CN104824521A - Smooth stasis-dissipating buckwheat flour with purple corn and preparation method thereof - Google Patents

Smooth stasis-dissipating buckwheat flour with purple corn and preparation method thereof Download PDF

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Publication number
CN104824521A
CN104824521A CN201510105033.7A CN201510105033A CN104824521A CN 104824521 A CN104824521 A CN 104824521A CN 201510105033 A CN201510105033 A CN 201510105033A CN 104824521 A CN104824521 A CN 104824521A
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China
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parts
buckwheat
fresh
mixing
buckwheat flour
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CN201510105033.7A
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Chinese (zh)
Inventor
吴正喜
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凤台县龙泰面粉有限责任公司
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Priority to CN201510105033.7A priority Critical patent/CN104824521A/en
Publication of CN104824521A publication Critical patent/CN104824521A/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Abstract

The invention discloses smooth stasis-dissipating buckwheat flour with purple corns, which is prepared from following raw materials, by weight: 170-180 parts of buckwheat in pustulation period, 6-7 parts of a nutritional additive, 29-31 parts of purple corn grains, 8-10 parts of sword beans, 18-19 parts of New Zealand spinach, 5-7 parts of salt-pickled radish, 1-2 parts of mango seeds, 12-13 parts of grape peels, 3-5 parts of lotus seed powder, 3-4 parts of sesame, 5-8 parts of mung bean cake, 8-10 parts of shaddock peels, 2.9-3.1 parts of fingered citron flowers, 4-5 parts of hops, 2.4-2.6 parts of mulberry leaves, 1.8-3 parts of fructus alpiniae oxyphyllae, 1.5-2.1 parts of straw, 1.7-2.1 parts of fructus rosae laevigatae and 3-3.1 parts of mulberry twigs. The buckwheat flour is simple in preparation method, is reasonable in formula, and is wide in raw material sources. By means of addition of the mango seeds, the grape peels and the shaddock peels and some traditional Chinese medicines, the buckwheat flour has the effects of warming kidney to fix essence, regulating qi and dissipating stasis, eliminating accumulation and promoting digestion.

