CN104642978A - Production method for shredded bamboo shoots with garlic - Google Patents

Abstract

The invention discloses a production method for shredded bamboo shoots with garlic and belongs to the technical field of food processing. The production method comprises the following steps: washing picked fresh bamboo shoots, and padding bamboo strips on the bottom of a steamer; then adding water into the steamer, and boiling; putting the washed bamboo shoots into the steamer to be steamed for 60-90 minutes; peeling off the boiled bamboo shoots and shredding the bamboo shoots to obtain the shredded bamboo shoots; drying the shredded bamboo shoots with hot air; and uniformly mixing the shredded bamboo shoots with the garlic, white sugar, potassium sorbate, citric acid, chili powder, monosodium glutamate and table salt; and sealing and pickling for 1-2 days to obtain the shredded bamboo shoots with the garlic. The invention provides the production method for the shredded bamboo shoots with the garlic; and the shredded bamboo shoots with the garlic, which are prepared by adopting the method, have a delicious taste, the good brittleness and the long guarantee period.

Description

The production method of large garlic bamboo shoot silk

Technical field

The invention belongs to food processing technology field, particularly relate to a kind of production method of large garlic bamboo shoot silk.

Background technology

Bamboo shoots are tender stems of grass family perennial plant bamboo, mainly originate in south China, matter is tender delicious, nutritious, containing rich in protein, amino acid and several kinds of mineral elements and vitamin, and bamboo shoots contain fiber, half fiber, lignin, dietary fiber content also very high, have the title of " dry frozen ground mountain delicacy ".Show according to relevant result of study, every 100g fresh bamboo shoots is containing dry 9.79g, protein 3.28g, carbohydrate 4.47g, cellulose 0.9g, fatty 0.13g, calcium 22mg, phosphorus 56mg, iron 0.1mg.Containing the necessary lysine of human body, tryptophan, threonine, phenylalanine in bamboo shoots, and the glutamic acid etc. relevant with metabolism with the configuration of protein, it is a kind of excellent wholefood.

Conveniently transport, preserve and obtain and have differently flavoured bamboo shoots food, the usual fresh bamboo shoots of people carries out deep processing.

Summary of the invention

The invention provides a kind of production method of large garlic bamboo shoot silk, the large garlic bamboo shoot silk obtained according to the method is delicious in taste, and brittleness is good, long shelf-life.

In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is:

A production method for large garlic bamboo shoot silk, the method comprises the following steps:

A, by pluck return new fresh bamboo shoots clean up, bottom steamer pad on thin bamboo strips used for weaving, then in pot, add water boil, then the bamboo shoots cleaned up put into pot boiling 60min ~ 90min;

B, being cut into silk through peeling off through the bamboo shoots of processing of step A, obtaining bamboo shoot silk;

C, the bamboo shoot silk through step B process to be spread out, first use the heated-air drying 1h ~ 2h of 120 DEG C ~ 140 DEG C; Then carried out kneading 10min ~ 15min, and then continued dry 0.5h ~ 1h with the hot blast of 120 DEG C ~ 140 DEG C;

D, by weight, by the bamboo shoot silk that 70 parts ~ 90 parts obtain through above-mentioned steps C, 8 parts ~ 10 portions garlics, 3 parts ~ 4 parts white sugar, 8 parts ~ 10 parts potassium sorbates, 8 parts ~ 10 parts citric acids, 8 parts ~ 10 portions chilli powders, 8 parts ~ 10 portions monosodium glutamates and 8 parts ~ 10 portions salt mix, and then carry out sealed pickling 1 day ~ 2 days, obtained.

Detailed description of the invention

Embodiment 1

A production method for large garlic bamboo shoot silk, the method comprises the following steps:

A, by pluck return new fresh bamboo shoots clean up, bottom steamer pad on thin bamboo strips used for weaving, then in pot, add water boil, then the bamboo shoots cleaned up put into pot boiling 60min;

B, being cut into silk through peeling off through the bamboo shoots of processing of step A, obtaining bamboo shoot silk;

C, the bamboo shoot silk through step B process to be spread out, first use the heated-air drying 2h of 120 DEG C; Then carried out kneading 10min, and then continued dry 1h with the hot blast of 120 DEG C;

D, the bamboo shoot silk obtained through above-mentioned steps C by 9kg, 0.8kg garlic, 0.3kg white sugar, 0.8kg potassium sorbate, 0.8kg citric acid, 0.8kg chilli powder, 0.8kg monosodium glutamate and 0.8kg salt mix, and then carry out sealed pickling 1 day, obtained.

Embodiment 2

A production method for large garlic bamboo shoot silk, the method comprises the following steps:

A, by pluck return new fresh bamboo shoots clean up, bottom steamer pad on thin bamboo strips used for weaving, then in pot, add water boil, then the bamboo shoots cleaned up put into pot boiling 90min;

B, being cut into silk through peeling off through the bamboo shoots of processing of step A, obtaining bamboo shoot silk;

C, the bamboo shoot silk through step B process to be spread out, first use the heated-air drying 1h of 140 DEG C; Then carried out kneading 15min, and then continued dry 0.5h with the hot blast of 140 DEG C;

D, the bamboo shoot silk obtained through above-mentioned steps C by 7kg, 1kg garlic, 0.4kg white sugar, 1kg potassium sorbate, 1kg citric acid, 1kg chilli powder, 1kg monosodium glutamate and 1kg salt mix, and then carry out sealed pickling 2 days, obtained.

Embodiment 3

A production method for large garlic bamboo shoot silk, the method comprises the following steps:

A, by pluck return new fresh bamboo shoots clean up, bottom steamer pad on thin bamboo strips used for weaving, then in pot, add water boil, then the bamboo shoots cleaned up put into pot boiling 80min;

B, being cut into silk through peeling off through the bamboo shoots of processing of step A, obtaining bamboo shoot silk;

C, the bamboo shoot silk through step B process to be spread out, first use the heated-air drying 1.5h of 130 DEG C; Then carried out kneading 12min, and then continued dry 0.8h with the hot blast of 130 DEG C;

D, the bamboo shoot silk obtained through above-mentioned steps C by 8kg, 0.9kg garlic, 0.35kg white sugar, 0.9kg potassium sorbate, 0.9kg citric acid, 0.9kg chilli powder, 0.9kg monosodium glutamate and 0.9kg salt mix, and then carry out sealed pickling 1 day, obtained.

Claims (1)

1. a production method for large garlic bamboo shoot silk, its feature is comprising following making step:

A, by pluck return new fresh bamboo shoots clean up, bottom steamer pad on thin bamboo strips used for weaving, then in pot, add water boil, then the bamboo shoots cleaned up put into pot boiling 60min ~ 90min;

B, being cut into silk through peeling off through the bamboo shoots of processing of step A, obtaining bamboo shoot silk;

C, the bamboo shoot silk through step B process to be spread out, first use the heated-air drying 1h ~ 2h of 120 DEG C ~ 140 DEG C; Then carried out kneading 10min ~ 15min, and then continued dry 0.5h ~ 1h with the hot blast of 120 DEG C ~ 140 DEG C;

D, by weight, by the bamboo shoot silk that 70 parts ~ 90 parts obtain through above-mentioned steps C, 8 parts ~ 10 portions garlics, 3 parts ~ 4 parts white sugar, 8 parts ~ 10 parts potassium sorbates, 8 parts ~ 10 parts citric acids, 8 parts ~ 10 portions chilli powders, 8 parts ~ 10 portions monosodium glutamates and 8 parts ~ 10 portions salt mix, and then carry out sealed pickling 1 day ~ 2 days, obtained.