CN104774685A - 芝麻油及其生产工艺 - Google Patents
芝麻油及其生产工艺 Download PDFInfo
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- CN104774685A CN104774685A CN201510141371.6A CN201510141371A CN104774685A CN 104774685 A CN104774685 A CN 104774685A CN 201510141371 A CN201510141371 A CN 201510141371A CN 104774685 A CN104774685 A CN 104774685A
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- 239000008159 sesame oil Substances 0.000 title claims abstract description 15
- 235000011803 sesame oil Nutrition 0.000 title claims abstract description 15
- 238000005516 engineering process Methods 0.000 title abstract description 10
- 238000004519 manufacturing process Methods 0.000 title abstract description 10
- 239000003921 oil Substances 0.000 claims abstract description 24
- 235000019198 oils Nutrition 0.000 claims abstract description 24
- 241000207961 Sesamum Species 0.000 claims abstract description 23
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 23
- 239000010779 crude oil Substances 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000012970 cakes Nutrition 0.000 claims description 9
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- 229940046009 Vitamin E Drugs 0.000 description 2
- 229930003427 Vitamin E Natural products 0.000 description 2
- 235000019504 cigarettes Nutrition 0.000 description 2
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- 235000015097 nutrients Nutrition 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- 150000003712 vitamin E derivatives Chemical class 0.000 description 2
- OYHQOLUKZRVURQ-HZJYTTRNSA-N 60-33-3 Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- FMMWHPNWAFZXNH-UHFFFAOYSA-N Benz[a]pyrene Chemical compound C1=C2C3=CC=CC=C3C=C(C=C3)C2=C2C3=CC=CC2=C1 FMMWHPNWAFZXNH-UHFFFAOYSA-N 0.000 description 1
- 210000004369 Blood Anatomy 0.000 description 1
- 210000001124 Body Fluids Anatomy 0.000 description 1
- 210000004556 Brain Anatomy 0.000 description 1
- 210000000481 Breast Anatomy 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
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- 206010039966 Senile dementia Diseases 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/001—Refining fats or fatty oils by a combination of two or more of the means hereafter
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/008—Refining fats or fatty oils by filtration, e.g. including ultra filtration, dialysis
Abstract
本发明提供一种芝麻油及其生产工艺，其特征在于，依次按以下步骤：A、用剥壳机剥壳，获取芝麻仁；B、对芝麻仁进行晾晒，控制含水率4％；C、将晒干的芝麻仁用液压机加压出毛油。D、毛油沉淀36～48h后进行过滤，得到成品油。本发明芝麻油气味浓香、风味独特，可广泛适用于烹制各种食品和菜肴，具有较高营养价值和保健养生作用，确保了高抗氧化活性成分，特别适于在小批量特种油脂生产技术领域推广。
Description
技术领域
本发明涉及一种生产芝麻油的方法，所属技术领域：二、生物与新医药技术，(七)现代农业技术，4、农产品精深加工与现代储运：农林产品及特种资源增值加工。
背景技术
