CN104770761A - Oroxylum indicum lotus-flavored eyesight-improving dried whitebait and preparation method thereof - Google Patents

Oroxylum indicum lotus-flavored eyesight-improving dried whitebait and preparation method thereof Download PDF

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Publication number
CN104770761A
CN104770761A CN201510200539.6A CN201510200539A CN104770761A CN 104770761 A CN104770761 A CN 104770761A CN 201510200539 A CN201510200539 A CN 201510200539A CN 104770761 A CN104770761 A CN 104770761A
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China
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parts
lotus
silverfish
fish
grape
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CN201510200539.6A
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Chinese (zh)
Inventor
陈芳
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Hefei Bulao Chuanqi Health Care Technology Co Ltd
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Hefei Bulao Chuanqi Health Care Technology Co Ltd
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Priority to CN201510200539.6A priority Critical patent/CN104770761A/en
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Abstract

The invention discloses oroxylum indicum seed and lotus-flavored eyesight-improving dried whitebait. The dried whitebait is prepared from the following raw materials in parts by weight: 70-80 parts of whitebait, 20-25 parts of vinegar fluid, 2-3 parts of grape seed oil, 12-13 parts of honey, 4-7 parts of onion, 2-3 parts of cheese, 4-5 parts of litchi, 7-8 parts of lentinus edodes stems, 10-11 parts of grapes, 1-1.5 parts of oroxylum indicum seeds, 0.9-1.4 parts of leucas mollissima wall, a proper quanity of lotus leaves and a proper amount of a 0.5-0.6% tea polyphenol solution; the oroxylum indicum seeds, the leucas mollissima wall and other traditional Chinese medicinal ingredients and the tea polyphenol solution are added to improve the health effects of the dried whitebait, such as nourishing lung, soothing liver, clearing lung and improving eyesight, so that the technical problem of fish preservation in the uncooked fish processing process is solved. The preparation method adopts a high-pressure permeability technology combined with a drying technology, the fish taste quality is effectively improved, and the requirement of people for constantly increasing the uncooked fish consumption is met.

