CN104783043A - Strong-aroma coffee double-bean buckwheat flour and production method thereof - Google Patents

Strong-aroma coffee double-bean buckwheat flour and production method thereof Download PDF

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Publication number
CN104783043A
CN104783043A CN201510108118.0A CN201510108118A CN104783043A CN 104783043 A CN104783043 A CN 104783043A CN 201510108118 A CN201510108118 A CN 201510108118A CN 104783043 A CN104783043 A CN 104783043A
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China
Prior art keywords
parts
fresh
bean
buckwheat
buckwheat flour
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CN201510108118.0A
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Chinese (zh)
Inventor
陈礼新
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凤台县永新工贸有限责任公司
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Priority to CN201510108118.0A priority Critical patent/CN104783043A/en
Publication of CN104783043A publication Critical patent/CN104783043A/en

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Abstract

The invention discloses a strong-aroma coffee double-bean buckwheat flour. The strong-aroma coffee double-bean buckwheat flour is produced by using the following raw materials, by weight, 170-180 parts of buckwheat in grain filling stage, 5-9 parts of sunflower seed, 9-10 parts of a nutrition additive, 15-20 parts of kidney bean, 13-14 parts of fresh broad bean, 7-8 parts of sweetend roll, 18-20 parts of a coffee juice, 3-4 parts of mashed garlic, 2-3 parts of oyster shell powder, 6-8 parts of apple peel, 10-12 parts of grapefruit flesh, 8-10 parts of needle mushroom, 13-14 parts of beer, 6-7 parts of Lycium Chinense, 1.5-2.3 parts of broadleaf holly leaf, 2-3 parts of cushaw flower, 1.5-2.5 parts of Chinese waxgourd seed, and 3-5 parts of Herba Selaginellae. The strong-aroma coffee double-bean buckwheat flour has the advantages of simple operation method, reasonable formula and wide sources of the raw materials, and kidney bean, grapefruit flesh, needle mushroom and other Chinese herbal medicines are added in the invention to make the strong-aroma coffee double-bean buckwheat flour have the efficacies of liver nourishing, eyesight improving, lung moistening and phlegm reducing.