黑芝麻是一种芬芳的补品，芝麻油自古以来一直就为人们喜爱的高级食用油。它既是一种调味品，也是一种营养料。《神农本草经》记载：“芝麻，补心脏、益力气、长肌肉、增髓脑，久服强身”。近代中医学对芝麻的保健药用价值研究证实，芝麻油富含维生素E、维生素B1、亚油酸等多种营养成份，有补血、润肠、生津、通乳、养发、养颜等功效，其含量最多，成为主要成份的维生素E，其含量高于白芝麻20％以上，有改善血液循环，促进新陈代谢，减少体内脂质积累的功能；黑芝麻含油量低于白芝麻，其营养和药用价值高，黑芝麻钾钠比高于白芝麻5倍以上，含有丰富的卵磷脂能滋润皮肤，延缓衰老，祛除老年斑的作用，常食黑芝麻，对预防和缓解高血压有益。被人们称之为防止衰老、永保青春的营养素。
目前，芝麻油的生产工艺有水代法、压榨法。传统的水代法工艺为：清籽、润籽、炒籽、扬烟、兑浆搅油、震荡分油等步骤，制取的小磨香油风味浓郁、柔和，但其劳动强度大，产生大量的废水且不能实现连续化生产，发展受到制约。后来发展起来的机榨工艺为：清籽、炒籽、扬烟、调质、压榨、过滤、沉淀等步骤，虽然弥补了水代法的不足，具有自控程度高，可以连续化生产等优点，但是制取的芝麻油风味没有水代法制取得小磨香油柔和、纯净。传统的芝麻油加工大多是将芝麻经过烘炒成熟后，经高温压榨而产出芝麻油，所产油的营养成份和活性物质会受到损失，且产油率和油质都会受到影响，其天然的清香味也会受到影响。
发明内容
本发明的目的在于提供一种简便、营养价值和保健养生、工艺合理的芝麻油生产方法。
本发明的技术方案是这样实现的，包括如下步骤：
A、用剥壳机剥壳，获取芝麻仁；
B、对芝麻仁进行晾晒，控制含水率3％-5％；
C、将晒干的芝麻仁用液压机加压出毛油；
将芝麻仁做成饼放入液压机，每榨投饼20-25块，每块约4-6kg，均匀地加压液压机低压、使压力压到110-120MPa时，将低压调到高压，均匀加压到280-300MPa时为止，压榨时，不能太快，以免饼渣渗出。
D、毛油沉淀36～48h后进行过滤，得到成品油。
将毛油沉淀36～48h后，将油均匀经过板框过滤机过滤除去杂质，得到成品油。
本发明的优点是：
本发明生产工艺取油的产品颜色浅、有芝麻的特殊气味以及保留了营养成分；传统工艺中的烘干、蒸炒以及脱色工艺需要加活性炭或者活性白土，烘干取油使得苯并芘含量增加需要加活性炭吸附，蒸炒取油的的颜色较深需要加活性白土脱色，虽然能够去除不利因素，但是操作复杂、添加化学物质会去除营养成分以及芝麻茶的特殊气味。
本发明提供一种简便、营养价值和保健养生、工艺合理的芝麻油生产方法，能够为小批量特种油脂生产提供技术支持，适于在食用油生产技术领域推广。
具体实施方式
芝麻油生产工艺：
A、用剥壳机剥壳，获取芝麻仁；
B、对芝麻仁进行晾晒，控制含水率4％；
C、将晒干的芝麻仁用液压机加压出毛油；
将芝麻仁做成饼放入液压机，每榨投饼23块，每块约5kg，均匀地加压液压机低压、使压力到115MPa时，将低压调到高压，均匀加压到285MPa时为止，压榨时，不能太快，以免饼渣渗出。
D、毛油沉淀36h后进行过滤，得到成品油。
将毛油沉淀36h后，将油均匀经过板框过滤机过滤除去杂质，得到成品油
本发明可用于特种油脂生产，适用于营养价值和保健养生食用油生产，做到无污染、低能耗。
Claims (1)
1.一种生产芝麻油的加工方法，其特征在于包括如下步骤：
A、用剥壳机剥壳，获取芝麻仁；
B、对芝麻仁进行晾晒，控制含水率3％-5％；
C、将晒干的芝麻仁用液压机加压出毛油；
将芝麻仁做成饼放入液压机，每榨投饼20-25块，每块约4-6kg，均匀地加压液压机低压、使压力到110-120MPa时，将低压调到高压，均匀加压到280-300MPa时为止，压榨时，不能太快，以免饼渣渗出。
D、毛油沉淀36～48h后进行过滤，得到成品油。
将毛油沉淀36～48h后，将油均匀经过板框过滤机过滤除去杂质，得到成品油。
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105001981A (zh) * | 2015-08-18 | 2015-10-28 | 饶世柱 | 一种生产杏仁油的加工方法 |
| CN105087144A (zh) * | 2015-08-18 | 2015-11-25 | 饶世柱 | 一种生产野山茶油的加工方法 |
| CN105087145A (zh) * | 2015-08-18 | 2015-11-25 | 饶世柱 | 一种生产核桃油的加工方法 |
| CN105132128A (zh) * | 2015-08-18 | 2015-12-09 | 饶世柱 | 一种生产芝麻油的加工方法 |
| CN105132127A (zh) * | 2015-08-18 | 2015-12-09 | 饶世柱 | 一种生产葵花籽油的加工方法 |
| CN105132129A (zh) * | 2015-08-19 | 2015-12-09 | 饶世柱 | 一种生产南瓜籽油的加工方法 |
-
2015
- 2015-03-16 CN CN201510141371.6A patent/CN104774685A/zh active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105001981A (zh) * | 2015-08-18 | 2015-10-28 | 饶世柱 | 一种生产杏仁油的加工方法 |
| CN105087144A (zh) * | 2015-08-18 | 2015-11-25 | 饶世柱 | 一种生产野山茶油的加工方法 |
| CN105087145A (zh) * | 2015-08-18 | 2015-11-25 | 饶世柱 | 一种生产核桃油的加工方法 |
| CN105132128A (zh) * | 2015-08-18 | 2015-12-09 | 饶世柱 | 一种生产芝麻油的加工方法 |
| CN105132127A (zh) * | 2015-08-18 | 2015-12-09 | 饶世柱 | 一种生产葵花籽油的加工方法 |
| CN105132129A (zh) * | 2015-08-19 | 2015-12-09 | 饶世柱 | 一种生产南瓜籽油的加工方法 |
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Application publication date: 20150715 |