CN104757349A - Red date jam - Google Patents

Red date jam Download PDF

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Publication number
CN104757349A
CN104757349A CN201510197106.XA CN201510197106A CN104757349A CN 104757349 A CN104757349 A CN 104757349A CN 201510197106 A CN201510197106 A CN 201510197106A CN 104757349 A CN104757349 A CN 104757349A
Authority
CN
China
Prior art keywords
red date
weight ratio
jam
extract
stir
Prior art date
Application number
CN201510197106.XA
Other languages
Chinese (zh)
Inventor
付建设
Original Assignee
付建设
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 付建设 filed Critical 付建设
Priority to CN201510197106.XA priority Critical patent/CN104757349A/en
Publication of CN104757349A publication Critical patent/CN104757349A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices

Abstract

The invention discloses red date jam. The content of the red date extract component in the jam reaches 90% or above. The red date jam is good in mouthfeel and is pure in flavor, can be eaten by being smeared on bread, can be added into tea in a proper amount so as to improve the taste of tea, and also can be added into various foods and cosmetics to improve the quality. The following technical scheme is adopted for solving the technical problems: adding 5.0% of brown sugar and 4.2% of honey by weight into 90.1% of red date extract by weight, adding 0.3-0.5% of gelatin by weight, stirring, adding 0.1% of a natural seasoning agent and 0.3-0.5% of citric acid in weight ratio, and stirring, thus obtaining fluidic paste red date jam without a preservative. The quality of foods and cosmetics is improved, the appetite and nutrition of people are stimulated, and the health grade of people is enhanced.

Description

Red date jam
Technical field the present invention relates to a kind of agriculture and forestry product manufacture field red date jam.
From state, background technology knows that the component that board web retrieves red date in 2014100561472 and No. 2013105301462 application documents jam is only 12-23% and 15-20, the red date component of its jam is few, local flavor is light, commodity value is low.
Summary of the invention is the deficiency making up existing red date jam, the invention provides a kind of red date jam, and its red date extract component is up to more than 90%, and mouthfeel is good, and local flavor just; Bread can be applied in eat, add in right amount in various tea to improve tea taste, also can add in various food, cosmetics and improve its quality.The scheme that the present invention solves the technology that its technical problem adopts is: in the red date extract of weight ratio 90.1%, add weight ratio 5.0% white sugar, weight ratio 4.2% honey stirs, add weight ratio 0.3-0.5% gelatin to stir, add weight ratio 0.1% natural flavouring to stir, add weight ratio 0.1% citric acid and slowly stir into fluid paste not containing the red date jam of anticorrisive agent.
Beneficial effect: improve food, cosmetics quality, strengthens people's appetite and nutrition, improves health of people level.
Below detailed description of the invention, the detailed description of the invention of red date jam of the present invention is elaborated.
Detailed description of the invention is described below:
Technical scheme requirement,
In the red date extract of weight ratio 90.1%, add weight ratio 5.0% white sugar, weight ratio 4.2% honey stirs, add weight ratio 0.3-0.5% gelatin to stir, add weight ratio 0.1% natural flavouring to stir, add weight ratio 0.1% citric acid and slowly stir into fluid paste red date jam.
According to the requirement of technical scheme, the red date of rinsed clean is put into water (being advisable to flood red date) and keeps 35 DEG C of constant temperature to soak a few hours being heated to the red date extract that 100 DEG C keep a few hours to be cooled to after normal temperature filters out impurity being concentrated into fluid paste, red date fructose content reaches 51-56% again.
In the red date extract of weight ratio 90.1%, add weight ratio 5.0% white sugar in order, weight ratio 4.2% honey stirs, add weight ratio 0.3-0.5% gelatin to stir, add weight ratio 0.1% natural flavouring to stir, add weight ratio 0.1% citric acid and slowly stir into fluid paste red date jam finished product.

