CN104663353A - Grape cultivation method - Google Patents
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- CN104663353A CN104663353A CN201510050564.0A CN201510050564A CN104663353A CN 104663353 A CN104663353 A CN 104663353A CN 201510050564 A CN201510050564 A CN 201510050564A CN 104663353 A CN104663353 A CN 104663353A
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- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 38
- 235000009754 Vitis X bourquina Nutrition 0.000 title claims abstract description 37
- 235000012333 Vitis X labruscana Nutrition 0.000 title claims abstract description 37
- 238000012364 cultivation method Methods 0.000 title abstract description 3
- 240000006365 Vitis vinifera Species 0.000 title description 2
- 241000219095 Vitis Species 0.000 claims abstract description 36
- 238000013138 pruning Methods 0.000 claims abstract description 21
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 20
- 239000003337 fertilizer Substances 0.000 claims abstract description 20
- 239000002689 soil Substances 0.000 claims abstract description 19
- 238000005507 spraying Methods 0.000 claims abstract description 16
- 241000196324 Embryophyta Species 0.000 claims abstract description 10
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 claims abstract description 4
- 229910021538 borax Inorganic materials 0.000 claims abstract description 4
- YYRMJZQKEFZXMX-UHFFFAOYSA-L calcium bis(dihydrogenphosphate) Chemical compound [Ca+2].OP(O)([O-])=O.OP(O)([O-])=O YYRMJZQKEFZXMX-UHFFFAOYSA-L 0.000 claims abstract description 4
- 229910000389 calcium phosphate Inorganic materials 0.000 claims abstract description 4
- 239000004202 carbamide Substances 0.000 claims abstract description 4
- 210000005069 ears Anatomy 0.000 claims abstract description 4
- 235000019691 monocalcium phosphate Nutrition 0.000 claims abstract description 4
- 239000004328 sodium tetraborate Substances 0.000 claims abstract description 4
- 235000010339 sodium tetraborate Nutrition 0.000 claims abstract description 4
- 241000219094 Vitaceae Species 0.000 claims description 17
- 235000021021 grapes Nutrition 0.000 claims description 17
- 241000607479 Yersinia pestis Species 0.000 claims description 8
- 238000003306 harvesting Methods 0.000 claims description 7
- 239000000575 pesticide Substances 0.000 claims description 6
- 238000009966 trimming Methods 0.000 claims description 6
- 201000010099 disease Diseases 0.000 claims description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 5
- TWFZGCMQGLPBSX-UHFFFAOYSA-N Carbendazim Natural products C1=CC=C2NC(NC(=O)OC)=NC2=C1 TWFZGCMQGLPBSX-UHFFFAOYSA-N 0.000 claims description 4
- JNVCSEDACVAATK-UHFFFAOYSA-L [Ca+2].[S-]SSS[S-] Chemical compound [Ca+2].[S-]SSS[S-] JNVCSEDACVAATK-UHFFFAOYSA-L 0.000 claims description 4
- 239000006013 carbendazim Substances 0.000 claims description 4
- JNPZQRQPIHJYNM-UHFFFAOYSA-N carbendazim Chemical compound C1=C[CH]C2=NC(NC(=O)OC)=NC2=C1 JNPZQRQPIHJYNM-UHFFFAOYSA-N 0.000 claims description 4
- 150000001875 compounds Chemical class 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 241000283690 Bos taurus Species 0.000 claims description 3
- 240000001008 Dimocarpus longan Species 0.000 claims description 3
- 235000000235 Euphoria longan Nutrition 0.000 claims description 3
- 241000238631 Hexapoda Species 0.000 claims description 3
- 239000005866 Lime sulphur Substances 0.000 claims description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 claims description 3
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 3
- DUEPRVBVGDRKAG-UHFFFAOYSA-N carbofuran Chemical compound CNC(=O)OC1=CC=CC2=C1OC(C)(C)C2 DUEPRVBVGDRKAG-UHFFFAOYSA-N 0.000 claims description 3
- 238000012258 culturing Methods 0.000 claims description 3
- 238000007598 dipping method Methods 0.000 claims description 3
