CN104621554A - Preparation method of natural emblic leafflower fruit nutrient solution - Google Patents

Preparation method of natural emblic leafflower fruit nutrient solution Download PDF

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Publication number
CN104621554A
CN104621554A CN201410597836.4A CN201410597836A CN104621554A CN 104621554 A CN104621554 A CN 104621554A CN 201410597836 A CN201410597836 A CN 201410597836A CN 104621554 A CN104621554 A CN 104621554A
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CN
China
Prior art keywords
moller
nutrient solution
emblic leafflower
leafflower fruit
obtains
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410597836.4A
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Chinese (zh)
Inventor
侯彬
赵宇
冯颖
张宏
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Resources Insect Institute Chinese Academy Of Forestry Sciences
Yunnan Tianqi Biotechnology Co Ltd
Original Assignee
Resources Insect Institute Chinese Academy Of Forestry Sciences
Yunnan Tianqi Biotechnology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Resources Insect Institute Chinese Academy Of Forestry Sciences, Yunnan Tianqi Biotechnology Co Ltd filed Critical Resources Insect Institute Chinese Academy Of Forestry Sciences
Priority to CN201410597836.4A priority Critical patent/CN104621554A/en
Publication of CN104621554A publication Critical patent/CN104621554A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • A23L2/382Other non-alcoholic beverages fermented
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a preparation method of a natural emblic leafflower fruit nutrient solution. The preparation method comprises the following steps: cleaning fresh emblic leafflower fruit, soaking the cleaned emblic leafflower fruit in salt water, pitting and crushing the emblic leafflower fruit, extracting juice from the emblic leafflower fruit and filtering; then adding pectinase, and carrying out such steps as ultrafiltration membrane treatment, fermentation by storing in a earthen jar, pasteurization and the like so as to obtain a finished product. The nutrient solution disclosed by the invention, as a pure natural and green food which is free from additive and preservative, can protect nutritional ingredients from being damaged and is easy to be absorbed by a human body; and meanwhile, the additional value of the emblic leafflower fruit is also improved. The prepared nutrient solution is rich in amino acid, vitamins and trace elements required by the human body, and the nutrient solution is especially rich in superoxide dismutase (SOD) activity and organic selenium, being a body health mate.