Description

Smooth dissipating bind Buckwheat flour of a kind of Qarnet rice and preparation method thereof
Technical field
The present invention relates to a kind of health care Buckwheat flour, particularly relate to smooth dissipating bind Buckwheat flour of a kind of Qarnet rice and preparation method thereof.
Background technology
Buckwheat is because quite being praised highly containing abundant nutrition and special health ingredients, be described as healthy main meal products, what people looked is desirable health food, especially special health-care effect is had to hypertension, coronary heart disease, diabetes, cancer etc., but in recent years, because people covet " eating no rice but is of finest quality ", dining table is all plenty of meat and fish, almost can not see the food grains other than rice and wheats such as buckwheat.This can't but be one of reason that above-mentioned disease incidence increases.Five cereals, have his own strong points, and the mankind of the element that mainly absorbs nourishment by grain, only have the omnivorous physiological requirements just meeting human body.Therefore it is necessary for producing people's necessary flour of living with buckwheat, and in Buckwheat flour, adds more abundanter nutritional labelings must again cause people to the attention of Buckwheat flour.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide smooth dissipating bind Buckwheat flour of a kind of Qarnet rice and preparation method thereof.
The present invention is achieved by the following technical solutions:
The smooth dissipating bind Buckwheat flour of a kind of Qarnet rice, be made up of the raw material of following weight portion:
Pustulation period buckwheat 170-180, nourishing additive agent 6-7, Qarnet grain of rice 29-31, sword bean 8-10, luxuriant apricot 18-19, salty radish 5-7, mango core 1-2, Grape Skin 12-13, lotus nut starch 3-5, sesame 3-4, mung bean cake 5-8, pomelo peel 8-10, finger citron flower 2.9-3.1, hops 4-5, mulberry leaf 2.4-2.6, fructus alpiniae oxyphyllae 1.8-3, straw 1.5-2.1, fruit of Cherokee rose 1.7-2.1, ramulus mori 3-3.1;
Described nourishing additive agent is made up of following raw materials in part by weight: Radix Angelicae Sinensis 1.8-2.6, stir-baked RADIX PAEONIAE ALBA 1.6-2, balm 1.1-2.4, banana dasheen stem tuber 1-1.5, fresh-rose 4-5, fresh Jasmine 4-5, fresh honeysuckle 4-5, fresh chrysanthemum 4-5, brown sugar, salt are appropriate; Preparation method is: (1) concentrates after the flooding of Radix Angelicae Sinensis, stir-baked RADIX PAEONIAE ALBA, balm, banana dasheen stem tuber 7-9 times amount, more spray-dried, obtains traditional Chinese medicine powder; (2) fresh-rose, fresh Jasmine, fresh chrysanthemum, fresh honeysuckle are taken apart respectively, remove calyx, then petal slices are taken, be immersed in 20-30 minute in clear water; Taking-up petal drains the water, (3) petal, salt mixing are poured in basin, rub to abundant mixing with hand after stirring, the petal rubbed is loaded in vial together with the juice mixing flowed down, take out after airing 2-3 days under sealing is placed on sunlight, then add brown sugar and traditional Chinese medicine powder, multi-salting 5-8 days, take out and dry abrasive dust, to obtain final product.
The preparation method of the described smooth dissipating bind Buckwheat flour of a kind of Qarnet rice, is characterized in that, comprise the following steps:
(1) by after finger citron flower, mulberry leaf, fructus alpiniae oxyphyllae, straw, the fruit of Cherokee rose, the flooding of ramulus mori by 7-9 times amount, filter obtains Chinese medicine juice;
(2) get pustulation period buckwheat cleaning impurity elimination by weight, add water infiltration 4-5 hour, water mill after then buckwheat and the Qarnet grain of rice being mixed, obtains buckwheat slurry, spray-dried, obtains powder, stand-by;
(3) Grape Skin, sword bean mixing are placed on steamer, fumigate 15-20 minute, take out oven dry abrasive dust stand-by with Chinese medicine juice;
(4) pomelo peel, hops, sesame are converted 5-7 times of water mixing and are decocted 20-25 minute, filter to obtain cooling naturally after filtrate, spray-dried, obtain powder, stand-by;
(5) lotus nut starch, mung bean cake mixing abrasive dust, impurity elimination cleaned by luxuriant apricot, admixes lotus seeds mung bean cake powder multi-salting, under being laid in sunlight, dries abrasive dust; Abrasive dust is dried in the mixing of salty radish, mango core, stand-by;
