CN104799166A - Pigeon meat porridge - Google Patents
Pigeon meat porridge Download PDFInfo
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- CN104799166A CN104799166A CN201510153988.XA CN201510153988A CN104799166A CN 104799166 A CN104799166 A CN 104799166A CN 201510153988 A CN201510153988 A CN 201510153988A CN 104799166 A CN104799166 A CN 104799166A
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- portions
- meat
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- pigeon
- rice
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- 235000013372 meat Nutrition 0.000 title claims abstract description 42
- 241000272201 Columbiformes Species 0.000 title claims abstract description 28
- 235000021395 porridge Nutrition 0.000 title abstract 3
- 241000756137 Hemerocallis Species 0.000 claims abstract description 14
- 240000007594 Oryza sativa Species 0.000 claims abstract description 14
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 14
- 235000009566 rice Nutrition 0.000 claims abstract description 14
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 11
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 11
- 239000006002 Pepper Substances 0.000 claims abstract description 11
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 11
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 11
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 11
- 229920002472 Starch Polymers 0.000 claims abstract description 11
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 11
- 238000010411 cooking Methods 0.000 claims abstract description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 11
- 235000008397 ginger Nutrition 0.000 claims abstract description 11
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 11
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- 235000019698 starch Nutrition 0.000 claims abstract description 11
- 239000008107 starch Substances 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 8
- 244000291564 Allium cepa Species 0.000 claims abstract 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract 4
- 241000722363 Piper Species 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 10
- 244000241838 Lycium barbarum Species 0.000 claims description 7
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 7
- 210000000481 breast Anatomy 0.000 claims description 5
- 244000241872 Lycium chinense Species 0.000 claims description 3
- 235000015468 Lycium chinense Nutrition 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000000034 method Methods 0.000 claims 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 1
- 244000182216 Mimusops elengi Species 0.000 abstract 1
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 241000234282 Allium Species 0.000 description 7
- 241000234314 Zingiber Species 0.000 description 7
- 241000287828 Gallus gallus Species 0.000 description 4
- 235000013330 chicken meat Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 241000272814 Anser sp. Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 241000009328 Perro Species 0.000 description 1
- 241000282898 Sus scrofa Species 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention disclosepigeon meat porridge which is made from the following raw materials in part by weight: 20-30 parts of pigeon meat, 80-120 parts of rice, 10-20 parts of day lily, 2-10 parts of medlar, 2-4 parts of starch, 3-5 parts of green onion and ginger mixed juice, 2-3 parts of cooking wine, 1-2 parts of edible salt, 0.5-2 parts of monosodium glutamate, and 0.5-2 parts of pepper. The pigeon meat porridge provided by the invention is delicious in taste and rich in nutrients, and has the efficiencies of tonifying liver, strengthening kidney, benefiting qi, replenishing blood and the like.
Description
Technical field
The present invention relates to a kind of food, be specifically related to a kind of pigeon meat congee.
Background technology
Pigeon has another name called Bai Feng, and meat flavour is delicious, nutritious, also has certain medical assistance effect.Famous Chinese patent drug White Phoenix Bolus of Black-bone Chicken is that raw material is made with black-bone chicken and Bai Feng.Old saying is said " dove wins nine chickens ", and pigeon nutritive value is higher, very applicable to the elderly, the empty weakling of body, operation patients, pregnant woman and children.The high nutritive value of pigeon is famous and precious delicious food, is again high-grade nourishing good merchantable brand.Dove meat is high protein, low-fat food, protein content is 244%, exceed the meats such as rabbit, ox, pig, sheep, chicken, duck, goose and dog, the essential amino acid of many human bodies is had in contained protein, and digestibility is 5%, the fat content of pigeon meat is only 03%, lower than other meat, is the food of ideals of human being.Pigeon egg be it is called as " animal ginseng " is containing rich in protein.
Summary of the invention
The object of this invention is to provide a kind of pigeon meat congee.
The technical scheme that the present invention takes is:
A kind of pigeon meat congee, be made up of following raw material: 20 ?30 portions of dove meat, 80 ?120 portions of rice, 10 ?20 portions of day lilies, 5 ?10 portions of matrimony vines, 2 ?4 parts of starch, 3 ?5 portions of green onion ginger juice, 2 ?3 portions of cooking wine, 1 ?2 portions of edible salts, 0.5 ?2 portions of monosodium glutamates, 0.5 ?2 portions of pepper powders.
Preferably, a kind of pigeon meat congee, is made up of following raw material: 25 portions of dove meat, 100 portions of rice, 15 portions of day lilies, 7.5 portions of matrimony vines, 3 parts of starch, 4 portions of green onion ginger juice, 2.5 portions of cooking wine, 1.5 portions of edible salts, 1 portion of monosodium glutamate, 1 portion of pepper powder.
Described dove meat is pigeon breast.
The processing method of above-mentioned pigeon meat congee, comprises the following steps:
(1) eluriated totally by rice, day lily cleans up cuts into chunks, for subsequent use;
(2) diced for dove meat starch, green onion ginger juice, cooking wine, edible salt are stirred for subsequent use;
(3) rice of wash clean is put into clear water pot, boil to boil to six or seven points and add the dove meat mixed thoroughly and boil;
(4) add day lily, the fruit of Chinese wolfberry again, boil rear truce, stir evenly with monosodium glutamate, pepper powder.