Claims (4)

1. a red date jam, it is characterized in that: in the red date extract of weight ratio 90.1%, add weight ratio 5.0% white sugar, weight ratio 4.2% honey stirs, add weight ratio 0.3-0.5% gelatin to stir, add weight ratio 0.1% natural flavouring stir, add weight ratio 0.1% citric acid slowly stir into component be red date extract weight ratio 90.1%, weight of white sugar than 5.0%, honey weight ratio 4.2%, gelatin weight ratio 0.3-0.5%, natural flavouring weight ratio 0.1%, citric acid weight ratio 0.1% red date jam.
2. red date jam according to claim 1, is characterized in that: 35 DEG C of thermostatted waters put into by red date, water temp. heating to 100 DEG C after a few hours, is cooled to normal temperature filtering and concentrating and becomes red date extract.
3. the red date jam according to claim 1,2, is characterized in that: the red date fructose content of red date extract reaches more than 50%.
4. red date jam according to claim 1, is characterized in that: red date jam is not containing anticorrisive agent.
CN201510197106.XA 2015-04-24 2015-04-24 Red date jam CN104757349A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510197106.XA CN104757349A (en) 2015-04-24 2015-04-24 Red date jam

Applications Claiming Priority (9)

Application Number Priority Date Filing Date Title
CN201510197106.XA CN104757349A (en) 2015-04-24 2015-04-24 Red date jam
CN201510468949.9A CN105076927A (en) 2015-04-24 2015-07-29 Red date jam
CN201510484289.3A CN105192494A (en) 2015-04-24 2015-08-01 Red date-loquat jam
CN201510484317.1A CN105146247A (en) 2015-04-24 2015-08-01 Red jujube and haw jam
CN201510484318.6A CN105146248A (en) 2015-04-24 2015-08-01 Red jujube and kiwi fruit jam
CN201510484316.7A CN105076929A (en) 2015-04-24 2015-08-01 Red date and mulberry jam
CN201510484319.0A CN105053764A (en) 2015-04-24 2015-08-01 Red jujube and blueberry jam
CN201510484290.6A CN104996855A (en) 2015-04-24 2015-08-01 Red date and Chinese yam jam
PCT/CN2015/095623 WO2016169272A1 (en) 2015-04-24 2015-11-26 Red jujube jam

Publications (1)

Publication Number Publication Date
CN104757349A true CN104757349A (en) 2015-07-08

Family

ID=53639727

Family Applications (8)

Application Number Title Priority Date Filing Date
CN201510197106.XA CN104757349A (en) 2015-04-24 2015-04-24 Red date jam
CN201510468949.9A CN105076927A (en) 2015-04-24 2015-07-29 Red date jam
CN201510484316.7A CN105076929A (en) 2015-04-24 2015-08-01 Red date and mulberry jam
CN201510484319.0A CN105053764A (en) 2015-04-24 2015-08-01 Red jujube and blueberry jam
CN201510484289.3A CN105192494A (en) 2015-04-24 2015-08-01 Red date-loquat jam
CN201510484317.1A CN105146247A (en) 2015-04-24 2015-08-01 Red jujube and haw jam
CN201510484290.6A CN104996855A (en) 2015-04-24 2015-08-01 Red date and Chinese yam jam
CN201510484318.6A CN105146248A (en) 2015-04-24 2015-08-01 Red jujube and kiwi fruit jam

Family Applications After (7)

Application Number Title Priority Date Filing Date
CN201510468949.9A CN105076927A (en) 2015-04-24 2015-07-29 Red date jam
CN201510484316.7A CN105076929A (en) 2015-04-24 2015-08-01 Red date and mulberry jam
CN201510484319.0A CN105053764A (en) 2015-04-24 2015-08-01 Red jujube and blueberry jam
CN201510484289.3A CN105192494A (en) 2015-04-24 2015-08-01 Red date-loquat jam
CN201510484317.1A CN105146247A (en) 2015-04-24 2015-08-01 Red jujube and haw jam
CN201510484290.6A CN104996855A (en) 2015-04-24 2015-08-01 Red date and Chinese yam jam
CN201510484318.6A CN105146248A (en) 2015-04-24 2015-08-01 Red jujube and kiwi fruit jam

Country Status (2)

Country Link
CN (8) CN104757349A (en)
WO (1) WO2016169272A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104996855A (en) * 2015-04-24 2015-10-28 付建设 Red date and Chinese yam jam
WO2016206304A1 (en) * 2015-06-26 2016-12-29 付建设 Hawthorn jujube jam
WO2016206303A1 (en) * 2015-06-26 2016-12-29 付建设 Jujube kiwifruit jam

