CN104756764A - Oyster mushroom vertical earthing cultivation method - Google Patents
Oyster mushroom vertical earthing cultivation method Download PDFInfo
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- CN104756764A CN104756764A CN201510184762.6A CN201510184762A CN104756764A CN 104756764 A CN104756764 A CN 104756764A CN 201510184762 A CN201510184762 A CN 201510184762A CN 104756764 A CN104756764 A CN 104756764A
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Abstract
The invention discloses an oyster mushroom vertical earthing cultivation method which comprises the following steps of burdening, fermenting, bagging and inoculating, spawn running, vertical arranging, earthing processing, irrigating and mushroom emerging. According to the oyster mushroom vertical earthing cultivation method, the antibiosis biological activity of broad bean shells and/or walnut shell and the vertical earthing cultivation method are utilized, the growth of oyster mushrooms can be promoted, the yield of the oyster mushrooms can be increased by 0.5-1 time, the yield per plant can be increased by 1-2 kg, and the nutritional value is high.
Description
Technical field
The invention belongs to gardening; The technical field of the cultivation of vegetables, specifically relates to a kind of flat mushroom vertical soil coverage cultivation method.
Background technology
Flat mushroom, be under the jurisdiction of Eumycota Basidiomycetes Agaricales Bai Mo section Pleurotus, another name is picked up the ears, oyster cap fungus, oyster mushroom, black tree peony mushroom, that a kind of common grey eats mushroom, cultivate in extensive range, flat mushroom is containing abundant nutriment, every hectogram dry product is containing protein 20-23 gram, and aminoacid ingredient A wide selection of colours and designs, content of mineral substances is also very abundant, proteoglycan body in flat mushroom has very strong inhibitory action to cancer cell, energy enhanced machine body immunity function, normal edible oyster mushrooms can not only play the metabolism improving human body, the effect of regulating plant nerve, and to minimizing human serum cholesterol, reduce blood pressure and prevent and treat hepatitis, stomach ulcer, duodenal ulcer, hypertension etc. have obvious effect, in addition, normal edible oyster mushrooms is also to pre-anti-cancer, climacteric metancholia of women etc. is regulated to have certain benefit
The cultivation method of prior art to edible mushroom flat mushroom inoculates (bacterium) after being packed by medium again, then sack is put on the framework of edible fungus cultivating chamber, carry out under controlled temperature conditions (its fruiting primary limitation is in the termination of sack) of cultivating.But, although prior art takes full advantage of space carry out a large amount of cultivations, flat mushroom is cultivated in this way, be not only difficult to management, and output is extremely low.
Summary of the invention
In view of this, the object of the present invention is to provide a kind of flat mushroom vertical soil coverage cultivation method, this flat mushroom vertical soil coverage cultivation method is by utilizing lima bean shell and/or walnut shell antibiotic bioactive, mushroom growth can be promoted, Yield of Pleurotus Ostreatus can increase by 0.5 ~ 1 times, single plant yield can increase by 1 ~ 2kg, is of high nutritive value.