Description

A kind of preparation method of Tian Ran Um Moller nutrient solution
Technical field
The present invention relates to health product technology field, specifically each method of system of the right Um in a kind of sky Moller nutrient solution.
Background technology
Now commercially occur various nutrient solution, but nutrient solution contains additive and anticorrisive agent, long-term edible meeting cause certain injury to human body, and nutritional labeling is few, can not meet needed by human body.
Um Moller, is emblic again, and fruit contains vitamin C, the antibacterial substance that can obtain well of purifying.Pharmacy can be reduced phlegm, and promotes the production of body fluid, cough-relieving, removing toxic substances.Cure mainly wind abnormal heat gas, the strong gas of help.Close iron powder one jin of use, always resistance to.Get son pressure juice, and oily coating head, pruritus is gone in hair tonic, black.Cure mainly again mercury, sulphur, the metal object impariment of the lung, asthma and cough.Can grind into powder and order soup clothes, separate metal and stone poison, sulphur is malicious.Clothes of a specified duration are made light of one's life by commiting suicide, longevity of prolonging life.And market does not also occur Um Moller is made nutrient solution report.
Summary of the invention
The object of the present invention is to provide the preparation method of a kind of green, the easy Tian Ran Um Moller nutrient solution absorbed, to solve the problem proposed in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A preparation method for Tian Ran Um Moller nutrient solution, concrete steps comprise:
(1) screen, clean: select Xin Xian Um Moller, and clean up for subsequent use;
(2) saline sook: Um Moller saline sook 10-20s will be cleaned up in step (1);
(3) saline sook Hou Um Moller Li Yong Um Moller stoner stoning in step (2) is broken, the granularity of pulp is 1-6mm, obtains fruit grain;
(4) adopt spiral juice extractor to squeeze the juice the fruit grain in step (3), and filter with 80-100 order vibratory sieve, obtain filtrate;
(5) filtrate obtained in step (4) is added pectinase treatment 4-6h at 20-60 DEG C, then extract supernatant;
(6) by supernatant ultrafiltration membrane treatment in step (5), membrane aperture is 0.001-0.02um, obtains stoste;
(7) stored by the stoste pithos in step (6), 6-12 month inverted engine once, repeats 3 inverted engines, obtains the solution fermented;
(8) pasteurization is carried out to the solution of fermentation in step (7), then carry out filling, obtain finished product.
As the further scheme of the present invention: step (2) mesohalobic mass concentration is 0.9-1.8%.
As the further scheme of the present invention: in step (5), the mass concentration of pectase is 0.3-0.9%.
As the further scheme of the present invention: in step (8), the sterilising temp of pasteurization is 65-86 DEG C, and sterilization time is 12-16min.
Compared with prior art, the invention has the beneficial effects as follows: the present invention obtains a kind of natural green food, without any additive and anticorrisive agent, keep nutritional labeling not to be destroyed to greatest extent, be easily absorbed by the body.Obtained nutrient solution contains amino acid, the electrolytes and minerals of a large amount of needed by human body, and being rich in SOD activity and Organic Selenium especially, is health companion, simultaneously the added value of also Ti Gao Um Moller.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
In the embodiment of the present invention, a kind of preparation method of Tian Ran Um Moller nutrient solution, concrete steps comprise:
(1) screen, clean: select Xin Xian Um Moller, and clean up for subsequent use;
(2) saline sook: Um Moller saline sook 10s will be cleaned up in step (1);
(3) saline sook Hou Um Moller Li Yong Um Moller stoner stoning in step (2) is broken, the mass concentration of salt solution is 0.9%, and the granularity of pulp is 1-6mm, obtains fruit grain;
(4) adopt spiral juice extractor to squeeze the juice the fruit grain in step (3), and filter with 80-100 order vibratory sieve, obtain filtrate;
(5) filtrate obtained in step (4) is added pectinase treatment 4h at 20 DEG C, the mass concentration of pectase is 0.3%, then extracts supernatant;
(6) by supernatant ultrafiltration membrane treatment in step (5), membrane aperture is 0.001-0.02um, obtains stoste;
(7) stored by the stoste pithos in step (6), inverted engine in 6 months once, repeats 3 inverted engines, obtains the solution fermented;
(8) carry out pasteurization to the solution of fermentation in step (7), sterilising temp is 65 DEG C, and sterilization time is 16min, then carries out filling, obtains finished product.
Embodiment 2
In the embodiment of the present invention, a kind of preparation method of Tian Ran Um Moller nutrient solution, concrete steps comprise:
(1) screen, clean: select Xin Xian Um Moller, and clean up for subsequent use;
(2) saline sook: Um Moller saline sook 15s will be cleaned up in step (1);
(3) saline sook Hou Um Moller Li Yong Um Moller stoner stoning in step (2) is broken, the mass concentration of salt solution is 1.4%, and the granularity of pulp is 1-6mm, obtains fruit grain;
(4) adopt spiral juice extractor to squeeze the juice the fruit grain in step (3), and filter with 80-100 order vibratory sieve, obtain filtrate;
(5) filtrate obtained in step (4) is added pectinase treatment 5h at 40 DEG C, the mass concentration of pectase is 0.6%, then extracts supernatant;
(6) by supernatant ultrafiltration membrane treatment in step (5), membrane aperture is 0.001-0.02um, obtains stoste;
(7) stored by the stoste pithos in step (6), inverted engine in 8 months once, repeats 3 inverted engines, obtains the solution fermented;
(8) carry out pasteurization to the solution of fermentation in step (7), sterilising temp is 76 DEG C, and sterilization time is 14min, then carries out filling, obtains finished product.
Embodiment 3
In the embodiment of the present invention, a kind of preparation method of Tian Ran Um Moller nutrient solution, concrete steps comprise:
(1) screen, clean: select Xin Xian Um Moller, and clean up for subsequent use;
(2) saline sook: Um Moller saline sook 20s will be cleaned up in step (1);
(3) saline sook Hou Um Moller Li Yong Um Moller stoner stoning in step (2) is broken, the mass concentration of salt solution is 1.8%, and the granularity of pulp is 1-6mm, obtains fruit grain;
(4) adopt spiral juice extractor to squeeze the juice the fruit grain in step (3), and filter with 80-100 order vibratory sieve, obtain filtrate;
(5) filtrate obtained in step (4) is added pectinase treatment 6h at 60 DEG C, the mass concentration of pectase is 0.9%, then extracts supernatant;
(6) by supernatant ultrafiltration membrane treatment in step (5), membrane aperture is 0.001-0.02um, obtains stoste;
(7) stored by the stoste pithos in step (6), inverted engine in 12 months once, repeats 3 inverted engines, obtains the solution fermented;
(8) carry out pasteurization to the solution of fermentation in step (7), sterilising temp is 86 DEG C, and sterilization time is 12min, then carries out filling, obtains finished product.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present invention or essential characteristic, the present invention can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (4)

1. a preparation method for the right Um Moller in sky nutrient solution, it is characterized in that, concrete steps comprise:
(1) screen, clean: select Xin Xian Um Moller, and clean up for subsequent use;
(2) saline sook: Um Moller saline sook 10-20s will be cleaned up in step (1);
(3) saline sook Hou Um Moller Li Yong Um Moller stoner stoning in step (2) is broken, the granularity of pulp is 1-6mm, obtains fruit grain;
(4) adopt spiral juice extractor to squeeze the juice the fruit grain in step (3), and filter with 80-100 order vibratory sieve, obtain filtrate;
(5) filtrate obtained in step (4) is added pectinase treatment 4-6h at 20-60 DEG C, then extract supernatant;
(6) by supernatant ultrafiltration membrane treatment in step (5), membrane aperture is 0.001-0.02um, obtains stoste;
(7) stored by the stoste pithos in step (6), 6-12 month inverted engine once, repeats 3 inverted engines, obtains the solution fermented;
(8) pasteurization is carried out to the solution of fermentation in step (7), then carry out filling, obtain finished product.
2. the preparation method of Tian Ran Um Moller nutrient solution according to claim 1, it is characterized in that, described step (2) mesohalobic mass concentration is 0.9-1.8%.
3. the preparation method of Tian Ran Um Moller nutrient solution according to claim 1, is characterized in that, in described step (5), the mass concentration of pectase is 0.3-0.9%.
4. the preparation method of the right Um Moller in sky according to claim 1 nutrient solution, is characterized in that, in described step (8), the sterilising temp of pasteurization is 65-86 DEG C, and sterilization time is 12-16min.
CN201410597836.4A 2014-10-31 2014-10-31 Preparation method of natural emblic leafflower fruit nutrient solution Pending CN104621554A (en)

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Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
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Publications (1)

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Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101812391A (en) * 2010-04-30 2010-08-25 攀枝花学院 Method for brewing emblic leafflower fruit wine

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101812391A (en) * 2010-04-30 2010-08-25 攀枝花学院 Method for brewing emblic leafflower fruit wine

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
张敏: "余甘果酒酿制工艺的研究", 《食品科学》 *

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Application publication date: 20150520

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