CN104824547A - Sweet spirit-quieting buckwheat flour with polygala tenuifolia and preparation method thereof - Google Patents

Sweet spirit-quieting buckwheat flour with polygala tenuifolia and preparation method thereof Download PDF

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Publication number
CN104824547A
CN104824547A CN201510104967.9A CN201510104967A CN104824547A CN 104824547 A CN104824547 A CN 104824547A CN 201510104967 A CN201510104967 A CN 201510104967A CN 104824547 A CN104824547 A CN 104824547A
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China
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parts
buckwheat
fresh
buckwheat flour
petal
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CN201510104967.9A
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Chinese (zh)
Inventor
吴正喜
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凤台县龙泰面粉有限责任公司
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Priority to CN201510104967.9A priority Critical patent/CN104824547A/en
Publication of CN104824547A publication Critical patent/CN104824547A/en

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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Abstract

The invention discloses sweet spirit-quieting buckwheat flour with polygala tenuifolia, which is prepared from following raw materials, by weight: 170-180 parts of buckwheat in filling period, 19-21 parts of soya bean, 9-10 parts of a nutritional additive, 4-5 parts of cotton seeds, 10-15 parts of sweet almond, 4-5 parts of lotus root starch, 6-8 parts of cherries, 5-6 parts of Chinese prickly ash, 14-15 parts of duck oil, 5-7 parts of dry coconut flesh, 2-3 parts of porphyra, 8-10 parts of sauce-cooked pork ribs, 4-6 parts of preserved vegetable, 2.8-2.9 parts of angelica sinensis stem, 2.8-3.1 parts of fructus lycii, 2.8-3.3 parts of the polygala tenuifolia, 2.1-2.7 parts of rhizoma phragmitis, 2.2-3 parts of spina data seeds and 2-2.3 parts of tuber fleeceflower stems. In the invention, the nutritional additive is prepared by pickling various fresh flower petals for long time so that the nutritional additive has a mellow and natural fragrance and can enhance the fragrance and thickness of the buckwheat flour and achieve a facial beautifying effect when being added to the buckwheat flour. In addition, the buckwheat flour is added with the tuber fleeceflower stems, the spina date seeds, and the polygala tenuifolia and the such traditional Chinese medicines, therefore the buckwheat flour has the effects of tonifying kidney to strengthen yaing, boosting kidney to nourish yin, and is beneficial to yin-yang balance of human body and can fortify human body.

