CN104839261A - Dough sheet rolling method applied to fresh noodle production - Google Patents

Dough sheet rolling method applied to fresh noodle production Download PDF

Info

Publication number
CN104839261A
CN104839261A CN201510266056.6A CN201510266056A CN104839261A CN 104839261 A CN104839261 A CN 104839261A CN 201510266056 A CN201510266056 A CN 201510266056A CN 104839261 A CN104839261 A CN 104839261A
Authority
CN
China
Prior art keywords
dough sheet
continuous
conveyer belt
shaping
preposition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN201510266056.6A
Other languages
Chinese (zh)
Other versions
CN104839261B (en
Inventor
陈克明
周小玲
张冬生
姚昭永
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHANGSHA KEMEN NOODLE MANUFACTURING Co Ltd
Original Assignee
CHANGSHA KEMEN NOODLE MANUFACTURING Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CHANGSHA KEMEN NOODLE MANUFACTURING Co Ltd filed Critical CHANGSHA KEMEN NOODLE MANUFACTURING Co Ltd
Priority to CN201510266056.6A priority Critical patent/CN104839261B/en
Publication of CN104839261A publication Critical patent/CN104839261A/en
Application granted granted Critical
Publication of CN104839261B publication Critical patent/CN104839261B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02Dough-sheeters; Rolling-machines; Rolling-pins

Abstract

The invention discloses a dough sheet rolling method applied to fresh noodle production. The dough sheet rolling method comprises initial pressing shaping, composite rolling and continuous rolling of a dough sheet, and is characterized in that during the initial pressing shaping, a continuous dough sheet (B2),formed by rolling by a pre-positioned shaping roller set is folded into a continuous multi-section dough sheet with layers of odd number of three or more than three in a reciprocating manner on a moving shaping part conveyer belt in a movement direction of the shaping part conveyer belt; during the composite rolling, a continuous dough sheet formed by rolling by a pre-positioned shaping roller set is folded into a continuous multi-section dough sheet with layers of odd number of three or more than three in a reciprocating manner on a moving composite part conveyer belt in a movement direction of the composite part conveyer belt; during continuous rolling, a continuous dough sheet formed by rolling by a pre-positioned shaping roller set is continuously rolled by a front rolling machine, a middle rolling machine and a back rolling machine for three times and then is fed to be cut into strips. The dough sheet rolling method simulates a handmade dough kneading manner, and gluten lattice texture can be redistributed in different directions, so that the gluten lattice texture is facilitated to be perfect, and the quality of fresh noodles is improved.