- 239000003895 organic fertilizer Substances 0.000 claims description 3
- 239000011574 phosphorus Substances 0.000 claims description 3
- 229910052698 phosphorus Inorganic materials 0.000 claims description 3
- 239000011591 potassium Substances 0.000 claims description 3
- 229910052700 potassium Inorganic materials 0.000 claims description 3
- 239000004576 sand Substances 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 238000010008 shearing Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000010902 straw Substances 0.000 claims description 3
- 239000000243 solution Substances 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 5
- 230000035764 nutrition Effects 0.000 description 4
- 239000000447 pesticide residue Substances 0.000 description 3
- 230000004720 fertilization Effects 0.000 description 2
- 239000005739 Bordeaux mixture Substances 0.000 description 1
- 241001107116 Castanospermum australe Species 0.000 description 1
- 239000005747 Chlorothalonil Substances 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 239000005807 Metalaxyl Substances 0.000 description 1
- 241000233679 Peronosporaceae Species 0.000 description 1
- 239000005842 Thiophanate-methyl Substances 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 235000021279 black bean Nutrition 0.000 description 1
- CRQQGFGUEAVUIL-UHFFFAOYSA-N chlorothalonil Chemical compound ClC1=C(Cl)C(C#N)=C(Cl)C(C#N)=C1Cl CRQQGFGUEAVUIL-UHFFFAOYSA-N 0.000 description 1
- 230000005059 dormancy Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- -1 fujunte Substances 0.000 description 1
- 235000019674 grape juice Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- ZQEIXNIJLIKNTD-UHFFFAOYSA-N methyl N-(2,6-dimethylphenyl)-N-(methoxyacetyl)alaninate Chemical compound COCC(=O)N(C(C)C(=O)OC)C1=C(C)C=CC=C1C ZQEIXNIJLIKNTD-UHFFFAOYSA-N 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- HCJLVWUMMKIQIM-UHFFFAOYSA-M sodium;2,3,4,5,6-pentachlorophenolate Chemical compound [Na+].[O-]C1=C(Cl)C(Cl)=C(Cl)C(Cl)=C1Cl HCJLVWUMMKIQIM-UHFFFAOYSA-M 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- QGHREAKMXXNCOA-UHFFFAOYSA-N thiophanate-methyl Chemical group COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC QGHREAKMXXNCOA-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G17/00—Cultivation of hops, vines, fruit trees, or like trees
- A01G17/02—Cultivation of hops or vines
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C21/00—Methods of fertilising, sowing or planting
- A01C21/007—Determining fertilization requirements
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Soil Sciences (AREA)
- Environmental Sciences (AREA)
- Botany (AREA)
- Cultivation Of Plants (AREA)
- Fertilizers (AREA)
Abstract
The invention discloses a grape cultivation method. The method mainly includes the steps of 1, building a field, to be specific, building the field with sandy soil of PH value from 6.0 to 7.5; 2, setting up a trellis, to be specific, setting up the trellis on the field; 3, selecting and preserving seedling, to be specific, selecting robust high-quality grape seedlings; 4, planting the seedlings, to be specific, transplanting the grape seedlings to a planting yard from late February to early March in spring of a first year; 5, managing fertilizers and water, to be specific, spraying 0.1 to 0.2% borax before the flowering phase, spraying 0.3 to 0.1% urea in the young fruit stage, and spraying 1% calcium superphosphate or 1 to 2% plant ash solution from late July to early August; 6, performing reshaping and pruning, including winter pruning and summer pruning; 7, thinning flowers and fruits, to be specific, reserving 2000 to 2500 ears and 2500 to 3000 vines per mu.
Description
Technical Field
The invention relates to the field of agriculture and forestry planting, in particular to a planting method of grapes.