Description

A kind of sweet taste polygala root is calmed the nerves Buckwheat flour and preparation method thereof
Technical field
The present invention relates to a kind of health care Buckwheat flour, particularly relate to a kind of sweet taste polygala root and to calm the nerves Buckwheat flour and preparation method thereof.
Background technology
Buckwheat is because quite being praised highly containing abundant nutrition and special health ingredients, be described as healthy main meal products, what people looked is desirable health food, especially special health-care effect is had to hypertension, coronary heart disease, diabetes, cancer etc., but in recent years, because people covet " eating no rice but is of finest quality ", dining table is all plenty of meat and fish, almost can not see the food grains other than rice and wheats such as buckwheat.This can't but be one of reason that above-mentioned disease incidence increases.Five cereals, have his own strong points, and the mankind of the element that mainly absorbs nourishment by grain, only have the omnivorous physiological requirements just meeting human body.Therefore it is necessary for producing people's necessary flour of living with buckwheat, and in Buckwheat flour, adds more abundanter nutritional labelings must again cause people to the attention of Buckwheat flour.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of sweet taste polygala root and to calm the nerves Buckwheat flour and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of sweet taste polygala root is calmed the nerves Buckwheat flour, is made up of the raw material of following weight portion:
Pustulation period buckwheat 170-180, soybean 19-21, nourishing additive agent 9-10, cottonseed 4-5, dessert almond 10-15, lotus root starch 4-5, cherry pearl 6-8, Chinese prickly ash 5-6, duck oil 14-15, copra 5-7, laver 2-3, sauce chop 8-10, plum dish 4-6, caulis lonicerae 2.8-2.9, matrimony vine 2.8-3.1, polygala root 2.8-3.3, reed rhizome 2.1-2.7, spina date seed 2.2-3, Polygonum multiflower knotweed 2-2.3;
Described nourishing additive agent is made up of following raw materials in part by weight: Radix Angelicae Sinensis 1.8-2.6, stir-baked RADIX PAEONIAE ALBA 1.6-2, balm 1.1-2.4, banana dasheen stem tuber 1-1.5, fresh-rose 4-5, fresh Jasmine 4-5, fresh honeysuckle 4-5, fresh chrysanthemum 4-5, brown sugar, salt are appropriate; Preparation method is: (1) concentrates after the flooding of Radix Angelicae Sinensis, stir-baked RADIX PAEONIAE ALBA, balm, banana dasheen stem tuber 7-9 times amount, more spray-dried, obtains traditional Chinese medicine powder; (2) fresh-rose, fresh Jasmine, fresh chrysanthemum, fresh honeysuckle are taken apart respectively, remove calyx, then petal slices are taken, be immersed in 20-30 minute in clear water; Taking-up petal drains the water, (3) petal, salt mixing are poured in basin, rub to abundant mixing with hand after stirring, the petal rubbed is loaded in vial together with the juice mixing flowed down, take out after airing 2-3 days under sealing is placed on sunlight, then add brown sugar and traditional Chinese medicine powder, multi-salting 5-8 days, take out and dry abrasive dust, to obtain final product.
Sweet taste polygala root is calmed the nerves the preparation method of Buckwheat flour, it is characterized in that, comprises the following steps:
(1) by after caulis lonicerae, matrimony vine, polygala root, reed rhizome, spina date seed, the flooding of Polygonum multiflower knotweed by 7-9 times amount, filter obtains Chinese medicine juice;
(2) get pustulation period buckwheat cleaning impurity elimination by weight, add Chinese medicine juice and infiltrate 3-4 hour, water mill after then buckwheat and soybean being mixed, obtains buckwheat slurry, spray-dried, obtains powder, stand-by; Plum dish dries abrasive dust;
(3) duck oil enters enduring of pot, admixes Chinese prickly ash, burns to 5 one-tenth heat stand-by, sauce chop rejects bone, mixes plum dish powder, lotus root starch, the mixing of cherry pearl mince, be more jointly placed in strainer, water burn heat duck oil 1-2 time, then drain be placed in baking oven baking 4-5 minute, take out dry abrasive dust stand-by;
(4) cottonseed, copra, laver are mixed into a pot watered boiling, after 10-15 minute, and material in filtering pot, then pour dessert almond continuation decoction into dry, and take out and dry abrasive dust, stand-by;
