CN104799684A - Electric steam oven - Google Patents

Electric steam oven Download PDF

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Publication number
CN104799684A
CN104799684A CN201510263414.8A CN201510263414A CN104799684A CN 104799684 A CN104799684 A CN 104799684A CN 201510263414 A CN201510263414 A CN 201510263414A CN 104799684 A CN104799684 A CN 104799684A
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China
Prior art keywords
water valve
electric steam
bag
water
steam furnace
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Granted
Application number
CN201510263414.8A
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Chinese (zh)
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CN104799684B (en
Inventor
邱向阳
王拜军
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Midea Group Co Ltd
Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
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Midea Group Co Ltd
Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
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Priority to CN201510263414.8A priority Critical patent/CN104799684B/en
Publication of CN104799684A publication Critical patent/CN104799684A/en
Application granted granted Critical
Publication of CN104799684B publication Critical patent/CN104799684B/en
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Abstract

The invention provides an electric steam oven, which comprises a shell, an inner container, a water pan, a water valve, a door body and a control device, wherein the shell is provided with an installation cavity; the inner container is provided with a containing cavity; a drain hole is formed in a bottom plate of the inner container; the water pan is located on the lower end of the inner container; the water valve is respectively communicated with the drain hole and the water pan; the control device is connected with the water valve, and controls the water valve to open or close according to the working condition of the electric steam oven. According to the electric steam oven provided by the invention, when the electric steam oven is at a working condition, the water valve is closed, and the containing cavity of the inner container of the electric steam oven is at a closed state, so that steam cannot leak from the drain hole, and the cooking effect of the electric steam oven is ensured; after cooking is finished, the control device controls the water valve to open, and collected water in the containing cavity can flow into the water pan through the water valve from the drain hole so as to be drained, so that the using comfort degree of the product is improved.