Description

The calendering process of dough sheet in fresh noodles production
Technical field
The present invention relates to the processing of dough sheet in the production of a kind of noodles, specifically a kind of fresh noodles produce in the calendering process of dough sheet, particularly relate to a kind of first back and forth being folded by sake sheet to roll to thick compound, then by the thick calendering process to dough sheet in the fresh noodles production of thin continuous calendering.
Background technology
In the production of fresh noodles and vermicelli, the calendering (also known as rolling sheet) of dough sheet is that granular dough is pressed into dough sheet, together with the starch granules of dispersion is concentrated at gluten, form network structure closely, gluten is evenly distributed in dough sheet and starch granules is wrapped up, thus the plasticity of dough, viscoplasticity, extensibility are well embodied.The calendering of dough sheet comprises compound calendering and continuous calendering.As can be seen here, the calendering of dough sheet is the important step during fresh noodles and vermicelli are produced, and determines the quality height of final products.
At present, in the production of fresh noodles and vermicelli, traditional compound calendering is that the continuous dough sheet being 6.0 ㎜ ~ 11.0 ㎜ by suppressed by first pressing plastic section 2 ~ 3 every sheet thickness is combined into 1 dough sheet by compound calender, and then slitting after continuous calendering, and the pressure roller roller footpath of conventional composite calender comparatively large (240 ㎜ ~ 300 ㎜), calendering force is excessive, only has squeezing action to the calendering of dough sheet, only dough sheet is carried out unidirectional calendering, play by the thick effect to thin compacting dough sheet.Because dough sheet is thicker and only carry out unidirectional calendering to dough sheet, is unfavorable for the distribution of gluten network in other directions, causes gluten network skewness, after noodles boiling, noodles surface anti-pressure ability is low, causes elasticity not enough.
For this reason, application number is 200510012259.9, denomination of invention be a kind of dough sheet calendering process, Douph piece rolling machine group and dough sheet thereof and pastries patent discloses the folding of a kind of dough sheet and calendering process, the calendering work of the multidirectional calendering of " rice " shape of dough sheet can be realized by pendulum device for folding.The dough sheet be about to after first time calendering back and forth folds according to a predetermined angle, form stacked strip and fold dough sheet, again it is rolled, the dough sheet after second time calendering is made to produce the extension of the length direction folding dough sheet along described strip, solving current general compound calender can only the problem that stretches of one direction, make that there is in the gluten network of dough sheet the gluten structure extended to multiple directions, greatly can improve musculus cutaneus and noodles quality.
But it is that re-entrant trough profiled steel sheeting floor space is large that this patent application exists one, and structure is more complicated, adds the difficulty of Operation and Maintenance, high to the environmental requirement in workshop.Two form " stairstepping stacked strip fold dough sheet " after folding due to dough sheet, cause the in uneven thickness of the forward and backward dough sheet of calendering, affect the brew time of finished product, make the mouthfeel of product inconsistent.Three is too much multidirectional calenderings, and gluten Tissue distribution is too disperseed, and noodles are at baking or boiling process easy fracture.
Summary of the invention
The object of this invention is to provide a kind of first back and forth being folded by sake sheet to roll to thick compound, then by the thick calendering process to dough sheet in the fresh noodles production of thin continuous calendering.
The present invention adopts following technical scheme to realize its goal of the invention, the calendering process of dough sheet in a kind of fresh noodles production, it comprises the first pressing shaping of dough sheet, compound calendering and continuous calendering, in first pressing shaping, it is that the continuous dough sheet of 1.0 ㎜ ~ 3.0 ㎜ is back and forth folded into tool along the direction of motion of shaping portion conveyer belt and haves three layers the continuous multi-stage dough sheet of above odd-level dough sheet on the shaping portion conveyer belt of motion that preposition shaping roller group suppresses out thickness, continuous multi-stage dough sheet after back and forth folding is sent into preposition composite roll group by shaping portion conveyer belt and is rolled, the described continuous dough sheet that is back and forth folded into falls in the process of shaping portion conveyer belt, realized by the transfer rate of the falling speed and shaping portion conveyer belt that control continuous dough sheet, in compound calendering, it is that the continuous dough sheet of 2.4 ㎜ ~ 15.0 ㎜ is back and forth folded into tool along the direction of motion of composite part conveyer belt and haves three layers the continuous multi-stage dough sheet of above odd-level dough sheet on the composite part conveyer belt of motion that preposition composite roll group suppresses out thickness, continuous multi-stage dough sheet after back and forth folding is sent into rearmounted composite roll group by composite part conveyer belt and is rolled, the described continuous dough sheet that is back and forth folded into falls in the process of composite part conveyer belt, is realized by the transfer rate of the falling speed and composite part conveyer belt that control continuous dough sheet, in continuous calendering, it is that the continuous dough sheet of 3.0 ㎜ ~ 20 ㎜ is by feeding slitting step after front calender, middle calender, continuous three calenderings of rear calender that rearmounted composite roll group suppresses out thickness.
Substantially even for ensureing the thickness of calendering front piece, in continuous multi-stage dough sheet of the present invention, the length of every section of dough sheet is identical, consistency of thickness.
The falling speed of the continuous dough sheet that the present invention's preposition shaping roller group suppresses out is 2.8 times ~ 5.5 times with the transfer rate ratio of shaping portion conveyer belt, the continuous dough sheet that preposition shaping roller group suppresses out is after back and forth folding, be processed into the continuous multi-stage dough sheet that every section is 3 aspect sheets or 5 aspect sheets, the length of every section of dough sheet is identical, consistency of thickness.
When the falling speed of the continuous dough sheet that preposition shaping roller group suppresses out is 2.8 times ~ 3.5 times with the transfer rate ratio of conveyer belt, continuous dough sheet, after back and forth folding, is processed into the continuous multi-stage dough sheet that every section is 3 aspect sheets; When the falling speed of the continuous dough sheet that preposition shaping roller group suppresses out is 5.0 times ~ 5.5 times with the transfer rate ratio of conveyer belt, continuous dough sheet, after back and forth folding, is processed into the continuous multi-stage dough sheet that every section is 5 aspect sheets.
The falling speed of the continuous dough sheet that the present invention's preposition composite roll group suppresses out is 2.8 times ~ 5.5 times with the transfer rate ratio of composite part conveyer belt, continuous dough sheet is after back and forth folding, be processed into the continuous multi-stage dough sheet that every section is 3 aspect sheets or 5 aspect sheets, the length of every section of dough sheet is identical, consistency of thickness.
When the falling speed of the continuous dough sheet that preposition composite roll group suppresses out is 2.8 times ~ 3.5 times with the transfer rate ratio of conveyer belt, continuous dough sheet, after back and forth folding, is processed into the continuous multi-stage dough sheet that every section is 3 aspect sheets; When the falling speed of the continuous dough sheet that preposition composite roll group suppresses out is 5.0 times ~ 5.5 times with the transfer rate ratio of conveyer belt, continuous dough sheet, after back and forth folding, is processed into the continuous multi-stage dough sheet that every section is 5 aspect sheets.
