CN104719792A - Preparation method of instant spicy hotpot - Google Patents
Preparation method of instant spicy hotpot Download PDFInfo
- Publication number
- CN104719792A CN104719792A CN201510142475.9A CN201510142475A CN104719792A CN 104719792 A CN104719792 A CN 104719792A CN 201510142475 A CN201510142475 A CN 201510142475A CN 104719792 A CN104719792 A CN 104719792A
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- Prior art keywords
- food materials
- boiling water
- dish
- food
- freezing
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- 238000002360 preparation methods Methods 0.000 title claims abstract description 11
- 235000013305 food Nutrition 0.000 claims abstract description 37
- 239000000463 materials Substances 0.000 claims abstract description 33
- 239000011901 water Substances 0.000 claims abstract description 21
- 238000009835 boiling Methods 0.000 claims abstract description 20
- 241001081830 Degeneriaceae Species 0.000 claims abstract description 9
- 238000007710 freezing Methods 0.000 claims abstract description 9
- 239000011780 sodium chloride Substances 0.000 claims abstract description 9
- 235000013311 vegetables Nutrition 0.000 claims abstract description 6
- 235000015067 sauces Nutrition 0.000 claims abstract description 5
- 238000004140 cleaning Methods 0.000 claims description 9
- 150000003839 salts Chemical class 0.000 claims description 8
- 235000013409 condiments Nutrition 0.000 claims description 5
- 239000003921 oils Substances 0.000 claims description 4
- 238000003379 elimination reactions Methods 0.000 claims description 3
- 230000002335 preservative Effects 0.000 claims description 3
- 239000003755 preservative agents Substances 0.000 claims description 3
- 235000013324 preserved food Nutrition 0.000 claims description 2
- 238000007654 immersion Methods 0.000 claims 1
- 238000001816 cooling Methods 0.000 abstract description 4
- 238000005520 cutting process Methods 0.000 abstract description 3
- 238000001035 drying Methods 0.000 abstract description 3
- 238000000034 methods Methods 0.000 abstract description 3
- 238000009777 vacuum freeze-drying Methods 0.000 abstract description 3
- 238000003672 processing method Methods 0.000 abstract description 2
- 206010033546 Pallor Diseases 0.000 abstract 2
- 238000005406 washing Methods 0.000 abstract 2
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M sodium chloride Chemical compound data:image/svg+xml;base64,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 data:image/svg+xml;base64,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 [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 2
- 210000003491 Skin Anatomy 0.000 description 2
- 235000013527 bean curd Nutrition 0.000 description 2
- 238000005516 engineering processes Methods 0.000 description 2
- 239000000203 mixtures Substances 0.000 description 2
- 244000028550 Auricularia auricula Species 0.000 description 1
- 235000000023 Auricularia auricula Nutrition 0.000 description 1
- 210000000988 Bone and Bones Anatomy 0.000 description 1
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 1
- 241000345396 Brassica rapa subsp. chinensis Species 0.000 description 1
- 240000002860 Daucus carota Species 0.000 description 1
- 235000002243 Daucus carota subsp sativus Nutrition 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000003228 Lactuca sativa Nutrition 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000001016 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 230000000996 additive Effects 0.000 description 1
- 239000000654 additives Substances 0.000 description 1
- 235000019788 craving Nutrition 0.000 description 1
- 235000013410 fast foods Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002304 perfumes Substances 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 239000002994 raw materials Substances 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000005765 wild carrot Nutrition 0.000 description 1
Abstract
Description
Technical field
The present invention relates to a kind of food-processing method, be specially the preparation method conveniently emitting dish.
Background technology
Emit the bottom of a pan of dish meticulously to be boiled by tens kinds of rare spices, soup stock is with many animals bone for raw material, then with pure vegetable and animals oils green flavouring, absolutely not additive, green health, has embodied the marrow of Sichuan cuisine largely.Streets and lanes, Sichuan all continue to bring out and emit dish, substantially adapt to proprietary hobby, and define the cultural features of self uniqueness.On taste, national market accepts river taste all very much, is pursued definitely very much; Consumption on, emit dish and chafing dish dish cheap and tasty especially.Emit dish cheap, spicy fresh perfume (or spice), not only satisfies craving but also go with rice, and guest not only can get according to the hobby optional point of oneself, and etc. dish emit good after, arbitrarily can also add seasoning matter according to the taste weight of oneself.
Along with the continuous progress of science and technology, the development of society, the continuous quickening of rhythm of life, people more and more pay attention to efficiency, being full of today of our life at various fast food, instant food, will conveniently emitting dish industrialization to introduce to the market, will be the another ticbit by everybody favor undoubtedly.Meanwhile, in order to publicize and develop the long history culture in Sichuan, characteristic nutrition is delicious again, and to emit dish settled be first-selected.
Summary of the invention
For above-mentioned technical problem, the invention provides the convenient of a kind of suitability for industrialized production and emit dish.