Description

Electric steam furnace
Technical field
The present invention relates to field of kitchen electric appliance, in particular to a kind of electric steam furnace.
Background technology
At present, existing electric steam furnace mainly comprises cooking cavity, water tank, heater, water in water tank is heated to be steam by heater, steam enters cooking cavity heat food, after electric steam furnace has been cooked, a large amount of steam can form water, because electric steam furnace cooking cavity is hermetically-sealed construction, cavity bottom can leave the ponding that a lot of steam is formed, in order to remove the ponding of cavity bottom, user will repeatedly just can clean out with arrangement cleaning substantially by hand, brings very large trouble, reduce the comfort of product when using to user.
Summary of the invention
In order to solve the problems of the technologies described above one of at least, the object of the present invention is to provide the ponding in a kind of automatic discharge inner bag, the electric steam furnace that comfort is high.
In view of this, the invention provides a kind of electric steam furnace, comprising: shell, described shell has installation cavity; Inner bag, described inner bag has container cavity, and described inner bag is fixed in described installation cavity, and the base plate of described inner bag is provided with osculum; Drip tray, described drip tray is arranged in described installation cavity, and is positioned at the lower end of described inner bag; Water valve, the entrance of described water valve is communicated with described osculum, and outlet is arranged on described drip tray place; Men Ti, described door body is on the housing hinged, for sealing or opening described container cavity; And control device, described control device is connected with described water valve, and the unlatching of water valve or closedown according to the working state control of described electric steam furnace.
Electric steam furnace provided by the invention, control device is connected with water valve, to realize unlatching or the closedown of the water valve that control device is communicated with the osculum on interior plate according to the working state control of electric steam furnace, particularly, when electric steam furnace is in running order, water valve cuts out, and the container cavity of the inner bag of electric steam furnace is in closed state, steam can not leak from osculum, ensure that the culinary art effect of electric steam furnace; After having cooked, control device controls water valve and opens, water valve is flowed through in the drip tray of inner bag lower end from the osculum the base plate of inner bag to realize the ponding in the container cavity of inner bag, to realize the discharge of ponding in inner bag, avoid the trouble that user clears up ponding by hand, thus improve the comfort of product.
Specifically, after existing electric steam furnace has been cooked, a large amount of steam can form water, in order to remove the ponding of cavity bottom, user will repeatedly just can clean out with arrangement cleaning substantially by hand, very large trouble is brought when using to user, and electric steam furnace provided by the invention, the unlatching of the water valve that control device is communicated with the osculum on interior plate according to the working state control of electric steam furnace or closedown, particularly, when electric steam furnace is in running order, water valve cuts out, the container cavity of the inner bag of electric steam furnace is in closed state, steam can not leak from osculum, ensure that the culinary art effect of electric steam furnace, after having cooked, control device controls water valve and opens, water valve is flowed through in the drip tray of inner bag lower end from the osculum the base plate of inner bag to realize the ponding in the container cavity of inner bag, to realize the discharge of ponding in inner bag, avoid the trouble that user clears up ponding by hand, thus improve the comfort of product.
In addition, the electric steam furnace in above-described embodiment provided by the invention can also have following additional technical feature:
According to one embodiment of present invention, described control device comprises: actuating unit, and described actuating unit is connected with described water valve, and can control unlatching or the closedown of described water valve; And controller, described controller is connected with described water valve and described actuating unit respectively, and described controller is actuating unit action according to the working state control of described electric steam furnace, to control unlatching or the closedown of described water valve.
In this embodiment, controller is connected with water valve and actuating unit respectively, the actuating unit action that controller is connected with water valve according to the working state control of described electric steam furnace, to control unlatching or the closedown of water valve, particularly, when electric steam furnace is in running order, water valve cuts out, the container cavity that a body is closed is in closed state, and steam can not leak from osculum, ensure that the culinary art effect of electric steam furnace; After having cooked, controller controls actuating unit action makes water valve open, and then the ponding produced after realizing culinary art flows out from the osculum of inner bag, in the drip tray that water valve flow to inner bag lower end, enter in drip tray to realize ponding, avoid the trouble that user clears up ponding by hand, thus improve the comfort of product.
According to one embodiment of present invention, described actuating unit comprises: stepper motor, and described stepper motor is connected with described controller; And transmission device, described transmission device is connected with described stepper motor and described water valve respectively; Wherein, described stepper motor controls unlatching or the cut out of described water valve by described transmission device.
In this embodiment, transmission device is driven to control unlatching or the closedown of water valve during controller control step electric machine rotation, particularly, when electric steam furnace is in running order, controller control step electric machine rotation drives transmission device that water valve cuts out, the container cavity that a body is closed is in closed state, and steam can not leak from osculum, ensure that the culinary art effect of electric steam furnace; After having cooked, controller control step electric machine rotation drives transmission device that water valve is opened, and then the ponding produced after realizing culinary art flows out from the osculum of inner bag, in the drip tray that water valve flow to inner bag lower end, enters in drip tray to realize ponding.
According to one embodiment of present invention, described water valve comprises: valve body, and described valve body has described outlet and described entrance; And sealing-plug, described sealing-plug is arranged in described valve body movably, and is connected with described transmission device, for controlling the break-make of described outlet and described entrance.
In this embodiment, the entrance of valve body is connected with the osculum of inner bag, and the outlet of valve body is communicated with drip tray, thus makes the ponding in inner bag container cavity flow in drip tray from osculum by water valve; In addition, sealing-plug is arranged in valve body movably, and be connected with transmission device, to realize the rotation of controller control step motor, and pass through drive, control the break-make that the movement of sealing-plug comes the entrance of application valve body and the outlet of valve body, when realizing steam cooking, steam can not leak from osculum, ensure that electric steam furnace is cooked; After having cooked, ponding flows out from the osculum interior plate, and the valve body that process is communicated with osculum, in the drip tray of inner bag lower end, is cleared up with the ponding realized in container cavity.
According to one embodiment of present invention, the hole wall of described osculum extends to form flanging downwards, and described flanging inserts in described water valve.