For increasing the folding number of plies of dough sheet, the calendering process of dough sheet in a kind of fresh noodles production, it comprises the first pressing shaping of dough sheet, compound calendering and continuous calendering, in first pressing shaping, along the direction of motion of shaping portion conveyer belt, front and back are furnished with preposition shaping roller group and rearmounted shaping roller group, it is that the continuous dough sheet of 1.0 ㎜ ~ 3.0 ㎜ is back and forth folded into tool along the direction of motion of shaping portion conveyer belt and haves three layers the continuous multi-stage dough sheet of above odd-level dough sheet on the shaping portion conveyer belt of motion that preposition shaping roller group suppresses out thickness, it is that the continuous dough sheet of 1.0 ㎜ ~ 3.0 ㎜ is suppressed out to complete in preposition shaping roller group along the direction of motion of shaping portion conveyer belt and back and forth folding continuous multi-stage dough sheet is back and forth folded into tool and haves three layers the continuous multi-stage dough sheet of above odd-level dough sheet that rearmounted shaping roller group suppresses out thickness, continuous multi-stage dough sheet after back and forth folding is sent into preposition composite roll group by shaping portion conveyer belt and is rolled, the described continuous dough sheet that is back and forth folded into falls in the process of shaping portion conveyer belt, is realized by the transfer rate of the falling speed and shaping portion conveyer belt that control continuous dough sheet, in compound calendering, it is that the continuous dough sheet of 2.4 ㎜ ~ 15.0 ㎜ is back and forth folded into tool along the direction of motion of composite part conveyer belt and haves three layers the continuous multi-stage dough sheet of above odd-level dough sheet on the composite part conveyer belt of motion that preposition composite roll group suppresses out thickness, continuous multi-stage dough sheet after back and forth folding is sent into rearmounted composite roll group by composite part conveyer belt and is rolled, the described continuous dough sheet that is back and forth folded into falls in the process of composite part conveyer belt, is realized by the transfer rate of the falling speed and composite part conveyer belt that control continuous dough sheet, in continuous calendering, it is that the continuous dough sheet of 3.0 ㎜ ~ 20 ㎜ is by feeding slitting step after front calender, middle calender, continuous three calenderings of rear calender that rearmounted composite roll group suppresses out thickness.
Substantially even for ensureing the thickness of calendering front piece, in continuous multi-stage dough sheet of the present invention, the length of every section of dough sheet is identical, consistency of thickness.
The falling speed of the continuous dough sheet that the present invention's preposition shaping roller group suppresses out is 2.8 times ~ 5.5 times with the transfer rate ratio of shaping portion conveyer belt, and the falling speed of the continuous dough sheet that rearmounted shaping roller group suppresses out is 2.8 times ~ 5.5 times with the transfer rate ratio of shaping portion conveyer belt, the continuous dough sheet that preposition shaping roller group suppresses out is back and forth folded into along the direction of motion of shaping portion conveyer belt the continuous multi-stage dough sheet that every section is 3 aspect sheets or 5 aspect sheets on the shaping portion conveyer belt of motion, the rearmounted shaping roller group continuous dough sheet suppressing out is suppressed out to complete on back and forth folding continuous multi-stage dough sheet in preposition shaping roller group along the direction of motion of shaping portion conveyer belt and is back and forth folded into the continuous multi-stage dough sheet that every section is 3 aspect sheets or 5 aspect sheets, after back and forth having folded, the continuous multi-stage dough sheet of the 6 aspect sheets that the dough sheet sending into the calendering of preposition composite roll group becomes every segment length identical on shaping portion conveyer belt or 8 aspect sheets or 10 aspect sheets.
When the falling speed of the continuous dough sheet that preposition shaping roller group suppresses out with rearmounted shaping roller group is 2.8 times ~ 3.5 times with the transfer rate ratio of conveyer belt, continuous dough sheet, after back and forth folding, is processed into the continuous multi-stage dough sheet that every section is 3 aspect sheets; When the falling speed of the continuous dough sheet that preposition shaping roller group suppresses out with rearmounted shaping roller group is 5.0 times ~ 5.5 times with the transfer rate ratio of conveyer belt, continuous dough sheet, after back and forth folding, is processed into the continuous multi-stage dough sheet that every section is 5 aspect sheets.
The falling speed of the continuous dough sheet that the present invention's preposition composite roll group suppresses out is 2.8 times ~ 5.5 times with the transfer rate ratio of composite part conveyer belt, continuous dough sheet is after back and forth folding, be processed into the continuous multi-stage dough sheet that every section is 3 aspect sheets or 5 aspect sheets, the length of every section of dough sheet is identical, consistency of thickness.
When the falling speed of the continuous dough sheet that preposition composite roll group suppresses out is 2.8 times ~ 3.5 times with the transfer rate ratio of conveyer belt, continuous dough sheet, after back and forth folding, is processed into the continuous multi-stage dough sheet that every section is 3 aspect sheets; When the falling speed of the continuous dough sheet that preposition composite roll group suppresses out is 5.0 times ~ 5.5 times with the transfer rate ratio of conveyer belt, continuous dough sheet, after back and forth folding, is processed into the continuous multi-stage dough sheet that every section is 5 aspect sheets.
The present invention is in continuous calendering, and the thickness that front calender suppresses out dough sheet is 1.6 ㎜ ~ 10.0 ㎜; The thickness that middle calender suppresses out dough sheet is 1.0 ㎜ ~ 6.0 ㎜; The thickness that rear calender suppresses out dough sheet is 0.7 ㎜ ~ 4.5 ㎜.
For making dough sheet when rolling, pressure roller not only plays the effect of extruding to dough sheet, also play the effect of rubbing, the diameter of preposition composite roll group pressure roller of the present invention is 100 ㎜ ~ 200 ㎜, the diameter of rearmounted composite roll group pressure roller is 100 ㎜ ~ 200 ㎜, the diameter of front calender pressure roller is 50 ㎜ ~ 150 ㎜, and the diameter of middle calender pressure roller is 50 ㎜ ~ 150 ㎜, and the diameter of rear calender pressure roller is 50 ㎜ ~ 150 ㎜.
Owing to adopting technique scheme, the present invention achieves goal of the invention preferably, methodological science is reasonable, simple, be applicable to suitability for industrialized production to use, particularly because fresh noodles moisture content is high, in first pressing plastic section, can carry out the dough sheet being pressed into very thin (1.0 ㎜ ~ 3.0 ㎜) folding after compound calendering again, imitate manual mode of kneading dough, and be filled with a large amount of air in foldable layer due to dough sheet itself, during calendering, the reaction force of foldable layer pair roller all directions is different, gluten network can be redistributed at different directions, impel gluten network more perfectization, improve the quality of fresh noodles.
Accompanying drawing explanation
Fig. 1 is the schematic diagram of the embodiment of the present invention 1;
Fig. 2 is the schematic diagram of the embodiment of the present invention 2;
Fig. 3 is the surface scan Electronic Speculum figure adopting existing technique to prepare dough sheet (dough sheet after continuous calendering);
Fig. 4 is the surface scan Electronic Speculum figure that the embodiment of the present invention 2 prepares dough sheet (dough sheet after continuous calendering);
Fig. 5 is the vertical section scanning electron microscope (SEM) photograph adopting existing technique to prepare dough sheet (dough sheet after continuous calendering);
Fig. 6 is the vertical section scanning electron microscope (SEM) photograph that the embodiment of the present invention 2 prepares dough sheet (dough sheet after continuous calendering).
Detailed description of the invention
Below in conjunction with drawings and Examples, the invention will be further described.
Embodiment 1:
As shown in Figure 1, the calendering process of dough sheet in a kind of fresh noodles production, it comprises the first pressing shaping of dough sheet, compound calendering and continuous calendering, in first pressing shaping, it is that the continuous dough sheet of 1.0 ㎜ ~ 3.0 ㎜ is back and forth folded into tool along the direction of motion of shaping portion conveyer belt 2 and haves three layers the continuous multi-stage dough sheet of above odd-level dough sheet on the shaping portion conveyer belt 2 of motion that preposition shaping roller group 1 suppresses out thickness, continuous multi-stage dough sheet after back and forth folding is sent into preposition composite roll group 3 by shaping portion conveyer belt 2 and is rolled, the described continuous dough sheet that is back and forth folded into falls in the process of shaping portion conveyer belt 2, realized by the transfer rate of the falling speed and shaping portion conveyer belt 2 that control continuous dough sheet, in compound calendering, it is that the continuous dough sheet of 2.4 ㎜ ~ 15.0 ㎜ is back and forth folded into tool along the direction of motion of composite part conveyer belt 4 and haves three layers the continuous multi-stage dough sheet of above odd-level dough sheet on the composite part conveyer belt 4 of motion that preposition composite roll group 3 suppresses out thickness, continuous multi-stage dough sheet after back and forth folding is sent into rearmounted composite roll group 5 by composite part conveyer belt 4 and is rolled, the described continuous dough sheet that is back and forth folded into falls in the process of composite part conveyer belt 4, is realized by the transfer rate of the falling speed and composite part conveyer belt 4 that control continuous dough sheet, in continuous calendering, it is that the continuous dough sheet of 3.0 ㎜ ~ 20 ㎜ is by feeding slitting step after front calender 6, middle calender 7, continuous three calenderings of rear calender 8 that rearmounted composite roll group 5 suppresses out thickness.
