CN104544171A - Nourishing cattle backbone product and making method thereof - Google Patents
Nourishing cattle backbone product and making method thereof Download PDFInfo
- Publication number
- CN104544171A CN104544171A CN201510034333.0A CN201510034333A CN104544171A CN 104544171 A CN104544171 A CN 104544171A CN 201510034333 A CN201510034333 A CN 201510034333A CN 104544171 A CN104544171 A CN 104544171A
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- China
- Prior art keywords
- spine
- nourishing
- cattle
- backbone
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 241000283690 Bos taurus Species 0.000 title claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 17
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 7
- 240000001313 Lycium barbarum Species 0.000 claims abstract description 7
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 7
- 239000006002 Pepper Substances 0.000 claims abstract description 7
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 7
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 7
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 7
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 7
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 7
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 239000011780 sodium chloride Substances 0.000 claims abstract description 7
- 240000007329 Zingiber officinale Species 0.000 claims abstract description 4
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 4
- 235000008397 ginger Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 240000000129 Piper nigrum Species 0.000 claims abstract 3
- 235000015278 beef Nutrition 0.000 claims abstract 2
- 238000002360 preparation method Methods 0.000 claims description 10
- 240000001992 Angelica archangelica Species 0.000 claims description 6
- 241000756943 Codonopsis Species 0.000 claims description 6
- 241000196324 Embryophyta Species 0.000 claims description 6
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 6
- 230000001058 adult Effects 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000010985 leather Substances 0.000 claims 1
- 230000000050 nutritive Effects 0.000 abstract description 7
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 2
- 241000213006 Angelica dahurica Species 0.000 abstract 1
- 241000007126 Codonopsis pilosula Species 0.000 abstract 1
- 241001264174 Cordyceps militaris Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 241000722363 Piper Species 0.000 description 4
- 238000010923 batch production Methods 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 210000000952 Spleen Anatomy 0.000 description 1
- 229940088594 Vitamin Drugs 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000004936 stimulating Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 229930003231 vitamins Natural products 0.000 description 1
Abstract
The invention discloses a nourishing cattle backbone product. The nourishing cattle backbone product comprises the following raw materials in parts by mass: 1 part of cattle backbones, 0.005 part of codonopsis pilosula, 0.002 part of ginger powder, 0.005 part of red dates, 0.005 part of wolfberries, 0.01 part of ground pepper, 0.01 part of cordyceps militaris, 0.003 part of Chinese angelica powder, 0.01 part of salt, 3 parts of beef bulalo and 0.002 part of monosodium glutamate. The nourishing cattle backbone product disclosed by the invention has the beneficial effects that the nutritive value of the cattle backbones can be effectively and greatly maintained according to the making method disclosed by the invention, the cattle backbone product is convenient to store and transport, and the cattle backbone accords with the taste of more people and is suitable for large-scale factory production mode. Therefore, the nourishing cattle backbone product has high nutritive value and economic value.
Description
Technical field
The present invention relates to food processing technology field, concrete, relate to a kind of nourishing ox spine goods and preparation method thereof.
Background technology
Ox spine is containing abundant protein, and fat, vitamin and the multiple nutritional components such as calcareous, be rich in nutrition elite with the soup that it is cooked, have and promote human body calcium absorption, improve immunity, the advantages such as spleen benefiting and stimulating the appetite.But the method for existing culinary art ox spine also exists some shortcomings, and its material quality, size and condiment differ, and are unfavorable for storing transport, cannot meet the Production requirement of scale, batch production.
For the Related Technical Issues existed in prior art, at present effective solution is not yet proposed.
Summary of the invention
For problem described above, the invention provides a kind of nourishing ox spine goods and preparation method thereof, effectively can make the nutritive value keeping ox spine to a greater extent, convenient storage is transported and industrialized production, thus make ox spine more meet the taste of more people, accept by more people to eat.