In this embodiment, the hole wall of osculum extends to form flanging downwards, and flanging inserts in water valve, the ponding that culinary art is produced afterwards flows in draining valve along flanging, avoid osculum and water valve interface to leak and the situation flowing into installation cavity occurs, improve the reliability of product, and then improve the comfort of product; Flanging and inner bag are integral type structure, improve the attachment force between flanging and inner bag on the one hand, thus reduce the probability that inner bag and flanging occur to rupture, and then ensure that the dependability of product, on the other hand, flanging and inner bag are made into integration, thus improve the production efficiency of product, and then reduce the manufacturing cost of product.
According to one embodiment of present invention, between described flanging and described water valve, sealing ring is set.
In this embodiment, arrange sealing ring between flanging and water valve, sealing ring makes the sealing property between osculum and water valve better, avoids the situation generation that ponding flows into installation cavity accidentally, improves the reliability of product, and then improve the comfort of product.
According to one embodiment of present invention, described inner bag is provided with water leg, described osculum is arranged on the bottom land of described water leg.
In this embodiment, inner bag is provided with water leg, after culinary art is completed, the ponding of generation is pooled in water leg, simultaneously, osculum is arranged on the bottom land of water leg, make to collect in the ponding in water leg to flow out from the osculum of bottom land, thus make to improve drainage efficiency, more thoroughly cleared up the ponding in inner bag.
According to one embodiment of present invention, the sectional area of described water leg reduces gradually along the openend of described water leg to the bottom land of described water leg.
In this embodiment, the sectional area of water leg reduces gradually along the openend of water leg to the bottom land of water leg, water leg is made to be toroidal, thus make the ponding in inner bag more effectively be pooled to the bottom land place of water leg, to facilitate ponding to flow in drip tray from the osculum of bottom land, improve the drainage efficiency of product.
Additional aspect of the present invention and advantage become obvious by description part below, or are recognized by practice of the present invention.
In description of the invention, it will be appreciated that, term " on ", the orientation of the instruction such as D score, "front", "rear" or position relationship be based on orientation shown in the drawings or position relationship, only the present invention for convenience of description and simplified characterization, instead of indicate or imply that the device of indication or unit must have specific direction, with specific azimuth configuration and operation, therefore, limitation of the present invention can not be interpreted as.
In the description of this description, specific features, structure, material or feature that the description of term " embodiment ", " some embodiments ", " specific embodiment " etc. means to describe in conjunction with this embodiment or example are contained at least one embodiment of the present invention or example.In this manual, identical embodiment or example are not necessarily referred to the schematic representation of above-mentioned term.And the specific features of description, structure, material or feature can combine in an appropriate manner in any one or more embodiment or example.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for a person skilled in the art, the present invention can have various modifications and variations.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Accompanying drawing explanation
Above-mentioned and/or additional aspect of the present invention and advantage will become obvious and easy understand from accompanying drawing below combining to the description of embodiment, wherein:
Fig. 1 is the sectional structure schematic diagram that electric steam furnace of the present invention is in cooking status;
Fig. 2 is the sectional structure schematic diagram that electric steam furnace of the present invention is in hull-borne;
Fig. 3 is the structure for amplifying schematic diagram in A portion in Fig. 2.
Wherein, the corresponding relation in Fig. 1 to Fig. 3 between Reference numeral and component names is:
100 electric steam furnaces, 1 shell, 11 installation cavitys, 12 header boards, 2 inner bags, 21 container cavities, 22 base plates, 23 osculums, 231 flangings, 24 water legs, 3 drip trays, 4 water valves, 41 valve bodies, 42 sealing-plugs, 5 bodies, 6 actuating units, 61 stepper motors, 62 transmission devices.
Detailed description of the invention
In order to more clearly understand above-mentioned purpose of the present invention, feature and advantage, below in conjunction with the drawings and specific embodiments, the present invention is further described in detail.It should be noted that, when not conflicting, the feature in the embodiment of the application and embodiment can combine mutually.
Set forth a lot of detail in the following description so that fully understand the present invention; but; the present invention can also adopt other to be different from other modes described here and implement, and therefore, protection scope of the present invention is not by the restriction of following public specific embodiment.
Referring to Fig. 1 to Fig. 3, described according to some embodiments of the invention electric steam furnace 100 is described.
As depicted in figs. 1 and 2, the invention provides a kind of electric steam furnace 100, comprising: shell 1, inner bag 2, drip tray 3, water valve 4, door body 5 and control device.
Particularly, shell 1 has installation cavity 11; Inner bag 2 has container cavity 21, and inner bag 2 is fixed in installation cavity 11, and the base plate 22 of inner bag 2 is provided with osculum 23; Drip tray 3 is arranged in installation cavity 11, and is positioned at the lower end of inner bag 2; The entrance of water valve 4 is communicated with osculum 23, and outlet is arranged on drip tray 3 place; Door body 5 is hinged on shell 1, for sealing or opening container cavity 21; Control device is connected with water valve 4, and according to the unlatching of the working state control water valve 4 of described electric steam furnace or closedown.
Electric steam furnace 100 provided by the invention, control device is connected with water valve 4, to realize unlatching or the closedown of the water valve 4 that control device is communicated with the osculum 23 on inner bag 2 base plate 22 according to the working state control of electric steam furnace, particularly, when electric steam furnace is in running order, water valve 4 cuts out, the container cavity 21 of the inner bag 2 of electric steam furnace 100 is in closed state, during to realize electric steam furnace culinary art, steam can not leak from osculum, ensure that electric steam furnace 100 cooks effect, after having cooked, control device controls water valve 4 and opens, water valve 4 is flowed through in the drip tray 3 of inner bag 2 lower end from the osculum 23 base plate 22 of inner bag 2 to realize the ponding in the container cavity 21 of inner bag 2, to realize the discharge of ponding in inner bag 2, avoid the trouble that user clears up ponding by hand, thus improve the comfort of product.
In one embodiment of the invention, control device comprises: actuating unit 6 and controller.
Particularly, actuating unit 6 is connected with water valve 4, and the unlatching of controlled gate valve 4 or closedown; Controller according to working state control actuating unit 6 action of described electric steam furnace, to control unlatching or the closedown of water valve 4.