Substantially even for ensureing the thickness of calendering front piece, in continuous multi-stage dough sheet of the present invention, the length of every section of dough sheet is identical, consistency of thickness.
The falling speed of the continuous dough sheet that the present invention's preposition shaping roller group 1 suppresses out is 2.8 times ~ 5.5 times with the transfer rate ratio of shaping portion conveyer belt 2, the continuous dough sheet that preposition shaping roller group 1 suppresses out is after back and forth folding, be processed into the continuous multi-stage dough sheet that every section is 3 aspect sheets or 5 aspect sheets, the length of every section of dough sheet is identical, consistency of thickness.
When the falling speed of the continuous dough sheet that preposition shaping roller group 1 suppresses out is 2.8 times ~ 3.5 times with the transfer rate ratio of conveyer belt, continuous dough sheet, after back and forth folding, is processed into the continuous multi-stage dough sheet that every section is 3 aspect sheets; When the falling speed of the continuous dough sheet that preposition shaping roller group 1 suppresses out is 5.0 times ~ 5.5 times with the transfer rate ratio of conveyer belt, continuous dough sheet, after back and forth folding, is processed into the continuous multi-stage dough sheet that every section is 5 aspect sheets.
The falling speed of the continuous dough sheet that the present invention's preposition composite roll group 3 suppresses out is 2.8 times ~ 5.5 times with the transfer rate ratio of composite part conveyer belt 4, continuous dough sheet is after back and forth folding, be processed into the continuous multi-stage dough sheet that every section is 3 aspect sheets or 5 aspect sheets, the length of every section of dough sheet is identical, consistency of thickness.
When the falling speed of the continuous dough sheet that preposition composite roll group 3 suppresses out is 2.8 times ~ 3.5 times with the transfer rate ratio of conveyer belt, continuous dough sheet, after back and forth folding, is processed into the continuous multi-stage dough sheet that every section is 3 aspect sheets; When the falling speed of the continuous dough sheet that preposition composite roll group 3 suppresses out is 5.0 times ~ 5.5 times with the transfer rate ratio of conveyer belt, continuous dough sheet, after back and forth folding, is processed into the continuous multi-stage dough sheet that every section is 5 aspect sheets.
The present invention is in continuous calendering, and the thickness that front calender 6 suppresses out dough sheet is 1.6 ㎜ ~ 10.0 ㎜; The thickness that middle calender 7 suppresses out dough sheet is 1.0 ㎜ ~ 6.0 ㎜; The thickness that rear calender 8 suppresses out dough sheet is 0.7 ㎜ ~ 4.5 ㎜.
For making dough sheet when rolling, pressure roller not only plays the effect of extruding to dough sheet, also play the effect of rubbing, the diameter of preposition composite roll group 3 pressure roller of the present invention is 100 ㎜ ~ 200 ㎜, the diameter of rearmounted composite roll group 5 pressure roller is 100 ㎜ ~ 200 ㎜, the diameter of front calender 6 pressure roller is 50 ㎜ ~ 150 ㎜, and the diameter of middle calender 7 pressure roller is 50 ㎜ ~ 150 ㎜, and the diameter of rear calender 8 pressure roller is 50 ㎜ ~ 150 ㎜.
The present embodiment is in the first pressing shaping of dough sheet, the diameter of preposition shaping roller group 1 pressure roller is 80 ㎜, by adjusting the spacing between two pressure rollers, dough made for dough mixing machine is suppressed the continuous dough sheet that thickness is 3.0 ㎜, because the moisture content of fresh noodles is high, dough sheet can be pressed into very thin.According to the factor such as the roller footpath of preposition shaping roller group 1 and roller speed, distance between preposition shaping roller group 1 and shaping portion conveyer belt 2, determine that the falling speed of the continuous dough sheet that preposition shaping roller group 1 suppresses out is 2.8 times with the transfer rate ratio of shaping portion conveyer belt 2.When continuous dough sheet falls, because the falling speed of continuous dough sheet is faster than the transfer rate of shaping portion conveyer belt 2, therefore, dough sheet drops on backward on shaping portion conveyer belt 2 on shaping portion conveyer belt 2; When reaching certain distance, because dough sheet is unsettled, by the gravity effect of dough sheet, dough sheet again can with the advance collapsed forward of shaping portion conveyer belt 2, then, dough sheet will drop on again on shaping portion conveyer belt 2 backward, so repeatedly, the continuous dough sheet making preposition shaping roller group 1 suppress out is back and forth folded into the continuous multi-stage dough sheet with 3 aspect sheets on the shaping portion conveyer belt 2 of motion, and when dough sheet folds, the folded length of every layer is identical, make the length of every section of dough sheet identical, consistency of thickness.Continuous multi-stage dough sheet after back and forth folding is sent into preposition composite roll group 3 by shaping portion conveyer belt 2 and is rolled.
The present embodiment is in the compound calendering of dough sheet, and the diameter of preposition composite roll group 3 pressure roller is 150 ㎜; Reason same as above, determine that the falling speed of the continuous dough sheet that preposition composite roll group 3 suppresses out is 2.8 times with the transfer rate ratio of composite part conveyer belt 4, preposition composite roll group 3 suppress out thickness be 4.5 ㎜ continuous dough sheet motion composite part conveyer belt 4 on be back and forth folded into the continuous multi-stage dough sheet with 3 aspect sheets, the length of every section of dough sheet is identical, consistency of thickness.Continuous multi-stage dough sheet after back and forth folding is sent into rearmounted composite roll group 5 by composite part conveyer belt 4 and is rolled, and the diameter of rearmounted composite roll group 5 pressure roller is 150 ㎜, and the thickness that rearmounted composite roll group 5 suppresses out continuous surface sheet is 6.8 ㎜.
The present embodiment is in the continuous calendering of dough sheet, and the diameter of front calender 6 pressure roller is 100 ㎜, and the sheet thickness that front calender 6 is suppressed out is 3.4 ㎜; The diameter of middle calender 7 pressure roller is 80 ㎜, and the sheet thickness that middle calender 7 is suppressed out is 2.0 ㎜; The diameter of rear calender 8 pressure roller is 80 ㎜, and the sheet thickness that rear calender 8 is suppressed out is 1.6 ㎜.Slitting step is sent into after continuous three calenderings.
In the calendering of the present invention's sheet over there, overturn traditional calendering procedure, the continuous dough sheet being 6.0 ㎜ ~ 11.0 ㎜ by traditional 2 ~ 3 every sheet thickness is combined into the thick dough sheet of a slice, continuous calendering to the calendering technology of sake sheet changes into sake sheet first back and forth to fold and rolls to thick compound again, again by the thick calendering technology to thin continuous calendering, make dough sheet when rolling, by multilayer dough sheet by being as thin as thick compound, make gluten, starch granules, the sequence of hydrone orientation, thus form hard-packed dough sheet, and be filled with a large amount of air in foldable layer due to dough sheet itself, during calendering, the reaction force of foldable layer pair roller all directions is different, gluten network can be redistributed at different directions, impel gluten network more perfectization, simultaneously, pressure roller during compound calendering adopts pony roll footpath, dough sheet is not only played to the effect of extruding, also imitate manual mode of kneading dough, play the effect of rubbing, dough sheet is made to realize multidirectional calendering, secondly pony roll footpath compound can not be excessive because of calendering force, and make topsheet surface structure too tight, cause finished product bullet firmly and not, thus improve the quality of fresh noodles.
Embodiment 2:
