CN104651200A - Alcohol effect dispelling vinegar - Google Patents
Alcohol effect dispelling vinegar Download PDFInfo
- Publication number
- CN104651200A CN104651200A CN201410254708.XA CN201410254708A CN104651200A CN 104651200 A CN104651200 A CN 104651200A CN 201410254708 A CN201410254708 A CN 201410254708A CN 104651200 A CN104651200 A CN 104651200A
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- parts
- vinegar
- alcohol effect
- dispelling
- alcohol
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
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- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Veterinary Medicine (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Public Health (AREA)
- Botany (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses an alcohol effect dispelling vinegar, and relates to the technical field of health food manufacturing. The alcohol effect dispelling vinegar is prepared from the following materials by the following techniques: in parts by weight, mixing 20 parts of fermented rice vinegar with acidity of 3.5-4%, 10 parts of root of kudzu vine, 5 parts of fruit of Chinese wolfberry, 3 parts of red dates, 3 parts of lalang grass rhizome and 1 part of rock candy together in a container to form a soak solution, sealing the soak solution at the temperature of 20-35 DEG C and storing the soak solution for 25-30 days; and filtering and removing residues, thereby obtaining the alcohol effect dispelling vinegar. In the perspective of theory of traditional Chinese medicine of alcohol effect dispelling and liver and stomach protection, the invention provides an alcohol effect dispelling health food by adding medicinal and edible materials into the traditional alcohol effect dispelling vinegar, wherein the alcohol effect dispelling health food is used for dispelling alcohol effect, replenishing qi to invigorate the spleen, protecting liver and stomach, and activating qi to excrete water.
Description
Technical field
The present invention relates to food-making technology field; Especially a kind of making method of vinegar of sobering up.
Background technology
At present after drunk, the mode of relieving the effect of alcohol of middle Chang Xuan among the people is; One directly drinks vinegar, the organic acid in vinegar and the ethanol generation esterification in wine, reduces the concentration of ethanol in human body, and then play the effect of relieving the effect of alcohol, but relieve the effect of alcohol with vinegar, comparatively large and its limited efficiency relieved the effect of alcohol of vinegar acidity; Two are great quantity of water drinking or eat a little fruit and syrup, tea etc., be equivalent to dilution or in and in stomach alcohol help to relieve the effect of alcohol, such a process increases the burden of taste and effect of relieving the effect of alcohol is also not obvious; Three is that severe patient removes hospital transfusion.The shortcoming of these methods of relieving the effect of alcohol existing is: no matter drink vinegar after drinking or drink water or eat fruit; or to hospital transfusion; its effect can only be promote human physiological metabolism, human internal organ can not be protected from infringement, can not prevent the various diseases caused because of alcoholism.In addition, the product relieved the effect of alcohol in the market is chemicals mostly, can only promote that alcohol decomposes, not have the effect of liver-protecting and stomach-protecting.
Summary of the invention
The object of this invention is to provide one to sober up vinegar, it is from relieving the effect of alcohol and the angle of theory of traditional Chinese medical science of liver-protecting and stomach-protecting, on the vinegar basis of relieving the effect of alcohol, add the material of some integration of drinking and medicinal herbs at folk tradition, obtain a kind of for dampness elimination of relieving the effect of alcohol, replenish qi to invigorate the spleen, the alcohol-neutralize healthy product of liver-protecting and stomach-protecting, promoting the circulation of QI to induce diuresis.
The technical solution used in the present invention is: this vinegar of sobering up, it has been prepared by llowing group of materials and processing method and has obtained: in a reservoir by weight, with acidity be 3.5 ~ 4% brewage rice vinegar 30 parts, the root of kudzu vine 10 parts, wolfberry fruit 5 parts, red date 3 parts, Rhizome of Lalang Grass 3 parts, 3 parts, rock sugar is mixed to form soak solution, preserves 25 ~ 30 days at these soak solutions of temperature lower seal of 20 ~ 35 degrees Celsius, removes slag and get liquid and get final product after filtration.
In above-mentioned formula the effect of each component in Traditional Chinese Medicine theory and effect in the present invention as follows:
Rice vinegar, property is bitter, temperature, and taste acid, enters liver, stomach warp; Effect: dissipating blood stasis for subsidence of swelling, lower gas dissipate-swelling, helps digest, can Ginseng Extract, can reduce the ethanol concn in gi tract and blood, play the effect of sobering up.Modern study thinks that vinegar contains rich in protein, 8 kinds of organic acids, 18 kinds of multivitamins such as total free aminoacids and VB1, VB2, VC, and the trace element of multiple needed by human can increase the solution absorption of the trace elements such as Ca, Fe, P, skin irritation, vasodilation, reduces blood pressure, improve blood circulation, prevent arteriosclerosis; And have bactericidal antiphlogistic, restrain astringent or styptic treatment for spontaneous sweating, blood stasis removing analgesic; Improve a poor appetite, help digest, reduce cholesterol effect.
The root of kudzu vine: the title have " recluse's ginseng ", taste is sweet micro-pungent, and gas delicate fragrance is cool in nature, and master enters taste warp.There is relieving muscles diaphoresis, invigorating YANG to promote eruption, antipyretic effect of promoting the production of body fluid.Main Function effect of the root of kudzu vine is: 1, improve hepatocellular regenerative power, recovers normal liver function, promotes choleresis, prevents fat from piling up at liver.2, enhance metabolism, strengthen liver detoxification function, prevent alcohol to the damage of liver.3, to the coronary sclerosis that hyperlipidemia is formed, by improving myocardial ischemia, cardiovascular disorder such as control coronary heart diseases and angina pectoris, myocardial infarction etc.4, liver and gall cell autoimmunity function is strengthened, opposing poisoning intrusion.Mainly play following effect in the present invention: promote the production of body fluid to quench thirst, solution is thirsty after drinking, solution alcohol; Improve hepatocellular regenerative power, recovery normal liver function, promotes choleresis, prevents fat from piling up at liver, effectively prevents to drink the effect such as alcoholic liver, fatty liver caused.