In this embodiment, controller is connected with water valve 4 and actuating unit 6 respectively, actuating unit 6 action that controller is connected with water valve 4 according to the working state control of electric steam furnace, to control unlatching or the closedown of water valve 4, particularly, when electric steam furnace is in running order, water valve 4 cuts out, and the container cavity 21 that a body 5 is closed is in closed state, thus makes electric steam furnace 100 be in cooking status, steam can not leak from osculum, ensure that electric steam furnace 100 cooks effect; After having cooked, making controller control actuating unit 6 action makes water valve 4 open, and then the ponding produced after realizing culinary art flows out from the osculum 23 of inner bag 2, in the drip tray 3 that water valve 4 flow to inner bag 2 lower end, enter in drip tray to realize ponding, avoid the trouble that user clears up ponding by hand, thus improve the comfort of product.
In one embodiment of the invention, as shown in Figure 2, actuating unit 6 comprises: stepper motor 61 and transmission device 62.
Particularly, stepper motor 61 is connected with controller; Transmission device 62 is connected with stepper motor 61 and water valve 4 respectively; Wherein, stepper motor 61 controls unlatching or the cut out of water valve 4 by transmission device 62.
In this embodiment, transmission device 62 is driven to control unlatching or the closedown of water valve 4 when controller control step motor 61 rotates, particularly, when electric steam furnace is in running order, controller control step electric machine rotation drives transmission device that water valve 4 cuts out, and the container cavity 21 that a body 5 is closed is in closed state, thus makes electric steam furnace 100 be in cooking status, steam can not leak from osculum, ensure that electric steam furnace 100 cooks effect; After having cooked, controller control step motor 61 is rotated and drives transmission device 62 that water valve 4 is opened, and then the ponding produced after realizing culinary art flows out from the osculum 23 of inner bag 2, in the drip tray 3 that water valve 4 flow to inner bag 2 lower end, enters in drip tray to realize ponding.
In one embodiment of the invention, as shown in Figures 2 and 3, water valve 4 comprises: valve body 41 and sealing-plug 42.
Particularly, valve body 41 has outlet and entrance; Sealing-plug 42 is arranged in valve body 41 movably, and is connected with transmission device 62, for controlling to export the break-make with entrance.
In this embodiment, the entrance of valve body 41 is to realize being connected with the osculum 23 of inner bag 2, and the outlet of valve body 41 is communicated with drip tray 3, thus makes the ponding in inner bag 2 container cavity 21 flow in drip tray 3 from osculum 23 by water valve 4, in addition, sealing-plug 42 is arranged in valve body 41 movably, and be connected with transmission device 62, to realize the rotation of controller control step motor 61, and by transmission device 62 transmission, the movement controlling sealing-plug 42 carrys out the break-make of the entrance of application valve body 41 and the outlet of valve body 41, and then control the break-make of osculum 23 on water valve 4 pairs of inner bag 2 base plates 22, when realizing steam cooking, steam can not leak from osculum, ensure that the culinary art effect of electric steam furnace, after completing with culinary art, ponding flows out from the osculum interior plate, the valve body that process is communicated with osculum is in the drip tray of inner bag lower end, to realize the ponding cleaning in container cavity.
In one embodiment of the invention, as shown in Figure 3, the hole wall of osculum 23 extends to form flanging 231 downwards, and flanging 231 inserts in water valve 4.
In this embodiment, the hole wall of osculum 23 extends to form flanging 231 downwards, and flanging 231 inserts in water valve 4, the ponding that culinary art is produced afterwards flows in draining valve 4 along flanging 231, avoid that osculum 23 leaks with water valve 4 interface and the situation that flows into installation cavity 11 occurs, improve the reliability of product, and then improve the comfort of product; Flanging and inner bag are integral type structure, improve the attachment force between flanging and inner bag on the one hand, thus reduce the probability that inner bag and flanging occur to rupture, and then ensure that the dependability of product, on the other hand, flanging and inner bag are made into integration, thus improve the production efficiency of product, and then reduce the manufacturing cost of product.
In one embodiment of the invention, between flanging 231 and water valve 4, sealing ring is set.
In this embodiment, arrange sealing ring between flanging 231 and water valve 4, sealing ring makes the sealing property between osculum 23 and water valve 4 better, avoids the situation generation that ponding flows into installation cavity 11 accidentally, improve the reliability of product, and then improve the comfort of product.
In one embodiment of the invention, as shown in Figure 1 to Figure 3, inner bag 2 is provided with water leg 24, osculum 23 is arranged on the bottom land of water leg 24.
In this embodiment, inner bag 2 is provided with water leg 24, after culinary art is completed, the ponding of generation is pooled in water leg 24, simultaneously, osculum 23 is arranged on the bottom land of water leg 24, make to collect in the ponding in water leg 24 to flow out from the osculum 23 of bottom land, thus make to improve drainage efficiency, more thoroughly cleared up the ponding in inner bag 2.
In one embodiment of the invention, as depicted in figs. 1 and 2, the sectional area of water leg 24 reduces gradually along the openend of water leg 24 to the bottom land of water leg 24.
In this embodiment, the sectional area of water leg 24 reduces gradually along the openend of water leg 24 to the bottom land of water leg 24, make water leg 24 in toroidal, thus make the ponding in inner bag 2 more effectively be pooled to the bottom land place of water leg 24, to facilitate ponding to flow in drip tray 3 from the osculum 23 of bottom land, improve the drainage efficiency of product.
In sum, electric steam furnace provided by the invention, control device is connected with water valve, to realize unlatching or the closedown of the water valve that control device is communicated with the osculum on interior plate according to the working state control of electric steam furnace, on the one hand when water valve cuts out, the container cavity of the inner bag of electric steam furnace is in closed state, steam can not leak from osculum, ensure that the culinary art effect of electric steam furnace, after having cooked on the other hand, control device controls the unlatching of water valve, water valve is flowed through in the drip tray of inner bag lower end from the osculum the base plate of inner bag to realize the ponding in the container cavity of inner bag, to realize the discharge of ponding in inner bag, thus improve the comfort of product.
Specifically, after existing electric steam furnace has been cooked, a large amount of steam can form water, in order to remove the ponding of cavity bottom, user will repeatedly just can clean out with arrangement cleaning substantially by hand, very large trouble is brought when using to user, and electric steam furnace provided by the invention, the unlatching of the water valve that control device is communicated with the osculum on interior plate according to the working state control of electric steam furnace or closedown, on the one hand when water valve cuts out, the container cavity of the inner bag of electric steam furnace is in closed state, to realize steam cooking food, after having cooked on the other hand, control device controls the unlatching of water valve, water valve is flowed through in the drip tray of inner bag lower end from the osculum the base plate of inner bag to realize the ponding in the container cavity of inner bag, to realize the discharge of ponding in inner bag, thus improve the comfort of product.
In the present invention, term " first ", " second " object only for describing, and instruction or hint relative importance can not be interpreted as.The term such as term " installation ", " being connected ", " connection ", " fixing " all should be interpreted broadly, and such as, " connection " can be fixedly connected with, and also can be removably connect, or connects integratedly; " being connected " can be directly be connected, and also indirectly can be connected by intermediary.For the ordinary skill in the art, above-mentioned term concrete meaning in the present invention can be understood as the case may be.