For realizing above-mentioned technical purpose, technical scheme of the present invention is achieved in that
A kind of nourishing ox spine goods, described nourishing ox spine goods are made up of the raw material of following mass fraction: ox spine 1, Radix Codonopsis 0.005, ginger powder 0.002, red date 0.005, matrimony vine 0.005, pepper powder 0.01, worm flowers and plants 0.01, angelica powder 0.003, salt 0.01, Galbitang 3 and monosodium glutamate 0.002.
Further, described ox spine is the ox spine of the Adult Bovine that west tower ox and Luxi Yellow cattle are hybridized.
According to the preparation method of above-mentioned nourishing ox spine, comprise the steps:
1) select the ox spine of high-quality Adult Bovine, and according to the standard that 4.5cm often saves, described ox spine is split;
2) the ox spine after cutting is placed in the clear water of flowing and soaks the scheduled time;
3) afterwash is quick-boiled in the ox spine clear water soaked heating, and add Galbitang, Radix Codonopsis, Jiang Fen, red date, matrimony vine, pepper powder, worm flowers and plants, angelica powder and salt according to above-mentioned mass fraction, with the temperature autoclaving 30 minutes of 108 DEG C;
4) monosodium glutamate seasoning is added by the ox spine soup after autoclaving.
Further, the mode of machine cuts is adopted to cut ox spine in described step 1).
Further, the soak time in described step 3) is 2 hours.
Beneficial effect of the present invention is: preparation method disclosed by the invention effectively can make the nutritive value keeping ox spine to a greater extent; convenient storage is transported and makes ox spine more meet the taste of more people; be suitable for the production model of scale, batch production, therefore there is nutritive value and economic worth more.
Detailed description of the invention
Be clearly and completely described the technical scheme in the embodiment of the present invention below, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that those of ordinary skill in the art obtain, all belongs to the scope of protection of the invention.
According to embodiments of the invention, provide a kind of nourishing ox spine goods, described nourishing ox spine goods are made up of the raw material of following mass fraction: ox spine 1 kilogram, Radix Codonopsis 5 grams, 2 grams, ginger powder, red date 5 grams, matrimony vine 5 grams, pepper powder 10 grams, worm flowers and plants 10 grams, angelica powder 3 grams, salt 10 grams, Galbitang 3 kilograms and monosodium glutamate 2 grams.
In addition, in one embodiment, described ox spine is the ox spine of the Adult Bovine that west tower ox and Luxi Yellow cattle are hybridized.
According to embodiments of the invention, provide a kind of preparation method nourishing ox spine, comprise the steps:
1) select the ox spine of high-quality Adult Bovine, and according to the standard that 4.5cm often saves, described ox spine is split;
2) the ox spine after cutting is placed in the clear water of flowing and soaks the scheduled time;
3) afterwash is quick-boiled in the ox spine clear water soaked heating, and add Galbitang, Radix Codonopsis, Jiang Fen, red date, matrimony vine, pepper powder, worm flowers and plants, angelica powder and salt according to above-mentioned mass fraction, with the temperature autoclaving 30 minutes of 108 DEG C;
4) monosodium glutamate seasoning is added by the ox spine soup after autoclaving.
In addition, in one embodiment, the mode of machine cuts is adopted to cut ox spine in described step 1).
In addition, in one embodiment, the soak time in described step 3) is 2 hours.
In sum; by means of the technical solution of the present invention; preparation method disclosed by the invention effectively can make the nutritive value keeping ox spine to a greater extent; convenient storage is transported and makes ox spine more meet the taste of more people; be suitable for the production model of scale, batch production, therefore there is nutritive value and economic worth more.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (5)
1. nourishing ox spine goods, it is characterized in that, described nourishing ox spine goods are made up of the raw material of following mass fraction: ox spine 1, Radix Codonopsis 0.005, ginger powder 0.002, red date 0.005, matrimony vine 0.005, pepper powder 0.01, worm flowers and plants 0.01, angelica powder 0.003, salt 0.01, Galbitang 3 and monosodium glutamate 0.002.