(6) step (2)-(5) gained material and leftover materials are added mixer by above-mentioned weight portion, pulverize with stainless steel pulverizer again after stirring, then use 100-150 object screen filtrations, finally pack, put in storage, to obtain final product.
Advantage of the present invention is:
The invention provides the smooth dissipating bind Buckwheat flour of a kind of Qarnet rice and processing method thereof, raw material adopts pustulation period buckwheat, and this period, wheaten Buckwheat flour nutrient composition content was the highest, also abundant; The nourishing additive agent wherein added is by being formed through pickled for a long time by multiple fresh petal, aromatic flavour, natural, invigorating, and adding in Buckwheat flour can flavouring thickening, also has cosmetic result.The inventive method is simple to operate, formula is reasonable, raw material sources are wide, such as the interpolation of mango core, Grape Skin, pomelo peel and some Chinese herbal medicines, effect that the Buckwheat flour that the present invention is produced has warm kidney controlling nocturnal emission with astringent drugs, regulating qi-flowing for activating stagnancy, eliminate indigestion help digestion.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
The smooth dissipating bind Buckwheat flour of a kind of Qarnet rice, be made up of the raw material of following weight portion (jin):
Pustulation period buckwheat 180, nourishing additive agent 7, the Qarnet grain of rice 31, sword bean 10, luxuriant apricot 19, salty radish 5, mango core 2, Grape Skin 13, lotus nut starch 5, sesame 4, mung bean cake 8, pomelo peel 8, finger citron flower 2.9, hops 4, mulberry leaf 2.4, fructus alpiniae oxyphyllae 1.8, straw 1.5, the fruit of Cherokee rose 2.1, ramulus mori 3.1;
Described nourishing additive agent is made up of following raw materials in part by weight: Radix Angelicae Sinensis 1.8, stir-baked RADIX PAEONIAE ALBA 1.6, balm 1, banana dasheen stem tuber 1, fresh-rose 4, fresh Jasmine 4, fresh honeysuckle 4, fresh chrysanthemum 4, brown sugar, salt are appropriate; Preparation method is: Radix Angelicae Sinensis, stir-baked RADIX PAEONIAE ALBA, balm, banana dasheen stem tuber concentrate with after the flooding of 7 times amount by (1), more spray-dried, obtain traditional Chinese medicine powder; (2) fresh-rose, fresh Jasmine, fresh chrysanthemum, fresh honeysuckle are taken apart respectively, remove calyx, then petal slices to be taken, to be immersed in clear water 20 minutes; Taking-up petal drains the water, (3) petal, salt mixing are poured in basin, rub to abundant mixing with hand after stirring, the petal rubbed is loaded in vial together with the juice mixing flowed down, under sealing is placed on sunlight, airing was taken out after 2 days, then added brown sugar and traditional Chinese medicine powder, multi-salting 8 days, take out and dry abrasive dust, to obtain final product.
A preparation method for the smooth dissipating bind Buckwheat flour of Qarnet rice, comprises the following steps:
(1) by after finger citron flower, mulberry leaf, fructus alpiniae oxyphyllae, straw, the fruit of Cherokee rose, the flooding of ramulus mori by 7 times amount, filter obtains Chinese medicine juice;
(2) get pustulation period buckwheat cleaning impurity elimination by weight, add water infiltration 5 hours, water mill after then buckwheat and the Qarnet grain of rice being mixed, obtains buckwheat slurry, spray-dried, obtains powder, stand-by;
(3) Grape Skin, sword bean mixing are placed on steamer, fumigate 20 minutes, take out oven dry abrasive dust stand-by with Chinese medicine juice;
(4) 7 times of water mixing decoctions 25 minutes converted by pomelo peel, hops, sesame, filter naturally cool after filtrate, spray-dried, obtain powder, stand-by;
(5) lotus nut starch, mung bean cake mixing abrasive dust, impurity elimination cleaned by luxuriant apricot, admixes lotus seeds mung bean cake powder multi-salting, under being laid in sunlight, dries abrasive dust; Abrasive dust is dried in the mixing of salty radish, mango core, stand-by;
(6) step (2)-(5) gained material and leftover materials are added mixer by above-mentioned weight portion, pulverize with stainless steel pulverizer again after stirring, then use 150 object screen filtrations, finally pack, put in storage, to obtain final product.