As shown in Figure 2, for increasing the folding number of plies of dough sheet, the calendering process of dough sheet in a kind of fresh noodles production, it comprises the first pressing shaping of dough sheet, compound calendering and continuous calendering, in first pressing shaping, along the direction of motion of shaping portion conveyer belt 2, front and back are furnished with preposition shaping roller group 1 and rearmounted shaping roller group 9, it is that the continuous dough sheet of 1.0 ㎜ ~ 3.0 ㎜ is back and forth folded into tool along the direction of motion of shaping portion conveyer belt 2 and haves three layers the continuous multi-stage dough sheet of above odd-level dough sheet on the shaping portion conveyer belt 2 of motion that preposition shaping roller group 1 suppresses out thickness, it is that the continuous dough sheet of 1.0 ㎜ ~ 3.0 ㎜ is suppressed out to complete in preposition shaping roller group 1 along the direction of motion of shaping portion conveyer belt 2 and back and forth folding continuous multi-stage dough sheet is back and forth folded into tool and haves three layers the continuous multi-stage dough sheet of above odd-level dough sheet that rearmounted shaping roller group 9 suppresses out thickness, continuous multi-stage dough sheet after back and forth folding is sent into preposition composite roll group 1 by shaping portion conveyer belt 2 and is rolled, the described continuous dough sheet that is back and forth folded into falls in the process of shaping portion conveyer belt 2, is realized by the transfer rate of the falling speed and shaping portion conveyer belt 2 that control continuous dough sheet, in compound calendering, it is that the continuous dough sheet of 2.4 ㎜ ~ 15.0 ㎜ is back and forth folded into tool along the direction of motion of composite part conveyer belt 4 and haves three layers the continuous multi-stage dough sheet of above odd-level dough sheet on the composite part conveyer belt 4 of motion that preposition composite roll group 3 suppresses out thickness, continuous multi-stage dough sheet after back and forth folding is sent into rearmounted composite roll group 5 by composite part conveyer belt 4 and is rolled, the described continuous dough sheet that is back and forth folded into falls in the process of composite part conveyer belt 4, is realized by the transfer rate of the falling speed and composite part conveyer belt 4 that control continuous dough sheet, in continuous calendering, it is that the continuous dough sheet of 3.0 ㎜ ~ 20 ㎜ is by feeding slitting step after front calender 6, middle calender 7, continuous three calenderings of rear calender 8 that rearmounted composite roll group 5 suppresses out thickness.
Substantially even for ensureing the thickness of calendering front piece, in continuous multi-stage dough sheet of the present invention, the length of every section of dough sheet is identical, consistency of thickness.
The falling speed of the continuous dough sheet that the present invention's preposition shaping roller group 1 suppresses out is 2.8 times ~ 5.5 times with the transfer rate ratio of shaping portion conveyer belt 2, and the falling speed of the continuous dough sheet that rearmounted shaping roller group 9 suppresses out is 2.8 times ~ 5.5 times with the transfer rate ratio of shaping portion conveyer belt 2, the continuous dough sheet that preposition shaping roller group 1 suppresses out is back and forth folded into along the direction of motion of shaping portion conveyer belt 2 the continuous multi-stage dough sheet that every section is 3 aspect sheets or 5 aspect sheets on the shaping portion conveyer belt 2 of motion, the rearmounted shaping roller group 9 continuous dough sheet suppressing out is suppressed out to complete on back and forth folding continuous multi-stage dough sheet in preposition shaping roller group 1 along the direction of motion of shaping portion conveyer belt 2 and is back and forth folded into the continuous multi-stage dough sheet that every section is 3 aspect sheets or 5 aspect sheets, after back and forth having folded, the continuous multi-stage dough sheet of the 6 aspect sheets that the dough sheet sending into the calendering of preposition composite roll group 1 becomes every segment length identical on shaping portion conveyer belt 2 or 8 aspect sheets or 10 aspect sheets.
When the falling speed of the continuous dough sheet that preposition shaping roller group 1 suppresses out with rearmounted shaping roller group 9 is 2.8 times ~ 3.5 times with the transfer rate ratio of conveyer belt, continuous dough sheet, after back and forth folding, is processed into the continuous multi-stage dough sheet that every section is 3 aspect sheets; When the falling speed of the continuous dough sheet that preposition shaping roller group 1 suppresses out with rearmounted shaping roller group 9 is 5.0 times ~ 5.5 times with the transfer rate ratio of conveyer belt, continuous dough sheet, after back and forth folding, is processed into the continuous multi-stage dough sheet that every section is 5 aspect sheets.
The present embodiment is in the first pressing shaping of dough sheet, the diameter of preposition shaping roller group 1 pressure roller and the diameter of rearmounted shaping roller group 9 pressure roller are 100 ㎜, and the falling speed of the continuous dough sheet that preposition shaping roller group 1 suppresses out with rearmounted shaping roller group 9 is 3.0 times with the transfer rate ratio of shaping portion conveyer belt 2.Preposition shaping roller group 1 suppress out thickness be 2.0 ㎜ continuous dough sheet motion shaping portion conveyer belt 2 on be back and forth folded into the continuous multi-stage dough sheet with 3 aspect sheets; It is that the continuous dough sheet of 2.0 ㎜ is suppressed out to complete on back and forth folding continuous multi-stage dough sheet in preposition shaping roller group 1 and is back and forth folded into the continuous multi-stage dough sheet that every section is 3 aspect sheets that rearmounted shaping roller group 9 suppresses out thickness, the length of every section of dough sheet is identical, consistency of thickness; After back and forth having folded, the dough sheet sending into the calendering of preposition composite roll group 3 is the continuous multi-stage dough sheet of the 6 aspect sheets that every segment length is identical on shaping portion conveyer belt 2.Continuous multi-stage dough sheet after back and forth folding is sent into preposition composite roll group 3 by shaping portion conveyer belt 2 and is rolled.
The present embodiment is in the compound calendering of dough sheet, the diameter of preposition composite roll group 3 pressure roller is 140 ㎜, preposition composite roll group 3 suppress out thickness be 5.4 ㎜ continuous dough sheet motion composite part conveyer belt 4 on be back and forth folded into the continuous multi-stage dough sheet with 3 aspect sheets, the length of every section of dough sheet is identical, consistency of thickness.Continuous multi-stage dough sheet after back and forth folding is sent into rearmounted composite roll group 5 by composite part conveyer belt 4 and is rolled, and the diameter of rearmounted composite roll group 5 pressure roller is 140 ㎜, and the thickness that rearmounted composite roll group 5 suppresses out continuous surface sheet is 8.1 ㎜.
The present embodiment is in the continuous calendering of dough sheet, and the diameter of front calender 6 pressure roller is 100 ㎜, and the sheet thickness that front calender 6 is suppressed out is 4.1 ㎜; The diameter of middle calender 7 pressure roller is 80 ㎜, and the sheet thickness that middle calender 7 is suppressed out is 2.5 ㎜; The diameter of rear calender 8 pressure roller is 60 ㎜, and the sheet thickness that rear calender 8 is suppressed out is 1.9 ㎜.Slitting step is sent into after continuous three calenderings.
The dough sheet made by existing technique and the present embodiment technique is carried out the analysis of matter structure respectively, and result is as shown in table 1:
Table 1: the dough sheet matter structure data that different process makes
Existing technique dough sheet The present embodiment dough sheet
Sheet thickness (㎜) 4.97 4.94
Hardness 1(N) 10.69 9.65
Hardness 2(N) 7.94 8.56
Hardness ratio 0.74 0.89
Maximum stretching force (N) 2.36 1.96
Reach distance (㎜ during maximum stretching force) 8.49 9.67
Displacement (㎜ when noodles are broken) 11.29 13.49
Note:
1) precondition of this experiment is: only technique is different, and unclassified stores is all identical.
2) with identical set frame (Texture instrument corollary apparatus), suppress out that thickness is respectively 8.3 ㎜, the dough sheet of 8.1 ㎜ makes the dough sheet of same thickness, for texture analysis by existing technique and rearmounted composite roll group 5.
Hardness ratio=hardness 2/ hardness 1, for reflecting that dough sheet is after first time compressing, the degree of reply, the larger explanation recovery of numerical value is better, and the noodles elasticity of making is better.
