperature condition after mixing with ethanol, centrifuging and taking supernatant liquor, rotary evaporation, by macroporous resin adsorption, then use distilled water, ethanol elution anthocyanogen respectively, collect elutriant, reclaim ethanol postlyophilization, obtain Anthocyanin from Blueberry;
(4) needle mushroom, Radix hemerocalis plicatae are added suitable quantity of water grinding pulping, add the pinenut of pulverizing, mix, heated and boiled, obtain mixed pulp;
(5) mixed pulp of the fruit juice of step 1 and step 4, bolete juice, white sugar, thin bamboo strips used for weaving silk and other remaining components are mixed, at 22 DEG C of condition lower seals fermentation 30-40 days, remove sediment, obtain fermented wine;
(6) the oily compound material of step 2, the Anthocyanin from Blueberry of step 3, the fermented wine of step 5 are fully mixed, after carrying out homogeneous.
Priority Applications (1)
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CN201510146371.5A CN104845834A (en) | 2015-03-31 | 2015-03-31 | Bolete juice fermented blueberry wine capable of strengthening brain and developing intelligence as well as preparation method thereof |
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CN201510146371.5A CN104845834A (en) | 2015-03-31 | 2015-03-31 | Bolete juice fermented blueberry wine capable of strengthening brain and developing intelligence as well as preparation method thereof |
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Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103468020A (en) * | 2013-09-26 | 2013-12-25 | 江苏省中国科学院植物研究所 | Blueberry pigment extraction method |
CN103897796A (en) * | 2014-04-16 | 2014-07-02 | 江苏省农业科学院 | Method for extracting blueberry seed oil by adopting ultrasonic-assisted aqueous enzymatic method |
CN104164344A (en) * | 2014-09-04 | 2014-11-26 | 安吉县森之蓝蓝莓专业合作社 | Method for preparing blueberry fruit wine |
CN104450436A (en) * | 2014-11-18 | 2015-03-25 | 马鞍山市心洲葡萄专业合作社 | Red bean-milk-tea-blueberry wine |
-
2015
- 2015-03-31 CN CN201510146371.5A patent/CN104845834A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103468020A (en) * | 2013-09-26 | 2013-12-25 | 江苏省中国科学院植物研究所 | Blueberry pigment extraction method |
CN103897796A (en) * | 2014-04-16 | 2014-07-02 | 江苏省农业科学院 | Method for extracting blueberry seed oil by adopting ultrasonic-assisted aqueous enzymatic method |
CN104164344A (en) * | 2014-09-04 | 2014-11-26 | 安吉县森之蓝蓝莓专业合作社 | Method for preparing blueberry fruit wine |
CN104450436A (en) * | 2014-11-18 | 2015-03-25 | 马鞍山市心洲葡萄专业合作社 | Red bean-milk-tea-blueberry wine |
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Application publication date: 20150819 |
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