Background
Grapes, which belong to deciduous vine, have palm-leaf shape, 3-5 clefts and compound general inflorescence, are generally conical, berries are mostly round or oval, the color and luster are different according to varieties, humans begin to cultivate the fruit trees in the early days, nearly account for one fourth of the fruit yield all over the world, the nutritional value of the fruit trees is very high, grape juice, raisins and grape wine can be prepared, and European-Asia grapes which are large in size, thick in skin, little in juice, high in quality, difficult in skin and meat separation and resistant to storage and transportation are also called grapes. At present, grapes on the market are generally planted in greenhouses, the cost is high, the yield is not high, and a low-price and high-yield grape cultivation method is urgently needed.
Disclosure of Invention
The invention provides a grape planting method, wherein grape seedlings are cultivated in a self-forming mode, cost is low, the amount of supplementary fertilizers in different stages is different, the yield of grapes can be increased, the pesticide residue in the grapes is low, the fruit is rich in nutrition, and the color and the taste are good.
The purpose of the invention is realized by the following technical scheme:
a grape planting method is characterized by comprising the following steps:
(1) building a garden and preparing land: selecting sandy loam with the pH value of 6.0-7.5 to build a plantation; before planting, leveling the land, ditching in the east-west direction, and digging strip-shaped planting ditches with the depth of 50-70 cm and the width of 60-80 cm; during ditching, separately stacking the top soil on the upper layer and the bottom soil on the lower layer on two sides of the planting furrows, firstly paving 15-20 cm-thick straws at the bottoms of the planting furrows after the ditching is performed, stirring the top soil and decomposed organic fertilizer to fill the planting furrows, and then filling the bottom soil to form a 'cattle back type' ridge; digging a drainage ditch with the depth of 30 cm and the width of 30 cm between the planting ditches;
(2) building a support: building a support in a planting garden prepared in a building garden;
(3) selecting and protecting seedlings: selecting strong grape seedlings of fine varieties, trimming main lateral roots and fine roots of the grape seedlings which are mechanically damaged before planting, and temporarily planting the seedling roots in wet sand at normal temperature before planting;
(4) and (3) seedling planting: transplanting the grape seedlings into a plantation land when the average air temperature reaches 10 ℃ in the first spring from 2 late ten days to 3 early days, pruning the root systems of the grape seedlings before planting, cutting off withered roots, rotten roots and overlong roots, and quickly dipping by using a 5% lime sulphur mixture solution and airing; 3-5 buds above the grafting opening are quickly dipped and dried by a carbendazim and carbofuran solution; planting grape nursery stock main roots in a pit shallowly, spreading fibrous roots at the bottom of the pit towards the periphery, covering soil in the pit until the ground is flat, and watering enough root fixing water;
(5) and (3) fertilizer and water management: applying ten thousand jin of base fertilizer to each mu before coming off the shelf after autumn, and applying 10-15 jin of human excrement to each plant from late 7 months to late 8 months; 1-2 jin of fertilizer is applied to each plant in the first ten days of 5 months and the early days of the flower, compound fertilizer is applied in the middle and last ten days of 6 months, and phosphorus and potassium fertilizer is applied in the middle and last ten days of 7 months; spraying 0.1-0.2% of borax before the flowers are bloomed; spraying 0.3-0.1% of urea in the young fruit period; spraying 1% of calcium superphosphate or 1-2% of plant ash solution from late 7 to early 8;
(6) shaping and trimming: comprises winter scissors and summer scissors; wherein,
and (3) winter pruning: pruning the long tips, the middle tips and the short tips according to the length of the pruned tips, pruning the long tips to be 8-12 sections, pruning the middle tips to be 4-7 sections and pruning the short tips to be 1-3 sections; after the mother tendrils germinate in spring, selecting new tips with good lower parts, culturing the new tips into fruiting mother tendrils of the next year, and properly cutting the updated fruiting tendrils when cutting in winter;
summer shearing: removing all buds below 40 cm from the ground, removing weak vines, keeping strong, removing straight vines, keeping flat, removing growing vines, keeping fruiting vines, removing weak and excessive inflorescences, keeping two ears on strong branches, and keeping one ear on weak branches; pinching new tips 3-5 days before flowering, leaving 3-4 leaves at the upper part of flowers for pinching, leaving more leaves, lowering the fruit setting rate, leaving 5-7 leaves at the high fruit setting rate of the longan, and leaving 10-12 leaves without flowering branches for pinching; after the new tip is plucked, plucking the germinated auxiliary tip for multiple times, repeatedly plucking the non-flowering branch auxiliary tip by leaving 1-2 leaves each time, wiping off all the auxiliary tip once, repeatedly plucking the flower by leaving 1-2 leaves each time, tying the vines when the new tip grows to 30 cm after the grapes are put on the shelf, tying the vines once every 15 days, simultaneously removing tendrils, and performing the pinching once again in the last ten days of 7 months;
(7) flower and fruit thinning: the ear retaining amount per mu is 2000-2500, and the vine retaining amount is 2500-3000 strips;
(8) and (3) pest control: using the pesticide according to the conventional requirements of grape planting to prevent and treat grape diseases and insect pests;
(9) harvesting: and harvesting grapes in late summer and early autumn of the next year and the following years.