As shown in Table 1, the dough sheet hardness that existing technique makes is apparently higher than the present embodiment dough sheet, but hardness ratio is well below the dough sheet of the present embodiment, and the product elasticity that the larger dough sheet of hardness ratio is produced is better, and the dough sheet quality that visible the present embodiment makes is better than existing technique.Secondly the maximum, force that dough sheet needs is broken in maximum stretching force reaction, as can be seen from result, the power breaking the noodles needs that existing technique makes is greater than the present embodiment, but distance when reaching maximum stretching force and displacement when breaking all do not have the large of the present embodiment, the dough sheet that visible existing technique makes is firmer, instead of pliable and tough, although the force rate needed is larger, but but very crisp, the noodles that such dough sheet makes lack elasticity and toughness.
The dough sheet that existing technique and the present embodiment technique make is processed into fresh noodles respectively and carries out the analysis of matter structure, result is as shown in table 2:
Table 2: the fresh noodles matter structure data that different process makes
Existing technique noodles The present embodiment noodles
Noodles boil thickness (㎜) 1.55 1.54
Hardness (N) 7.59 6.61
Elasticity/ratio 0.73 0.81
Adhesiveness (N ㎜) 0.17 0.13
Glutinous poly-property/ratio 0.61 0.65
Note: the precondition of this experiment is: only technique is different, and unclassified stores is all identical.
As shown in Table 2, the fresh noodles that existing technique makes only hardness are greater than the fresh noodles of the present embodiment making, and the fresh sensory of noodles that the present embodiment technique makes as can be seen here is obviously better than existing technique.Be mainly manifested in elasticity, smoothness (adhesion values is low, illustrates that noodles are smooth) and toughness (glutinous poly-property numerical value is large, and illustrate that noodles internal structure is more tight, noodles are flexible Chewy more).
From Fig. 3, Fig. 4, the topsheet surface that existing technique and the present embodiment technique make is all dense, it is comparatively firm that gluten is combined with starch, but the dough sheet that existing technique makes has slight crack clearly, although illustrate that existing technique can make the dough sheet of surface texture densification, but the main large pressure provided by larger roller footpath (240 ㎜ ~ 300 ㎜), make topsheet surface fine and close, but excessive power can make the gluten network structure of formation excessively extend and rupture by pressure.And the employing of the present embodiment technique is pony roll footpath (100 ㎜ ~ 200 ㎜) pressure roller, by the extruding force that roller footpath provides, the strength of mainly squeezing makes the extension of gluten generation all directions, because extruding force is identical with the reaction force size of dough sheet, therefore the fracture of gluten can not be caused, therefore, be applicable to making moisture high, the fresh noodles being principal character with soft bullet.
From Fig. 5, Fig. 6, the dough sheet internal networking structure that existing technique makes not is ordered arrangement, there is obvious lamination, instead of the entirety that one complete, this explains the reason of existing technique dough sheet compressive resistance (hardness 2/ hardness 1) difference, because of larger pressure, gluten is broken into less cellular construction, thus reduce the ability of opposing ambient pressure, the most significantly show as dough sheet by after the pressure of additional pressure, in the short time, initial state cannot be returned to.The dough sheet internal networking structure that the present embodiment technique makes is comparatively orderly, all has stretching, extension, and be not divided into less cellular construction at different directions, and therefore, dough sheet has the ability of opposing external force preferably, makes the fresh noodles good springiness of making.
Remaining with embodiment 1.
Embodiment 3:
The present embodiment is in the first pressing shaping of dough sheet, the diameter of preposition shaping roller group 1 pressure roller and the diameter of rearmounted shaping roller group 9 pressure roller are 80 ㎜, the falling speed of the continuous dough sheet that preposition shaping roller group 1 suppresses out is 5.5 times with the transfer rate ratio of shaping portion conveyer belt 2, and the falling speed of the continuous dough sheet that rearmounted shaping roller group 9 suppresses out is 3.0 times with the transfer rate ratio of shaping portion conveyer belt 2.Preposition shaping roller group 1 suppress out thickness be 1.0 ㎜ continuous dough sheet motion shaping portion conveyer belt 2 on be back and forth folded into the continuous multi-stage dough sheet with 5 aspect sheets; It is that the continuous dough sheet of 1.5 ㎜ is suppressed out to complete on back and forth folding continuous multi-stage dough sheet in preposition shaping roller group 1 and is back and forth folded into the continuous multi-stage dough sheet that every section is 3 aspect sheets that rearmounted shaping roller group 9 suppresses out thickness, the length of every section of dough sheet is identical, consistency of thickness; After back and forth having folded, the dough sheet sending into the calendering of preposition composite roll group 3 is the continuous multi-stage dough sheet of the 8 aspect sheets that every segment length is identical on shaping portion conveyer belt 2.Continuous multi-stage dough sheet after back and forth folding is sent into preposition composite roll group 3 by shaping portion conveyer belt 2 and is rolled.
The present embodiment dough sheet compound calendering in, preposition composite roll group 3 suppress out thickness be 4.3 ㎜ continuous dough sheet motion composite part conveyer belt 4 on be back and forth folded into the continuous multi-stage dough sheet with 3 aspect sheets, the length of every section of dough sheet is identical, consistency of thickness.Continuous multi-stage dough sheet after back and forth folding is sent into rearmounted composite roll group 5 by composite part conveyer belt 3 and is rolled, and the thickness that rearmounted composite roll group 5 suppresses out continuous surface sheet is 6.5 ㎜.
The present embodiment is in the continuous calendering of dough sheet, and the diameter of front calender 6 pressure roller is 100 ㎜, and the sheet thickness that front calender 6 is suppressed out is 3.3 ㎜; The diameter of middle calender 7 pressure roller is 80 ㎜, and the sheet thickness that middle calender 7 is suppressed out is 2.2 ㎜; The diameter of rear calender 8 pressure roller is 80 ㎜, and the sheet thickness that rear calender 8 is suppressed out is 1.8 ㎜.Slitting step is sent into after continuous three calenderings.
Remaining with embodiment 1,2.
Embodiment 4:
The present embodiment is in the first pressing shaping of dough sheet, the diameter of preposition shaping roller group 1 pressure roller and the diameter of rearmounted shaping roller group 9 pressure roller are 100 ㎜, and the falling speed of the continuous dough sheet that preposition shaping roller group 1 suppresses out with rearmounted shaping roller group 9 is 5.5 times with the transfer rate ratio of shaping portion conveyer belt 2.Preposition shaping roller group 1 suppress out thickness be 1.0 ㎜ continuous dough sheet motion shaping portion conveyer belt 2 on be back and forth folded into the continuous multi-stage dough sheet with 5 aspect sheets; It is that the continuous dough sheet of 1.0 ㎜ is suppressed out to complete on back and forth folding continuous multi-stage dough sheet in preposition shaping roller group 1 and is back and forth folded into the continuous multi-stage dough sheet that every section is 5 aspect sheets that rearmounted shaping roller group 9 suppresses out thickness, the length of every section of dough sheet is identical, consistency of thickness; After back and forth having folded, the dough sheet sending into the calendering of preposition composite roll group 3 is the continuous multi-stage dough sheet of the 10 aspect sheets that every segment length is identical on shaping portion conveyer belt 2.Continuous multi-stage dough sheet after back and forth folding is sent into preposition composite roll group 3 by shaping portion conveyer belt 2 and is rolled.
The present embodiment dough sheet compound calendering in, preposition composite roll group 3 suppress out thickness be 4.0 ㎜ continuous dough sheet motion composite part conveyer belt 4 on be back and forth folded into the continuous multi-stage dough sheet with 3 aspect sheets, the length of every section of dough sheet is identical, consistency of thickness.Continuous multi-stage dough sheet after back and forth folding is sent into rearmounted composite roll group 5 by composite part conveyer belt 3 and is rolled, and the thickness that rearmounted composite roll group 5 suppresses out continuous surface sheet is 6.0 ㎜.
The present embodiment is in the continuous calendering of dough sheet, and the diameter of front calender 6 pressure roller is 100 ㎜, and the sheet thickness that front calender 6 is suppressed out is 3.6 ㎜; The diameter of middle calender 7 pressure roller is 80 ㎜, and the sheet thickness that middle calender 7 is suppressed out is 2.5 ㎜; The diameter of rear calender 8 pressure roller is 60 ㎜, and the sheet thickness that rear calender 8 is suppressed out is 1.8 ㎜.Slitting step is sent into after continuous three calenderings.
Remaining with embodiment 1,2.