In order to achieve the above object, a kind of flat mushroom vertical soil coverage of the present invention cultivation method, comprises the following steps:
1) prepare burden: it comprises straw 180 ~ 220Kg, corn straw 40 ~ 80Kg, corncob 40 ~ 80kg, lima bean shell 400 ~ 600kg, paddy ~ 12080kg, corn flour 40 ~ 60kg, oil cake 40 ~ 60kg, fresh lime 30 ~ 50kg and water 600 ~ 800kg;
2) ferment: environmental temperature 18 ~ 20 degree, raw material is converted according to the above ratio, and dry mixing is even, stack after spice, pile for long 10 ~ 30 meters, wide 1 meter, high 0.9 ~ 1.5 meter, upper wide 20 ~ 30 centimetres, naturally put upside down when stacking, do not clap tight, then hole pricked by the two sides waddy of 3 ~ 4 cm diameters, and two row tiltedly prick ground, pitch-row 30 ~ 40 centimetres, often stack 1 ~ 2 thermometer patchhole limit, the thick straw mat of heap external application is placed, and straw mat is sprayed water outward; 1 time/every day of turning, require that centre is put in loading and unloading, middle material is put down, and when turning, every day observes thermometer, and the whole heap of fermentation temperature reaches 65 degree, can pack inoculation, and fermentation in 6 ~ 8 days is complete;
3) pack, inoculate: after fermenting raw materials completes, directly pack, material and bacterial classification are 4: 1 ~ 3: 1 by weight, in advance 3 ~ 5 rounds are made a call on plastic sack top, bag diameter 20cm ~ 24cm, the high 40 ~ 50cm of bag, first fill one deck bacterium, thickness 1 ~ 1.5 centimetre, refills fermentation material, thick 10 ~ 12 centimetres, totally 4 layers of bacterium 3 layers of fermentation material, artificial pack or sack filling machine pack all can, top compacting, bundle sack;
4) send out bacterium: control temperature of shed 20 ~ 25 DEG C, carry out sending out bacterium, pack inoculation 20 ~ 25 days, mycelia grows;
5) vertically to put: after mycelia purseful before fruiting, bacterium bag is removed 3/5ths, two bags to close-packed array, 0.1 ~ 0.2 meter, two bags of intervals, height puts 5 ~ 6 layers, has now checked whether that miscellaneous bacteria infects, has disinfected immediately if having;
6) earthing process: mix 0.5% ratio fresh lime to two bags of intervals of putting with half husky earth, moisture 60% ratio is filled up;
7) pour water, first quarter moon left and right fruiting once, fruiting 6 batches; Adopt at every turn and fill with a water in after mushroom 1 ~ 2 day, with clean water source, earthing pouring in the middle of two bags, the 3rd batch adopt mushroom after, applying fertilizer while at every turn pouring water;
8) fruiting: control temperature of shed 20 ~ 25 DEG C, ambient humidity 70 ~ 85%, fruiting 6 batches, cultivating rate reaches feed intake 300 ~ 350%;
Further, in step 1) in, it comprises straw 200Kg, corn straw 50Kg, corncob 50kg, lima bean shell 500kg, paddy 100kg, corn flour 50kg, oil cake 50kg, fresh lime 40kg and water 650kg.
Further, in step 1) in, it also comprises walnut shell 50kg.
Beneficial effect of the present invention is:
Flat mushroom vertical soil coverage cultivation method of the present invention is by utilizing lima bean shell and/or walnut shell antibiotic bioactive, and can promote mushroom growth, Yield of Pleurotus Ostreatus can increase by 0.5 ~ 1 times, and single plant yield can increase by 1 ~ 2kg, is of high nutritive value.
Embodiment
A kind of flat mushroom vertical soil coverage of the present invention cultivation method, comprises the following steps:
1) prepare burden: it comprises straw 180 ~ 220Kg, corn straw 40 ~ 80Kg, corncob 40 ~ 80kg, lima bean shell 400 ~ 600kg, paddy ~ 12080kg, corn flour 40 ~ 60kg, oil cake 40 ~ 60kg, fresh lime 30 ~ 50kg and water 600 ~ 800kg, preferred in step 1) in, it comprises straw 200Kg, corn straw 50Kg, corncob 50kg, lima bean shell 500kg, paddy 100kg, corn flour 50kg, oil cake 50kg, fresh lime 40kg and water 650kg, it also comprises walnut shell 50kg, the present embodiment is by utilizing lima bean shell and/or walnut shell antibiotic bioactive, mushroom growth can be promoted, Yield of Pleurotus Ostreatus can increase by 0.5 ~ 1 times, single plant yield can increase by 1 ~ 2kg, be of high nutritive value.