(5) step (2)-(4) gained material and leftover materials are added mixer by above-mentioned weight portion, pulverize with stainless steel pulverizer again after stirring, then use 100-150 object screen filtration, finally pack, put in storage, to obtain final product.
Advantage of the present invention is:
Buckwheat flour sweet-smelling of the present invention is delicious, and its raw material adopts pustulation period buckwheat, and this period, wheaten Buckwheat flour nutrient composition content was the highest, also abundant; The compositions such as dessert almond, sauce chop, copra are added in formula, enriched nutritional labeling, nourishing additive agent is wherein by being formed through pickled for a long time by multiple fresh petal, aromatic flavour, natural, adding in Buckwheat flour can flavouring thickening, also has cosmetic result; Simultaneously add the traditional Chinese medicine ingredients such as Polygonum multiflower knotweed, spina date seed, polygala root in Buckwheat flour, tonify the kidney and support yang, kidney-nourishing yin-nourishing, intelligence development of calming the nerves, useful human body yin-yang balancing, healthy strong.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of sweet taste polygala root is calmed the nerves Buckwheat flour, is made up of the raw material of following weight portion (jin):
Pustulation period buckwheat 180, soybean 21, nourishing additive agent 9, cottonseed 4, dessert almond 10, lotus root starch 5, cherry pearl 8, Chinese prickly ash 5, duck oil 14, copra 5, laver 2, sauce chop 8, plum dish 6, caulis lonicerae 2.8, matrimony vine 2.8, polygala root 2.8, reed rhizome 2.1, spina date seed 2.2, Polygonum multiflower knotweed 2;
Described nourishing additive agent is made up of following raw materials in part by weight: Radix Angelicae Sinensis 1.8, stir-baked RADIX PAEONIAE ALBA 1.6, balm 1, banana dasheen stem tuber 1, fresh-rose 4, fresh Jasmine 4, fresh honeysuckle 4, fresh chrysanthemum 4, brown sugar, salt are appropriate; Preparation method is: Radix Angelicae Sinensis, stir-baked RADIX PAEONIAE ALBA, balm, banana dasheen stem tuber concentrate with after the flooding of 7 times amount by (1), more spray-dried, obtain traditional Chinese medicine powder; (2) fresh-rose, fresh Jasmine, fresh chrysanthemum, fresh honeysuckle are taken apart respectively, remove calyx, then petal slices to be taken, to be immersed in clear water 20 minutes; Taking-up petal drains the water, (3) petal, salt mixing are poured in basin, rub to abundant mixing with hand after stirring, the petal rubbed is loaded in vial together with the juice mixing flowed down, under sealing is placed on sunlight, airing was taken out after 2 days, then added brown sugar and traditional Chinese medicine powder, multi-salting 8 days, take out and dry abrasive dust, to obtain final product.
Sweet taste polygala root is calmed the nerves the preparation method of Buckwheat flour, comprises the following steps:
(1) by after caulis lonicerae, matrimony vine, polygala root, reed rhizome, spina date seed, the flooding of Polygonum multiflower knotweed by 7 times amount, filter obtains Chinese medicine juice;
(2) get pustulation period buckwheat cleaning impurity elimination by weight, add Chinese medicine juice and infiltrate 3 hours, water mill after then buckwheat and soybean being mixed, obtains buckwheat slurry, spray-dried, obtains powder, stand-by; Plum dish dries abrasive dust;
(3) duck oil enters enduring of pot, admixes Chinese prickly ash, burns to 5 one-tenth heat stand-by, sauce chop rejects bone, mixes plum dish powder, lotus root starch, the mixing of cherry pearl mince, be more jointly placed in strainer, water burn heat duck oil 2 times, then drain be placed in baking oven baking 4-5 minute, take out dry abrasive dust stand-by;
(4) cottonseed, copra, laver are mixed into a pot watered boiling, after 10 minutes, and material in filtering pot, then pour dessert almond continuation decoction into dry, and take out and dry abrasive dust, stand-by;
(5) step (2)-(4) gained material and leftover materials are added mixer by above-mentioned weight portion, pulverize with stainless steel pulverizer again after stirring, then use 100 object screen filtrations, finally pack, put in storage, to obtain final product.