Description

Two beans Buckwheat flour of a kind of giving off a strong fragrance coffee and preparation method thereof
Technical field
The present invention relates to a kind of health care Buckwheat flour, particularly relate to two beans Buckwheat flour of a kind of giving off a strong fragrance coffee and preparation method thereof.
Background technology
Buckwheat is because quite being praised highly containing abundant nutrition and special health ingredients, be described as healthy main meal products, what people looked is desirable health food, especially special health-care effect is had to hypertension, coronary heart disease, diabetes, cancer etc., but in recent years, because people covet " eating no rice but is of finest quality ", dining table is all plenty of meat and fish, almost can not see the food grains other than rice and wheats such as buckwheat.This can't but be one of reason that above-mentioned disease incidence increases.Five cereals, have his own strong points, and the mankind of the element that mainly absorbs nourishment by grain, only have the omnivorous physiological requirements just meeting human body.Therefore it is necessary for producing people's necessary flour of living with buckwheat, and in Buckwheat flour, adds more abundanter nutritional labelings must again cause people to the attention of Buckwheat flour.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide two beans Buckwheat flour of a kind of giving off a strong fragrance coffee and preparation method thereof.
The present invention is achieved by the following technical solutions:
The two beans Buckwheat flour of a kind of giving off a strong fragrance coffee, be made up of the raw material of following weight portion:
Pustulation period buckwheat 170-180, sunflower seeds 8-9, nourishing additive agent 9-10, kidney bean 15-20, fresh broad bean 13-14, haw sheet 7-8, coffee-juice 18-20, mashed garlic 3-4, oyster shell powder 2-3, apple skin 6-8, grape fruit pulp 10-12, asparagus 8-10, beer 13-14, matrimony vine 6-7, Ilex Latifolia Thunb 1.5-2.3, pumpkin flower 2-3, waxgourd seed 1.5-2.5, Selaginella tamariscina 3-5;
Described nourishing additive agent is made up of following raw materials in part by weight: Radix Angelicae Sinensis 1.8-2.6, stir-baked RADIX PAEONIAE ALBA 1.6-2, balm 1.1-2.4, banana dasheen stem tuber 1-1.5, fresh-rose 4-5, fresh Jasmine 4-5, fresh honeysuckle 4-5, fresh chrysanthemum 4-5, brown sugar, salt are appropriate; Preparation method is: (1) concentrates after the flooding of Radix Angelicae Sinensis, stir-baked RADIX PAEONIAE ALBA, balm, banana dasheen stem tuber 7-9 times amount, more spray-dried, obtains traditional Chinese medicine powder; (2) fresh-rose, fresh Jasmine, fresh chrysanthemum, fresh honeysuckle are taken apart respectively, remove calyx, then petal slices are taken, be immersed in 20-30 minute in clear water; Taking-up petal drains the water, (3) petal, salt mixing are poured in basin, rub to abundant mixing with hand after stirring, the petal rubbed is loaded in vial together with the juice mixing flowed down, take out after airing 2-3 days under sealing is placed on sunlight, then add brown sugar and traditional Chinese medicine powder, multi-salting 5-8 days, take out and dry abrasive dust, to obtain final product.
A preparation method for the two beans Buckwheat flour of giving off a strong fragrance coffee, is characterized in that, comprise the following steps:
(1) matrimony vine, Ilex Latifolia Thunb, pumpkin flower, waxgourd seed, the Selaginella tamariscina water heating of 7-9 times amount are extracted, by extract spraying dry, obtain traditional Chinese medicine powder;
(2) get pustulation period buckwheat cleaning impurity elimination by weight, add water infiltration 6-8 hour, water mill after then buckwheat and grape fruit pulp being mixed, obtains buckwheat slurry, spray-dried, obtains powder, stand-by;
(3) haw sheet, mashed garlic mixing are placed in mixer and stir into pureed, then mixs with fresh broad bean and be placed on steamer, and water proof cooks, and taking-up broad bean, dries abrasive dust; Kidney bean is cleaned, and pours coffee-juice, sunflower seeds into, mixes and decocts to dry, takes out oven dry abrasive dust stand-by;