2) ferment: environmental temperature 18 ~ 20 degree, raw material is converted according to the above ratio, and dry mixing is even, stack after spice, pile for long 10 ~ 30 meters, wide 1 meter, high 0.9 ~ 1.5 meter, upper wide 20 ~ 30 centimetres, naturally put upside down when stacking, do not clap tight, then hole pricked by the two sides waddy of 3 ~ 4 cm diameters, and two row tiltedly prick ground, pitch-row 30 ~ 40 centimetres, often stack 1 ~ 2 thermometer patchhole limit, the thick straw mat of heap external application is placed, and straw mat is sprayed water outward; 1 time/every day of turning, require that centre is put in loading and unloading, middle material is put down, and when turning, every day observes thermometer, the whole heap of fermentation temperature reaches 65 degree, can pack inoculation, fermentation in 6 ~ 8 days is complete, and the sterilizing of the present embodiment constant-pressure and high-temperature is fermentation and sterilization, reduce fuel consumption, saving of labor, reduces miscellaneous bacteria and infects, reduce costs.3) pack, inoculate: after fermenting raw materials completes, directly pack, material and bacterial classification are 4: 1 ~ 3: 1 by weight, in advance 3 ~ 5 rounds are made a call on plastic sack top, bag diameter 20cm ~ 24cm, the high 40 ~ 50cm of bag, first fill one deck bacterium, thickness 1 ~ 1.5 centimetre, refills fermentation material, thick 10 ~ 12 centimetres, totally 4 layers of bacterium 3 layers of fermentation material, artificial pack or sack filling machine pack all can, top compacting, bundle sack.
4) send out bacterium: control temperature of shed 20 ~ 25 DEG C, carry out sending out bacterium, pack inoculation 20 ~ 25 days, mycelia grows.
5) vertically to put: after mycelia purseful before fruiting, bacterium bag is removed 3/5ths, two bags to close-packed array, 0.1 ~ 0.2 meter, two bags of intervals, height puts 5 ~ 6 layers, now check whether that miscellaneous bacteria infects, disinfect immediately if having, three-dimensional soil covering culture is convenient to make the integration of whole mycelial growth, can get damp in time after having adopted each batch of flat mushroom, more be conducive to fruiting in summer, mushroom type is plump neat.
6) earthing process: mix 0.5% ratio fresh lime to two bags of intervals of putting with half husky earth, moisture 60% ratio is filled up.
7) pour water, first quarter moon left and right fruiting once, fruiting 6 batches; Adopt at every turn and fill with a water in after mushroom 1 ~ 2 day, with clean water source, earthing pouring in the middle of two bags, the 3rd batch adopt mushroom after, applying fertilizer while at every turn pouring water, by keeping the skin wet in time and applying suitable nutritive element, can balanced steadily fruiting.
8) fruiting: control temperature of shed 20 ~ 25 DEG C, ambient humidity 70 ~ 85%, fruiting 6 batches, cultivating rate reaches feed intake 300 ~ 350%.
What finally illustrate is, above preferred embodiment is only in order to illustrate technical scheme of the present invention and unrestricted, although by above preferred embodiment to invention has been detailed description, but those skilled in the art are to be understood that, various change can be made to it in the form and details, and not depart from claims of the present invention limited range.
Claims (3)
1. a flat mushroom vertical soil coverage cultivation method, is characterized in that: comprise the following steps:
1) prepare burden: it comprises straw 180 ~ 220Kg, corn straw 40 ~ 80Kg, corncob 40 ~ 80kg, lima bean shell 400 ~ 600kg, paddy ~ 12080kg, corn flour 40 ~ 60kg, oil cake 40 ~ 60kg, fresh lime 30 ~ 50kg and water 600 ~ 800kg;
2) ferment: environmental temperature 18 ~ 20 degree, raw material is converted according to the above ratio, and dry mixing is even, stack after spice, pile for long 10 ~ 30 meters, wide 1 meter, high 0.9 ~ 1.5 meter, upper wide 20 ~ 30 centimetres, naturally put upside down when stacking, do not clap tight, then hole pricked by the two sides waddy of 3 ~ 4 cm diameters, and two row tiltedly prick ground, pitch-row 30 ~ 40 centimetres, often stack 1 ~ 2 thermometer patchhole limit, the thick straw mat of heap external application is placed, and straw mat is sprayed water outward; 1 time/every day of turning, require that centre is put in loading and unloading, middle material is put down, and when turning, every day observes thermometer, and the whole heap of fermentation temperature reaches 65 degree, can pack inoculation, and fermentation in 6 ~ 8 days is complete;
3) pack, inoculate: after fermenting raw materials completes, directly pack, material and bacterial classification are 4: 1 ~ 3: 1 by weight, in advance 3 ~ 5 rounds are made a call on plastic sack top, bag diameter 20cm ~ 24cm, the high 40 ~ 50cm of bag, first fill one deck bacterium, thickness 1 ~ 1.5 centimetre, refills fermentation material, thick 10 ~ 12 centimetres, totally 4 layers of bacterium 3 layers of fermentation material, artificial pack or sack filling machine pack all can, top compacting, bundle sack;
4) send out bacterium: control temperature of shed 20 ~ 25 DEG C, carry out sending out bacterium, pack inoculation 20 ~ 25 days, mycelia grows;
5) vertically to put: after mycelia purseful before fruiting, bacterium bag is removed 3/5ths, two bags to close-packed array, 0.1 ~ 0.2 meter, two bags of intervals, height puts 5 ~ 6 layers, has now checked whether that miscellaneous bacteria infects, has disinfected immediately if having;
6) earthing process: mix 0.5% ratio fresh lime to two bags of intervals of putting with half husky earth, moisture 60% ratio is filled up;
7) pour water, first quarter moon left and right fruiting once, fruiting 6 batches; Adopt at every turn and fill with a water in after mushroom 1 ~ 2 day, with clean water source, earthing pouring in the middle of two bags, the 3rd batch adopt mushroom after, applying fertilizer while at every turn pouring water;
8) fruiting: control temperature of shed 20 ~ 25 DEG C, ambient humidity 70 ~ 85%, fruiting 6 batches, cultivating rate reaches feed intake 300 ~ 350%.