Concrete technical scheme is:
Conveniently emit the preparation method of dish, comprise the following steps:
(1) food materials arrange, and vegetables are cut into slices after selecting cleaning, and dried food and nuts food materials carry out arrangement cleaning after soaking;
(2) food materials arranged drain moisture after quick-boiling in boiling water and scalding, and add salt in boiling water;
Poured in boiling water by above-mentioned food materials to quick-boil to pull out for boiling hot about 5 minutes and drain away the water, food materials: water weight ratio is 1:5, adds salt in boiling water, salt addition is 0.1% of boiling water and food materials gross weight;
(3) food materials drained are put into dish evenly to spread out, put into-20 DEG C of refrigerator pre-freezes after covering preservative film 3 hours, then put into-80 DEG C of temperature freezing 12 hours, finally food materials are put into the dry 12-24 hour of vacuum freeze drier;
(4) packaging is carried out to food materials and form food materials bag;
(5) choose auxiliary and condiment and select impurity elimination, cleaning and dewatering, chopping, with the auxiliary and condiment that stirs fry in oil, then cool fast, be automatically packaged into sauce packet, form with food materials bag and conveniently emit dish finished product.
The preparation method conveniently emitting dish provided of the present invention, adopts vegetable cleaning, cutting, quick-boils the pretreatment such as boiling hot, cooling and be all fundamental operation.After the pre-treatment, cooled product need be put into cryogenic freezing refrigerator freezing, finally use the mode of vacuum freeze drier drying again, guarantee food safety and sanitation, what the method was obtained emits dish, is convenient to eat immediately, convenient and swift, safety and sanitation.
Specific embodiments
Below in conjunction with concrete implementation column, the present invention is described in further detail:
(1) vegetables such as fresh, complete potato, lotus root, lettuce, mushroom, carrot, Chinese cabbage are selected, process is removed the peel after cleaning, cut into slices with cutting machine again, skin of beancurd and dried fungus are put into about 65 DEG C of hot water to soak about 20 minutes, select complete auricularia auriculajudae to clean, skin of beancurd is cut into suitable size.
(2) above-mentioned food materials are poured in boiling water quick-boil to pull out for boiling hot about 5 minutes and drain away the water; Food materials: water weight ratio is 1:5, adds refined salt in boiling water, refined salt addition is 0.1% of food materials and water gross weight.
(3) vacuum freeze drying process, the food materials drained are put into dish evenly spread out,-20 DEG C of refrigerator pre-freezes are put into 3 hours after covering preservative film, then take out and put into freezing 12 hours of-80 DEG C of vertical ultra low temperature freezers continuation, be as the criterion with complete deep colling, finally food materials put into the dry 12-24 hour of vacuum freeze drier.
(4) pack, finished product is loaded packaging bag, utilizes plastic film sealing machine to pack food materials.
(5) various auxiliary and condiment is then chosen appropriate, fresh spice is selected impurity elimination, cleaning and dewatering, chopping, metering, mix the oil product measured again to cook and boil sauce, take quick cooling, stir and store, more automatically pack, finally packaged food materials are carried out external packing together with sauce packet, composition conveniently emits dish finished product.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510142475.9A CN104719792A (en) | 2015-03-30 | 2015-03-30 | Preparation method of instant spicy hotpot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510142475.9A CN104719792A (en) | 2015-03-30 | 2015-03-30 | Preparation method of instant spicy hotpot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104719792A true CN104719792A (en) | 2015-06-24 |
Family
ID=53444655
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510142475.9A CN104719792A (en) | 2015-03-30 | 2015-03-30 | Preparation method of instant spicy hotpot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104719792A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107259435A (en) * | 2017-07-27 | 2017-10-20 | 四川白家食品产业有限公司 | One kind conveniently emits dish and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101066144A (en) * | 2007-06-08 | 2007-11-07 | 北方绿色食品股份有限公司 | Instant freeze dried hot and spicy food and its production process |
| CN101971950A (en) * | 2010-11-28 | 2011-02-16 | 江西省赣粮实业有限公司 | Method for preparing dehydrated vegetable rools |
| CN103431331A (en) * | 2013-09-12 | 2013-12-11 | 通化百泉参业集团股份有限公司 | Preparation method of actinidia arguta freeze-dried fruit powder |
| CN103549515A (en) * | 2013-11-04 | 2014-02-05 | 广西恩度食品有限公司 | Preparation method of freeze-drying fresh scallop-wax gourd soup base |
| CN103609663A (en) * | 2013-12-10 | 2014-03-05 | 中国农业科学院农产品加工研究所 | Method for drying fruits and vegetables by using vacuum-freezing jointed differential-pressure puffing technique |
-
2015
- 2015-03-30 CN CN201510142475.9A patent/CN104719792A/en not_active Application Discontinuation
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101066144A (en) * | 2007-06-08 | 2007-11-07 | 北方绿色食品股份有限公司 | Instant freeze dried hot and spicy food and its production process |
| CN101971950A (en) * | 2010-11-28 | 2011-02-16 | 江西省赣粮实业有限公司 | Method for preparing dehydrated vegetable rools |
| CN103431331A (en) * | 2013-09-12 | 2013-12-11 | 通化百泉参业集团股份有限公司 | Preparation method of actinidia arguta freeze-dried fruit powder |
| CN103549515A (en) * | 2013-11-04 | 2014-02-05 | 广西恩度食品有限公司 | Preparation method of freeze-drying fresh scallop-wax gourd soup base |
| CN103609663A (en) * | 2013-12-10 | 2014-03-05 | 中国农业科学院农产品加工研究所 | Method for drying fruits and vegetables by using vacuum-freezing jointed differential-pressure puffing technique |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107259435A (en) * | 2017-07-27 | 2017-10-20 | 四川白家食品产业有限公司 | One kind conveniently emits dish and preparation method thereof |
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Application publication date: 20150624 |