(4) apple skin, asparagus, beer are mixed into pot, little fiery digestion 10-15 minute, filter to obtain material in pot, dry abrasive dust, stand-by;
(5) step (1)-(4) gained material and leftover materials and leftover materials are added mixer by above-mentioned weight portion, pulverize with stainless steel pulverizer again after stirring, then use 100-150 object screen filtration, finally pack, put in storage, to obtain final product.
Advantage of the present invention is:
The invention provides the two beans Buckwheat flour of a kind of giving off a strong fragrance coffee and processing method thereof, raw material adopts pustulation period buckwheat, and this period, wheaten Buckwheat flour nutrient composition content was the highest, also abundant; The nourishing additive agent wherein added is by being formed through pickled for a long time by multiple fresh petal, aromatic flavour, natural, invigorating, and adding in Buckwheat flour can flavouring thickening, also has cosmetic result; The inventive method is simple to operate, formula is reasonable, raw material sources are wide, and such as the interpolation of kidney bean, grape fruit pulp, asparagus and some Chinese herbal medicines, makes the present invention have effect of tonifying liver improving eyesight, moistening lung for removing phlegm simultaneously.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
The two beans Buckwheat flour of a kind of giving off a strong fragrance coffee, be made up of the raw material of following weight portion (jin):
Pustulation period buckwheat 170, sunflower seeds 9, nourishing additive agent 9, kidney bean 15, fresh broad bean 13, haw sheet 7, coffee-juice 18, mashed garlic 3, oyster shell powder 2-3, apple skin 6, grape fruit pulp 12, asparagus 8, beer 13, matrimony vine 7, Ilex Latifolia Thunb 2.3, pumpkin spend 3, waxgourd seed 1.5, Selaginella tamariscina 5;
Described nourishing additive agent is made up of following raw materials in part by weight: Radix Angelicae Sinensis 1.8, stir-baked RADIX PAEONIAE ALBA 1.6, balm 1, banana dasheen stem tuber 1, fresh-rose 4, fresh Jasmine 4, fresh honeysuckle 4, fresh chrysanthemum 4, brown sugar, salt are appropriate; Preparation method is: Radix Angelicae Sinensis, stir-baked RADIX PAEONIAE ALBA, balm, banana dasheen stem tuber concentrate with after the flooding of 7 times amount by (1), more spray-dried, obtain traditional Chinese medicine powder; (2) fresh-rose, fresh Jasmine, fresh chrysanthemum, fresh honeysuckle are taken apart respectively, remove calyx, then petal slices to be taken, to be immersed in clear water 20 minutes; Taking-up petal drains the water, (3) petal, salt mixing are poured in basin, rub to abundant mixing with hand after stirring, the petal rubbed is loaded in vial together with the juice mixing flowed down, under sealing is placed on sunlight, airing was taken out after 2 days, then added brown sugar and traditional Chinese medicine powder, multi-salting 8 days, take out and dry abrasive dust, to obtain final product.
A preparation method for the two beans Buckwheat flour of giving off a strong fragrance coffee, comprises the following steps:
(1) matrimony vine, Ilex Latifolia Thunb, pumpkin flower, waxgourd seed, the Selaginella tamariscina water heating of 9 times amount are extracted, by extract spraying dry, obtain traditional Chinese medicine powder;
(2) get pustulation period buckwheat cleaning impurity elimination by weight, add water infiltration 8 hours, water mill after then buckwheat and grape fruit pulp being mixed, obtains buckwheat slurry, spray-dried, obtains powder, stand-by;
(3) haw sheet, mashed garlic mixing are placed in mixer and stir into pureed, then mixs with fresh broad bean and be placed on steamer, and water proof cooks, and taking-up broad bean, dries abrasive dust; Kidney bean is cleaned, and pours coffee-juice, sunflower seeds into, mixes and decocts to dry, takes out oven dry abrasive dust stand-by;
(4) apple skin, asparagus, beer are mixed into pot, little fiery digestion 15 minutes, filter to obtain material in pot, dry abrasive dust, stand-by;
(5) step (1)-(4) gained material and leftover materials and leftover materials are added mixer by above-mentioned weight portion, pulverize with stainless steel pulverizer again after stirring, then use 150 object screen filtrations, finally pack, put in storage, to obtain final product.