2. flat mushroom vertical soil coverage cultivation method as claimed in claim 1, it is characterized in that: in step 1) in, it comprises straw 200Kg, corn straw 50Kg, corncob 50kg, lima bean shell 500kg, paddy 100kg, corn flour 50kg, oil cake 50kg, fresh lime 40kg and water 650kg.
3. flat mushroom vertical soil coverage cultivation method as claimed in claim 1, is characterized in that: in step 1) in, it also comprises walnut shell 50kg.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510184762.6A CN104756764A (en) | 2015-04-20 | 2015-04-20 | Oyster mushroom vertical earthing cultivation method |
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| CN201510184762.6A CN104756764A (en) | 2015-04-20 | 2015-04-20 | Oyster mushroom vertical earthing cultivation method |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105340569A (en) * | 2015-09-23 | 2016-02-24 | 高思均 | Edible mushroom planting method |
| CN105379564A (en) * | 2015-12-15 | 2016-03-09 | 梁霞 | Planting method of lentinula edodes |
| CN105493889A (en) * | 2015-12-15 | 2016-04-20 | 杨家国 | Oyster mushroom planting method |
| CN105532260A (en) * | 2015-12-15 | 2016-05-04 | 钟克华 | Cultivation method for Lentinus edodes |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102415277A (en) * | 2010-09-28 | 2012-04-18 | 姜广宇 | Method for cultivating oyster mushrooms by using raw materials |
| CN102657031A (en) * | 2012-05-24 | 2012-09-12 | 宁城县正元利科技有限责任公司 | High-yield cultivation method of oyster mushroom by normal-temperature fermentation and vertical soil coverage |
| CN103508812A (en) * | 2013-10-08 | 2014-01-15 | 邬方成 | Method for utilizing hickory producing and processing waste to prepare oyster mushroom cultivation material |
-
2015
- 2015-04-20 CN CN201510184762.6A patent/CN104756764A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102415277A (en) * | 2010-09-28 | 2012-04-18 | 姜广宇 | Method for cultivating oyster mushrooms by using raw materials |
| CN102657031A (en) * | 2012-05-24 | 2012-09-12 | 宁城县正元利科技有限责任公司 | High-yield cultivation method of oyster mushroom by normal-temperature fermentation and vertical soil coverage |
| CN103508812A (en) * | 2013-10-08 | 2014-01-15 | 邬方成 | Method for utilizing hickory producing and processing waste to prepare oyster mushroom cultivation material |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105340569A (en) * | 2015-09-23 | 2016-02-24 | 高思均 | Edible mushroom planting method |
| CN105379564A (en) * | 2015-12-15 | 2016-03-09 | 梁霞 | Planting method of lentinula edodes |
| CN105493889A (en) * | 2015-12-15 | 2016-04-20 | 杨家国 | Oyster mushroom planting method |
| CN105532260A (en) * | 2015-12-15 | 2016-05-04 | 钟克华 | Cultivation method for Lentinus edodes |
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Application publication date: 20150708 |