Claims (8)

1. an electric steam furnace, is characterized in that, comprising:
Shell, described shell has installation cavity;
Inner bag, described inner bag has container cavity, and described inner bag is fixed in described installation cavity, and the base plate of described inner bag is provided with osculum;
Drip tray, described drip tray is arranged in described installation cavity, and is positioned at the lower end of described inner bag;
Water valve, the entrance of described water valve is communicated with described osculum, and outlet is arranged on described drip tray place;
Men Ti, described door body is on the housing hinged, for sealing or opening described container cavity; With
Control device, described control device is connected with described water valve, and the unlatching of water valve or closedown according to the working state control of described electric steam furnace.
2. electric steam furnace according to claim 1, is characterized in that,
Described control device comprises: actuating unit, and described actuating unit is connected with described water valve, and can control unlatching or the closedown of described water valve; With
Controller, described controller is connected with described water valve and described actuating unit respectively, and described controller is actuating unit action according to the working state control of described electric steam furnace, to control unlatching or the closedown of described water valve.
3. electric steam furnace according to claim 2, is characterized in that,
Described actuating unit comprises:
Stepper motor, described stepper motor is connected with described controller; With
Transmission device, described transmission device is connected with described stepper motor and described water valve respectively;
Wherein, described stepper motor controls unlatching or the cut out of described water valve by described transmission device.
4. electric steam furnace according to claim 3, is characterized in that,
Described water valve comprises:
Valve body, described valve body has described outlet and described entrance; With
Sealing-plug, described sealing-plug is arranged in described valve body movably, and is connected with described transmission device, for controlling the break-make of described outlet and described entrance.
5. electric steam furnace according to any one of claim 1 to 4, is characterized in that,
The hole wall of described osculum extends to form flanging downwards, and described flanging inserts in described water valve.
6. electric steam furnace according to claim 5, is characterized in that,
Between described flanging and described water valve, sealing ring is set.
7. electric steam furnace according to claim 6, is characterized in that,
Described inner bag is provided with water leg, and described osculum is arranged on the bottom land of described water leg.
8. electric steam furnace according to claim 7, is characterized in that,
The sectional area of described water leg reduces gradually along the openend of described water leg to the bottom land of described water leg.
CN201510263414.8A 2015-05-20 2015-05-20 Electric steam furnace Active CN104799684B (en)