Claims (2)

1. the two beans Buckwheat flour of giving off a strong fragrance coffee, is characterized in that being made up of the raw material of following weight portion: pustulation period buckwheat 170-180, sunflower seeds 8-9, nourishing additive agent 9-10, kidney bean 15-20, fresh broad bean 13-14, haw sheet 7-8, coffee-juice 18-20, mashed garlic 3-4, oyster shell powder 2-3, apple skin 6-8, grape fruit pulp 10-12, asparagus 8-10, beer 13-14, matrimony vine 6-7, Ilex Latifolia Thunb 1.5-2.3, pumpkin flower 2-3, waxgourd seed 1.5-2.5, Selaginella tamariscina 3-5;
Described nourishing additive agent is made up of following raw materials in part by weight: Radix Angelicae Sinensis 1.8-2.6, stir-baked RADIX PAEONIAE ALBA 1.6-2, balm 1.1-2.4, banana dasheen stem tuber 1-1.5, fresh-rose 4-5, fresh Jasmine 4-5, fresh honeysuckle 4-5, fresh chrysanthemum 4-5, brown sugar, salt are appropriate; Preparation method is: (1) concentrates after the flooding of Radix Angelicae Sinensis, stir-baked RADIX PAEONIAE ALBA, balm, banana dasheen stem tuber 7-9 times amount, more spray-dried, obtains traditional Chinese medicine powder; (2) fresh-rose, fresh Jasmine, fresh chrysanthemum, fresh honeysuckle are taken apart respectively, remove calyx, then petal slices are taken, be immersed in 20-30 minute in clear water; Taking-up petal drains the water, (3) petal, salt mixing are poured in basin, rub to abundant mixing with hand after stirring, the petal rubbed is loaded in vial together with the juice mixing flowed down, take out after airing 2-3 days under sealing is placed on sunlight, then add brown sugar and traditional Chinese medicine powder, multi-salting 5-8 days, take out and dry abrasive dust, to obtain final product.
2. the preparation method of the two beans Buckwheat flour of a kind of giving off a strong fragrance coffee as claimed in claim 1, is characterized in that, comprise the following steps:
(1) matrimony vine, Ilex Latifolia Thunb, pumpkin flower, waxgourd seed, the Selaginella tamariscina water heating of 7-9 times amount are extracted, by extract spraying dry, obtain traditional Chinese medicine powder;
(2) get pustulation period buckwheat cleaning impurity elimination by weight, add water infiltration 6-8 hour, water mill after then buckwheat and grape fruit pulp being mixed, obtains buckwheat slurry, spray-dried, obtains powder, stand-by;
(3) haw sheet, mashed garlic mixing are placed in mixer and stir into pureed, then mixs with fresh broad bean and be placed on steamer, and water proof cooks, and taking-up broad bean, dries abrasive dust; Kidney bean is cleaned, and pours coffee-juice, sunflower seeds into, mixes and decocts to dry, takes out oven dry abrasive dust stand-by;
(4) apple skin, asparagus, beer are mixed into pot, little fiery digestion 10-15 minute, filter to obtain material in pot, dry abrasive dust, stand-by;
(5) step (1)-(4) gained material and leftover materials and leftover materials are added mixer by above-mentioned weight portion, pulverize with stainless steel pulverizer again after stirring, then use 100-150 object screen filtration, finally pack, put in storage, to obtain final product.
CN201510108118.0A 2015-03-12 2015-03-12 Strong-aroma coffee double-bean buckwheat flour and production method thereof CN104783043A (en)

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103070273A (en) * 2013-02-04 2013-05-01 重庆市农业科学院 Buckwheat tea and preparation method of buckwheat tea
CN104026453A (en) * 2014-05-23 2014-09-10 刘凯 Nutritional flour and preparation method thereof
KR101455173B1 (en) * 2014-04-09 2014-10-27 김진철 Noodles and noodle preparation method using wild ginseng
CN104187278A (en) * 2014-07-16 2014-12-10 安徽皖王面粉集团有限公司 Health-care flour special for diabetic patient, and preparation method thereof
CN104351625A (en) * 2014-10-15 2015-02-18 宿州市金海面粉有限责任公司 Anticancer health-care buckwheat flour and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103070273A (en) * 2013-02-04 2013-05-01 重庆市农业科学院 Buckwheat tea and preparation method of buckwheat tea
KR101455173B1 (en) * 2014-04-09 2014-10-27 김진철 Noodles and noodle preparation method using wild ginseng
CN104026453A (en) * 2014-05-23 2014-09-10 刘凯 Nutritional flour and preparation method thereof
CN104187278A (en) * 2014-07-16 2014-12-10 安徽皖王面粉集团有限公司 Health-care flour special for diabetic patient, and preparation method thereof
CN104351625A (en) * 2014-10-15 2015-02-18 宿州市金海面粉有限责任公司 Anticancer health-care buckwheat flour and preparation method thereof

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Application publication date: 20150722

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