Claims (10)

1. fresh noodles produce in the calendering process of dough sheet, it comprises the first pressing shaping of dough sheet, compound calendering and continuous calendering, it is characterized in that in first pressing shaping, it is that the continuous dough sheet of 1.0 ㎜ ~ 3.0 ㎜ is back and forth folded into tool along the direction of motion of shaping portion conveyer belt and haves three layers the continuous multi-stage dough sheet of above odd-level dough sheet on the shaping portion conveyer belt of motion that preposition shaping roller group suppresses out thickness, continuous multi-stage dough sheet after back and forth folding is sent into preposition composite roll group by shaping portion conveyer belt and is rolled, the described continuous dough sheet that is back and forth folded into falls in the process of shaping portion conveyer belt, realized by the transfer rate of the falling speed and shaping portion conveyer belt that control continuous dough sheet, in compound calendering, it is that the continuous dough sheet of 2.4 ㎜ ~ 15.0 ㎜ is back and forth folded into tool along the direction of motion of composite part conveyer belt and haves three layers the continuous multi-stage dough sheet of above odd-level dough sheet on the composite part conveyer belt of motion that preposition composite roll group suppresses out thickness, continuous multi-stage dough sheet after back and forth folding is sent into rearmounted composite roll group by composite part conveyer belt and is rolled, the described continuous dough sheet that is back and forth folded into falls in the process of composite part conveyer belt, is realized by the transfer rate of the falling speed and composite part conveyer belt that control continuous dough sheet, in continuous calendering, it is that the continuous dough sheet of 3.0 ㎜ ~ 20 ㎜ is by feeding slitting step after front calender, middle calender, continuous three calenderings of rear calender that rearmounted composite roll group suppresses out thickness, in described continuous multi-stage dough sheet, the length of every section of dough sheet is identical, consistency of thickness.
2. according to claim 1 fresh noodles produce in the calendering process of dough sheet, it is characterized in that the falling speed of the continuous dough sheet that preposition shaping roller group suppresses out is 2.8 times ~ 5.5 times with the transfer rate ratio of shaping portion conveyer belt, the continuous dough sheet that preposition shaping roller group suppresses out is after back and forth folding, be processed into the continuous multi-stage dough sheet that every section is 3 aspect sheets or 5 aspect sheets, the length of every section of dough sheet is identical, consistency of thickness.
3. according to claim 1 fresh noodles produce in the calendering process of dough sheet, it is characterized in that the falling speed of the continuous dough sheet that preposition composite roll group suppresses out is 2.8 times ~ 5.5 times with the transfer rate ratio of composite part conveyer belt, continuous dough sheet is after back and forth folding, be processed into the continuous multi-stage dough sheet that every section is 3 aspect sheets or 5 aspect sheets, the length of every section of dough sheet is identical, consistency of thickness.
4. fresh noodles produce in the calendering process of dough sheet, it comprises the first pressing shaping of dough sheet, compound calendering and continuous calendering, it is characterized in that in first pressing shaping, along the direction of motion of shaping portion conveyer belt, front and back are furnished with preposition shaping roller group and rearmounted shaping roller group, it is that the continuous dough sheet of 1.0 ㎜ ~ 3.0 ㎜ is back and forth folded into tool along the direction of motion of shaping portion conveyer belt and haves three layers the continuous multi-stage dough sheet of above odd-level dough sheet on the shaping portion conveyer belt of motion that preposition shaping roller group suppresses out thickness, it is that the continuous dough sheet of 1.0 ㎜ ~ 3.0 ㎜ is suppressed out to complete in preposition shaping roller group along the direction of motion of shaping portion conveyer belt and back and forth folding continuous multi-stage dough sheet is back and forth folded into tool and haves three layers the continuous multi-stage dough sheet of above odd-level dough sheet that rearmounted shaping roller group suppresses out thickness, continuous multi-stage dough sheet after back and forth folding is sent into preposition composite roll group by shaping portion conveyer belt and is rolled, the described continuous dough sheet that is back and forth folded into falls in the process of shaping portion conveyer belt, is realized by the transfer rate of the falling speed and shaping portion conveyer belt that control continuous dough sheet, in compound calendering, it is that the continuous dough sheet of 2.4 ㎜ ~ 15.0 ㎜ is back and forth folded into tool along the direction of motion of composite part conveyer belt and haves three layers the continuous multi-stage dough sheet of above odd-level dough sheet on the composite part conveyer belt of motion that preposition composite roll group suppresses out thickness, continuous multi-stage dough sheet after back and forth folding is sent into rearmounted composite roll group by composite part conveyer belt and is rolled, the described continuous dough sheet that is back and forth folded into falls in the process of composite part conveyer belt, is realized by the transfer rate of the falling speed and composite part conveyer belt that control continuous dough sheet, in continuous calendering, it is that the continuous dough sheet of 3.0 ㎜ ~ 20 ㎜ is by feeding slitting step after front calender, middle calender, continuous three calenderings of rear calender that rearmounted composite roll group suppresses out thickness.
5. according to claim 4 fresh noodles produce in the calendering process of dough sheet, it is characterized in that the length of every section of dough sheet in described continuous multi-stage dough sheet is identical, consistency of thickness.
6. according to claim 4 fresh noodles produce in the calendering process of dough sheet, it is characterized in that the falling speed of the continuous dough sheet that preposition shaping roller group suppresses out is 2.8 times ~ 5.5 times with the transfer rate ratio of shaping portion conveyer belt, the falling speed of the continuous dough sheet that rearmounted shaping roller group suppresses out is 2.8 times ~ 5.5 times with the transfer rate ratio of shaping portion conveyer belt, the continuous dough sheet that preposition shaping roller group suppresses out is back and forth folded into along the direction of motion of shaping portion conveyer belt the continuous multi-stage dough sheet that every section is 3 aspect sheets or 5 aspect sheets on the shaping portion conveyer belt of motion, the rearmounted shaping roller group continuous dough sheet suppressing out is suppressed out to complete on back and forth folding continuous multi-stage dough sheet in preposition shaping roller group along the direction of motion of shaping portion conveyer belt and is back and forth folded into the continuous multi-stage dough sheet that every section is 3 aspect sheets or 5 aspect sheets, after back and forth having folded, the continuous multi-stage dough sheet of the 6 aspect sheets that the dough sheet sending into the calendering of preposition composite roll group becomes every segment length identical on shaping portion conveyer belt or 8 aspect sheets or 10 aspect sheets.
7. according to claim 4 fresh noodles produce in the calendering process of dough sheet, it is characterized in that the falling speed of the continuous dough sheet that preposition composite roll group suppresses out is 2.8 times ~ 5.5 times with the transfer rate ratio of composite part conveyer belt, continuous dough sheet is after back and forth folding, be processed into the continuous multi-stage dough sheet that every section is 3 aspect sheets or 5 aspect sheets, the length of every section of dough sheet is identical, consistency of thickness.
8. according to claim 1 or 2 or 3 or 4 or 5 or 6 or 7 fresh noodles produce in the calendering process of dough sheet, it is characterized in that in continuous calendering, the thickness that front calender suppresses out dough sheet is 1.6 ㎜ ~ 10.0 ㎜; The thickness that middle calender suppresses out dough sheet is 1.0 ㎜ ~ 6.0 ㎜; The thickness that rear calender suppresses out dough sheet is 0.7 ㎜ ~ 4.5 ㎜.
9. according to claim 1 or 2 or 3 or 4 or 5 or 6 or 7 fresh noodles produce in the calendering process of dough sheet, the diameter that it is characterized in that described preposition composite roll group pressure roller is 100 ㎜ ~ 200 ㎜, the diameter of rearmounted composite roll group pressure roller is 100 ㎜ ~ 200 ㎜, the diameter of front calender pressure roller is 50 ㎜ ~ 150 ㎜, the diameter of middle calender pressure roller is 50 ㎜ ~ 150 ㎜, and the diameter of rear calender pressure roller is 50 ㎜ ~ 150 ㎜.
10. according to claim 8 fresh noodles produce in the calendering process of dough sheet, the diameter that it is characterized in that described preposition composite roll group pressure roller is 100 ㎜ ~ 200 ㎜, the diameter of rearmounted composite roll group pressure roller is 100 ㎜ ~ 200 ㎜, the diameter of front calender pressure roller is 50 ㎜ ~ 150 ㎜, the diameter of middle calender pressure roller is 50 ㎜ ~ 150 ㎜, and the diameter of rear calender pressure roller is 50 ㎜ ~ 150 ㎜.
CN201510266056.6A 2015-05-22 2015-05-22 The calendering process of dough sheet in fresh noodles production Active CN104839261B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510266056.6A CN104839261B (en) 2015-05-22 2015-05-22 The calendering process of dough sheet in fresh noodles production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510266056.6A CN104839261B (en) 2015-05-22 2015-05-22 The calendering process of dough sheet in fresh noodles production