Claims (2)

1. the smooth dissipating bind Buckwheat flour of Qarnet rice, is characterized in that being made up of the raw material of following weight portion: pustulation period buckwheat 170-180, nourishing additive agent 6-7, Qarnet grain of rice 29-31, sword bean 8-10, luxuriant apricot 18-19, salty radish 5-7, mango core 1-2, Grape Skin 12-13, lotus nut starch 3-5, sesame 3-4, mung bean cake 5-8, pomelo peel 8-10, finger citron flower 2.9-3.1, hops 4-5, mulberry leaf 2.4-2.6, fructus alpiniae oxyphyllae 1.8-3, straw 1.5-2.1, fruit of Cherokee rose 1.7-2.1, ramulus mori 3-3.1;
Described nourishing additive agent is made up of following raw materials in part by weight: Radix Angelicae Sinensis 1.8-2.6, stir-baked RADIX PAEONIAE ALBA 1.6-2, balm 1.1-2.4, banana dasheen stem tuber 1-1.5, fresh-rose 4-5, fresh Jasmine 4-5, fresh honeysuckle 4-5, fresh chrysanthemum 4-5, brown sugar, salt are appropriate; Preparation method is: (1) concentrates after the flooding of Radix Angelicae Sinensis, stir-baked RADIX PAEONIAE ALBA, balm, banana dasheen stem tuber 7-9 times amount, more spray-dried, obtains traditional Chinese medicine powder; (2) fresh-rose, fresh Jasmine, fresh chrysanthemum, fresh honeysuckle are taken apart respectively, remove calyx, then petal slices are taken, be immersed in 20-30 minute in clear water; Taking-up petal drains the water, (3) petal, salt mixing are poured in basin, rub to abundant mixing with hand after stirring, the petal rubbed is loaded in vial together with the juice mixing flowed down, take out after airing 2-3 days under sealing is placed on sunlight, then add brown sugar and traditional Chinese medicine powder, multi-salting 5-8 days, take out and dry abrasive dust, to obtain final product.
2. the preparation method of the smooth dissipating bind Buckwheat flour of a kind of Qarnet rice as claimed in claim 1, is characterized in that, comprise the following steps:
(1) by after finger citron flower, mulberry leaf, fructus alpiniae oxyphyllae, straw, the fruit of Cherokee rose, the flooding of ramulus mori by 7-9 times amount, filter obtains Chinese medicine juice;
(2) get pustulation period buckwheat cleaning impurity elimination by weight, add water infiltration 4-5 hour, water mill after then buckwheat and the Qarnet grain of rice being mixed, obtains buckwheat slurry, spray-dried, obtains powder, stand-by;
(3) Grape Skin, sword bean mixing are placed on steamer, fumigate 15-20 minute, take out oven dry abrasive dust stand-by with Chinese medicine juice;
(4) pomelo peel, hops, sesame are converted 5-7 times of water mixing and are decocted 20-25 minute, filter to obtain cooling naturally after filtrate, spray-dried, obtain powder, stand-by;
(5) lotus nut starch, mung bean cake mixing abrasive dust, impurity elimination cleaned by luxuriant apricot, admixes lotus seeds mung bean cake powder multi-salting, under being laid in sunlight, dries abrasive dust; Abrasive dust is dried in the mixing of salty radish, mango core, stand-by;
(6) step (2)-(5) gained material and leftover materials are added mixer by above-mentioned weight portion, pulverize with stainless steel pulverizer again after stirring, then use 100-150 object screen filtrations, finally pack, put in storage, to obtain final product.
CN201510105033.7A 2015-03-11 2015-03-11 Smooth stasis-dissipating buckwheat flour with purple corn and preparation method thereof CN104824521A (en)

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103070273A (en) * 2013-02-04 2013-05-01 重庆市农业科学院 Buckwheat tea and preparation method of buckwheat tea
CN104026453A (en) * 2014-05-23 2014-09-10 刘凯 Nutritional flour and preparation method thereof
KR101455173B1 (en) * 2014-04-09 2014-10-27 김진철 Noodles and noodle preparation method using wild ginseng
CN104187278A (en) * 2014-07-16 2014-12-10 安徽皖王面粉集团有限公司 Health-care flour special for diabetic patient, and preparation method thereof
CN104351625A (en) * 2014-10-15 2015-02-18 宿州市金海面粉有限责任公司 Anticancer health-care buckwheat flour and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103070273A (en) * 2013-02-04 2013-05-01 重庆市农业科学院 Buckwheat tea and preparation method of buckwheat tea
KR101455173B1 (en) * 2014-04-09 2014-10-27 김진철 Noodles and noodle preparation method using wild ginseng
CN104026453A (en) * 2014-05-23 2014-09-10 刘凯 Nutritional flour and preparation method thereof
CN104187278A (en) * 2014-07-16 2014-12-10 安徽皖王面粉集团有限公司 Health-care flour special for diabetic patient, and preparation method thereof
CN104351625A (en) * 2014-10-15 2015-02-18 宿州市金海面粉有限责任公司 Anticancer health-care buckwheat flour and preparation method thereof

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