CN104643204A - Processing method for big hawthorn fruit beverage - Google Patents
Processing method for big hawthorn fruit beverage Download PDFInfo
- Publication number
- CN104643204A CN104643204A CN201410275150.3A CN201410275150A CN104643204A CN 104643204 A CN104643204 A CN 104643204A CN 201410275150 A CN201410275150 A CN 201410275150A CN 104643204 A CN104643204 A CN 104643204A
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- China
- Prior art keywords
- fructus crataegi
- crataegi pinnatifidae
- juice
- water
- processing method
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a processing method for a big hawthorn fruit beverage and relates to the technical field of processing of foods. The processing method comprises the following steps: sorting, washing, pre-boiling, immersing, filtering, re-boiling filtering residues, filtering again, blending juice, sterilizing, filling into a bottle, coldly storing and the like. By virtue of the processing method, the problems that big hawthorn fruits only can be processed into solid foods and cannot be processed into beverage foods in the prior art can be solved.
Description
Technical field
The present invention relates to food processing technology field, especially a kind of processing method fructus crataegi pinnatifidae being made beverage.
Background technology
Fructus crataegi pinnatifidae belongs to the rose family, dungarunga or algae wood, and its fruit is large, single fruit weight 100 ~ 120g, fruit look bright-coloured, and taste delicate fragrance is sour-sweet, be rich in nutrition, containing protein, fat, carbohydrate, calcium, phosphorus, vitamin A, B, C, pectin, tartaric acid etc., there is higher medical value; The main place of production of fructus crataegi pinnatifidae is in the south of China, and wherein Guangxi Zhuang Autonomous Region is main producing region; Common fructus crataegi pinnatifidae processing method mostly is and fructus crataegi pinnatifidae is processed as the solid haw food such as sawthorn preserves, hawkthorn sweeten roll, Hawthorn sugar haw jelly, Sugarcoated haws on a stick; Current people also do not work out a kind of method fructus crataegi pinnatifidae deep processing being become hawthorn beverage.
Summary of the invention
The object of this invention is to provide a kind of processing method of fructus crataegi pinnatifidae beverage, it can solve in prior art to only have is processed into solid kind food by fructus crataegi pinnatifidae and the problem not being processed into beverage based food.
In order to solve the problem, the technical solution used in the present invention is:
A processing method for fructus crataegi pinnatifidae beverage, carry out according to the following steps:
A) choosing picks: first selected by fructus crataegi pinnatifidae, select decayed fruit, secondary fruit;
B) cleaning: by A) the fructus crataegi pinnatifidae clear water selected of step rinses well, then carries out disinfection with the liquor potassic permanganate of 0.05% content, finally rinsed well by the liquor potassic permanganate on fructus crataegi pinnatifidae with clear water;
C) boiling at the beginning of: by B) fructus crataegi pinnatifidae that obtains of step puts into cauldron and adds water boil, and fructus crataegi pinnatifidae boils soft rear waddy to carry out stirring and broken;
D) soak: the fructus crataegi pinnatifidae after just boiling is put into larger container and soaks, and add a certain amount of water, fructus crataegi pinnatifidae is all immersed in water, soak time 24 hours ~ 36 hours;
E) filter: soaked fructus crataegi pinnatifidae water 30 order ~ 50 object strainer filterings are got juice;
F) filter residue boils again: by E) the remaining filter residue of step puts into pot, and add a certain amount of water and boil again;
G) again filter: by F) get juice after the use 30 order ~ 50 multiple to boil water orders filtration that obtains of step, and by juice and E) juice that obtains of step mixes;
H) adjust juice: at G) add white granulated sugar, water mixing and stirring in the mixed juice that obtains of step after, load in bottle;
I) sterilization: by H) the bottled fructus crataegi pinnatifidae juice beverage of step is placed in pressure steam sterilizing device and carries out sterilization;
J) bottling refrigeration: by I) after the bottled fructus crataegi pinnatifidae juice beverage of step takes out and be cooled to normal temperature rapidly, load the laggard Cold storage in the refrigerator of plastic box.
In above technical scheme, further scheme is: C) at the beginning of boil step first temperature of boiling be 85 DEG C ~ 95 DEG C, just the time of boiling is 20 minutes ~ 30 minutes.
Further: F) filter residue sterilisation step answer that to boil temperature be 80 DEG C ~ 100 DEG C, the time of boiling is 35 minutes ~ 45 minutes again.
Further: I) vapor (steam) temperature of step is 120 DEG C ~ 130 DEG C, pressure is 105MPa, and sterilizing time is 20 minutes ~ 30 minutes.
Owing to have employed technique scheme, the present invention compared with prior art has following beneficial effect:
1, adopt this processing method to make fructus crataegi pinnatifidae beverage, the fructus crataegi pinnatifidae beverage of pure taste can be obtained.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further described:
Most preferred embodiment of the present invention is as follows:
Get fructus crataegi pinnatifidae 10 kilograms, first clean with clear water, then to carry out disinfection cleaning with 0.05% potassium permanganate solution, with clear water, the potassium permanganate on fructus crataegi pinnatifidae is rinsed well again after washing, add water 100 kilograms, be heated to 90 DEG C, keep 25 minutes, broken slightly, soak 30 hours, get juice with 50 object strainer filterings; Filter residue adds water 50 kilograms again, is heated to 90 DEG C, keeps 40 minutes, then gets juice with 50 object strainer filterings, the juice mixing for standby use finally obtained twice.