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Application Number Priority Date Filing Date Title
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Application Number Priority Date Filing Date Title
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CN104799684A true CN104799684A (en) 2015-07-29
CN104799684B CN104799684B (en) 2017-10-24

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Publication number Priority date Publication date Assignee Title
WO2017084437A1 (en) * 2015-11-20 2017-05-26 广东美的厨房电器制造有限公司 Steam oven
WO2017084438A1 (en) * 2015-11-20 2017-05-26 广东美的厨房电器制造有限公司 Steam oven
CN110623524A (en) * 2019-10-09 2019-12-31 珠海格力电器股份有限公司 Interior pot subassembly and culinary art device

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CN201806544U (en) * 2010-09-17 2011-04-27 美的集团有限公司 Condensate water discharging device for steam cabinet
WO2012099326A1 (en) * 2011-01-21 2012-07-26 효신테크 Drain pan structure for a combination steam oven
CN204207552U (en) * 2014-10-08 2015-03-18 九阳股份有限公司 A kind of energy-conservation cooker
CN204600176U (en) * 2015-05-20 2015-09-02 广东美的厨房电器制造有限公司 Electric steam furnace

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Publication number Priority date Publication date Assignee Title
DE3820572A1 (en) * 1988-06-16 1989-12-21 Eloma Gmbh Steam cooking appliance
CN201452828U (en) * 2009-07-17 2010-05-12 东莞市虎门蒸霸厨具设备厂 Drainage system of steaming cabinet
CN201519069U (en) * 2009-10-09 2010-07-07 黄冬梅 Multifunctional food processor
CN101703358A (en) * 2009-11-30 2010-05-12 宁波市安通机械有限公司 Water absorbing device of electric steaming stove
CN201806544U (en) * 2010-09-17 2011-04-27 美的集团有限公司 Condensate water discharging device for steam cabinet
WO2012099326A1 (en) * 2011-01-21 2012-07-26 효신테크 Drain pan structure for a combination steam oven
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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017084437A1 (en) * 2015-11-20 2017-05-26 广东美的厨房电器制造有限公司 Steam oven
WO2017084438A1 (en) * 2015-11-20 2017-05-26 广东美的厨房电器制造有限公司 Steam oven
CN110623524A (en) * 2019-10-09 2019-12-31 珠海格力电器股份有限公司 Interior pot subassembly and culinary art device
CN110623524B (en) * 2019-10-09 2021-10-26 珠海格力电器股份有限公司 Interior pot subassembly and culinary art device

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