Red date: taste is sweet, warm in nature, containing protein, fat, sugar, calcium, phosphorus, iron, magnesium and abundant VITAMIN.Red date has tonifying spleen, nourishes blood, calms the nerves, promoting blood circulation and stopping pain, relax bowel, effect that tonifying the five internal organs, treatment are deficient, the mood that jingler is fidgety can be alleviated, spleen-invigorating stomach-protecting.
The cool blood of Rhizome of Lalang Grass, hemostasis, clearing heat and detoxicating, diuresis; Drive damp and hotly to go out from urine.
Wolfberry fruit: taste is sweet, flat, returns liver, kidney channel; Have nourishing liver and kidney, effect of replenishing vital essence to improve eyesight; Can play delay senility, anti-fatty liveranti-fatty liver, adjusting blood lipid and blood sugar, the aspect such as promotion hemopoietic function effect.
Viewed from traditional Chinese medical science angle, prescription pharmacology of the present invention is: relieve the effect of alcohol, protect the liver, strengthening the spleen and stomach, diuresis, clearing damp and toxin expelling.
Owing to have employed technique scheme, the present invention compared with prior art has following beneficial effect:
1, the method such as integrated use promoting the circulation of qi of the present invention, Li Shui, tonifying spleen and stomach, protects the liver, strengthening the spleen and stomach, and regulate function, antialcoholism action is rapid, successful; Have no side effect.Prescription of the present invention is simple, draws materials easily.
2, to take relieving the effect of alcohol of vinegar or tea effective more than single for effect of relieving the effect of alcohol of the present invention, simultaneously because having red date, wolfberry fruit nutritious costly composition, therefore also has tonic effect; Unique flavor, mouthfeel is good, even if do not drink, also can drink as a kind of nourishing drink.
3, present invention process is simple, easy to make, and applicable family or individual making are on a small scale drunk.
Embodiment
Below in conjunction with embodiment, the invention will be further described:
Choose the wide mouth vial one that specification is 5 liters, clean after drying, load the root of kudzu vine 1 kilogram, wolfberry fruit 0.5 kilogram, red date 0.3 kilogram, Rhizome of Lalang Grass 0.3 kilogram, 0.3 kilogram, rock sugar, then inject 3 liters of acidity be 4% brewage rice vinegar, shake the bottle after sealing bottleneck, make material in bottle comparatively even in soak solution; Then preserve 30 days under the bottle of sealing being placed in the environment of 20 ~ 35 degree celsius temperature, remove slag after filtration and get liquid and get final product.
When needs are sobered up to drunk person, drink soak solution 50 ~ 80ml of the present invention, then lie up, within general 30 ~ 50 minutes, can sober up.
Claims (1)
1. a vinegar of sobering up, it is characterized in that it has been prepared by llowing group of materials and processing method to obtain: in a reservoir by weight, with acidity be 3.5 ~ 4% brewage rice vinegar 30 parts, the root of kudzu vine 10 parts, wolfberry fruit 5 parts, red date 3 parts, Rhizome of Lalang Grass 3 parts, 3 parts, rock sugar is mixed to form soak solution, preserves 25 ~ 30 days at these soak solutions of temperature lower seal of 20 ~ 35 degrees Celsius, removes slag and get liquid and get final product after filtration.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410254708.XA CN104651200A (en) | 2014-06-10 | 2014-06-10 | Alcohol effect dispelling vinegar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410254708.XA CN104651200A (en) | 2014-06-10 | 2014-06-10 | Alcohol effect dispelling vinegar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104651200A true CN104651200A (en) | 2015-05-27 |
Family
ID=53242853
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410254708.XA Pending CN104651200A (en) | 2014-06-10 | 2014-06-10 | Alcohol effect dispelling vinegar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104651200A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114145402A (en) * | 2021-11-16 | 2022-03-08 | 陕西语泽生物医药有限公司 | Liver-protecting and alcoholism-relieving beverage and preparation and eating methods thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1586540A (en) * | 2004-07-06 | 2005-03-02 | 段海庆 | Zhenge lozenge having sobering, liver protection and stomach protection health function |
| CN101716222A (en) * | 2009-12-17 | 2010-06-02 | 梁志高 | Anti-alcohol vinegar and preparation method thereof |
| CN101978892A (en) * | 2010-09-13 | 2011-02-23 | 王志勇 | Bamboo vinegar anti-alcoholic beverage and preparation method thereof |
-
2014
- 2014-06-10 CN CN201410254708.XA patent/CN104651200A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1586540A (en) * | 2004-07-06 | 2005-03-02 | 段海庆 | Zhenge lozenge having sobering, liver protection and stomach protection health function |
| CN101716222A (en) * | 2009-12-17 | 2010-06-02 | 梁志高 | Anti-alcohol vinegar and preparation method thereof |
| CN101978892A (en) * | 2010-09-13 | 2011-02-23 | 王志勇 | Bamboo vinegar anti-alcoholic beverage and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114145402A (en) * | 2021-11-16 | 2022-03-08 | 陕西语泽生物医药有限公司 | Liver-protecting and alcoholism-relieving beverage and preparation and eating methods thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150527 |