Description

Fragrant improving eyesight dried silver fiss of a kind of SEMEN OROXYLI lotus and preparation method thereof
Technical field
The present invention relates to a kind of health care raw fish, particularly relate to fragrant improving eyesight dried silver fiss of a kind of SEMEN OROXYLI lotus and preparation method thereof.
Background technology
Along with the development of science and technology, the progressively dark people that people are familiar with food nutrition, eats aquatic food one of food becoming modern people enjoy gradually raw.The most famous with raw fish in Japanese cuisine, can be rated as the representative river of Japanese dish.Now generally popular in developed country.Aquatic product has unique local flavor, and nutritional labeling retains comprehensively simultaneously.Make fish and other marine products that the raw material of eating fillet raw mainly produces based on deep-sea, as salmon, sailfish, rainbow tie up, abalone, lobster, inkfish etc.In recent years, aquatic product is river except field fabrication, has started to have occurred fabricated product, but mainly concentrates on costly kind, for eater provides the popular welcome being conveniently subject to consumer.
But aquatic product is also high risk food, very strict to the requirement of health, freshness.Due to raw fish be with the fish of fresh and alive (fresh freeze) for raw material, directly use after freezing processing, these products may itself with or processing in pollute upper pathogenic microorganism, cause sitotoxismus.Thus how to extend the shelf life of Chilled Meats, keep good aesthetic quality, become problem anxious to be resolved now.For addressing this problem, also carry out large quantifier elimination both at home and abroad.
Owing to containing high unsaturated fatty acid in fish, therefore very easily oxidized.The phenolic hydroxyl group of tea polyphenols material has the activity of hydrogen donor, oxygen atom supply unrighted acid peroxidating free radical is formed peroxide, from another monounsaturated fatty acid molecule, no longer obtain hydrogen atom and form new hydrocarbon free radical, the chain reaction impelling free radical to be formed is interrupted, and reaches the object preventing fish tallow to be oxidized; Tea Polyphenols be aquatic product fresh-keeping in application be provided with important meaning.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide fragrant improving eyesight dried silver fiss of a kind of SEMEN OROXYLI lotus and preparation method thereof.
The present invention is achieved by the following technical solutions:
The fragrant improving eyesight dried silver fiss of a kind of SEMEN OROXYLI lotus, be made up of the raw material of following weight portion:
Silverfish 70-80, vinegar liquid 20-25, grape-kernel oil 2-3, honey 12-13, onion 4-7, cheese 2-3, lichee 4-5, mushroom stems 7-8, grape 10-11, SEMEN OROXYLI 1-1.5, north wind grass 0.9-1.4, the Tea Polyphenols solution of lotus leaf, 0.5%-0.6% is appropriate;
The preparation method of the fragrant improving eyesight dried silver fiss of described a kind of SEMEN OROXYLI lotus, is characterized in that comprising the following steps:
(1) SEMEN OROXYLI, north wind grass, mushroom stems mixing are concentrated with after the flooding of 4-5 times amount, filter obtains concoction, more spray-dried, obtains traditional Chinese medicine powder; Grape, cheese, grape-kernel oil mixing are placed in mixer and stir into pasty state, enters to coil stand-by;
(2) get after silverfish thaws at 5 DEG C, be placed in vinegar liquid and soak 10-15 minute, filter drain after silverfish; Spread lotus leaf out, pour silverfish and step (1) gained pastel into, mixing and stirring, and cut the broken end of onion, together admix;
(3) wrapped by lotus leaf, be placed in shady and cool ventilation place, leave standstill 20-30 minute slightly, then be placed in 18-20 DEG C, under 300-400MPa environment, pressurize 7-8min, then release is taken out;
(4) lichee chopping, evenly wraps honey, then carries out freeze drying, clay into power, stand-by; Take out silverfish in step (3) lotus leaf, clean slightly with distilled water, drain away the water, then admix the mixture of litchi powder and traditional Chinese medicine powder, finally spray upper Tea Polyphenols solution;
(5) by above-mentioned steps process gained silverfish, carry out hot blast-microwave vacuum combined drying, finally remove lotus leaf, then carry out sterilizing, packaging successively, to obtain final product.
Advantage of the present invention is:
Eat the organoleptic quality such as color and luster, mouthfeel, taste that fillet not only improve raw material fish raw after marinate method of the present invention process, also significantly reduce the micro organism quantity of raw material fish.In marinate process, VBN can also be made to leach, reduce its content.
The present invention uses high pressure to process the flesh of fish, and research shows, after the 400 MPa process fish meat toughness and chewability all strong than non-HIGH PRESSURE TREATMENT, fish flesh elasticity increases, the effect of high pressure, makes nutrition pickling liquid better infiltrate in the flesh of fish simultaneously, improves the edibility of fish;
Drying means of the present invention mainly adopts combined drying method, and combine heated-air drying low cost, microwave time short advantage, drying mode is had complementary advantages, and avoids the shortcoming of single drying mode; Be enclosed with lotus leaf in dry run, help avoid over-drying, increase flesh of fish organoleptic quality;
The present invention is added with the traditional Chinese medicine ingredients such as SEMEN OROXYLI, north wind grass, adds fillet moistening lung and to relax the health-care efficacy of liver, clearing lung-heat improving eyesight;
The Tea Polyphenols that the present invention uses has very strong antioxidation as last antibacterial anticorrosion barrier, is natural antioxidant, the experiment proved that, the TVBN of the rear fillet of process and pH value all have decline in various degree, have comparatively ideal fresh-keeping effect.
This technique successfully solves the technical barrier eating fish processing process Mesichthyes freshness raw, improves its value, can also meet the ever-increasing needs eating fish consumption raw of people simultaneously.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
The fragrant improving eyesight dried silver fiss of a kind of SEMEN OROXYLI lotus, be made up of the raw material of following weight portion (jin):
Silverfish 80, vinegar liquid 25, grape-kernel oil 2, honey 13, onion 4, cheese 3, lichee 5, mushroom stems 7-8, grape 10, SEMEN OROXYLI 1.5, north wind grass 1.4, lotus leaf, 0.6% Tea Polyphenols solution appropriate;
The preparation method of the fragrant improving eyesight dried silver fiss of described a kind of SEMEN OROXYLI lotus, is characterized in that comprising the following steps:
(1) SEMEN OROXYLI, north wind grass, mushroom stems mixing are concentrated with after the flooding of 4 times amount, filter obtains concoction, more spray-dried, obtains traditional Chinese medicine powder; Grape, cheese, grape-kernel oil mixing are placed in mixer and stir into pasty state, enters to coil stand-by;
(2) get after silverfish thaws at 5 DEG C, be placed in vinegar liquid and soak 15 minutes, filter drain after silverfish; Spread lotus leaf out, pour silverfish and step (1) gained pastel into, mixing and stirring, and cut the broken end of onion, together admix;
(3) wrapped by lotus leaf, be placed in shady and cool ventilation place, leave standstill 30 minutes slightly, then be placed in 20 DEG C, under 400MPa environment, pressurize 8min, then release is taken out;
(4) lichee chopping, evenly wraps honey, then carries out freeze drying, clay into power, stand-by; Take out silverfish in step (3) lotus leaf, clean slightly with distilled water, drain away the water, then admix the mixture of litchi powder and traditional Chinese medicine powder, finally spray upper Tea Polyphenols solution;
(5) by above-mentioned steps process gained silverfish, carry out hot blast-microwave vacuum combined drying, finally remove lotus leaf, then carry out sterilizing, packaging successively, to obtain final product.