Get 100 kilograms, above-mentioned fructus crataegi pinnatifidae juice, with white granulated sugar 5 kilograms, fully mix, then 100 DEG C of bottlings are heated to, to send in 125 DEG C of water under 105MPa condition sterilizing again 25 minutes, take out and be cooled to normal temperature rapidly, load the laggard Cold storage in the refrigerator of plastic box and just obtain fructus crataegi pinnatifidae honey dew beverage product.
Claims (4)
1. a processing method for fructus crataegi pinnatifidae beverage, is characterized in that: carry out according to the following steps:
A) choosing picks: first selected by fructus crataegi pinnatifidae, select decayed fruit, secondary fruit;
B) cleaning: by A) the fructus crataegi pinnatifidae clear water selected of step rinses well, then carries out disinfection with the liquor potassic permanganate of 0.05% content, finally rinsed well by the liquor potassic permanganate on fructus crataegi pinnatifidae with clear water;
C) boiling at the beginning of: by B) fructus crataegi pinnatifidae that obtains of step puts into cauldron and adds water boil, and fructus crataegi pinnatifidae boils soft rear waddy to carry out stirring and broken;
D) soak: the fructus crataegi pinnatifidae after just boiling is put into larger container and soaks, and add a certain amount of water, fructus crataegi pinnatifidae is all immersed in water, soak time 24 hours ~ 36 hours;
E) filter: soaked fructus crataegi pinnatifidae water 30 order ~ 50 object strainer filterings are got juice;
F) filter residue boils again: by E) the remaining filter residue of step puts into pot, and add a certain amount of water and boil again;
G) again filter: by F) get juice after the use 30 order ~ 50 multiple to boil water orders filtration that obtains of step, and by juice and E) juice that obtains of step mixes;
H) adjust juice: at G) add white granulated sugar, water mixing and stirring in the mixed juice that obtains of step after, load in bottle;
I) sterilization: by H) the bottled fructus crataegi pinnatifidae juice beverage of step is placed in pressure steam sterilizing device and carries out sterilization;
J) bottling refrigeration: by I) after the bottled fructus crataegi pinnatifidae juice beverage of step takes out and be cooled to normal temperature rapidly, load the laggard Cold storage in the refrigerator of plastic box.
2. the processing method of fructus crataegi pinnatifidae beverage according to claim 1, is characterized in that: C) at the beginning of boil step first temperature of boiling be 85 DEG C ~ 95 DEG C, just the time of boiling is 20 minutes ~ 30 minutes.
3. the processing method of fructus crataegi pinnatifidae beverage according to claim 1, is characterized in that: F) filter residue boil step again answer that to boil temperature be 80 DEG C ~ 100 DEG C, the time of boiling is 35 minutes ~ 45 minutes again.
4. the processing method of fructus crataegi pinnatifidae beverage according to claim 1, is characterized in that: I) vapor (steam) temperature of sterilisation step is 120 DEG C ~ 130 DEG C, pressure is 105MPa, and sterilizing time is 20 minutes ~ 30 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410275150.3A CN104643204A (en) | 2014-06-19 | 2014-06-19 | Processing method for big hawthorn fruit beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410275150.3A CN104643204A (en) | 2014-06-19 | 2014-06-19 | Processing method for big hawthorn fruit beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104643204A true CN104643204A (en) | 2015-05-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410275150.3A Pending CN104643204A (en) | 2014-06-19 | 2014-06-19 | Processing method for big hawthorn fruit beverage |
Country Status (1)
| Country | Link |
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| CN (1) | CN104643204A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107897618A (en) * | 2017-11-29 | 2018-04-13 | 广西银木农业科技开发有限公司 | The production method of fructus crataegi pinnatifidae powder |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN88101102A (en) * | 1988-03-17 | 1988-09-28 | 天津市林业果树研究所 | The processing method of sweet haw juice |
| CN1228272A (en) * | 1998-03-05 | 1999-09-15 | 周宪柱 | Haw ice tea drink and its preparing method |
| RU2343801C1 (en) * | 2008-03-28 | 2009-01-20 | Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования Российской Федерации | Non-alcoholic low-calorie beverage |
| CN103082357A (en) * | 2013-01-16 | 2013-05-08 | 蓝芳 | Hawthorn health-care beverage for assisting blood pressure reduction and preparation method thereof |
-
2014
- 2014-06-19 CN CN201410275150.3A patent/CN104643204A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN88101102A (en) * | 1988-03-17 | 1988-09-28 | 天津市林业果树研究所 | The processing method of sweet haw juice |
| CN1228272A (en) * | 1998-03-05 | 1999-09-15 | 周宪柱 | Haw ice tea drink and its preparing method |
| RU2343801C1 (en) * | 2008-03-28 | 2009-01-20 | Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования Российской Федерации | Non-alcoholic low-calorie beverage |
| CN103082357A (en) * | 2013-01-16 | 2013-05-08 | 蓝芳 | Hawthorn health-care beverage for assisting blood pressure reduction and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107897618A (en) * | 2017-11-29 | 2018-04-13 | 广西银木农业科技开发有限公司 | The production method of fructus crataegi pinnatifidae powder |
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Application publication date: 20150527 |