2. nourishing ox spine goods according to claim 1, is characterized in that, described ox spine is the ox spine of the Adult Bovine that west tower ox and Luxi Yellow cattle are hybridized.
3. the preparation method of nourishing ox spine according to claim 1, is characterized in that, comprise the steps:
1) select the ox spine of high-quality Adult Bovine, and according to the standard that 4.5cm often saves, described ox spine is split;
2) the ox spine after cutting is placed in the clear water of flowing and soaks the scheduled time;
3) afterwash is quick-boiled in the ox spine clear water soaked heating, and add Galbitang, Radix Codonopsis, Jiang Fen, red date, matrimony vine, pepper powder, worm flowers and plants, angelica powder and salt according to above-mentioned mass fraction, with the temperature autoclaving 30 minutes of 108 DEG C;
4) monosodium glutamate seasoning is added by the ox spine soup after autoclaving.
4. the preparation method of nourishing belt leather beef according to claim 3, is characterized in that, adopts the mode of machine cuts to cut ox spine in described step 1).
5. the preparation method of nourishing ox spine according to claim 3, it is characterized in that, the scheduled time in described step 3) is 2 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510034333.0A CN104544171A (en) | 2015-01-23 | 2015-01-23 | Nourishing cattle backbone product and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510034333.0A CN104544171A (en) | 2015-01-23 | 2015-01-23 | Nourishing cattle backbone product and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104544171A true CN104544171A (en) | 2015-04-29 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510034333.0A Pending CN104544171A (en) | 2015-01-23 | 2015-01-23 | Nourishing cattle backbone product and making method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918902A (en) * | 2016-04-29 | 2016-09-07 | 绍兴文理学院 | Yak chine medicinal diet for weight reducing and whitening after childbirth and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100532154B1 (en) * | 2003-08-07 | 2005-11-29 | 박종곤 | Producing Method of Water boiled with Cattle Bone |
| CN101133875A (en) * | 2006-08-28 | 2008-03-05 | 天津威欧斯生物科技发展有限公司 | Guidi, polygonum capitatum and backbone soup |
| CN101190022A (en) * | 2006-11-29 | 2008-06-04 | 天津市世雄科技发展有限公司 | Lotus root soup for beautifying face |
| CN103005425A (en) * | 2011-09-27 | 2013-04-03 | 鹿守芝 | Multi-flavor soup and preparation method thereof |
| CN103829298A (en) * | 2012-11-22 | 2014-06-04 | 于扬 | Preparation method of soup with effects of replenishing blood and beautifying |
-
2015
- 2015-01-23 CN CN201510034333.0A patent/CN104544171A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100532154B1 (en) * | 2003-08-07 | 2005-11-29 | 박종곤 | Producing Method of Water boiled with Cattle Bone |
| CN101133875A (en) * | 2006-08-28 | 2008-03-05 | 天津威欧斯生物科技发展有限公司 | Guidi, polygonum capitatum and backbone soup |
| CN101190022A (en) * | 2006-11-29 | 2008-06-04 | 天津市世雄科技发展有限公司 | Lotus root soup for beautifying face |
| CN103005425A (en) * | 2011-09-27 | 2013-04-03 | 鹿守芝 | Multi-flavor soup and preparation method thereof |
| CN103829298A (en) * | 2012-11-22 | 2014-06-04 | 于扬 | Preparation method of soup with effects of replenishing blood and beautifying |
Non-Patent Citations (1)
| Title |
|---|
| 于新等: "《药食同源物品使用手册》", 31 July 2012 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918902A (en) * | 2016-04-29 | 2016-09-07 | 绍兴文理学院 | Yak chine medicinal diet for weight reducing and whitening after childbirth and preparation method thereof |
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Application publication date: 20150429 |
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