Claims (2)

1. the fragrant improving eyesight dried silver fiss of SEMEN OROXYLI lotus, is characterized in that being made up of the raw material of following weight portion:
Silverfish 70-80, vinegar liquid 20-25, grape-kernel oil 2-3, honey 12-13, onion 4-7, cheese 2-3, lichee 4-5, mushroom stems 7-8, grape 10-11, SEMEN OROXYLI 1-1.5, north wind grass 0.9-1.4, the Tea Polyphenols solution of lotus leaf, 0.5%-0.6% is appropriate.
2. the preparation method of the fragrant improving eyesight dried silver fiss of a kind of SEMEN OROXYLI lotus according to claim 1, is characterized in that comprising the following steps:
(1) SEMEN OROXYLI, north wind grass, mushroom stems mixing are concentrated with after the flooding of 4-5 times amount, filter obtains concoction, more spray-dried, obtains traditional Chinese medicine powder; Grape, cheese, grape-kernel oil mixing are placed in mixer and stir into pasty state, enters to coil stand-by;
(2) get after silverfish thaws at 5 DEG C, be placed in vinegar liquid and soak 10-15 minute, filter drain after silverfish; Spread lotus leaf out, pour silverfish and step (1) gained pastel into, mixing and stirring, and cut the broken end of onion, together admix;
(3) wrapped by lotus leaf, be placed in shady and cool ventilation place, leave standstill 20-30 minute slightly, then be placed in 18-20 DEG C, under 300-400MPa environment, pressurize 7-8min, then release is taken out;
(4) lichee chopping, evenly wraps honey, then carries out freeze drying, clay into power, stand-by; Take out silverfish in step (3) lotus leaf, clean slightly with distilled water, drain away the water, then admix the mixture of litchi powder and traditional Chinese medicine powder, finally spray upper Tea Polyphenols solution;
(5) by above-mentioned steps process gained silverfish, carry out hot blast-microwave vacuum combined drying, finally remove lotus leaf, then carry out sterilizing, packaging successively, to obtain final product.
CN201510200539.6A 2015-04-27 2015-04-27 Oroxylum indicum lotus-flavored eyesight-improving dried whitebait and preparation method thereof Pending CN104770761A (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105285768A (en) * 2015-10-25 2016-02-03 梅顺 Malt beer sashimi capable of nourishing lungs and preparation method of malt beer sashimi
CN105341768A (en) * 2015-10-25 2016-02-24 梅顺 Sliced fish meat with fragrance of lotuses and capable of soothing nerves and reducing blood pressure and preparation method of sliced fish meat
CN105520077A (en) * 2016-02-02 2016-04-27 云南普洱磨黑八千方食品有限公司 Preparation method of beef sausage containing oroxylum indicum
CN106387726A (en) * 2016-09-14 2017-02-15 安徽宝恒农业有限公司 Coriander seed flavour rhodeinae spicy and hot dried fish, and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101422254A (en) * 2007-10-31 2009-05-06 天津市中英保健食品有限公司 Canned fish preparation method
CN103284122A (en) * 2012-02-27 2013-09-11 熊新安 Whitebait sauce and preparation method thereof
CN103876186A (en) * 2014-03-18 2014-06-25 余干江南水产食品有限公司 Instant hemisalanx prognathus product and preparation method thereof
CN104256715A (en) * 2014-07-10 2015-01-07 安徽日上食品科技有限公司 Purple potato-flavored carbon grilled dried silver fish and preparation method thereof
CN104286961A (en) * 2014-10-20 2015-01-21 倪群 Dried lung-heat clearing pig brain silver fish and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101422254A (en) * 2007-10-31 2009-05-06 天津市中英保健食品有限公司 Canned fish preparation method
CN103284122A (en) * 2012-02-27 2013-09-11 熊新安 Whitebait sauce and preparation method thereof
CN103876186A (en) * 2014-03-18 2014-06-25 余干江南水产食品有限公司 Instant hemisalanx prognathus product and preparation method thereof
CN104256715A (en) * 2014-07-10 2015-01-07 安徽日上食品科技有限公司 Purple potato-flavored carbon grilled dried silver fish and preparation method thereof
CN104286961A (en) * 2014-10-20 2015-01-21 倪群 Dried lung-heat clearing pig brain silver fish and preparation method thereof

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105285768A (en) * 2015-10-25 2016-02-03 梅顺 Malt beer sashimi capable of nourishing lungs and preparation method of malt beer sashimi
CN105341768A (en) * 2015-10-25 2016-02-24 梅顺 Sliced fish meat with fragrance of lotuses and capable of soothing nerves and reducing blood pressure and preparation method of sliced fish meat
CN105520077A (en) * 2016-02-02 2016-04-27 云南普洱磨黑八千方食品有限公司 Preparation method of beef sausage containing oroxylum indicum
CN105520077B (en) * 2016-02-02 2019-09-03 云南普洱磨黑八千方食品有限公司 A kind of production method of seagoing vessel beans Beef sausage
CN106387726A (en) * 2016-09-14 2017-02-15 安徽宝恒农业有限公司 Coriander seed flavour rhodeinae spicy and hot dried fish, and preparation method thereof

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