Publications (2)

Publication Number Publication Date
CN104839261A true CN104839261A (en) 2015-08-19
CN104839261B CN104839261B (en) 2017-03-01

Family

ID=53839564

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510266056.6A Active CN104839261B (en) 2015-05-22 2015-05-22 The calendering process of dough sheet in fresh noodles production

Country Status (1)

Country Link
CN (1) CN104839261B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104336119A (en) * 2013-07-29 2015-02-11 王海霞 Dough pressing technological process

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2130097A (en) * 1937-03-01 1938-09-13 Loose Wiles Biscuit Co Dough lapping machine
US2264115A (en) * 1939-01-14 1941-11-25 T & T Vicars Ltd Method and apparatus for treating dough
FR2559029A1 (en) * 1984-02-02 1985-08-09 Elmetherm Cake maker's machine for making traditional puff pastry and raised puff pastry
JPS6296030A (en) * 1985-10-22 1987-05-02 Kenyuu Kk Noodle making apparatus
JPH07213217A (en) * 1994-02-07 1995-08-15 Takata Syst:Kk Noodle preparation method and apparatus
CN2498848Y (en) * 2001-04-18 2002-07-10 许正森 Dough kneader
JP2011083218A (en) * 2009-10-14 2011-04-28 Hakumi Inoue Apparatus for producing noodle sheet
CN203801584U (en) * 2014-05-07 2014-09-03 天津市春城面粉有限公司 Anti-adhesion dough rolling machine

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2130097A (en) * 1937-03-01 1938-09-13 Loose Wiles Biscuit Co Dough lapping machine
US2264115A (en) * 1939-01-14 1941-11-25 T & T Vicars Ltd Method and apparatus for treating dough
FR2559029A1 (en) * 1984-02-02 1985-08-09 Elmetherm Cake maker's machine for making traditional puff pastry and raised puff pastry
JPS6296030A (en) * 1985-10-22 1987-05-02 Kenyuu Kk Noodle making apparatus
JPH07213217A (en) * 1994-02-07 1995-08-15 Takata Syst:Kk Noodle preparation method and apparatus
CN2498848Y (en) * 2001-04-18 2002-07-10 许正森 Dough kneader
JP2011083218A (en) * 2009-10-14 2011-04-28 Hakumi Inoue Apparatus for producing noodle sheet
CN203801584U (en) * 2014-05-07 2014-09-03 天津市春城面粉有限公司 Anti-adhesion dough rolling machine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104336119A (en) * 2013-07-29 2015-02-11 王海霞 Dough pressing technological process

Also Published As

Publication number Publication date
CN104839261B (en) 2017-03-01

Similar Documents

Publication Publication Date Title
US8087300B2 (en) Edible wafer products produced by extrusion
US4849230A (en) Breadmaking method for the production of crisp long term preservation small loaves
CN104824815A (en) Calendering method of dough sheets during fresh noodles production
CN111374155B (en) Manual-imitation full-automatic deep-fried dough stick blank production line
CN200953809Y (en) Continuous dough press
CN104839261A (en) Dough sheet rolling method applied to fresh noodle production
CN104824086A (en) Folding method for sliced flour paste and application of folding method in production of fresh noodles
CN104855451A (en) Dough sheet calendering method in fresh noodle production
JP4519018B2 (en) Sheet food made from raw okara and method for producing the same
CN204742392U (en) Folding device of dough sheet
CN104824085A (en) Dough sheet folding method and application of dough sheet folding method in raw fresh noodle production
CN103385265B (en) Belt-type pastry wrapper shaping method
CN204969139U (en) Imitative manual work is made dough, is descended jizi for making dumplings, is rolled skin all -in -one
CN104336119A (en) Dough pressing technological process
CN101518275B (en) Four-in-one noodle machine
KR20210055345A (en) A method of manufacturing dry noodles(naengmyeon) with excellent texture and cooking convenience by using a three-layer sheet manufacturing method using a triple roller
JP2016073233A (en) Manufacturing method of noodles
CN210470840U (en) Sandwich noodle and manufacturing equipment thereof
JP4395187B2 (en) Noodle strip manufacturing method and apparatus
CN205213986U (en) Vermicelli just roll device
JP2011229457A (en) Method for producing hand rolled style noodle
CN104686919A (en) Northeast noodle production process
CN105815358B (en) A kind of manual imitation is made dough, lower jizi for making dumplings, rolls skin all-in-one
JP6455756B2 (en) Hand-made noodle making method and noodle band widening device
CN103876166A (en) Yanpi processing method and device

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
EXSB Decision made by sipo to initiate substantive examination
SE01 Entry into force of request for substantive examination
GR01 Patent grant
GR01 Patent grant