Compared with the prior art, the planting mode of the invention is open-air planting, the self-forming cultivation cost of grape seedlings is lower, the amount of supplementary fertilizers in different stages is different, the yield of grapes can be increased, the pesticide residue in the grapes is low, the fruit is rich in nutrition, and the color and the taste are good.
Detailed Description
The present invention will be further described with reference to the following examples, which are illustrative only and not intended to be limiting, and the scope of the present invention is not limited thereby.
A grape planting method comprises the following steps:
(1) building a garden and preparing land: selecting sandy loam with the pH value of 6.0-7.5 to build a plantation; before planting, leveling the land, ditching in the east-west direction, and digging strip-shaped planting ditches with the depth of 50-70 cm and the width of 60-80 cm; during ditching, separately stacking the top soil on the upper layer and the bottom soil on the lower layer on two sides of the planting furrows, firstly paving 15-20 cm-thick straws at the bottoms of the planting furrows after the ditching is performed, stirring the top soil and decomposed organic fertilizer to fill the planting furrows, and then filling the bottom soil to form a 'cattle back type' ridge; digging a drainage ditch with the depth of 30 cm and the width of 30 cm between the planting ditches;
(2) building a support: building a support in a planting garden prepared in a building garden;
(3) selecting and protecting seedlings: selecting strong grape seedlings of fine varieties, trimming main lateral roots and fine roots of the grape seedlings which are mechanically damaged before planting, and temporarily planting the seedling roots in wet sand at normal temperature before planting;
(4) and (3) seedling planting: transplanting the grape seedlings into a plantation land when the average air temperature reaches 10 ℃ in the first spring from 2 late ten days to 3 early days, pruning the root systems of the grape seedlings before planting, cutting off withered roots, rotten roots and overlong roots, and quickly dipping by using a 5% lime sulphur mixture solution and airing; 3-5 buds above the grafting opening are quickly dipped and dried by a carbendazim and carbofuran solution; planting grape nursery stock main roots in a pit shallowly, spreading fibrous roots at the bottom of the pit towards the periphery, covering soil in the pit until the ground is flat, and watering enough root fixing water;
(5) and (3) fertilizer and water management: applying ten thousand jin of base fertilizer to each mu before coming off the shelf after autumn, and applying 10-15 jin of human excrement to each plant from late 7 months to late 8 months; 1-2 jin of fertilizer is applied to each plant in the first ten days of 5 months and the early days of the flower, compound fertilizer is applied in the middle and last ten days of 6 months, and phosphorus and potassium fertilizer is applied in the middle and last ten days of 7 months; spraying 0.1-0.2% of borax before the flowers are bloomed; spraying 0.3-0.1% of urea in the young fruit period; spraying 1% of calcium superphosphate or 1-2% of plant ash solution from late 7 to early 8;
specifically, the fertilization mode has three kinds: firstly, the tree is in a disc shape, soil starts to rise in the tree disc 30 cm away from a trunk, the depth of the tree disc is about 15 cm, the depth of the tree disc reaches 30-40 cm from the periphery, and fertilizer is applied and mixed with the soil uniformly to the original height; secondly, the tree is ditch-shaped, a ditch with the depth of 40-50 cm is formed outside the tree disc, the width of the ditch is 30 cm, and the ditch is covered with soil and filled up after fertilization; thirdly, combining the groove and the disc.