Claims (2)

1. sweet taste polygala root is calmed the nerves a Buckwheat flour, it is characterized in that being made up of the raw material of following weight portion: pustulation period buckwheat 170-180, soybean 19-21, nourishing additive agent 9-10, cottonseed 4-5, dessert almond 10-15, lotus root starch 4-5, cherry pearl 6-8, Chinese prickly ash 5-6, duck oil 14-15, copra 5-7, laver 2-3, sauce chop 8-10, plum dish 4-6, caulis lonicerae 2.8-2.9, matrimony vine 2.8-3.1, polygala root 2.8-3.3, reed rhizome 2.1-2.7, spina date seed 2.2-3, Polygonum multiflower knotweed 2-2.3;
Described nourishing additive agent is made up of following raw materials in part by weight: Radix Angelicae Sinensis 1.8-2.6, stir-baked RADIX PAEONIAE ALBA 1.6-2, balm 1.1-2.4, banana dasheen stem tuber 1-1.5, fresh-rose 4-5, fresh Jasmine 4-5, fresh honeysuckle 4-5, fresh chrysanthemum 4-5, brown sugar, salt are appropriate; Preparation method is: (1) concentrates after the flooding of Radix Angelicae Sinensis, stir-baked RADIX PAEONIAE ALBA, balm, banana dasheen stem tuber 7-9 times amount, more spray-dried, obtains traditional Chinese medicine powder; (2) fresh-rose, fresh Jasmine, fresh chrysanthemum, fresh honeysuckle are taken apart respectively, remove calyx, then petal slices are taken, be immersed in 20-30 minute in clear water; Taking-up petal drains the water, (3) petal, salt mixing are poured in basin, rub to abundant mixing with hand after stirring, the petal rubbed is loaded in vial together with the juice mixing flowed down, take out after airing 2-3 days under sealing is placed on sunlight, then add brown sugar and traditional Chinese medicine powder, multi-salting 5-8 days, take out and dry abrasive dust, to obtain final product.
2. a kind of sweet taste polygala root as claimed in claim 1 is calmed the nerves the preparation method of Buckwheat flour, it is characterized in that, comprises the following steps:
(1) by after caulis lonicerae, matrimony vine, polygala root, reed rhizome, spina date seed, the flooding of Polygonum multiflower knotweed by 7-9 times amount, filter obtains Chinese medicine juice;
(2) get pustulation period buckwheat cleaning impurity elimination by weight, add Chinese medicine juice and infiltrate 3-4 hour, water mill after then buckwheat and soybean being mixed, obtains buckwheat slurry, spray-dried, obtains powder, stand-by; Plum dish dries abrasive dust;
(3) duck oil enters enduring of pot, admixes Chinese prickly ash, burns to 5 one-tenth heat stand-by, sauce chop rejects bone, mixes plum dish powder, lotus root starch, the mixing of cherry pearl mince, be more jointly placed in strainer, water burn heat duck oil 1-2 time, then drain be placed in baking oven baking 4-5 minute, take out dry abrasive dust stand-by;
(4) cottonseed, copra, laver are mixed into a pot watered boiling, after 10-15 minute, and material in filtering pot, then pour dessert almond continuation decoction into dry, and take out and dry abrasive dust, stand-by;
(5) step (2)-(4) gained material and leftover materials are added mixer by above-mentioned weight portion, pulverize with stainless steel pulverizer again after stirring, then use 100-150 object screen filtration, finally pack, put in storage, to obtain final product.
CN201510104967.9A 2015-03-11 2015-03-11 Sweet spirit-quieting buckwheat flour with polygala tenuifolia and preparation method thereof CN104824547A (en)

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103070273A (en) * 2013-02-04 2013-05-01 重庆市农业科学院 Buckwheat tea and preparation method of buckwheat tea
CN104026453A (en) * 2014-05-23 2014-09-10 刘凯 Nutritional flour and preparation method thereof
KR101455173B1 (en) * 2014-04-09 2014-10-27 김진철 Noodles and noodle preparation method using wild ginseng
CN104187278A (en) * 2014-07-16 2014-12-10 安徽皖王面粉集团有限公司 Health-care flour special for diabetic patient, and preparation method thereof
CN104351625A (en) * 2014-10-15 2015-02-18 宿州市金海面粉有限责任公司 Anticancer health-care buckwheat flour and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103070273A (en) * 2013-02-04 2013-05-01 重庆市农业科学院 Buckwheat tea and preparation method of buckwheat tea
KR101455173B1 (en) * 2014-04-09 2014-10-27 김진철 Noodles and noodle preparation method using wild ginseng
CN104026453A (en) * 2014-05-23 2014-09-10 刘凯 Nutritional flour and preparation method thereof
CN104187278A (en) * 2014-07-16 2014-12-10 安徽皖王面粉集团有限公司 Health-care flour special for diabetic patient, and preparation method thereof
CN104351625A (en) * 2014-10-15 2015-02-18 宿州市金海面粉有限责任公司 Anticancer health-care buckwheat flour and preparation method thereof

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