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105475937A (en) * 2015-12-22 2016-04-13 山东农业大学 Solid state fermentation black date sauce and preparation method thereof
CN106072236A (en) * 2016-06-08 2016-11-09 句容市东方紫酒业有限公司 A kind of mulberry jam and preparation method thereof
CN106360530A (en) * 2016-08-26 2017-02-01 浙江奇异鸟生物科技有限公司 Preparation method of blueberry jam
CN106616102A (en) * 2016-09-30 2017-05-10 佛山市融信通企业咨询服务有限公司 Rhodomyrtus tomentosa and fructus mori drink and preparation method thereof
CN107927784B (en) * 2017-12-15 2021-02-05 齐鲁工业大学 Optimization research of paste preparation process of mulberry extraction pulp

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CN1046446A (en) * 1989-04-17 1990-10-31 北票市饮料公司 Manufacturing process of zizyphus vulgaris jam
CN101258911A (en) * 2008-04-19 2008-09-10 徐学力 Processing and making method for jujube products
CN101347216B (en) * 2008-09-06 2011-04-06 山西天骄食业有限公司 Method for preparing nutritional concentrated solution of red date
CN101416736B (en) * 2008-11-21 2012-05-23 王汝海 Nutrient tonic candied date can and preparation method thereof
CN102742755A (en) * 2011-04-19 2012-10-24 南通宏利达针织有限公司 Composite jam and preparation method thereof
CN103005310A (en) * 2011-09-23 2013-04-03 重庆市南川区南双科技有限公司 Jam red dates
CN102511704A (en) * 2011-12-20 2012-06-27 大连创达技术交易市场有限公司 Fruit jam
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CN103250932A (en) * 2013-06-05 2013-08-21 陈茹均 Loquat jam with effects of moistening lung and relieving cough
CN103431256B (en) * 2013-07-19 2015-08-05 宫中林 A kind of black bean jam and preparation method thereof
CN103549241A (en) * 2013-10-31 2014-02-05 龚玉桦 Production technology of mulberry and red jujube jam
CN103689307A (en) * 2013-12-14 2014-04-02 曹石 Preparation method of kiwi fruit and hawthorn jam
CN103798571B (en) * 2014-01-27 2015-06-10 朱世超 Jam with healthcare functions and preparation method thereof
CN103766686B (en) * 2014-02-19 2015-07-01 徐茂航 Production method of jam
CN104170964A (en) * 2014-07-16 2014-12-03 安徽金菜地食品有限公司 Candied jujube and blueberry yoghurt capable of replenishing blood and preparation method of yogurt
CN104366175A (en) * 2014-10-11 2015-02-25 合肥寿保农副产品有限公司 Mulberry flavor jam and preparation method thereof
CN104304856A (en) * 2014-10-17 2015-01-28 鲁静 Blueberry flavor nutrient jam and preparation method thereof
CN104757349A (en) * 2015-04-24 2015-07-08 付建设 Red date jam

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104996855A (en) * 2015-04-24 2015-10-28 付建设 Red date and Chinese yam jam
CN105053764A (en) * 2015-04-24 2015-11-18 付建设 Red jujube and blueberry jam
CN105076929A (en) * 2015-04-24 2015-11-25 付建设 Red date and mulberry jam
CN105076927A (en) * 2015-04-24 2015-11-25 付建设 Red date jam
CN105146247A (en) * 2015-04-24 2015-12-16 付建设 Red jujube and haw jam
CN105146248A (en) * 2015-04-24 2015-12-16 付建设 Red jujube and kiwi fruit jam
CN105192494A (en) * 2015-04-24 2015-12-30 付建设 Red date-loquat jam
WO2016169272A1 (en) * 2015-04-24 2016-10-27 付建设 Red jujube jam
WO2016206304A1 (en) * 2015-06-26 2016-12-29 付建设 Hawthorn jujube jam
WO2016206303A1 (en) * 2015-06-26 2016-12-29 付建设 Jujube kiwifruit jam

Also Published As

Publication number Publication date
CN105053764A (en) 2015-11-18
WO2016169272A1 (en) 2016-10-27
CN105146247A (en) 2015-12-16
CN105076927A (en) 2015-11-25
CN105192494A (en) 2015-12-30
CN104996855A (en) 2015-10-28
CN105146248A (en) 2015-12-16
CN105076929A (en) 2015-11-25

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Application publication date: 20150708