(6) Shaping and trimming: comprises winter scissors and summer scissors; wherein,
and (3) winter pruning: pruning the long tips, the middle tips and the short tips according to the length of the pruned tips, pruning the long tips to be 8-12 sections, pruning the middle tips to be 4-7 sections and pruning the short tips to be 1-3 sections; after the mother tendrils germinate in spring, selecting new tips with good lower parts, culturing the new tips into fruiting mother tendrils of the next year, and properly cutting the updated fruiting tendrils when cutting in winter;
summer shearing: removing all buds below 40 cm from the ground, removing weak vines, keeping strong, removing straight vines, keeping flat, removing growing vines, keeping fruiting vines, removing weak and excessive inflorescences, keeping two ears on strong branches, and keeping one ear on weak branches; pinching new tips 3-5 days before flowering, leaving 3-4 leaves at the upper part of flowers for pinching, leaving more leaves, lowering the fruit setting rate, leaving 5-7 leaves at the high fruit setting rate of the longan, and leaving 10-12 leaves without flowering branches for pinching; after the new tip is plucked, plucking the germinated auxiliary tip for multiple times, repeatedly plucking the non-flowering branch auxiliary tip by leaving 1-2 leaves each time, wiping off all the auxiliary tip once, repeatedly plucking the flower by leaving 1-2 leaves each time, tying the vines when the new tip grows to 30 cm after the grapes are put on the shelf, tying the vines once every 15 days, simultaneously removing tendrils, and performing the pinching once again in the last ten days of 7 months;
(7) flower and fruit thinning: the ear retaining amount per mu is 2000-2500, and the vine retaining amount is 2500-3000 strips;
(8) and (3) pest control: using the pesticide according to the conventional requirements of grape planting to prevent and treat grape diseases and insect pests;
(9) harvesting: and harvesting grapes in late summer and early autumn of the next year and the following years.
Furthermore, the grape branches and tendrils do not form terminal buds and grow at proper temperature. In order to reduce unnecessary nutrition consumption, the crop should be cut in autumn immediately after harvesting. The principle is as follows: what is needed to be cut off when cutting in winter; the second is to prepare the tip of the resulting mother vine and the tender part of the main lateral vine. The grape pest control method can be used for preventing and treating diseases and pests in time, and mainly comprises the following steps: downy mildew, white rot, black bean disease, root rot, and the like, and the prevention is mainly used for comprehensive control.
Spraying 3-degree lime sulfur mixture and 200-time sodium pentachlorophenate mixed solution before and after dormancy, respectively spraying 80% Dasheng M-45 and 50% carbendazim or 70% thiophanate methyl. Spraying Bordeaux mixture in the ratio of 1 to 0.7 to 200 before rainy season. Spraying the pesticide once in 7 days in rainy season, alternately applying the pesticide such as fujunte, metalaxyl, chlorothalonil and the like, and adding the pesticide if necessary.
Compared with the prior art, the planting mode of the invention is open-air planting, the self-forming cultivation cost of grape seedlings is lower, the amount of supplementary fertilizers in different stages is different, the yield of grapes can be increased, the pesticide residue in the grapes is low, the fruit is rich in nutrition, and the color and the taste are good.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any changes or substitutions that can be easily conceived by those skilled in the art within the technical scope of the present invention are included in the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.