Pigeon meat congee delicious flavour of the present invention, nutriment are abundant, have tonifying liver and strengthen the effect such as kidney, blood-enrich.
Detailed description of the invention
Below embodiments of the invention are described in detail, can be easier to make advantages and features of the invention be readily appreciated by one skilled in the art, thus more explicit defining is made to protection scope of the present invention.
Embodiment 1
A kind of pigeon meat congee, is made up of following raw material: 20 portions of dove meat, 80 portions of rice, 10 portions of day lilies, 5 portions of matrimony vines, 2 parts of starch, 3 portions of green onion ginger juice, 2 portions of cooking wine, 1 portion of edible salt, 0.5 portion of monosodium glutamate, 0.5 portion of pepper powder.
Described dove meat is pigeon breast.
Embodiment 2
A kind of pigeon meat congee, is made up of following raw material: 25 portions of dove meat, 100 portions of rice, 15 portions of day lilies, 7.5 portions of matrimony vines, 3 parts of starch, 4 portions of green onion ginger juice, 2.5 portions of cooking wine, 1.5 portions of edible salts, 1 portion of monosodium glutamate, 1 portion of pepper powder.
Described dove meat is pigeon breast.
Embodiment 3
A kind of pigeon meat congee, is made up of following raw material: 30 portions of dove meat, 120 portions of rice, 20 portions of day lilies, 10 portions of matrimony vines, 4 parts of starch, 5 portions of green onion ginger juice, 3 portions of cooking wine, 2 portions of edible salts, 2 portions of monosodium glutamates, 2 portions of pepper powders.
Described dove meat is pigeon breast.
The processing method of above-mentioned pigeon meat congee, comprises the following steps:
(1) eluriated totally by rice, day lily cleans up cuts into chunks, for subsequent use;
(2) diced for dove meat starch, green onion ginger juice, cooking wine, edible salt are stirred for subsequent use;
(3) rice of wash clean is put into clear water pot, boil to boil to six or seven points and add the dove meat mixed thoroughly and boil;
(4) add day lily, the fruit of Chinese wolfberry again, boil rear truce, stir evenly with monosodium glutamate, pepper powder.
Should be understood that this embodiment is only not used in for illustration of the present invention to limit the scope of the invention.In addition, should be understood that those skilled in the art can make various changes or modifications the present invention, and these equivalent form of values fall within the protection domain that the application's appended claims limits equally after having read the content that the present invention lectures.
Claims (4)
1. a pigeon meat congee, is characterized in that being made up of following raw material: 20 ?30 portions dove meat, 80 ?, 120 portions of rice, 10 ?, 20 portions of day lilies, 5 ?, 10 portions of matrimony vines, 2 ?, 4 parts of starch, 3 ?, 5 portions of green onion ginger juice, 2 ?, 3 portions of cooking wine, 1 ?, 2 portions of edible salts, 0.5 ?, 2 portions of monosodium glutamates, 0.5 ?, 2 portions of pepper powders.
2. pigeon meat congee according to claim 1, is characterized in that being made up of following raw material: 25 portions of dove meat, 100 portions of rice, 15 portions of day lilies, 7.5 portions of matrimony vines, 3 parts of starch, 4 portions of green onion ginger juice, 2.5 portions of cooking wine, 1.5 portions of edible salts, 1 portion of monosodium glutamate, 1 portion of pepper powder.
3. pigeon meat congee according to claim 1 and 2, is characterized in that described dove meat is pigeon breast.
4. process the method for pigeon meat congee according to claim 1 and 2, it is characterized in that comprising the following steps:
(1) eluriated totally by rice, day lily cleans up cuts into chunks, for subsequent use;
(2) diced for dove meat starch, green onion ginger juice, cooking wine, edible salt are stirred for subsequent use;
(3) rice of wash clean is put into clear water pot, boil to boil to six or seven points and add the dove meat mixed thoroughly and boil;
(4) add day lily, the fruit of Chinese wolfberry again, boil rear truce, stir evenly with monosodium glutamate, pepper powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510153988.XA CN104799166A (en) | 2015-04-02 | 2015-04-02 | Pigeon meat porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510153988.XA CN104799166A (en) | 2015-04-02 | 2015-04-02 | Pigeon meat porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104799166A true CN104799166A (en) | 2015-07-29 |
Family
ID=53684726
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510153988.XA Pending CN104799166A (en) | 2015-04-02 | 2015-04-02 | Pigeon meat porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104799166A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715404A (en) * | 2012-07-08 | 2012-10-10 | 董亚荣 | Porridge with mushroom and pigeon |
-
2015
- 2015-04-02 CN CN201510153988.XA patent/CN104799166A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715404A (en) * | 2012-07-08 | 2012-10-10 | 董亚荣 | Porridge with mushroom and pigeon |
Non-Patent Citations (2)
| Title |
|---|
| 刘荣奇: "《家庭药膳保健全典》", 31 December 2008, 海潮出版社 * |
| 南远顺: "《五谷杂粮营养粥随手查》", 28 February 2015, 中国纺织出版社 * |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150729 |