Claims (1)
1. A grape planting method is characterized by comprising the following steps:
(1) building a garden and preparing land: selecting sandy loam with the pH value of 6.0-7.5 to build a plantation; before planting, leveling the land, ditching in the east-west direction, and digging strip-shaped planting ditches with the depth of 50-70 cm and the width of 60-80 cm; during ditching, separately stacking the top soil on the upper layer and the bottom soil on the lower layer on two sides of the planting furrows, firstly paving 15-20 cm-thick straws at the bottoms of the planting furrows after the ditching is performed, stirring the top soil and decomposed organic fertilizer to fill the planting furrows, and then filling the bottom soil to form a 'cattle back type' ridge; digging a drainage ditch with the depth of 30 cm and the width of 30 cm between the planting ditches;
(2) building a support: building a support in a planting garden prepared in a building garden;
(3) selecting and protecting seedlings: selecting strong grape seedlings of fine varieties, trimming main lateral roots and fine roots of the grape seedlings which are mechanically damaged before planting, and temporarily planting the seedling roots in wet sand at normal temperature before planting;
(4) and (3) seedling planting: transplanting the grape seedlings into a plantation land when the average air temperature reaches 10 ℃ in the first spring from 2 late ten days to 3 early days, pruning the root systems of the grape seedlings before planting, cutting off withered roots, rotten roots and overlong roots, and quickly dipping by using a 5% lime sulphur mixture solution and airing; 3-5 buds above the grafting opening are quickly dipped and dried by a carbendazim and carbofuran solution; planting grape nursery stock main roots in a pit shallowly, spreading fibrous roots at the bottom of the pit towards the periphery, covering soil in the pit until the ground is flat, and watering enough root fixing water;
(5) and (3) fertilizer and water management: applying ten thousand jin of base fertilizer to each mu before coming off the shelf after autumn, and applying 10-15 jin of human excrement to each plant from late 7 months to late 8 months; 1-2 jin of fertilizer is applied to each plant in the first ten days of 5 months and the early days of the flower, compound fertilizer is applied in the middle and last ten days of 6 months, and phosphorus and potassium fertilizer is applied in the middle and last ten days of 7 months; spraying 0.1-0.2% of borax before the flowers are bloomed; spraying 0.3-0.1% of urea in the young fruit period; spraying 1% of calcium superphosphate or 1-2% of plant ash solution from late 7 to early 8;
(6) shaping and trimming: comprises winter scissors and summer scissors; wherein,
and (3) winter pruning: pruning the long tips, the middle tips and the short tips according to the length of the pruned tips, pruning the long tips to be 8-12 sections, pruning the middle tips to be 4-7 sections and pruning the short tips to be 1-3 sections; after the mother tendrils germinate in spring, selecting new tips with good lower parts, culturing the new tips into fruiting mother tendrils of the next year, and properly cutting the updated fruiting tendrils when cutting in winter;
summer shearing: removing all buds below 40 cm from the ground, removing weak vines, keeping strong, removing straight vines, keeping flat, removing growing vines, keeping fruiting vines, removing weak and excessive inflorescences, keeping two ears on strong branches, and keeping one ear on weak branches; pinching new tips 3-5 days before flowering, leaving 3-4 leaves at the upper part of flowers for pinching, leaving more leaves, lowering the fruit setting rate, leaving 5-7 leaves at the high fruit setting rate of the longan, and leaving 10-12 leaves without flowering branches for pinching; after the new tip is plucked, plucking the germinated auxiliary tip for multiple times, repeatedly plucking the non-flowering branch auxiliary tip by leaving 1-2 leaves each time, wiping off all the auxiliary tip once, repeatedly plucking the flower by leaving 1-2 leaves each time, tying the vines when the new tip grows to 30 cm after the grapes are put on the shelf, tying the vines once every 15 days, simultaneously removing tendrils, and performing the pinching once again in the last ten days of 7 months;
(7) flower and fruit thinning: the ear retaining amount per mu is 2000-2500, and the vine retaining amount is 2500-3000 strips;
(8) and (3) pest control: using the pesticide according to the conventional requirements of grape planting to prevent and treat grape diseases and insect pests;
(9) harvesting: and harvesting grapes in late summer and early autumn of the next year and the following years.
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